{"id":9592,"date":"2020-01-29T15:17:40","date_gmt":"2020-01-29T14:17:40","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=9592"},"modified":"2024-12-21T19:17:12","modified_gmt":"2024-12-21T18:17:12","slug":"black-tot","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2020\/01\/29\/black-tot\/","title":{"rendered":"Black Tot"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Il y a de nombreuses ann\u00e9es, les marins de la Royal navy recevaient chaque jour une petite \u00ab\u00a0lichette\u00a0\u00bb de rum, histoire de se donner un peu de courage et de \u00ab\u00a0force\u00a0\u00bb&#8230; Cette tradition dura pr\u00e8s de 300 ans et perdura jusqu&rsquo;au <strong>31 juillet 1970<\/strong>, date o\u00f9 la derni\u00e8re ration a \u00e9t\u00e9 donn\u00e9e \u00e0 bord des navires anglais. Ce jour pris le nom de \u00ab\u00a0<strong>Black Tot Day<\/strong>\u00ab\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le 31 juillet 2010 appara\u00eet sur le march\u00e9 un version \u00ab\u00a0originale\u00a0\u00bb  qui aura \u00e9t\u00e9 conserv\u00e9 en jarre en pierre depuis d\u00e9cembre 1970 et sous contr\u00f4le des douanes. Cette version, \u00ab\u00a0<a rel=\"noreferrer noopener\" aria-label=\"Black Tot Last Consignement (s\u2019ouvre dans un nouvel onglet)\" href=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/10\/rhum-blacktot-last-consignement.jpg\" target=\"_blank\"><strong>Black Tot Last Consignement<\/strong><\/a>\u00a0\u00bb co\u00fbte un bras et ne semble pas sp\u00e9cialement emballer les foules. Personnellement je ne l&rsquo;ai jamais d\u00e9gust\u00e9 mais cela ne m&rsquo;\u00e9tonne pas vraiment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le but de ce produit \u00e9tait avant tout de faire plaisir \u00e0 des marins sur un bateau, pas d&rsquo;essayer d&#8217;empocher un 102\/100 sur whiskyfun \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2020, <strong><a rel=\"noreferrer noopener\" aria-label=\"Elixir Distillers (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/elixirdistillers.com\/\" target=\"_blank\">Elixir Distillers<\/a><\/strong> reprend le nom et nous propose une version moderne de la dite chose avec un assemblage de rhums provenant de la <strong>Barbade<\/strong>, <strong>Guyana <\/strong>et <strong>Jama\u00efque <\/strong>&#8230;. oui, pas de Caroni car le but est de vendre cela pour pas trop cher (et en grande quantit\u00e9 si possible)  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Propos\u00e9 donc \u00e0 un peu moins de <strong>50 euros<\/strong>, cet assemblage titrant <strong>46.2<\/strong>% se veut donc \u00eatre un rhum authentique, sans ajouts, et surtout pas trop difficile d&rsquo;acc\u00e8s. Le but \u00e9tant probablement d&rsquo;en vendre des palettes et d&rsquo;essayer de proposer de belles alternatives \u00e0 d&rsquo;autres cochonneries ill\u00e9galement appel\u00e9es rhum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous constaterons le force de <strong>marketing <\/strong>avec le nom et un super packaging, une belle histoire et pas mal de buzz autour de cet autre \u00ab\u00a0<strong>Caribbean blend<\/strong>\u00ab\u00a0&#8230; <\/p>\n\n\n\n<div class=\"wp-block-cover is-light\"><img loading=\"lazy\" decoding=\"async\" width=\"1205\" height=\"904\" class=\"wp-block-cover__image-background wp-image-9595\" src=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/IMG_8533.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/IMG_8533.jpg 1205w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/IMG_8533-595x446.jpg 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/IMG_8533-960x720.jpg 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/IMG_8533-768x576.jpg 768w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/IMG_8533-160x120.jpg 160w\" sizes=\"auto, (max-width: 1205px) 100vw, 1205px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Couleur<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Plut\u00f4t <strong>claire<\/strong>, on est plus sur l&rsquo;or que l&rsquo;acajou&#8230; loin de ce \u00e0 quoi pouvait ressembler le last consignment. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les jambes retombent assez vite en laissent de grosses traces le long du verre.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nez<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Directement me vient en t\u00eate la <strong>Jama\u00efque <\/strong>avec du fum\u00e9, une l\u00e9g\u00e8re olive et des fruits dont le <strong>lime <\/strong>limite confit est clairement en avant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est plut\u00f4t frais et gourmand&#8230;. on peut ressentir un c\u00f4t\u00e9 <strong>cuir<\/strong>, <strong>sucre <\/strong>brun qui ajoute une certaines lourdeur \u00e0 l&rsquo;assemblage et qui provient vraisemblablement du <strong>demerara <\/strong>utilis\u00e9 pour le blend.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Barbade est assez pr\u00e9sente aussi avec son <strong>fruit\u00e9 <\/strong>et cette <strong>coco <\/strong>grill\u00e9e qu&rsquo;on peut retrouver dans les rums issus de cette \u00eele.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le nez est plut\u00f4t <strong>agr\u00e9able<\/strong>, les 46% sont l\u00e9gers mais il reste du peps et l&rsquo;ensemble est plut\u00f4t coh\u00e9rent.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bouche<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La bouche est plut\u00f4t <strong>douce <\/strong>mais garde tout de m\u00eame le puissance n\u00e9cessaire pour ne pas tomber dans un c\u00f4t\u00e9 trop liquoreux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On y retrouve ce <strong>sucre <\/strong>brun, quelques traces de <strong>solvant<\/strong>, de caf\u00e9 torr\u00e9fi\u00e9, de l\u00e9ger chocolat, du <strong>fum\u00e9 <\/strong>et nettement moins de fruits qu&rsquo;au nez m\u00eame si le citron vert est toujours bien pr\u00e9sent et la coco toujours l\u00e0. Mais c&rsquo;est bien les notes <strong>toast\u00e9es <\/strong>qui prennent la place.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On aura m\u00eame un c\u00f4t\u00e9 <strong>herbac\u00e9<\/strong>, <strong>m\u00e9dicinal <\/strong>en fait qui ajoute pas mal de fra\u00eecheur et de l\u00e9g\u00e8ret\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reste cette impression de <strong>sucr\u00e9 <\/strong>assez tenace. J&rsquo;imagine que le Demerara devait \u00eatre \u00ab\u00a0charg\u00e9\u00a0\u00bb lors de l&rsquo;assemblage. Mais au final cela fait un peu partie du concept aussi je pense. \u00c7a ne me choque pas personnellement.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prix<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">50\u20ac<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Chouette blend de tradition anglaise comme il en existe beaucoup d&rsquo;autres en fait.. J&rsquo;ai lu ci et l\u00e0 que celui ci \u00e9tait totalement inutile, j&rsquo;avoue ne pas trop comprendre ce jugement, il a autant sa place qu&rsquo;un autre pour moi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La seule diff\u00e9rence est la force <strong>marketing <\/strong>autour de cela, on sent clairement que derri\u00e8re, il y a du lourd et j&rsquo;imagine que le c\u00f4t\u00e9 \u00ab\u00a0<em>blender sympathique et passionn\u00e9<\/em>\u00a0\u00bb en prend un coup mais cela ne doit pas entrer en ligne de compte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Donc oui,<strong> c&rsquo;est bien foutu<\/strong> et autant commencer dans le monde du rhum en tombant nez \u00e0 nez avec cette jolie \u00e9tiquette et cette belle mise en avant que de s&rsquo;essayer \u00e0 d&rsquo;autres choses bien moins glorieuses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et pour 50\u20ac, vraiment on est pas vol\u00e9&#8230;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Note<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">86\/100<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il y a de nombreuses ann\u00e9es, les marins de la Royal navy recevaient chaque jour une petite \u00ab\u00a0lichette\u00a0\u00bb de rum, histoire de se donner un peu de courage et de \u00ab\u00a0force\u00a0\u00bb&#8230; Cette tradition dura pr\u00e8s de 300 ans et perdura jusqu&rsquo;au 31 juillet 1970, date o\u00f9 la derni\u00e8re ration a <a href=\"https:\/\/leblogaroger.eu\/index.php\/2020\/01\/29\/black-tot\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-9592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Tot -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de la version moderne du Black Tot propos\u00e9e par Elixir Distillers. 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