{"id":9504,"date":"2020-01-16T15:26:24","date_gmt":"2020-01-16T14:26:24","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=9504"},"modified":"2024-12-21T19:17:26","modified_gmt":"2024-12-21T18:17:26","slug":"compagnie-des-indes-kaiman","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2020\/01\/16\/compagnie-des-indes-kaiman\/","title":{"rendered":"Compagnie des Indes Kaiman"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Cela faisait quelques temps que je ne m&rsquo;\u00e9tais plus pench\u00e9 sur un blend de <strong>Florent Beuchet<\/strong>, dynamique patron de la <a aria-label=\"Compagnie des Indes (s\u2019ouvre dans un nouvel onglet)\" rel=\"noreferrer noopener\" href=\"http:\/\/compagniedesindesrum.com\/\" target=\"_blank\"><strong>Compagnie des Indes<\/strong><\/a>. Erreur r\u00e9par\u00e9e avec ce <strong>Kaiman <\/strong>pour le moins \u00e9tonnant !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tonnant ? Ha ben oui quand m\u00eame un peu car faire un assemblage d&rsquo;un rhum de <strong>guadeloupe <\/strong>mis en f\u00fbt en 1973 avec un blend <strong>demerara<\/strong>\/<strong>Jama\u00efque <\/strong>de 1993&#8230;. le demerara \u00e9tant lui un blend de Uitvlugt, Enmore, Port Mourant, l&rsquo;id\u00e9e est pour le moins \u00ab\u00a0<em>what the fuck ??<\/em>\u00ab\u00a0. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mais bon, pourquoi pas apr\u00e8s tout, <strong>Florent <\/strong>nous ayant d\u00e9j\u00e0 habitu\u00e9 \u00e0 pas mal d&rsquo;exp\u00e9rimentations ! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et puis je connais (<em>de nom<\/em>) un <a rel=\"noreferrer noopener\" aria-label=\"West Indies  (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/durhum.com\/grazie-samaroli\/\" target=\"_blank\">West Indies <\/a>de 1948 qui semble \u00ab\u00a0bien foutu\u00a0\u00bb et au blend aussi \u00ab\u00a0improbable\u00a0\u00bb donc &#8230;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019ADN exacte de cet assemblage suit les proportions suivantes: 72,2% de Guadeloupe 1973 et 27.8% de Guyane \/ Jama\u00efque 1993. 500 bouteilles en coffrets de bois auront \u00e9t\u00e9 embouteill\u00e9e \u00e0 46%.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/IMG_8341.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"513\" height=\"684\" data-id=\"9521\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/IMG_8341.jpg\" alt=\"\" class=\"wp-image-9521\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/IMG_8341.jpg 513w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/IMG_8341-480x640.jpg 480w\" sizes=\"auto, (max-width: 513px) 100vw, 513px\" \/><\/a><figcaption class=\"wp-element-caption\">Mon petit sample \ud83d\ude42<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/rhum-la-compagnie-des-indes-kaiman.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"366\" data-id=\"9522\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2020\/01\/rhum-la-compagnie-des-indes-kaiman.jpg\" alt=\"\" class=\"wp-image-9522\"\/><\/a><figcaption class=\"wp-element-caption\">Merci excellencerhum.com<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Couleur<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Acajou fonc\u00e9, relativement gras.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nez<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00e2tissier<\/strong>, <strong>fruit\u00e9 <\/strong>sur la mangue et l&rsquo;ananas, b\u00e2ton de colle pritt, <strong>l&rsquo;olive<\/strong>, la <strong>cire <\/strong>\u00e0 bougie\u2026 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le premier nez me transporte plut\u00f4t du c\u00f4t\u00e9 de la <strong>Jama\u00efque <\/strong>en fait, mais le temps passant, on y retrouve plus de notes en provenance du <strong>Guyana <\/strong>et principalement de gros <strong>Enmore<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est <strong>\u00e9pic\u00e9<\/strong>, subtil <strong>grill\u00e9<\/strong>, \u00e7a devient plus lourd avec le temps sur la <strong>r\u00e9glisse<\/strong>, les<strong> fruits confits<\/strong>, le <strong>caramel <\/strong>l\u00e9g\u00e8rement br\u00fbl\u00e9, un l\u00e9ger <strong>bois\u00e9<\/strong>, du chocolat au lait.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un nez tr\u00e8s doux qui \u00e9volue du funky \u00e0 la lourdeur guyanaise\u2026 mais tout en restant <strong>fin <\/strong>et <strong>\u00e9l\u00e9gant<\/strong>. Rien d&rsquo;\u00e9crasant ou d\u2019\u00e9c\u0153urant \u00e0 signaler.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bouche<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Douce et huileuse, avec de l\u00e9g\u00e8res traces <strong>d&rsquo;olives<\/strong>, de fruits, de <strong>vanille <\/strong>et ce c\u00f4t\u00e9 qui j&rsquo;assimile toujours \u00e0 <strong>un demerara <\/strong>avec la r\u00e9glisse, le caramel cuit, le <strong>cuir <\/strong>et la m\u00e9lasse entre autre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Guadeloupe ? peut \u00eatre ce c\u00f4t\u00e9 <strong>chique au rhum<\/strong> que je retrouve souvent chez Courcelles mais sans plus, et sans savoir si c&rsquo;est un <strong>Courcelles <\/strong>au final.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>bois\u00e9 <\/strong>est plus marqu\u00e9 qu&rsquo;au nez, avec un c\u00f4t\u00e9 toast\u00e9 entre autre, mais \u00e7a reste l\u00e9ger\u2026 \u00e9tonnant d&rsquo;ailleurs par rapport \u00e0 l&rsquo;\u00e2ge moyen du bestiaux !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La finale nous ram\u00e8ne vers la Jama\u00efque avec <strong>l&rsquo;ananas <\/strong>histoire de boucler la boucle et une <strong>amertume <\/strong>chocolat\u00e9e plus typ\u00e9e Port Mourant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les 46% sont vraiment tr\u00e8s discret, \u00e7a se d\u00e9guste vraiment facilement&#8230; mais il faut lui laisser du temps car il \u00e9volue beaucoup !<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prix<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">349\u20ac <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bon, \u00e7a l&rsquo;est, clairement&#8230; apr\u00e8s ce n&rsquo;est pas la 7em merveille du monde des spiritueux non plus. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un blend marqu\u00e9 tout de m\u00eame au fer rouge par <strong>Demerara<\/strong>, je pense que les fans de ce type de rum devraient appr\u00e9cier grandement cet embouteillage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Guadeloupe ? Boh, elle doit \u00eatre pr\u00e9sente mais j&rsquo;avoue que c&rsquo;est principalement les deux rums anglais que je retrouve\u2026. Peut \u00eatre se trouve t elle dans <strong>l&rsquo;\u00e9quilibre <\/strong>et l&rsquo;\u00e9l\u00e9gance du jus, ce qui n&rsquo;est pas toujours les cas d&rsquo;un gros enmore et d&rsquo;un jama\u00efcain \ud83d\ude42 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans tous les cas, il fallait oser le blend, je dirais que c&rsquo;est r\u00e9ussi mais par contre c&rsquo;est pas donn\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moi j&rsquo;aimerais savoir ce qu&rsquo;il lui est pass\u00e9 par la t\u00eate pour se dire qu&rsquo;il allait m\u00e9langer tout \u00e7a&#8230;. j&rsquo;ai bien ma petite id\u00e9e sur la question mais bon \ud83d\ude42<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Note<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">87\/100<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cela faisait quelques temps que je ne m&rsquo;\u00e9tais plus pench\u00e9 sur un blend de Florent Beuchet, dynamique patron de la Compagnie des Indes. Erreur r\u00e9par\u00e9e avec ce Kaiman pour le moins \u00e9tonnant ! \u00c9tonnant ? Ha ben oui quand m\u00eame un peu car faire un assemblage d&rsquo;un rhum de guadeloupe <a href=\"https:\/\/leblogaroger.eu\/index.php\/2020\/01\/16\/compagnie-des-indes-kaiman\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[36],"class_list":["post-9504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-jamaique"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Compagnie des Indes Kaiman -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte du dernier blend de la compagnie des Indes, le Kaiman. 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