{"id":8666,"date":"2019-10-31T11:20:33","date_gmt":"2019-10-31T10:20:33","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=8666"},"modified":"2025-01-04T16:58:20","modified_gmt":"2025-01-04T15:58:20","slug":"some-kind-of-masam","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2019\/10\/31\/some-kind-of-masam\/","title":{"rendered":"Some kind of Masam"},"content":{"rendered":"\n

Hier soir, nous avions rendez vous avec Masam<\/strong> chez Hubert Corman et nous avons pris une v\u00e9ritable trempe d’\u00e9l\u00e9gance et de finesse. A travers quatre whiskies, quatres histoires et pour chacune d’entre elles, l’esprit de Mr Silvano Samaroli<\/strong> aura \u00e9t\u00e9 retranscrit \u00e0 la perfection…<\/p>\n\n\n\n

Voici donc le compte rendu d’une soir\u00e9e ou tout le monde aura \u00e9t\u00e9 subjugu\u00e9 par la complexit\u00e9 <\/strong>et l’harmonie <\/strong>de ces jus, et o\u00f9 nous aurons eu l’impression d’avoir Maryse et Silvano \u00e0 nos c\u00f4t\u00e9s, tellement ces spiritueux nous \u00e9taient si bien pr\u00e9sent\u00e9s par notre orateur du soir.<\/p>\n\n\n\n

\n\n\n\n

No Age<\/h2>\n\n\n\n

Tout d’abord, deux \u00ab\u00a0No Age<\/strong>\u00a0\u00bb cuv\u00e9e 2016 qui sont donc deux des derni\u00e8res cr\u00e9ations de Mr Silvano Samaroli, le \u00ab\u00a0Maestro<\/strong>\u00a0\u00bb du blending et de la r\u00e9duction qui nous a malheureusement quitt\u00e9 en 2017. <\/p>\n\n\n\n

Afin de recentrer les choses, le concept \u00ab\u00a0No Age\u00a0\u00bb a \u00e9t\u00e9 initi\u00e9 par Samaroli en 1992 et il s’agit de blends <\/strong>de grand whiskies vendus sans la moindre explication… le client ne sait pas ce qu’il y a dans la bouteille ni l’\u00e2ge moyen. <\/p>\n\n\n\n

Juste la contenance et le degr\u00e9 et surtout l’assurance d’avoir un produit de grande qualit\u00e9. Dit ainsi, \u00e7a fait vraiment pr\u00e9somptueux<\/strong>, mais quand on s\u2019appelle Samaroli, \u00e7a coule de source.<\/p>\n\n\n\n

En ces heures o\u00f9 certains veulent \u00e0 tout prix conna\u00eetre les moindres d\u00e9tails de ce qu’ils ont devant eux, ces deux blends sont un beau rappel: \u00ab\u00a0les \u00e9tiquettes se laissent \u00e9crire<\/em>\u00ab\u00a0… rien ne vaut le contenu.<\/p>\n\n\n\n

Samaroli \u00e9tant un des seuls au monde pouvant se permettre de proposer des choses pareilles sans devoir se justifier de quoi que ce soit…<\/p>\n\n\n\n

\"\"<\/span>
\n

No Age 43 % – Blended Scotch Whisky<\/p>\n<\/div><\/div>\n\n\n\n

<\/h3>\n\n\n\n

Premi\u00e8re d\u00e9couverte de la soir\u00e9, il existe deux appellations, \u00ab\u00a0Blended Scotch Whisky<\/strong><\/em>\u00a0\u00bb et \u00ab\u00a0Blended Malt Whisky<\/strong><\/em>\u00ab\u00a0… En gros, il s’agit de m\u00e9lange de jus de diff\u00e9rentes maisons \u00e9cossaises, sauf que dans le Blended Scotch, il peut y avoir du whisky de grain, pas dans l’autre. <\/p>\n\n\n\n

Ici donc, un Blended Scotch Whisky avec plus que probablement du whisky de grain entrant dans sa composition. Le tout r\u00e9duit \u00e0 43%, aucune indication sur l’\u00e2ge donc.<\/p>\n\n\n\n

Couleur<\/h1>\n\n\n\n

relativement claire, tirant sur le paille…. un gras \u00e9norme est tr\u00e8s visible.<\/p>\n\n\n\n

Nez<\/h1>\n\n\n\n

L\u00e9g\u00e8re tourbe, agrumes, fum\u00e9, cuir, vanille, poivre, cire, Malt, cendrier froid. <\/p>\n\n\n\n

C’est gras, cr\u00e9meux<\/strong>, p\u00e2tissier <\/strong>et plut\u00f4t fruit\u00e9 <\/strong>avec une fine tourbe… tr\u00e8s \u00e9l\u00e9gant et gourmand. <\/p>\n\n\n\n

Bouche<\/h1>\n\n\n\n

Fine tourbe<\/strong>, cendrier froid, malt\u00e9, cr\u00e9meux, min\u00e9ral avec un l\u00e9ger fruit\u00e9 <\/strong>et surtout un \u00e9quilibre monstre… <\/p>\n\n\n\n

Aucune fausse note, tout est parfaitement int\u00e9gr\u00e9 et les ‘faibles’ 43% apportent rondeur<\/strong>, gras et un peps \u00e9tonnant. <\/p>\n\n\n\n

Le whisky grain est l\u00e0, avec un tr\u00e8s beau c\u00f4t\u00e9 p\u00e2tissier, gourmand… un aspect \u00ab\u00a0reviens y\u00a0\u00bb incroyablement efficace.<\/p>\n\n\n\n

Cette r\u00e9duction est tout bonnement, diabolique… vraiment un travaille d’orf\u00e8vre !<\/p>\n\n\n\n

Prix<\/h1>\n\n\n\n

280\u20ac … oui, il ne doit pas n’y avoir du 3 ans d’\u00e2ge l\u00e0 dedans, \u00e7a se paie \ud83d\ude42<\/p>\n\n\n\n

Score<\/h1>\n\n\n\n

91\/100, facile…<\/p>\n\n\n\n

\"\"<\/span>
\n

No Age 45 % – Blended Malt Whisky<\/p>\n<\/div><\/div>\n\n\n\n

<\/h3>\n\n\n\n

M\u00eame principe que le pr\u00e9c\u00e9dent sauf qu’ici il n’y aura pas de pr\u00e9sence de whisky de grain et la r\u00e9duction est fix\u00e9e \u00e0 45<\/strong>%.<\/p>\n\n\n\n

Silvano avait pour habitude de longuement tester les diff\u00e9rents degr\u00e9s d’embouteillage afin de d\u00e9terminer la meilleure fa\u00e7on de le pr\u00e9senter.<\/p>\n\n\n\n

Ces No Age sont \u00e0 prendre comme une invitation \u00e0 d\u00e9couvrir des cr\u00e9ations uniques sans aucun a priori<\/strong>…Le but est de faire confiance au Maestro.<\/p>\n\n\n\n

N’ayant jamais d\u00e9gust\u00e9 des whiskies de cette s\u00e9rie avant, je dois bien vous avouer \u00eatre litt\u00e9ralement bluff\u00e9 par la qualit\u00e9 de ces blends…<\/p>\n\n\n\n

Couleur<\/h1>\n\n\n\n

Fort proche du pr\u00e9c\u00e9dent, clair tirant sur la paille donc.<\/p>\n\n\n\n

Nez<\/h1>\n\n\n\n

Agrumes, malt<\/strong>, vanille, cr\u00e9meux, pomme\/poire<\/strong>, camphre, bougie, fleur de rose, bouton d’or, l\u00e9ger fum\u00e9 en finale.<\/p>\n\n\n\n

Nez plus malt\u00e9 que le pr\u00e9c\u00e9dent, l’absence de whisky de grain est clairement identifiable par rapport au pr\u00e9c\u00e9dent.<\/p>\n\n\n\n

Un nez plus frais, plus a\u00e9r\u00e9, moins gourmand que la version 43%… mais tout aussi efficace<\/strong>.<\/p>\n\n\n\n

Bouche<\/h1>\n\n\n\n

Fum\u00e9, min\u00e9ral, iod\u00e9<\/strong>, herbac\u00e9, malt\u00e9 avec une belle pointe d’agrumes. Ce blend est plus \u00ab\u00a0whisky\u00a0\u00bb que le pr\u00e9c\u00e9dent et laisse plus s’exprimer les c\u00e9r\u00e9ales<\/strong>.<\/p>\n\n\n\n

Cela reste d’une \u00e9l\u00e9gance <\/strong>folle, avec une puissance plus pr\u00e9sente du fait des 2% en plus.<\/p>\n\n\n\n

Prix<\/h1>\n\n\n\n

280\u20ac<\/p>\n\n\n\n

Score<\/h1>\n\n\n\n

91\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Bunnahabhain 40yo – 51.6%<\/p>\n<\/div><\/div>\n\n\n\n

<\/h3>\n\n\n\n

D\u00e9part vers une distillerie d’Islay<\/strong> au nom impronon\u00e7able, \u00a0\u00bb Bou-na-ha-venn\u00a0\u00bb avec ce v\u00e9n\u00e9rable jus de 1979 (mon ann\u00e9e !).<\/p>\n\n\n\n

Cr\u00e9e en 1881, cette maison produit des whiskies lourds mais g\u00e9n\u00e9ralement peu tourb\u00e9s.<\/p>\n\n\n\n

Ce f\u00fbt de 1979 est de nouveau une s\u00e9lection 100% Silvano Samaroli bien entendu mais mis en bouteilles par Maryse <\/strong>et non Silvano.<\/p>\n\n\n\n

Couleur<\/h1>\n\n\n\n

Vieilli durant 4 d\u00e9cennies dans un Sherry Butt de 600 litres, \u00e0 la simple vue de la couleur, on peut dire que cela n’\u00e9tait pas un first refill \ud83d\ude42 <\/p>\n\n\n\n

Le jus est effectivement tr\u00e8s clair , ce qui \u00e9tonne plut\u00f4t pour un sherry cask.<\/p>\n\n\n\n

Nez<\/h1>\n\n\n\n

Fruits secs<\/strong>, cr\u00e9meux<\/strong>, fruits compot\u00e9s, l\u00e9ger cuir, cendrier froid, rancio<\/strong>, beurre, pomme<\/strong>, menthol, sous bois avec une pointe de champignons, r\u00e9sineux, les levures<\/strong>…<\/p>\n\n\n\n

Nez plut\u00f4t complexe et tr\u00e8s \u00e9volutif, une bonne grosse demi heure d’a\u00e9ration est le minimum si on veut capter toutes les histoires qu’il a \u00e0 nous raconter. Avec le temps, une pointe de melon vient m\u00eame nous chatouiller les papilles… On y resterait des heures !<\/p>\n\n\n\n

Bouche<\/h1>\n\n\n\n

Alors l\u00e0, la claque ! <\/p>\n\n\n\n

Ce whisky est beurr\u00e9<\/strong>, toast\u00e9, grill\u00e9 <\/strong>avec une belle gourmandise <\/strong>venant du caramel mou, c’est lact\u00e9, l\u00e9g\u00e8rement tourb\u00e9 et fruit\u00e9 mais surtout, celui ci pr\u00e9sente une acidit\u00e9 proche d’un lambic… la finale nous apporte m\u00eame une certaine impression de \u00ab\u00a0p\u00e9tillance<\/strong>\u00ab\u00a0, comme la fine mousse d’une gueuze.<\/p>\n\n\n\n

Incroyable de complexit\u00e9 et d’accessibilit\u00e9, les 51% sont tout \u00e0 fait fondus dans l’ensemble…en fait, tout est \u00e9quilibr\u00e9<\/strong>, fondu<\/strong>. Le sherry, la tourbe, les fruits et l’alcool ne font litt\u00e9ralement qu’un.<\/p>\n\n\n\n

Je ne pense pas avoir un jour go\u00fbt\u00e9 un spiritueux avec autant de classe<\/strong>… A d\u00e9guster en costard\/cravate !<\/p>\n\n\n\n

Prix<\/h1>\n\n\n\n

380\u20ac <\/p>\n\n\n\n

Score<\/h1>\n\n\n\n

95\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Balmenach 2001 – 57.9%<\/p>\n<\/div><\/div>\n\n\n\n

<\/h3>\n\n\n\n

Une des particularit\u00e9s de Silvano Samaroli \u00e9tait aussi d’aller chercher des jus l\u00e0 o\u00f9 personne n’allait…. Millburn, North Port ou Coleburn par exemple et ici, ce Balmenach<\/strong>.<\/p>\n\n\n\n

Nous voici donc face \u00e0 un jeune jus, distill\u00e9 en 2001 <\/strong>et ayant pass\u00e9 sa vie en f\u00fbt de Sherry jusqu’\u00e0 son embouteillage en 2019 par Masam. Le tout titrant un bon 57.9%<\/p>\n\n\n\n

Couleur<\/h1>\n\n\n\n

Bien plus marqu\u00e9e que les autres, on voit bien que le sherry \u00e9tait l\u00e0 un first refill \ud83d\ude42<\/p>\n\n\n\n

Nez<\/h1>\n\n\n\n

Pruneaux<\/strong>, caramel, fruits secs, vineux, rancio, toast\u00e9, chocolat<\/strong>, mokatine<\/strong>, tabac.<\/p>\n\n\n\n

C’est un monstre de gourmandise<\/strong>… un nez hyper gourmand, grill\u00e9 et chaud. <\/p>\n\n\n\n

Un beau whisky d’hiver !<\/p>\n\n\n\n

Bouche<\/h1>\n\n\n\n

Chocolat<\/strong>, cacao, caramel, moka<\/strong>, noix, caf\u00e9 et une l\u00e9g\u00e8re pointe fum\u00e9e<\/strong>…<\/p>\n\n\n\n

Ce whisky se m\u00e2che litt\u00e9ralement, il englobe tout le palais de sa gourmandise et de sa puissance <\/strong>due en grande partie \u00e0 la jeunesse du jus..<\/p>\n\n\n\n

Prix<\/h1>\n\n\n\n

180\u20ac<\/p>\n\n\n\n

Score<\/h1>\n\n\n\n

90\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Conclusion<\/p>\n<\/div><\/div>\n\n\n\n

<\/h1>\n\n\n\n

Mon dieu quelle soir\u00e9e de fou ! Vraiment, j’en attendais beaucoup et je ne suis nullement d\u00e9\u00e7u !<\/p>\n\n\n\n

Quel talent et que d’\u00e9motions partag\u00e9es durant ces quelques heures en bonne compagnie.<\/p>\n\n\n\n

Une passion de toute une vie et un travail minutieux font de ces embouteillages des pi\u00e8ces uniques et d’une qualit\u00e9 folle… je m’emballe probablement un peu, mais vraiment je ne me souviens pas avoir un jour \u00e9t\u00e9 aussi bluff\u00e9.<\/p>\n\n\n\n

Bravo !<\/p>\n","protected":false},"excerpt":{"rendered":"

Hier soir, nous avions rendez vous avec Masam chez Hubert Corman et nous avons pris une v\u00e9ritable trempe d’\u00e9l\u00e9gance et de finesse. A travers quatre whiskies, quatres histoires et pour chacune d’entre elles, l’esprit de Mr Silvano Samaroli aura \u00e9t\u00e9 retranscrit \u00e0 la perfection… Voici donc le compte rendu d’une Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":11332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[158],"tags":[],"class_list":["post-8666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky"],"yoast_head":"\nSome kind of Masam -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte du monde de Silvano Samaroli \u00e0 travers la nouvelle gamme de Masam. 2 No Age, 2 single malt pour une signature identique, elegance !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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