{"id":8540,"date":"2019-10-20T20:42:32","date_gmt":"2019-10-20T18:42:32","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=8540"},"modified":"2019-10-20T20:42:32","modified_gmt":"2019-10-20T18:42:32","slug":"la-favorite-2019-les-freres-de-la-cote-2","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2019\/10\/20\/la-favorite-2019-les-freres-de-la-cote-2\/","title":{"rendered":"La Favorite 2019 \u00ab\u00a0Les Fr\u00e8res de la C\u00f4te\u00a0\u00bb"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">In July 2018, the fields of <strong><a rel=\"noreferrer noopener\" aria-label=\"La Favorite (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/www.facebook.com\/distillerie.lafavorite\" target=\"_blank\">La Favorite<\/a><\/strong> are filled with sugar cane and harvests, made entirely <strong>by hand<\/strong>, are going well. The distillation is done as always a few days after the harvest, grinding and fermentation. .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">February 2019, <strong>5 oak barrels<\/strong> are filled with some of this precious nectar after 7 months of rest to be embarked in the schooner \u00ab\u00a0<strong>Tres Hombres<\/strong>\u00a0\u00bb for a 6-month long trip to Europe. During these 6 months, the juice will be cradled with the sandstone of the movements of the sea, expressing a dynamic aging in the barrel and therefore a much more intense contact with the wood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">September 2019, bottled in Saint Etienne (not housing huh!) By the team of \u00ab\u00a0<strong><a rel=\"noreferrer noopener\" aria-label=\"Les fr\u00e8res de la C\u00f4te (s\u2019ouvre dans un nouvel onglet)\" href=\"https:\/\/www.facebook.com\/lesfreresdelacote42\/?tn-str=k*F\" target=\"_blank\">Les fr\u00e8res de la C\u00f4te<\/a><\/strong>\u00a0\u00bb in the traditional bottles of the famous distillery. And all with an ecological impact as low as possible &#8230; what does the people want !?! \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So here we are with a white rum aged <strong>6 months<\/strong> in oak casks and proposed to <strong>50.3%<\/strong> with his little mignonnette version \u00ab\u00a0pure\u00a0\u00bb&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/10\/IMG_20191011_172256870.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/10\/IMG_20191011_172256870-960x720.jpg\" alt=\"\" class=\"wp-image-8530\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/10\/IMG_20191011_172256870-960x720.jpg 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/10\/IMG_20191011_172256870-595x446.jpg 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/10\/IMG_20191011_172256870-768x576.jpg 768w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/10\/IMG_20191011_172256870-160x120.jpg 160w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/10\/IMG_20191011_172256870.jpg 1060w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Color<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00ab\u00a0Pure\u00a0\u00bb version:<\/strong> crystalline <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dynamic Aging:<\/strong> Straw<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nose<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pure version:<\/strong>  Very round to the nose, greedy and this clear affiliation with the favorite. The perfumes intertwine with <strong>iodized<\/strong>, <strong>fruity<\/strong> and <strong>vegetal <\/strong>touches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smells of cane sugar syrup come to our noses and bring roundness and greed while the spices whose <strong>pepper <\/strong>in the head takes us back to something more \u00ab\u00a0earthy\u00a0\u00bb. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <strong>Dynamic Aging<\/strong> : The <strong>pepper <\/strong>comes out quickly enough with this <strong>woody <\/strong>already so characteristic of the cellars of the distillery.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cool suddenly took a hit, it&rsquo;s obviously not stuffy but it starts to get a little dull a little.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The rather typical \u00ab\u00a0dust\u00a0\u00bb side is already there, the milk <strong>chocolate<\/strong>, some hints of <strong>camphor<\/strong>, <strong>spices <\/strong>and the <strong>sugar <\/strong>of battery.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>fruits <\/strong>are still present with lemon and some other citrus including <strong>orange<\/strong>. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Palate<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pure version:<\/strong>  The palate is <strong>fresh<\/strong>, <strong>lively<\/strong>, <strong>vegetal <\/strong>and oily. The 53% bring power and a structure to the whole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The sweetness of a syrup add generosity, the <strong>fruit <\/strong>a little lush and the finish is on <strong>fresh cane<\/strong> and pepper.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dynamic aging :<\/strong> The palate is already fuller, with nice <strong>fruity<\/strong>, caramelized, floral notes and a fine woody taste that in a few months will have already taken up space. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>chocolate <\/strong>is once again very present, it stings slightly and the whole is rather coherent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is rather pleasant and successful without being the pinnacle of tasting &#8230;\n<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Price<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">55\u20ac<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">So obviously, this is clearly not a great tasting rum pure as can be the vintages of the distillery, but there are clearly the markers of this one. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&rsquo;s still young but very pleasant and a new woody nice enough to discover I would say that the hardy \u00ab\u00a0paille\u00a0\u00bb (<strong>the one of Jean Claude<\/strong>) is not far in the mind actually &#8230; With more power here. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basically, I taste it in \u00ab\u00a0<strong>ti vieux<\/strong>\u00a0\u00bb and it goes really very well too! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A nice thing for next time, a mignonnette with the same juice in white <strong>AND <\/strong>6 months in Martinique in the same type of barrel \ud83d\ude42<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Score<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">84\/100 &#8230; .. and a good 90\/100 for the \u00ab\u00a0principle\u00a0\u00bb even if it is obviously only a small drop in the ocean. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This concept of \u00ab\u00a0almost\u00a0\u00bb zero emissions is really nice and clearly deserves to take the time to look into it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In July 2018, the fields of La Favorite are filled with sugar cane and harvests, made entirely by hand, are going well. The distillation is done as always a few days after the harvest, grinding and fermentation. . February 2019, 5 oak barrels are filled with some of this precious <a href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/10\/20\/la-favorite-2019-les-freres-de-la-cote-2\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1571],"tags":[],"class_list":["post-8540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Favorite 2019 &quot;Les Fr\u00e8res de la C\u00f4te&quot; -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/10\/20\/la-favorite-2019-les-freres-de-la-cote-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Favorite 2019 &quot;Les Fr\u00e8res de la C\u00f4te&quot; -\" \/>\n<meta property=\"og:description\" content=\"In July 2018, the fields of La Favorite are filled with sugar cane and harvests, made entirely by hand, are going well. 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