{"id":8254,"date":"2019-10-03T19:50:03","date_gmt":"2019-10-03T17:50:03","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=8254"},"modified":"2023-09-23T14:28:19","modified_gmt":"2023-09-23T12:28:19","slug":"caroni-bristol","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2019\/10\/03\/caroni-bristol\/","title":{"rendered":"Caroni Bristol"},"content":{"rendered":"\n

Pour les plus assidus d’entre vous, vous aurez remarqu\u00e9 depuis longtemps que mes go\u00fbts se dirigent de plus en plus vers les produits \u00e9l\u00e9gants <\/strong>et charmeurs. Et force est de constater qu’un beau rhum ayant subi une r\u00e9duction r\u00e9fl\u00e9chie et faite avec soin ou un rhum ayant eu le temps de bien vieillir sont souvent les seuls \u00e0 arriver \u00e0 ce r\u00e9sultat….<\/p>\n\n\n\n

Je ne dis pas que les rhums embouteill\u00e9s au degr\u00e9s naturel sont mauvais, loin de l\u00e0, mais cela devient un peu trop la norme <\/strong>de ne plus toucher au produit.<\/p>\n\n\n\n

Pourtant, un travail soign\u00e9 sur la r\u00e9duction peut magnifier <\/strong>un produit. Jetons un coup d\u2019\u0153il dans le r\u00e9troviseur et nous verrons que bon nombre d’embouteillages mythiques sont pass\u00e9 par cette case de r\u00e9duction par exemple.<\/p>\n\n\n\n

Bref, revenons \u00e0 nos moutons, Bristol <\/strong>nous revient donc en force cette ann\u00e9e avec 3 nouveaux Caroni <\/strong>et j’ai eu le grand plaisir de les d\u00e9guster lors d’une soir\u00e9e entre passionn\u00e9s.<\/p>\n\n\n\n

Voila ce que j’ai not\u00e9… ou du moins ce que j’en ai retenu \ud83d\ude42<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Caroni \u00ab\u00a0Felicite\u00a0\u00bb<\/h2>\n\n\n
\n
\"\"<\/a>
Embouteillage original<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

Un caroni embouteill\u00e9 \u00e0 40%, \u00e7a fait un peu peur… c’est light<\/strong> non ? Et bien c’est justement le but de la chose apparemment, faire un Caroni \u00ab\u00a0moelleux et l\u00e9ger\u00a0\u00bb, comme indiqu\u00e9 sur l’\u00e9tiquette.<\/p>\n\n\n\n

La contre \u00e9tiquette nous raconte que la canne qui a servi de base \u00e0 ce caroni, ou du moins la m\u00e9lasse qui en r\u00e9sulte, provient de la propri\u00e9t\u00e9 \u00ab\u00a0F\u00e9licit\u00e9<\/strong>\u00ab\u00a0. <\/p>\n\n\n\n

Ce rhum \u00e9tait initialement embouteill\u00e9 apr\u00e8s 4<\/strong> ans de vieillissement… Cette version serait du coup plus \u00e2g\u00e9e de quelques ann\u00e9es sur l’\u00eele et en Angleterre.<\/p>\n\n\n\n

Couleur<\/h3>\n\n\n\n

paille, relativement clair et impressionnant de gras.<\/p>\n\n\n\n

Nez<\/h3>\n\n\n\n

Le nez est l\u00e9ger, sur des ar\u00f4mes fruit\u00e9s dont les agrumes et la mangue, du fruits secs, de la vanille, de la colle, de la cire de bougie, du bois cendr\u00e9 et un c\u00f4t\u00e9 cartonn\u00e9 moins charmeur.<\/p>\n\n\n\n

C’est effectivement tr\u00e8s doux… trop ? oui peut \u00eatre.<\/p>\n\n\n\n

Bouche<\/h3>\n\n\n\n

Tr\u00e8s douce encore une fois avec un l\u00e9ger c\u00f4t\u00e9 Caroni, ce qui parait logique, des fruits secs, un peu de fruits et ces hydrocarbures typiques . L’impression en bouche est plut\u00f4t grasse et vineuse \u00e9trangement…<\/p>\n\n\n\n

La finale est fum\u00e9e et moyennement longue.<\/p>\n\n\n\n

Prix<\/h3>\n\n\n\n

130\u20ac<\/p>\n\n\n\n

Conclusion<\/h3>\n\n\n\n

Version Caroni sp\u00e9cifiquement pr\u00e9vue pour les cocktails<\/strong>, on ne peut pas dire que celui ci soit exceptionnel en d\u00e9gustation pure… \u00c7a reste sympa mais bon, sans plus et pour un tarif tout de m\u00eame assez cons\u00e9quent.<\/p>\n\n\n\n

[EDIT] <\/p>\n\n\n\n

Red\u00e9gust\u00e9 depuis, mon avis a l\u00e9g\u00e8rement chang\u00e9… on retrouve bien entendu toujours ce profil l\u00e9ger mais qu’est ce que c’est agr\u00e9able comme rhum…on retrouve Caroni, mais tout en d\u00e9licatesse. Vraiment une tr\u00e8s belle red\u00e9gustation. <\/p>\n\n\n\n

Comme quoi, les avis peuvent \u00e9voluer.<\/p>\n\n\n\n

[\/EDIT]<\/p>\n\n\n\n

Note<\/h3>\n\n\n\n

82\/100<\/p>\n\n\n\n

[EDIT]<\/p>\n\n\n\n

87\/100<\/p>\n\n\n\n

[\/EDIT]<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Caroni 1999\/2019<\/h2>\n\n\n\n

Premier mill\u00e9sime 1999 de chez Bristol, celui ci est propos\u00e9 avec une r\u00e9duction assez importante, nous nous situons \u00e0 un petit 43%.<\/p>\n\n\n\n

Pour l’exp\u00e9rience que j’ai des Caroni \u00e0 43%<\/strong> de chez bristol, cela ne me stress pas le moins du monde, les deux\/trois autres versions que j’ai \u00e9taient toutes magnifiques et pleines de caract\u00e8re.<\/p>\n\n\n\n

Il s’agit du degr\u00e9 d’embouteillage pr\u00e9f\u00e9r\u00e9 de John Barrett<\/strong>.<\/p>\n\n\n\n

Couleur<\/h3>\n\n\n\n

Acajou<\/p>\n\n\n\n

Nez<\/h3>\n\n\n\n

Houla \u00e7a sent bon l\u00e0 dedans !<\/p>\n\n\n\n

Le sucre brun, le citron, les agrumes<\/strong>, l\u2019ananas <\/strong>le cuir<\/strong>, le chocolat, les \u00e9pices, la caoutchouc <\/strong>et un c\u00f4t\u00e9 fum\u00e9, br\u00fbl\u00e9 et animal.<\/p>\n\n\n\n

C’est tr\u00e8s \u00e9l\u00e9gant<\/strong>, doux et vraiment gourmand <\/strong>!<\/p>\n\n\n\n

Un nez tr\u00e8s caroni, tr\u00e8s gourmand <\/strong>qui laisse pr\u00e9sager d’un tr\u00e8s beau moment en bouche.<\/p>\n\n\n\n

Bouche<\/h3>\n\n\n\n

Caroni \u00e0 100%, c’est gras, huileux<\/strong>, fruit\u00e9 avec encore une grosse pointe d’ananas <\/strong>r\u00f4ti, de citrons et autre agrumes.<\/p>\n\n\n\n

Le c\u00f4t\u00e9 s\u00e2le de Caroni est pr\u00e9sent aussi, mais de fa\u00e7on plus effac\u00e9e et apporte de la robustesse <\/strong>\u00e0 ce spiritueux tr\u00e8s doux et agr\u00e9able.<\/p>\n\n\n\n

La longueur est assez impressionnant pour un degr\u00e9 si bas… vraiment un grand Caroni !<\/p>\n\n\n\n

Prix<\/h3>\n\n\n\n

220\u20ac<\/p>\n\n\n\n

Conclusion<\/h3>\n\n\n\n

Top, vraiment un grand caroni plein de caract\u00e8re et de gourmandise. Encore une fois, cette version nous d\u00e9montre combien une r\u00e9duction bien faite peut transcender un rhum.<\/p>\n\n\n\n

On garde le gras, la puissance des ar\u00f4mes tout en donnant un c\u00f4t\u00e9 tr\u00e8s doux \u00e0 ce rum g\u00e9n\u00e9reux.<\/p>\n\n\n\n

Coup de ma\u00eetre une fois de plus !<\/p>\n\n\n\n

Note<\/h3>\n\n\n\n

88\/100<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Caroni 1997\/2019<\/h2>\n\n\n\n

Derni\u00e8re release du mill\u00e9sime 1997 <\/strong>de chez Bristol, cette version n’aura pas \u00e9t\u00e9 r\u00e9duite je pense… en effet, il est \u00e9trange de r\u00e9duire un rhum \u00e0 56.4<\/strong>% \ud83d\ude42<\/p>\n\n\n\n

Il s’agit d’un des plus vieux Caroni de Bristol, 22 ans tout de m\u00eame !<\/p>\n\n\n\n

Couleur<\/h3>\n\n\n\n

Nez<\/h3>\n\n\n\n

Dirty ! Hoooo c’est rest\u00e9 longtemps en f\u00fbt ce brol \ud83d\ude42<\/p>\n\n\n\n

On y retrouve pas mal de bois<\/strong>, de tabac, de cuir, un gros fum\u00e9<\/strong>, un c\u00f4t\u00e9 \u00ab\u00a0poiscaille\u00a0\u00bb, les hydrocarbure <\/strong>c’est limite animal<\/strong> comme rhum. Les fruits sont ici pr\u00e9sents gr\u00e2ce \u00e0 la cerise <\/strong>entre autre.<\/p>\n\n\n\n

Le camphre<\/strong>, l’eucalyptus et un aspect \u00ab\u00a0cram\u00e9<\/strong>\u00a0\u00bb viennent terminer ce nez pour le moins brutal dans les ar\u00f4mes.<\/p>\n\n\n\n

Encore une fois, comme pour le dernier 1998 employees, je suis moins fan de ces profils 100% true de chez true.<\/p>\n\n\n\n

Bouche<\/h3>\n\n\n\n

Fid\u00e8le au nez avec un c\u00f4t\u00e9 tr\u00e8s aust\u00e8re<\/strong>, bois\u00e9, br\u00fbl\u00e9<\/strong>, limite malt\u00e9… les fruits sont tr\u00e8s en retrait, seul le c\u00f4t\u00e9 bois\u00e9 est facilement perceptible.<\/p>\n\n\n\n

La poudre de cacao<\/strong>, le caoutchouc<\/strong>, le caramel <\/strong>br\u00fbl\u00e9 et le camphre viennent terminer cette d\u00e9gustation durant d’interminables moments….<\/p>\n\n\n\n

L’alcool est remarquablement int\u00e9gr\u00e9.<\/p>\n\n\n\n

Prix<\/h3>\n\n\n\n

230\u20ac<\/p>\n\n\n\n

Conclusion<\/h3>\n\n\n\n

Un sale gros Caroni qui aura peut \u00eatre \u00e9t\u00e9 trop vieilli ?<\/p>\n\n\n\n

Je ne suis pas grand fan de ces vieux Caroni sans concessions, je les trouve l\u00e9g\u00e8rement aust\u00e8re et peu engageant… apr\u00e8s je sais que certains ne jurent que par cela, il devrait donc vous plaire et valoir facilement un 90\/100 <\/strong>\ud83d\ude42<\/p>\n\n\n\n

Note<\/h3>\n\n\n\n

84\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour les plus assidus d’entre vous, vous aurez remarqu\u00e9 depuis longtemps que mes go\u00fbts se dirigent de plus en plus vers les produits \u00e9l\u00e9gants et charmeurs. Et force est de constater qu’un beau rhum ayant subi une r\u00e9duction r\u00e9fl\u00e9chie et faite avec soin ou un rhum ayant eu le temps Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":11334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-8254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"\nCaroni Bristol -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de la gamme 2019 des Caroni par Bristol Classic Rhum. 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