{"id":8112,"date":"2019-09-18T22:17:42","date_gmt":"2019-09-18T20:17:42","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=8112"},"modified":"2020-05-26T08:29:53","modified_gmt":"2020-05-26T06:29:53","slug":"caroni-employees-2019","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/","title":{"rendered":"Caroni Employees 2019"},"content":{"rendered":"\n

Comme cela a \u00e9t\u00e9 annonc\u00e9 pr\u00e9c\u00e9demment, chaque ann\u00e9e verra sa release des Caroni Employees<\/strong>, ces fameux embouteillages mettant en avant d’anciens ouvriers de la d\u00e9funte distillerie (ainsi que 70cl de caroni accessoirement \ud83d\ude42 ).<\/p>\n\n\n\n

Cette ann\u00e9e, nous avons droit aux premiers depuis le rapatriement de l’ensemble des f\u00fbts restants et depuis les caroni ceremony<\/a> d’avril dernier… Cela veut dire que le vieillissement a \u00e9t\u00e9 stopp\u00e9 et les assemblages stock\u00e9es en cuve en inox. <\/p>\n\n\n\n

Suivant la contre \u00e9tiquette de ces derniers, nous aurions r\u00e9alis\u00e9 ces assemblages en compagnie de Luca <\/strong>lors de cette journ\u00e9e m\u00e9morable… Pas tout \u00e0 fait, je m’explique. <\/p>\n\n\n\n

Plut\u00f4t que d’assembler les f\u00fbts afin de trouver les meilleurs combinaisons, nous avons \u00ab\u00a0juste\u00a0\u00bb s\u00e9lectionn\u00e9 les 13 meilleurs f\u00fbts restants… ce qui est d\u00e9j\u00e0 pas mal de boulot au final, vu que pour cela il faut bien les d\u00e9guster tous <\/strong>hein ! <\/p>\n\n\n\n

Bon apr\u00e8s, on a vu pire comme travail, je vous l’accorde mais \u00e7a prend quand m\u00eame beaucoup de temps et il nous aurait \u00e9t\u00e9 impossible de r\u00e9aliser ces assemblages en plus lors de cette journ\u00e9e. Nous serions bien rest\u00e9 plus, mais ce n’\u00e9tait pas pr\u00e9vu comme \u00e7a \ud83d\ude42<\/p>\n\n\n\n

Du coup, c’est Velier <\/strong>qui s’est charg\u00e9 de cette tr\u00e8s grosse partie du travail, et donc pour les insultes si \u00e7a ne vous plait pas, c’est chez eux qu’il faut sonner !<\/p>\n\n\n\n

Pour cette deuxi\u00e8me release, nous avons droit aux m\u00eames vintages que les pr\u00e9c\u00e9dents, \u00e0 savoir un 1996 <\/strong>et un 1998<\/strong>. <\/p>\n\n\n\n

J’avoue que j’aurais vraiment aim\u00e9 retrouver un mill\u00e9sime 2000 <\/strong>car je les aime assez bien… C’est vif, costaud, pas hyper sexy mais 100% caroni et je trouve que les 19 ann\u00e9es de vieillissement leurs vont tr\u00e8s bien !<\/p>\n\n\n\n

Mais soit, ne boudons pas notre plaisir, cela sera probablement pour l’ann\u00e9e prochaine. <\/p>\n\n\n\n

1996-2019 D \u00ab\u00a0Sarge\u00a0\u00bb <\/h2>\n\n\n\n
\"\"<\/a><\/figure><\/div>\n\n\n\n

Retour donc du mill\u00e9sime 1996 <\/strong>mais cette fois ci, vieux de 23 <\/strong>ann\u00e9es 100% sous les tropiques… l’air de rien, \u00e7a commence \u00e0 faire pas mal et le dernier Caroni vieux de 23 ans ne m’avait pas laiss\u00e9 un souvenir imp\u00e9rissable !<\/p>\n\n\n\n

J’esp\u00e8re que nous n’aurons pas franchi la ligne qui s\u00e9pare le caroni bois\u00e9, gourmand et fruit\u00e9 du jus de bois difficile \u00e0 appr\u00e9hender… <\/p>\n\n\n\n

Titrant un gros 66.5%, ce blend de plusieurs f\u00fbts n’est d\u00e9j\u00e0 plus vraiment disponible \u00e0 l’heure actuelle malgr\u00e9 son tarif relativement costaud.<\/p>\n\n\n\n

Cette version de 23 ans c\u00e9l\u00e8bre David Charran<\/strong> dit \u00ab Sarge \u00bb. <\/p>\n\n\n\n

Couleur<\/h3>\n\n\n\n

cuivre, acajou, brun<\/p>\n\n\n\n

Nez<\/h3>\n\n\n\n

Tr\u00e8s doux, sur les fruits <\/strong>et le bois\u00e9 <\/strong>principalement.<\/p>\n\n\n\n

On y retrouve les notes fruit\u00e9es des mill\u00e9simes ’96 mais surmont\u00e9es d’un \u00e9pais voile bois\u00e9<\/strong>. Les notes de caoutchoucs<\/strong>, de chocolat <\/strong>au lait, de r\u00e9glisse <\/strong>et de menthol <\/strong>prennent une place pr\u00e9pond\u00e9rante. <\/p>\n\n\n\n

Le fruit\u00e9, bien compot\u00e9 avec de la banane<\/strong>, l\u2019amertume du pamplemousse <\/strong>et la mangue <\/strong>r\u00e9ussissant tout de m\u00eame \u00e0 s’extirper de tout cela sans trop de soucis, avec le temps.<\/p>\n\n\n\n

Bien entendu, le cuir, l’huile<\/strong> de garage et les autres marqueurs typiques sont pr\u00e9sents, cela reste un caroni !<\/p>\n\n\n\n

Le caramel , la vanille <\/strong>sont aussi de la partie et apportent un touche plut\u00f4t ronde et gourmande.<\/p>\n\n\n\n

Bouche<\/h3>\n\n\n\n

Malgr\u00e9 les 66 degr\u00e9s, la bouche est plut\u00f4t douce <\/strong>et suave<\/strong>. Directement le c\u00f4t\u00e9 typique des caroni arrivent avec le fruit\u00e9 <\/strong>entrem\u00eal\u00e9 aux touches p\u00e9troleuses <\/strong>et fum\u00e9es <\/strong>de Caroni.<\/p>\n\n\n\n

Le citron <\/strong>se veut confit, gourmand \u00e0 souhait… la r\u00e9glisse, le caramel<\/strong>, la poudre de chocolat noir<\/strong> et un bois\u00e9 persistant et l\u00e9g\u00e8rement am\u00e8re viennent terminer cette d\u00e9gustation.<\/p>\n\n\n\n

La longueur <\/strong>est bien entendu tr\u00e8s impressionnante<\/strong>, on d\u00e9guste tout de m\u00eame un caroni !<\/p>\n\n\n\n

Prix<\/h3>\n\n\n\n

390\u20ac<\/p>\n\n\n\n

Conclusion<\/h3>\n\n\n\n

Plus marqu\u00e9 par le temps que son pr\u00e9d\u00e9cesseur, ce caroni 1996 de 23 ans a besoin d’un belle grosse a\u00e9ration <\/strong>afin de donner tout son potentiel.<\/p>\n\n\n\n

Personnellement, j’avais vraiment peur que 23 ann\u00e9es soient de trop, mais force est de constater que le blend marche bien. <\/p>\n\n\n\n

Nous voici donc avec le plus vieux des mill\u00e9simes 1996 de notre illustre distillerie ferm\u00e9e, et celui ci se d\u00e9brouille tr\u00e8s bien, me rappelant en fait la version de 17 ans, plus bois\u00e9e bien entendu. <\/p>\n\n\n\n

Le genre de profil qui risque bien de passer de vraiment sympa \u00e0 stratosph\u00e9rique <\/strong>une fois la bouteille arriv\u00e9e \u00e0 la moiti\u00e9, l’oxydation fonctionnant tr\u00e8s bien avec les caroni. <\/p>\n\n\n\n

Note<\/h3>\n\n\n\n

89\/100<\/p>\n\n\n\n

\n\n\n\n

1998-2019 K \u00ab\u00a0Slippery\u00a0\u00bb <\/h2>\n\n\n\n
\"\"<\/a><\/figure><\/div>\n\n\n\n

Assemblage de plusieurs f\u00fbts du mill\u00e9sime 1998, je n’attend rien de sp\u00e9cial de celui ci, n’ayant pas vraiment de souvenir du pr\u00e9c\u00e9dent 1998 de l’ann\u00e9e pass\u00e9e et ayant pass\u00e9 mon caroni ceremony en compagnie de 1996 et 2000….<\/p>\n\n\n\n

Ce sera donc avec le palais vierge depuis quelques temps de ce mill\u00e9sime, tr\u00e8s marqu\u00e9 de m\u00e9moire, que je m’attaque \u00e0 cette d\u00e9gustation.<\/p>\n\n\n\n

Titrant fi\u00e8rement (car un caroni est tjs fier, jus de bois ou pas) 69.5%, une belle grosse a\u00e9ration lui sera tout autant n\u00e9cessaire qu’\u00e0 son fr\u00e9rot plus \u00e2g\u00e9. <\/p>\n\n\n\n

Cette version de 21 ans c\u00e9l\u00e8bre Kevon Moreno<\/strong> dit \u00ab Slippery <\/a>(when wet, d\u00e9sol\u00e9<\/em> je devais la faire celle l\u00e0)\u00bb. <\/p>\n\n\n\n

Couleur<\/h3>\n\n\n\n

cuivre, acajou, brun <\/p>\n\n\n\n

Nez<\/h3>\n\n\n\n

Ouf, c’est \u00ab\u00a0dirty<\/strong>\u00a0\u00bb l\u00e0 dedans… on reconnait tout de suite le gros caroni 1998 et son c\u00f4t\u00e9 p\u00e9trolif\u00e8re <\/strong>bien plus en avant que les 1996.<\/p>\n\n\n\n

Le caramel br\u00fbl\u00e9, le cuir, un c\u00f4t\u00e9 fum\u00e9<\/strong>, salin <\/strong>prennent assez vite les devants avant de laisser plus de place \u00e0 de la cr\u00e8me <\/strong>br\u00fbl\u00e9e, de la vanille <\/strong>et quelques fruits <\/strong>exotiques. La fra\u00eecheur <\/strong>du citron et du menthol cl\u00f4ture ce nez.<\/p>\n\n\n\n

Le premier nez est plut\u00f4t dur en fait… mais plus on y replonge et plus celui ci se veut charmeur<\/strong>, gourmand <\/strong>et p\u00e2tissier.<\/p>\n\n\n\n

Encore une fois, l’alcool est remarquablement bien int\u00e9gr\u00e9 pour un spiritueux qui fr\u00f4le les 70 watts tout de m\u00eame.<\/p>\n\n\n\n

Bouche<\/h3>\n\n\n\n

Vive, riche, chaude et typique encore une fois…<\/p>\n\n\n\n

Le fum\u00e9 <\/strong>est vraiment le marqueur de ce mill\u00e9sime. De la premi\u00e8re bouche, c’est principalement ce qui restera le plus, tellement c’est pr\u00e9sent.<\/p>\n\n\n\n

Ensuite viendront s’ajouter les agrumes <\/strong>avec le citron en t\u00eate, le chocolat <\/strong>noir am\u00e8re, la r\u00e9glisse <\/strong>suivi \u00e9videmment de notes p\u00e9trolif\u00e8res<\/strong>.<\/p>\n\n\n\n

La finale est vraiment longue, plut\u00f4t marqu\u00e9e par le bois\u00e9<\/strong>. Les fruits \u00e9tant plus en retrait sur cette version que sur le 1996. Mais de mani\u00e8re g\u00e9n\u00e9rale, ces mill\u00e9simes sont bien plus typ\u00e9s \u00ab\u00a0Dirty Caroni<\/strong>\u00ab\u00a0.<\/p>\n\n\n\n

Prix<\/h3>\n\n\n\n

350\u20ac<\/p>\n\n\n\n

Conclusion<\/h3>\n\n\n\n

Ce 1998 est un caroni qu’il faut d\u00e9guster en ayant du temps devant soi, clairement.<\/p>\n\n\n\n

Le fan des caroni 100% hardcore devrait y trouver plus son bonheur que dans le mill\u00e9sime 1996. C’est tr\u00e8s bon mais peut \u00eatre trop \u00ab\u00a0dirty<\/strong>\u00a0\u00bb dans l’esprit pour moi.<\/p>\n\n\n\n

L’alcool est vraiment bien int\u00e9gr\u00e9 une nouvelle fois.<\/p>\n\n\n\n

Note<\/h3>\n\n\n\n

84\/100<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Comme cela a \u00e9t\u00e9 annonc\u00e9 pr\u00e9c\u00e9demment, chaque ann\u00e9e verra sa release des Caroni Employees, ces fameux embouteillages mettant en avant d’anciens ouvriers de la d\u00e9funte distillerie (ainsi que 70cl de caroni accessoirement \ud83d\ude42 ). Cette ann\u00e9e, nous avons droit aux premiers depuis le rapatriement de l’ensemble des f\u00fbts restants et Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":11364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[9,44,122,23,54,12],"class_list":["post-8112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-bois","tag-caroni","tag-fruits","tag-melasse","tag-trinidad","tag-velier"],"yoast_head":"\nCaroni Employees 2019 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caroni Employees 2019 -\" \/>\n<meta property=\"og:description\" content=\"Comme cela a \u00e9t\u00e9 annonc\u00e9 pr\u00e9c\u00e9demment, chaque ann\u00e9e verra sa release des Caroni Employees, ces fameux embouteillages mettant en avant d’anciens ouvriers de la d\u00e9funte distillerie (ainsi que 70cl de caroni accessoirement \ud83d\ude42 ). Cette ann\u00e9e, nous avons droit aux premiers depuis le rapatriement de l’ensemble des f\u00fbts restants et Voir plus...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leblogaroger\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/leblogaroger\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-18T20:17:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-26T06:29:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/09\/epmlo.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1020\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Roger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Roger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/\"},\"author\":{\"name\":\"Roger\",\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/#\\\/schema\\\/person\\\/bc869e7715118449352dfd48d4d8e59a\"},\"headline\":\"Caroni Employees 2019\",\"datePublished\":\"2019-09-18T20:17:42+00:00\",\"dateModified\":\"2020-05-26T06:29:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/\"},\"wordCount\":1183,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/leblogaroger.eu\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/epmlo.png\",\"keywords\":[\"bois\",\"caroni\",\"fruits\",\"m\u00e9lasse\",\"Trinidad\",\"velier\"],\"articleSection\":[\"Rhum\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/\",\"url\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/\",\"name\":\"Caroni Employees 2019 -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/leblogaroger.eu\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/epmlo.png\",\"datePublished\":\"2019-09-18T20:17:42+00:00\",\"dateModified\":\"2020-05-26T06:29:53+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/#\\\/schema\\\/person\\\/bc869e7715118449352dfd48d4d8e59a\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/#primaryimage\",\"url\":\"https:\\\/\\\/leblogaroger.eu\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/epmlo.png\",\"contentUrl\":\"https:\\\/\\\/leblogaroger.eu\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/epmlo.png\",\"width\":1020,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/2019\\\/09\\\/18\\\/caroni-employees-2019\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/leblogaroger.eu\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Caroni Employees 2019\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/#website\",\"url\":\"https:\\\/\\\/leblogaroger.eu\\\/\",\"name\":\"\",\"description\":\"Mundi placet et spiritus minima...\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/leblogaroger.eu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/leblogaroger.eu\\\/#\\\/schema\\\/person\\\/bc869e7715118449352dfd48d4d8e59a\",\"name\":\"Roger\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d8ea28e5fd25988ff8bc342a98fc2a2e1b597fa211dd6c4071e7699eaef56ddb?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d8ea28e5fd25988ff8bc342a98fc2a2e1b597fa211dd6c4071e7699eaef56ddb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d8ea28e5fd25988ff8bc342a98fc2a2e1b597fa211dd6c4071e7699eaef56ddb?s=96&d=mm&r=g\",\"caption\":\"Roger\"},\"sameAs\":[\"http:\\\/\\\/www.leblogaroger.eu\",\"https:\\\/\\\/www.facebook.com\\\/leblogaroger\",\"https:\\\/\\\/www.instagram.com\\\/rogercaroni\\\/\"],\"url\":\"https:\\\/\\\/leblogaroger.eu\\\/index.php\\\/author\\\/admin5027\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Caroni Employees 2019 -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/","og_locale":"fr_FR","og_type":"article","og_title":"Caroni Employees 2019 -","og_description":"Comme cela a \u00e9t\u00e9 annonc\u00e9 pr\u00e9c\u00e9demment, chaque ann\u00e9e verra sa release des Caroni Employees, ces fameux embouteillages mettant en avant d’anciens ouvriers de la d\u00e9funte distillerie (ainsi que 70cl de caroni accessoirement \ud83d\ude42 ). Cette ann\u00e9e, nous avons droit aux premiers depuis le rapatriement de l’ensemble des f\u00fbts restants et Voir plus...","og_url":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/","article_publisher":"https:\/\/www.facebook.com\/leblogaroger\/","article_author":"https:\/\/www.facebook.com\/leblogaroger","article_published_time":"2019-09-18T20:17:42+00:00","article_modified_time":"2020-05-26T06:29:53+00:00","og_image":[{"width":1020,"height":600,"url":"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/09\/epmlo.png","type":"image\/png"}],"author":"Roger","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Roger","Dur\u00e9e de lecture estim\u00e9e":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/#article","isPartOf":{"@id":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/"},"author":{"name":"Roger","@id":"https:\/\/leblogaroger.eu\/#\/schema\/person\/bc869e7715118449352dfd48d4d8e59a"},"headline":"Caroni Employees 2019","datePublished":"2019-09-18T20:17:42+00:00","dateModified":"2020-05-26T06:29:53+00:00","mainEntityOfPage":{"@id":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/"},"wordCount":1183,"commentCount":0,"image":{"@id":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/#primaryimage"},"thumbnailUrl":"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/09\/epmlo.png","keywords":["bois","caroni","fruits","m\u00e9lasse","Trinidad","velier"],"articleSection":["Rhum"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/","url":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/","name":"Caroni Employees 2019 -","isPartOf":{"@id":"https:\/\/leblogaroger.eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/#primaryimage"},"image":{"@id":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/#primaryimage"},"thumbnailUrl":"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/09\/epmlo.png","datePublished":"2019-09-18T20:17:42+00:00","dateModified":"2020-05-26T06:29:53+00:00","author":{"@id":"https:\/\/leblogaroger.eu\/#\/schema\/person\/bc869e7715118449352dfd48d4d8e59a"},"breadcrumb":{"@id":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/#primaryimage","url":"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/09\/epmlo.png","contentUrl":"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/09\/epmlo.png","width":1020,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/leblogaroger.eu\/index.php\/2019\/09\/18\/caroni-employees-2019\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/leblogaroger.eu\/"},{"@type":"ListItem","position":2,"name":"Caroni Employees 2019"}]},{"@type":"WebSite","@id":"https:\/\/leblogaroger.eu\/#website","url":"https:\/\/leblogaroger.eu\/","name":"","description":"Mundi placet et spiritus minima...","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/leblogaroger.eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/leblogaroger.eu\/#\/schema\/person\/bc869e7715118449352dfd48d4d8e59a","name":"Roger","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/d8ea28e5fd25988ff8bc342a98fc2a2e1b597fa211dd6c4071e7699eaef56ddb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d8ea28e5fd25988ff8bc342a98fc2a2e1b597fa211dd6c4071e7699eaef56ddb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d8ea28e5fd25988ff8bc342a98fc2a2e1b597fa211dd6c4071e7699eaef56ddb?s=96&d=mm&r=g","caption":"Roger"},"sameAs":["http:\/\/www.leblogaroger.eu","https:\/\/www.facebook.com\/leblogaroger","https:\/\/www.instagram.com\/rogercaroni\/"],"url":"https:\/\/leblogaroger.eu\/index.php\/author\/admin5027\/"}]}},"_links":{"self":[{"href":"https:\/\/leblogaroger.eu\/index.php\/wp-json\/wp\/v2\/posts\/8112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leblogaroger.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leblogaroger.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leblogaroger.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leblogaroger.eu\/index.php\/wp-json\/wp\/v2\/comments?post=8112"}],"version-history":[{"count":49,"href":"https:\/\/leblogaroger.eu\/index.php\/wp-json\/wp\/v2\/posts\/8112\/revisions"}],"predecessor-version":[{"id":11366,"href":"https:\/\/leblogaroger.eu\/index.php\/wp-json\/wp\/v2\/posts\/8112\/revisions\/11366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leblogaroger.eu\/index.php\/wp-json\/wp\/v2\/media\/11364"}],"wp:attachment":[{"href":"https:\/\/leblogaroger.eu\/index.php\/wp-json\/wp\/v2\/media?parent=8112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leblogaroger.eu\/index.php\/wp-json\/wp\/v2\/categories?post=8112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leblogaroger.eu\/index.php\/wp-json\/wp\/v2\/tags?post=8112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}