{"id":7369,"date":"2019-08-04T19:41:02","date_gmt":"2019-08-04T17:41:02","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=7369"},"modified":"2019-08-04T21:38:02","modified_gmt":"2019-08-04T19:38:02","slug":"rum-exchange-2019","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2019\/08\/04\/rum-exchange-2019\/","title":{"rendered":"Rum Exchange 2019"},"content":{"rendered":"\n

Quand un autrichien <\/strong>s’en va chez des danois <\/strong>pour s\u00e9lectionner des rhums de Jama\u00efque<\/strong>, cela donne la collection 2019 du groupe Facebook \u00ab\u00a0Rum Exchange<\/a>\u00ab\u00a0…<\/p>\n\n\n\n

Et si en plus, ils proposent \u00e0 un belge <\/strong>de d\u00e9guster cela et de donner son avis, \u00e7a peut vite tourner \u00ab\u00a0blagues sur un barque\u00a0\u00bb si vous voyez ce que je veux dire..<\/p>\n\n\n\n

Donc ce soir, voyage en Jama\u00efque avec deux rhums dont on ne peut mentionner la provenance, mais dont tout le monde se doute: Worthy Park<\/strong> et Hampden<\/strong>.<\/p>\n\n\n\n

Les deux, relativement jeunes (5 ans), ont vieilli sur notre belle vieille Europe et auront subi une double maturation comme souvent propos\u00e9 chez 1423 World Class Spirits<\/a> (le danois du d\u00e9but), le tout \u00e9tant propos\u00e9 brut de f\u00fbt.<\/p>\n\n\n\n

Jamaica Trelawny 5 yo<\/h3>\n\n\n\n
\"\"<\/a>
Trelawny<\/figcaption><\/figure><\/div>\n\n\n\n

Distill\u00e9 chez Hampden, du moins je suppose, ce rhum est rest\u00e9 3 ans dans un f\u00fbt d’ex bourbon et 2 ans en f\u00fbt d’ex Oloroso<\/strong>.<\/p>\n\n\n\n

Titrant 61.5%<\/strong>, celui ci est le plus \u00ab\u00a0chaud\u00a0\u00bb des deux et aucun ajout de sucre n’est \u00e0 d\u00e9clarer d’apr\u00e8s l’importateur.<\/p>\n\n\n\n

J’avoue ne pas trop comprendre l’int\u00e9r\u00eat de balancer un rhum aussi caract\u00e9ristique dans un f\u00fbt ayant contenu autre chose en fait, un peu comme les finish sur des caroni. <\/p>\n\n\n\n

Pour moi, ces rhums hypers exub\u00e9rants se suffisent \u00e0 eux m\u00eame et n’ont besoin que d’une chose, du temps…. ce que l’embouteilleur n’avait peut \u00eatre pas en fait.<\/p>\n\n\n\n

Mais bon, voyons ce que \u00e7a donne…<\/p>\n\n\n\n

Couleur<\/h4>\n\n\n\n

Rarement vu un hampden aussi fonc\u00e9…. logique vu la provenance du f\u00fbt mais \u00e7a reste tr\u00e8s fonc\u00e9 tout de m\u00eame.<\/p>\n\n\n\n

Nez<\/h4>\n\n\n\n

Fruit\u00e9, vif <\/strong>et sec, on y retrouve de fines traces de solvant<\/strong>, de banane <\/strong>mure, d’olive <\/strong>verte. <\/p>\n\n\n\n

En fait c’est assez comique, on a droit \u00e0 un Hampden en mode sourdine… genre le finish \u00e9tait l\u00e0 pour calmer ses ardeurs d’ado pr\u00e9 mature \ud83d\ude42<\/p>\n\n\n\n

\u00c7a reste \u00ab\u00a0acide\u00a0\u00bb avec de l’ananas, du citron mais avec un touche plus toffee qu’\u00e0 l’accoutum\u00e9e. On y trouve un c\u00f4t\u00e9 caramel mou, raisin et \u00e9pic\u00e9, que j’imagine le finish aura apport\u00e9.<\/p>\n\n\n\n

Bien mais j’y trouve trop d’alcool et pas tr\u00e8s sexy en fait…. ce sera plut\u00f4t \u00ab\u00a0mouais\u00a0\u00bb<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

Vif, sur une grosse olive <\/strong>suivi de ses fruits trop murs et se terminant avec un gros fum\u00e9 <\/strong>en r\u00e9tro olfaction, pas de doutes, nous sommes chez Hampden.<\/p>\n\n\n\n

Le bois\u00e9 <\/strong>est plut\u00f4t pr\u00e9sent mais le toffee <\/strong>h\u00e9rit\u00e9 de la finition n’arrive pas \u00e0 arrondir les angles de ce rhum bien trop jeune<\/strong> je pense.<\/p>\n\n\n\n

La finale est longue, soutenue sur un aspect saumur\u00e9, salin et l\u00e9g\u00e8rement caram\u00e9lis\u00e9<\/strong> et \u00e9pic\u00e9e. C’est bon mais astringent et malheureusement pas d’une finesse exemplaire…<\/p>\n\n\n\n

Je n’en attendais pas grand chose, mais je suis tout de m\u00eame d\u00e9\u00e7u en fait… C’est le genre de truc qui aurait m\u00e9rit\u00e9 plus de temps<\/strong> en f\u00fbt, clairement.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

79\u20ac<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Trop r\u00eache<\/strong>, vif<\/strong>, ce Hampden est vraiment trop jeune <\/strong>et d\u00e9voile tr\u00e8s peu de classe et d’\u00e9l\u00e9gance… le finish aura probablement r\u00e9ussi \u00e0 le rendre buvable mais non, de mon c\u00f4t\u00e9 je n’accroche pas trop.<\/p>\n\n\n\n

Je reste persuad\u00e9 que les Hampden ne devraient pas \u00eatre embouteill\u00e9s avant 10\/12 ans de vieillissement. Ces distillats sont trop extr\u00eames <\/strong>que pour prendre du plaisir avec si jeune. <\/p>\n\n\n\n

Apr\u00e8s, mauvais \u00e7a ne l’est pas, mais c’est loin d’\u00eatre plaisant et pour 79\u20ac je ne m’y retrouve pas.<\/p>\n\n\n\n

Note<\/h4>\n\n\n\n

72\/100<\/p>\n\n\n\n

\"\"<\/a>
Le WP \u00e0 gauche et le Hampden \u00e0 droite… les finish ont bien color\u00e9s ces deux jus.<\/figcaption><\/figure>\n\n\n\n

Jamaica St Catherine 5yo<\/h3>\n\n\n\n
\"\"<\/a>
St Catherine<\/figcaption><\/figure><\/div>\n\n\n\n

Distill\u00e9 donc en 2013 chez Worthy Park<\/strong>, ce rhum aura vieilli 4 ans en f\u00fbt de bourbon et 1 ann\u00e9e suppl\u00e9mentaire en f\u00fbt de porto<\/strong>.<\/p>\n\n\n\n

350 bouteilles auront \u00e9t\u00e9 mise en bouteille par SBS <\/strong>pour Rum Exchange. Ce rum est embouteill\u00e9 sans ajouts de sucre, ni coloration et \u00e0 59%<\/strong> d’alcool.<\/p>\n\n\n\n

Pareil, je ne saisi pas directement le besoin de taper ce rhum dans un f\u00fbt de porto alors qu’il n’a que 4 ans, mais bon, pourquoi pas. <\/p>\n\n\n\n

Apr\u00e8s, j’imagine que cela aide grandement \u00e0 apporter du corps <\/strong>et de la rondeur <\/strong>\u00e0 un rhum relativement jeune et donc plut\u00f4t difficile \u00e0 vendre ainsi…<\/p>\n\n\n\n

Couleur<\/h4>\n\n\n\n

Plut\u00f4t fonc\u00e9 \u00e9videmment, le rhum semble assez gras.<\/p>\n\n\n\n

Nez<\/h4>\n\n\n\n

Le premier nez est assez alcooleux<\/strong>, on y retrouve directement une affiliation Porto avec du fruit sec, de la vanille, du raisin<\/strong>, du chocolat <\/strong>noir plut\u00f4t amer.<\/p>\n\n\n\n

La Jama\u00efque arrive ensuite avec de beaux fruits tropicaux<\/strong>, banane en t\u00eate suivi d’une courte t\u00eate par la mangue et un beau citron vert. <\/p>\n\n\n\n

Le chocolat se fait plus doux, laiteux et le raisin est vraiment tr\u00e8s en avant. Les \u00e9pices comme la muscade et une pointe poivr\u00e9e viennent terminer ce nez plut\u00f4t complexe<\/strong>.<\/p>\n\n\n\n

Plut\u00f4t sympa, l’alcool se dissipe assez vite et nous laisse avec un nez relativement funky et gourmand…le finish \u00e0 bien fonctionn\u00e9 sans totalement d\u00e9natur\u00e9 la chose.<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

La bouche est vive<\/strong>, on sent les 59 watts mais elle reste plaisante<\/strong>, gourmande <\/strong>et chaleureuse.<\/p>\n\n\n\n

Encore une fois, le raisin <\/strong>est plut\u00f4t pr\u00e9sent ainsi que les \u00e9pices<\/strong>. La vanille, la muscade, le poivre encore.<\/p>\n\n\n\n

C’est tr\u00e8s engageant, on y retourne car le c\u00f4t\u00e9 funky <\/strong>n’est pas en reste avec toujours cette banane bien mure et encore ce raisin h\u00e9rit\u00e9 de notre f\u00fbt j’imagine. <\/p>\n\n\n\n

Les tanins sont pr\u00e9sents, merci le finish mais cela reste plut\u00f4t agr\u00e9able et mod\u00e9r\u00e9… un aspect sirupeux <\/strong>et aussi de la revue, le f\u00fbt \u00e9tait vide ? \ud83d\ude42 <\/p>\n\n\n\n

C’est vraiment chaleureux, puissant, gras et persistent. Peut \u00eatre pas \u00e0 mettre entre toute les mains (voir bouche) mais pas mal.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

79\u20ac<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Bon allez, je vais \u00eatre honn\u00eate, je ne partais pas vraiment tr\u00e8s positif par rapport \u00e0 celui ci mais au final c’est une belle surprise<\/strong>…pas le truc intersid\u00e9ral, mais pour un rhum si jeune (et un gros finish, on est d’accord), il a pas mal de choses \u00e0 dire<\/strong>.<\/p>\n\n\n\n

Apr\u00e8s, 79\u20ac je trouve cela quand m\u00eame assez cher malheureusement…je pense qu’\u00e0 50\u20ac on \u00e9tait plus que bien.<\/p>\n\n\n\n

Note<\/h4>\n\n\n\n

84\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Quand un autrichien s’en va chez des danois pour s\u00e9lectionner des rhums de Jama\u00efque, cela donne la collection 2019 du groupe Facebook \u00ab\u00a0Rum Exchange\u00ab\u00a0… Et si en plus, ils proposent \u00e0 un belge de d\u00e9guster cela et de donner son avis, \u00e7a peut vite tourner \u00ab\u00a0blagues sur un barque\u00a0\u00bb si Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":7378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-7369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"\nRum Exchange 2019 -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de la gamme 2019 de rum exchange embouteill\u00e9 par les rum 1423. 2 jeunes profils finis en f\u00fbts de Porto et Olorosso, ce qui devrait apporter la rondeur que le temps n'aura pas 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