{"id":728,"date":"2017-08-17T15:43:18","date_gmt":"2017-08-17T13:43:18","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=728"},"modified":"2023-06-01T08:48:48","modified_gmt":"2023-06-01T06:48:48","slug":"port-mourant-2003","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2017\/08\/17\/port-mourant-2003\/","title":{"rendered":"Port Mourant 2003"},"content":{"rendered":"\n

Silvano Samaroli \u00e9tait un des tous grands du monde des spiritueux, ayant s\u00e9lectionn\u00e9 bon nombre de (vrais) <\/em>licornes, autant dans l’univers des whisky avec les fameux Bowmore Bouquet par exemple que dans le monde de la canne \u00e0 sucre avec de superbes Demeraras, Long Pond et autres blends dont le fameux \u00ab\u00a0West Indies 1948\u00a0\u00bb.<\/p>\n\n\n\n

S\u00e9lectionnant souvent ses spiritueux \u00e0 partir du distillat de base, ce dernier avait le don d’imaginer ce que cela donnerait plusieurs longues ann\u00e9es plus tard, imaginant dans quel type de f\u00fbt le laisser ou encore si il fallait l\u00e9g\u00e8rement le r\u00e9duire ou non. Un v\u00e9ritable architecte \u00e0 spiritueux.<\/p>\n\n\n\n

Ayant revendu ses activit\u00e9s en 2008, une certaine quantit\u00e9 de f\u00fbts sont n\u00e9anmoins rest\u00e9s sa propri\u00e9t\u00e9 et la nouvelle soci\u00e9t\u00e9 qu’il a fond\u00e9 en 2016 se proposait de les embouteiller. Masam, pour Maryse Samaroli<\/a>, avait pr\u00e9vu de r\u00e9duire et mettre en bouteille ce premier Port Mourant 2003.<\/p>\n\n\n\n

Malheureusement, le d\u00e9c\u00e8s soudain du maestro juste avant la mise en bouteille de ce Demerara viendra chambouler tous les plans, Maryse ne se sentant pas la force de g\u00e9rer cette r\u00e9duction et mise en bouteille si rapidement.<\/p>\n\n\n\n

Emmanuel Dron<\/a> qui est un proche de la famille est appel\u00e9 \u00e0 la rescousse pour aider \u00e0 finaliser cet embouteillage imminent. R\u00e9duit sur base des recommandations laiss\u00e9es par Silvano, ces deux f\u00fbts de Port Mourant sont ainsi embouteill\u00e9s \u00e0 45% d’alcool, dans une bouteille classique avec une \u00e9tiquette rappellant les illustres anciens embouteillages.<\/p>\n\n\n\n

Sa disparition laissera un grand vide dans ce petit monde, et son empreinte pleine d’\u00e9l\u00e9gance et d’humilit\u00e9 manquera \u00e9norm\u00e9ment. <\/p>\n\n\n\n

Nous avons donc ici un \u00ab\u00a0joint bottling\u00a0\u00bb\u00a0 pour The Auld Alliance Singapore \/ Corman-Collins Belgium<\/em> de cet assemblage de deux f\u00fbts de Port Mourant provenant de la collection priv\u00e9e de Silvano Samaroli, rien que \u00e7a. Cet embouteillage \u00e0 tout d’historique, sans m\u00eame de l’avoir encore d\u00e9gust\u00e9…<\/p>\n\n\n\n

<\/span>\"\"
\n

Port Mourant 2003<\/p>\n<\/div><\/div>\n\n\n\n

Couleur<\/strong> <\/h3>\n\n\n\n

C’est un tr\u00e8s beau rhum clair, tr\u00e8s gras\/huileux. Rien que de le regarder est d\u00e9j\u00e0 un beau moment.<\/p>\n\n\n\n

Nez<\/strong><\/h3>\n\n\n\n

Tout en subtilit\u00e9 et douceur sur la poire, le raisin et le quetsch. C’est tr\u00e8s fruit\u00e9 et loin d’un gros demerara sauc\u00e9 comme on peut souvent trouver en fait. <\/p>\n\n\n\n

Le tout est tr\u00e8s beurr\u00e9, brioch\u00e9, p\u00e2tissier et pourrait limite \u00e9voquer un vieux malt des Highlands avec ses l\u00e9g\u00e8res traces poivr\u00e9es.<\/p>\n\n\n\n

Enfin, la saumure et de fines traces d’olives arrivent \u00e0 nous effleurer les voies orthonasales (j’avoue, j’ai \u00e9t\u00e9 chercher ce terme assez loin)<\/em>.<\/p>\n\n\n\n

Une l\u00e9g\u00e8re amertume m\u00e9tallique arrive et m’a fait un instant stresser. Cela va t il repartir dans les \u00ab\u00a0travers\u00a0\u00bb que je n’appr\u00e9cie pas trop ?<\/p>\n\n\n\n

Bouche<\/strong> <\/h3>\n\n\n\n

Huileuse, douce et autant fruit\u00e9e que le nez. Le l\u00e9ger bois\u00e9 est charmeur et \u00e9l\u00e9gant, la pomme est aussi juteuse et toujours alli\u00e9e au quetsch. <\/p>\n\n\n\n

Le c\u00f4t\u00e9 brioch\u00e9 est bien entendu toujours aussi pr\u00e9sent en enrobe tout le palais<\/p>\n\n\n\n

La r\u00e9duction \u00e0 45% est juste parfaite. On a du peps sans agression pour continuer dans ce bel \u00e9change….La longueur est ahurissante…. Superbe !!<\/p>\n\n\n\n

Co\u00fbt<\/strong><\/h3>\n\n\n\n

95\u20ac<\/p>\n\n\n\n

Conclusion<\/h3>\n\n\n\n

Nous avons droit ici \u00e0 de l’\u00e9l\u00e9gance, de la subtilit\u00e9, de la beaut\u00e9…. Ce Port Mourant est probablement comme Mr Samaroli l’aura imagin\u00e9 lors de l’achat de ces f\u00fbts \u00e0 l’\u00e9poque. <\/p>\n\n\n\n

Une bouteille \u00e0 ch\u00e9rir et \u00e0 absolument avoir dans sa collection, pour peu que l’on soit adepte de ces Demerara continentaux non sauc\u00e9s.<\/p>\n\n\n\n

Merci pour ce grand moment !!<\/p>\n","protected":false},"excerpt":{"rendered":"

Silvano Samaroli \u00e9tait un des tous grands du monde des spiritueux, ayant s\u00e9lectionn\u00e9 bon nombre de (vrais) licornes, autant dans l’univers des whisky avec les fameux Bowmore Bouquet par exemple que dans le monde de la canne \u00e0 sucre avec de superbes Demeraras, Long Pond et autres blends dont le Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":11336,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[11,20,73,79],"class_list":["post-728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-demerara","tag-hubert-corman","tag-port-mourant","tag-samaroli"],"yoast_head":"\nPort Mourant 2003 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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