{"id":6098,"date":"2019-03-14T11:21:50","date_gmt":"2019-03-14T10:21:50","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=6098"},"modified":"2019-03-14T13:30:35","modified_gmt":"2019-03-14T12:30:35","slug":"hse-xo-triple-millesime-2","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2019\/03\/14\/hse-xo-triple-millesime-2\/","title":{"rendered":"HSE XO triple mill\u00e9sime"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Apr\u00e8s le XO triple mill\u00e9sime s\u00e9lectionn\u00e9 avec et pour <strong>Alain Ducasse<\/strong>, les rhums HSE nous reviennent avec un autre assemblage \u00ab\u00a0<strong>\u00e0 la Fran\u00e7aise<\/strong>\u00a0\u00bb cette fois-ci&#8230;  L&rsquo;occasion \u00e9tait trop belle, allons y pour un article en mode<strong> top chef<\/strong> !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simple buzz ou sommes nous bien face \u00e0 deux s\u00e9lections pr\u00eates \u00e0 mettre en avant la r\u00e9putation d&rsquo;\u00e9l\u00e9gance et d&rsquo;excellence de la cuisine Fran\u00e7aise ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toujours est-il qu&rsquo;ils n&rsquo;ont pas d\u00e9nomm\u00e9 ces cuv\u00e9es \u00ab\u00a0<strong>S\u00e9lection Tricatel<\/strong>\u00ab\u00a0, j&rsquo;imagine donc que nous partons vers l&rsquo;hypoth\u00e8se de l&rsquo;excellence !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voyons donc voir ce que <strong>Philippe Etchebest<\/strong> pourrait en penser \ud83d\ude09<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/IMG_20190304_162743021-960x822.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"822\" src=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/IMG_20190304_162743021-960x822.jpg\" alt=\"\" data-id=\"6114\" data-link=\"http:\/\/leblogaroger.eu\/?attachment_id=6114\" class=\"wp-image-6114\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/IMG_20190304_162743021-960x822.jpg 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/IMG_20190304_162743021-595x509.jpg 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/IMG_20190304_162743021-768x657.jpg 768w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/IMG_20190304_162743021.jpg 1077w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption>A la Fran\u00e7aise<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/IMG_20190313_185714689.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"923\" src=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/IMG_20190313_185714689.jpg\" alt=\"\" data-id=\"6115\" data-link=\"http:\/\/leblogaroger.eu\/?attachment_id=6115\" class=\"wp-image-6115\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/IMG_20190313_185714689.jpg 692w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/IMG_20190313_185714689-480x640.jpg 480w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/IMG_20190313_185714689-595x794.jpg 595w\" sizes=\"auto, (max-width: 692px) 100vw, 692px\" \/><\/a><figcaption>Alain Ducasse<\/figcaption><\/figure><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00ab\u00a0A la fran\u00e7aise\u00a0\u00bb<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Issue des r\u00e9coltes <strong>2007<\/strong>, <strong>2008 <\/strong>et <strong>2011<\/strong>, ce triple mill\u00e9sime a \u00e9t\u00e9 s\u00e9lectionn\u00e9 \u00e0 partir de f\u00fbts de diff\u00e9rentes chauffes et tailles. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Titrant 47% et limit\u00e9 \u00e0 <strong>500 magnums<\/strong>, cet embouteillage n&rsquo;\u00e9tait disponible qu&rsquo;en Martinique malheureusement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 un qdd qui revient de l\u00e0, j&rsquo;ai pu d\u00e9guster ce jus&#8230; <strong>\u00e0 la Fran\u00e7aise<\/strong> donc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Couleur<\/strong>: acajou, vieux bar <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nez<\/strong>: le bois, le tabac, les fruits compot\u00e9s tels que la banane et l&rsquo;orange, les \u00e9pices, la frangipane sont les principaux marqueurs de ce nez tout en gourmandise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un HSE plut\u00f4t chaud et gourmand o\u00f9 l&rsquo;on peut noter un beau travail sur le <strong>bois<\/strong>\u2026 en effet, <strong>HSE <\/strong>fait vieillir depuis quelques temps d\u00e9j\u00e0 ses rhums dans des<strong> f\u00fbts 100% neufs<\/strong>, cela se sent !.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bouche<\/strong>: les notes tertiaires prennent le dessus avec le chocolat noir, les \u00e9pices, la vanille, le bois\u00e9 cendr\u00e9 et le tabac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S&rsquo;en suit les fruits toujours aussi compot\u00e9s et un retour du chocolat au lait et de la vanille pour une tr\u00e8s belle finale toute en d\u00e9licatesse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prix<\/strong>: 165\u20ac (1.5 litres)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion<\/strong>: tr\u00e8s belle version de ce triple mill\u00e9sime, tr\u00e8s gourmande et p\u00e2tissi\u00e8re o\u00f9 le nez et la bouche sont plut\u00f4t en accord. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le bois\u00e9 typique HSE est bien pr\u00e9sent, alli\u00e9 \u00e0 une tr\u00e8s belle gourmandise, un rhum dessert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bien vite la version \u00ab\u00a0\u00e0 la Belge\u00a0\u00bb donc !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note<\/strong>: 87\/100<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ducasse<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e9lectionn\u00e9 par Alain Ducasse, M. Margeon (sommelier en chef des \u00e9tablissements Ducasse) et les \u00e9quipes HSE, la confection de ce triple mill\u00e9sime aura n\u00e9cessit\u00e9 deux ans de travail. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piochant dans les mill\u00e9sime<strong> 2008-2009 et 2010<\/strong>, cet assemblages semble \u00eatre un beau voyage \u00e0 travers les diff\u00e9rents profils d&rsquo;HSE.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le tout titre 45 % pour une contenance de 70 cl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Couleur<\/strong>: acajou, les jambes sont \u00e9paisses et ruissellent le long du verre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nez<\/strong>: tr\u00e8s gourmand, sur la vanille, le bois, la banane bien mure, l&rsquo;orange, le chocolat au lait, le caramel, le pain grill\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vraiment tr\u00e8s doux et agr\u00e9able avec un beau fruit\u00e9 en mode marmelade anglaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bouche<\/strong>: tr\u00e8s douce aussi, le chocolat, la vanille, le tabac et le bois\u00e9 sont plus en avant qu&rsquo;au nez et nous laisse sur des notes plus tertiaires. Les fruits sont tout de m\u00eame pr\u00e9sents mais plus dissimul\u00e9s qu&rsquo;au nez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La finale est sympa sur les \u00e9pices et le bois \u00ab\u00a0noble\u00a0\u00bb&#8230; L\u00e9g\u00e8re amertume tout de m\u00eame en fin de bouche mais cela ne g\u00e2che en rien le plaisir de d\u00e9gustation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;alcool est vraiment bien int\u00e9gr\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prix<\/strong>: entr\u00e9\/plat\/dessert + l\u2019addition (<em>svp<\/em>) et il arrivera (<em>peut \u00eatre<\/em>) en pouce caf\u00e9 offert par le patron (<em>ou pas<\/em>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion<\/strong>: tr\u00e8s belle s\u00e9lection d&rsquo;Alain Ducasse et l&rsquo;\u00e9quipe HSE pour un triple mill\u00e9sime \u00e0 <strong>deux facettes<\/strong>, d&rsquo;une part le fruit\u00e9 au nez et le retour bois\u00e9 en bouche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e8s \u00e9l\u00e9gant, il devrait aussi terminer \u00e0 merveille un bon repas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note<\/strong>: 88\/100<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chouette coup marketing de la part des rhums <strong>HSE <\/strong>avec deux belles cuv\u00e9es plut\u00f4t diff\u00e9rentes mais tr\u00e8s agr\u00e9ables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je pense avoir pr\u00e9f\u00e9r\u00e9 la version Ducasse qui me semble \u00eatre plus \u00e9loign\u00e9e de HSE. On sent plus le travail de s\u00e9lection \u00ab\u00a0<strong>externe<\/strong>\u00a0\u00bb et le profil change l\u00e9g\u00e8rement. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;aspect limit\u00e9 et <strong>inaccessible <\/strong>de ces deux embouteillages font qu&rsquo;on parle beaucoup d&rsquo;elles, mais les jus n&rsquo;en d\u00e9m\u00e9ritent pas pour autant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s, en terme de d\u00e9gustation pure, d&rsquo;autres r\u00e9f\u00e9rences plus accessibles de la marque feront tout aussi bien l&rsquo;affaire, si vous n&rsquo;avez pas l&rsquo;envie de courir apr\u00e8s ces deux ci \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s le XO triple mill\u00e9sime s\u00e9lectionn\u00e9 avec et pour Alain Ducasse, les rhums HSE nous reviennent avec un autre assemblage \u00ab\u00a0\u00e0 la Fran\u00e7aise\u00a0\u00bb cette fois-ci&#8230; L&rsquo;occasion \u00e9tait trop belle, allons y pour un article en mode top chef ! Simple buzz ou sommes nous bien face \u00e0 deux s\u00e9lections pr\u00eates <a href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/03\/14\/hse-xo-triple-millesime-2\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[9,122,88,19,86],"class_list":["post-6098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-bois","tag-fruits","tag-hse","tag-martinique","tag-passion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HSE XO triple mill\u00e9sime -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/03\/14\/hse-xo-triple-millesime-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HSE XO triple mill\u00e9sime -\" \/>\n<meta property=\"og:description\" content=\"Apr\u00e8s le XO triple mill\u00e9sime s\u00e9lectionn\u00e9 avec et pour Alain Ducasse, les rhums HSE nous reviennent avec un autre assemblage \u00ab\u00a0\u00e0 la Fran\u00e7aise\u00a0\u00bb cette fois-ci&#8230; L&rsquo;occasion \u00e9tait trop belle, allons y pour un article en mode top chef ! 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Simple buzz ou sommes nous bien face \u00e0 deux s\u00e9lections pr\u00eates Voir plus...","og_url":"https:\/\/leblogaroger.eu\/index.php\/2019\/03\/14\/hse-xo-triple-millesime-2\/","article_publisher":"https:\/\/www.facebook.com\/leblogaroger\/","article_author":"https:\/\/www.facebook.com\/leblogaroger","article_published_time":"2019-03-14T10:21:50+00:00","article_modified_time":"2019-03-14T12:30:35+00:00","og_image":[{"width":1140,"height":641,"url":"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/03\/Untitled-1ss-3.png","type":"image\/png"}],"author":"Roger","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Roger","Dur\u00e9e de lecture estim\u00e9e":"4 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