{"id":5265,"date":"2019-02-04T21:28:02","date_gmt":"2019-02-04T20:28:02","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=5265"},"modified":"2019-02-04T21:42:50","modified_gmt":"2019-02-04T20:42:50","slug":"bielle-2002","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2019\/02\/04\/bielle-2002\/","title":{"rendered":"Bielle 2002"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Dimanche pass\u00e9, (R)asta Morris animait une master class au premier \u00ab\u00a0<strong><em>Liege Whisky Festival<\/em><\/strong>\u00a0\u00bb (qui fut d&rsquo;ailleurs une tr\u00e8s belle r\u00e9ussite). Et afin de f\u00eater dignement l\u2019\u00e9v\u00e9nement, Bert nous avait concoct\u00e9 une affiche des plus s\u00e9duisante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entre un Caroni et un Chichibu, tra\u00eenait en effet son tout nouveau <strong>Bielle 2002,<\/strong> arriv\u00e9 fra\u00eechement deux jours avant&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145451745.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145451745-960x720.jpg\" alt=\"\" class=\"wp-image-5266\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145451745-960x720.jpg 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145451745-595x446.jpg 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145451745-768x576.jpg 768w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145451745-160x120.jpg 160w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145451745.jpg 1084w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption>\u00e7a envoyait du lourd cette histoire\u2026.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Embouteill\u00e9 donc en f\u00e9vrier 2019 apr\u00e8s 16 ans en f\u00fbt sous les tropique et 8 semaines en cuve inox en fond de cale \u00e0 bateau, ce Bielle 2002 titre 49.3% et est plut\u00f4t limit\u00e9&#8230;. voir m\u00eame franchement tr\u00e8s difficile \u00e0 trouver car il n&rsquo;existe que 38 bouteilles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La version <a aria-label=\"2001  (s\u2019ouvre dans un nouvel onglet)\" href=\"http:\/\/leblogaroger.eu\/index.php\/2018\/05\/02\/bielle-2001\/\" target=\"_blank\" rel=\"noreferrer noopener\">2001 <\/a>de Kirsch ne faisait elle que 72 bouteilles, cela clope +- donc dirons nous. Je ne pense pas que cela soit un f\u00fbt partag\u00e9 donc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La probabilit\u00e9 de le re d\u00e9guster est donc aussi grande que passer un bon moment d\u00e9gustation avec un uitvlugt 1985 et Luca Gargano sur une gondole \u00e0 Venise en gros \ud83d\ude42<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51116939_247416382826320_4073247069702193152_n.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51116939_247416382826320_4073247069702193152_n.jpg\" alt=\"\" data-id=\"5272\" data-link=\"http:\/\/leblogaroger.eu\/?attachment_id=5272\" class=\"wp-image-5272\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51116939_247416382826320_4073247069702193152_n.jpg 720w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51116939_247416382826320_4073247069702193152_n-480x640.jpg 480w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51116939_247416382826320_4073247069702193152_n-595x793.jpg 595w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51641827_611956349262559_5064813039614689280_n.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51641827_611956349262559_5064813039614689280_n.jpg\" alt=\"\" data-id=\"5273\" data-link=\"http:\/\/leblogaroger.eu\/?attachment_id=5273\" class=\"wp-image-5273\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51641827_611956349262559_5064813039614689280_n.jpg 720w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51641827_611956349262559_5064813039614689280_n-480x640.jpg 480w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51641827_611956349262559_5064813039614689280_n-595x793.jpg 595w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51914318_2251322021585723_5631366071165386752_n.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51914318_2251322021585723_5631366071165386752_n.jpg\" alt=\"\" data-id=\"5274\" data-link=\"http:\/\/leblogaroger.eu\/?attachment_id=5274\" class=\"wp-image-5274\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51914318_2251322021585723_5631366071165386752_n.jpg 720w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51914318_2251322021585723_5631366071165386752_n-480x640.jpg 480w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/51914318_2251322021585723_5631366071165386752_n-595x793.jpg 595w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/figure><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Lors de cette master class, j&rsquo;ai laiss\u00e9 ce Bielle une bonne heure seul dans son coin, tellement le voyage l&rsquo;avait stress\u00e9 le pauvre. Il n&rsquo;y avait que le caoutchouc qui ressortait \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il lui aura donc fallut ce bon paquet de minutes afin qu&rsquo;il se remettre de toutes ces \u00e9motions et d\u00e9livrer 100% de son potentiel&#8230; et quel potentiel mes amis !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145749294.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"724\" src=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145749294-960x724.jpg\" alt=\"\" class=\"wp-image-5275\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145749294-960x724.jpg 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145749294-595x449.jpg 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145749294-768x579.jpg 768w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145749294-160x120.jpg 160w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/IMG_20190203_145749294.jpg 993w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption>Le Bielle 2002 \u00e0 c\u00f4t\u00e9 d&rsquo;une star japonaise \ud83d\ude42<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">La d\u00e9gustation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Couleur<\/strong>: acajou plut\u00f4t clair<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nez<\/strong>: poudre \u00e0 canon, fruits tropicaux confits avec la banane, la mangue, du chocolat, du camphre, de la cire, de la cerise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il n&rsquo;est pas sans me rappeler l&rsquo;\u00e9norme 2001 s\u00e9lectionn\u00e9 par Kirsch Whisky en Allemagne, peut \u00eatre moins concentr\u00e9 et plus l\u00e9ger, d\u00e9licat, \u00e9legant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec le temps, le beurre vient ajouter une tr\u00e8s belle dimension p\u00e2tissi\u00e8re et grasse. Comme dirais Bert, \u00ab\u00a0<strong><em>C&rsquo;est gourmand\u2026<\/em><\/strong>\u00a0\u00bb (private Joke Inside).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le camphre laisse planner un petit vent de fraicheur, le bois\u00e9 est plut\u00f4t discret pour un si vieux rhum et un l\u00e9ger fum\u00e9 vient s&rsquo;ajouter \u00e0 l&rsquo;ensemble.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un mix entre un lib\u00e9ration et le bielle 2001, excusez du peu niveau comparaison !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bouche<\/strong>: tr\u00e8s douce mais avec le peps qu&rsquo;il faut gr\u00e2ce aux 49% (non r\u00e9duits).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9glisse vient directement nous rappeler qu&rsquo;on est chez Bielle, suivi dans la foul\u00e9 par du moka et la poudre \u00e0 canon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;entr\u00e9e en bouche est plut\u00f4t grasse mais sans \u00eatre oppressante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est concentr\u00e9 mais cela reste frais. Les fruits dont la banane, l&rsquo;\u00e9corce d&rsquo;orange et la cerise ajoute une beau c\u00f4t\u00e9 tropical \u00e0 cette eau de vie d\u00e9cid\u00e9ment tout en \u00e9l\u00e9gance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La finale est soutenue, d\u00e9licate sur le chocolat noir, le camphre et la cerise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le verre vide nous laisse un aspect tr\u00e8s herbac\u00e9 avec du gazon fraichement coup\u00e9, un soir de pleine lune \u00e9videmment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prix<\/strong>: +-500\u20ac<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion<\/strong>: tuerie&#8230;. vraiment un tout tout bon Bielle mais malheureusement presque intouchable tant financi\u00e8rement que niveau disponibilit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s, si on laisse de c\u00f4t\u00e9 ces \u00ab\u00a0l\u00e9g\u00e8res\u00a0\u00bb consid\u00e9rations, le rhum est lui une petite p\u00e9pite dans la lign\u00e9e du 2001\u2026 certains dirons, \u00ab\u00a0\u00e0 ce prix, \u00e7a peut !\u00a0\u00bb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et bien moi je dis que oui, vous avez raison, et en plus il le fait ! C&rsquo;est plus fin et \u00e9l\u00e9gant que le 2001 qui \u00e9tait plut\u00f4t muscl\u00e9 mais tout aussi luxuriant et enivrant. Pour moi les deux sont \u00e0 un tr\u00e8s haut niveau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une belle a\u00e9ration et de la patience \u00e9tant par contre primordiale dans un premier temps, afin que ce dernier donne tout ce qu&rsquo;il a dans le bide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note<\/strong>: 18\/20<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dimanche pass\u00e9, (R)asta Morris animait une master class au premier \u00ab\u00a0Liege Whisky Festival\u00a0\u00bb (qui fut d&rsquo;ailleurs une tr\u00e8s belle r\u00e9ussite). Et afin de f\u00eater dignement l\u2019\u00e9v\u00e9nement, Bert nous avait concoct\u00e9 une affiche des plus s\u00e9duisante. Entre un Caroni et un Chichibu, tra\u00eenait en effet son tout nouveau Bielle 2002, arriv\u00e9 <a href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/02\/04\/bielle-2002\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[119,121,1473,16],"class_list":["post-5265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-bielle","tag-marie-galante","tag-rasta-morris","tag-rhum-agricole"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bielle 2002 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/02\/04\/bielle-2002\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bielle 2002 -\" \/>\n<meta property=\"og:description\" content=\"Dimanche pass\u00e9, (R)asta Morris animait une master class au premier \u00ab\u00a0Liege Whisky Festival\u00a0\u00bb (qui fut d&rsquo;ailleurs une tr\u00e8s belle r\u00e9ussite). Et afin de f\u00eater dignement l\u2019\u00e9v\u00e9nement, Bert nous avait concoct\u00e9 une affiche des plus s\u00e9duisante. Entre un Caroni et un Chichibu, tra\u00eenait en effet son tout nouveau Bielle 2002, arriv\u00e9 Voir plus...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leblogaroger.eu\/index.php\/2019\/02\/04\/bielle-2002\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leblogaroger\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/leblogaroger\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-04T20:28:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-04T20:42:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/02\/bielle.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"641\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Roger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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