{"id":5154,"date":"2019-02-03T11:04:27","date_gmt":"2019-02-03T10:04:27","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=5154"},"modified":"2019-02-03T11:04:29","modified_gmt":"2019-02-03T10:04:29","slug":"o-reizinho-2","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2019\/02\/03\/o-reizinho-2\/","title":{"rendered":"O Reizinho"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">New destination with the other country of agricultural rum, Madeira and its rums benefiting of the \u00ab\u00a0<em>Denomina\u00e7\u00e3o de Origem Protegida\u00a0\u00bb<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nico Rumolver made a great article aboute these madeira&rsquo;s rums <a aria-label=\"here (s\u2019ouvre dans un nouvel onglet)\" href=\"http:\/\/coeur-de-chauffe.blogspot.com\/2017\/03\/le-rhum-agricole-de-madere-aguardente.html\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>, I advise you to read it as soon as possible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On this small article, I&rsquo;ll only speak about a small distillery at the East of the Island, Santa Cruz, <strong>O Reinzinho<\/strong>. Two differents bottlings of the same origin by \u00ab\u00a0Les Latitudes\u00a0\u00bb and \u00ab\u00a0That Boutique Y\u00a0\u00bb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Concerning the rum, fermentation of pure canne juice is done during 3-4 days. After that, the canne&rsquo;s wine is distilled on small Portugese pot still as it could exists in Armagnac for exemple. The distilitate reach 60\/70% abv.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The rum then is moved through inox tank for reducing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Latitude O Reizinho<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><a href=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/latitudes-o-reizinho-blanc-50.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/latitudes-o-reizinho-blanc-50-960x960.jpg\" alt=\"\" class=\"wp-image-5097\" width=\"151\" height=\"151\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/latitudes-o-reizinho-blanc-50-960x960.jpg 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/latitudes-o-reizinho-blanc-50-595x595.jpg 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/latitudes-o-reizinho-blanc-50-768x768.jpg 768w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/latitudes-o-reizinho-blanc-50-300x300.jpg 300w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/latitudes-o-reizinho-blanc-50.jpg 1664w\" sizes=\"auto, (max-width: 151px) 100vw, 151px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">As Nico explains, while preparing his report on the rums of the island, he fell under the charms of this white rum. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Due to the lack of availability of this juice in the hexagon, he decides \u00ab\u00a0simply\u00a0\u00bb to take care of the import &#8230; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So here we are with an official bottling but for the French market. This version title 50% and has a capacity of 70cl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Color<\/strong>: transparent and oily.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nose<\/strong>: the nose opens directly on the cane and citrus with lemon in mind, it is quite fresh and engaging. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I find an \u00ab\u00a0organic\u00a0\u00bb side with a baker&rsquo;s yeast aspect &#8230; it&rsquo;s light and it gives it a little \u00ab\u00a0wild\u00a0\u00bb look like a clairin for example. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Iodine is here too as well as a touch of pepper and olive. The fruits are of course present with lemon, mango. Cane sugar brings a warm and round side. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The 50% that everything is well integrated. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Palate<\/strong>: sweet and oily, cane and fruits reappear. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The battery syrup is always present and brings a very nice greed. Marine iodine and pepper are also part of the tasting, but sparingly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Liquorice finishes this beautiful tasting. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The 50% are completely melted to all &#8230; a very nice success! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Price<\/strong>: 35.9 \u20ac <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion<\/strong>: Very nice white rum halfway between the class of a Martinican and the savagery of a clairin .. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Europe with an hardcore tuning \ud83d\ude42 <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rating<\/strong>: 17\/20<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">That Boutique Y O Reizinho<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><a href=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/that-boutique-y-rum-company-o-reizinho-batch-1-497.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/that-boutique-y-rum-company-o-reizinho-batch-1-497-960x960.jpg\" alt=\"\" class=\"wp-image-5098\" width=\"163\" height=\"163\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/that-boutique-y-rum-company-o-reizinho-batch-1-497-960x960.jpg 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/that-boutique-y-rum-company-o-reizinho-batch-1-497-595x595.jpg 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/that-boutique-y-rum-company-o-reizinho-batch-1-497-768x768.jpg 768w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/that-boutique-y-rum-company-o-reizinho-batch-1-497-300x300.jpg 300w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2019\/01\/that-boutique-y-rum-company-o-reizinho-batch-1-497.jpg 1664w\" sizes=\"auto, (max-width: 163px) 100vw, 163px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Selected by the purest of coincidences at the same time by That Boutique Y, this bottling tracks 49.7% and presents a very funky label <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This shop is a young bottler who arrived in 2018. With several relatively \u00ab\u00a0classic\u00a0\u00bb selections, they still seem to like things atypical with such O Reizinho and Issan for exemple. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Note that this version is 50 small centilitres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Color<\/strong>: transparent of course<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nose<\/strong>: more vegetal and again this aspect yeast, iodine and green olive. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon and cane sugar are well represented and gluttony seems more present than on the other version I find.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Attention, I had for this version a sample and for the other a freshly opened bottle, it can play. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The watts are very sweet too, the alcohol is very well integrated. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Palate<\/strong>: very sweet, fat and fruity with lemon and iodine, this version is very greedy with a honey side. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The olive is slightly more marked than on the OB version without being too disgusting. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Price<\/strong>: 39 \u20ac (attention, 50cl) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion<\/strong>: very nice version too, relatively close to the OB version of course. I found this one more round. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Special mention for the very funky label, I love it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rating<\/strong>: 17\/20<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Two very nice bottlings of a distillery to follow because they seem to do things very well! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I find some similarities with A1710 Martinique actually. It is true that their ways of doing things are a little identical, so it seems quite logical.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New destination with the other country of agricultural rum, Madeira and its rums benefiting of the \u00ab\u00a0Denomina\u00e7\u00e3o de Origem Protegida\u00a0\u00bb. Nico Rumolver made a great article aboute these madeira&rsquo;s rums here, I advise you to read it as soon as possible. On this small article, I&rsquo;ll only speak about a <a href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/02\/03\/o-reizinho-2\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1571],"tags":[],"class_list":["post-5154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>O Reizinho -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/02\/03\/o-reizinho-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O Reizinho -\" \/>\n<meta property=\"og:description\" content=\"New destination with the other country of agricultural rum, Madeira and its rums benefiting of the \u00ab\u00a0Denomina\u00e7\u00e3o de Origem Protegida\u00a0\u00bb. 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