{"id":4671,"date":"2019-01-14T14:36:16","date_gmt":"2019-01-14T13:36:16","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=4671"},"modified":"2019-01-14T15:07:18","modified_gmt":"2019-01-14T14:07:18","slug":"some-kind-of-foursquare","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2019\/01\/14\/some-kind-of-foursquare\/","title":{"rendered":"Some Kind of Foursquare"},"content":{"rendered":"\n

Haaaa les rhums Foursquare, c’est toujours avec grand plaisir que je vais y mettre le nez tellement \u00e0 chaque fois c’est bien r\u00e9alis\u00e9 !<\/p>\n\n\n\n

Certes on est dans le \u00ab\u00a0easy drinking\u00a0\u00bb, toujours tr\u00e8s bien foutu, d’une gourmandise monstre et limite premier de classe…. mais j’aime beaucoup.<\/p>\n\n\n\n

En place depuis 1730 et active jusque 1980, Foursquare produisait du sucre et du rhum. Au 19em si\u00e8cle, la Barbade a perdu son principal march\u00e9 d’exportation, \u00e0 savoir les USA. <\/p>\n\n\n\n

La production de rhum \u00e0 donc \u00e9t\u00e9 stopp\u00e9e net \u00e0 ce moment et seul les activit\u00e9s li\u00e9es au sucre perdureront jusqu’en 1980, ann\u00e9e de la grande d\u00e9pression qu’a subi ce march\u00e9.<\/p>\n\n\n\n

Rachet\u00e9 en 1995 par la famille Seale, la distillation et le vieillissement ont recommenc\u00e9 d\u00e8s 1996. Depuis, plusieurs rhums sont produits sur place comme Doorly\u2019s, RL Seal, sixty six entre autre et bien sur foursquare.<\/p>\n\n\n\n

Voici donc un petit retour pour f\u00eater 2019 sur une s\u00e9lection de ce que j’ai trouv\u00e9 chez moi \ud83d\ude42<\/p>\n\n\n\n

\n\n\n\n

Foursquare Porto Finish<\/h2>\n\n\n\n

Rhum issue d’un assemblage de colonne\/alambic, celui ci aura vieilli 3 ans en f\u00fbt de bourbon et ensuite 6 ans dans des f\u00fbts ayant contenu du porto auparavant.<\/p>\n\n\n\n

Titrant un l\u00e9ger 40%, celui ci ouvre logiquement mon linup Foursquare.<\/p>\n\n\n\n

Couleur<\/strong>: acajou relativement clair, l’ensemble est moyennement gras.<\/p>\n\n\n\n

Nez<\/strong>: gourmand, c’est le mot avec la vanille, les fruits \u00e0 coque ainsi que les fruits rouges qui nous sautent directement au nez.<\/p>\n\n\n\n

Le raisin bien sucr\u00e9, la cerise m\u00e9lang\u00e9 \u00e0 un d\u00e9licat bois\u00e9\/toast\u00e9 apportent un belle chaleur \u00e0 l’ensemble.<\/p>\n\n\n\n

L’alcool est tr\u00e8s discret, c’est d’une douceur incroyable.<\/p>\n\n\n\n

Bouche<\/strong>: hyper douce et ronde, la vanille est tr\u00e8s (trop?) pr\u00e9sente ainsi que du caramel br\u00fbl\u00e9 et des fruits rouges.<\/p>\n\n\n\n

L’ensemble est toast\u00e9, grill\u00e9, vineux, fruit\u00e9 mais les 40% ne nous offrent pas une longueur de fou.<\/p>\n\n\n\n

Prix<\/strong>: 45\u20ac \u00e0 l’\u00e9poque<\/p>\n\n\n\n

Conclusion<\/strong>: tr\u00e8s bien fait, hyper rond, accessible et gourmand. Les 40% n’apportent pas assez de peps je trouve mais ce n’est pas trop grave.<\/p>\n\n\n\n

Cela reste une superbe alternative \u00e0 certains ron bourr\u00e9s \u00e0 n’importe quoi.<\/p>\n\n\n\n

Pour moi, une r\u00e9v\u00e9lation \u00e0 l’\u00e9poque.<\/p>\n\n\n\n

Note<\/strong>: 16.5\/20<\/p>\n\n\n\n

\"\"<\/a>
Porto, 2005 et destino… tel est l\u2019ordre de d\u00e9gustation.<\/figcaption><\/figure><\/div>\n\n\n\n

Foursquare 2005<\/h2>\n\n\n\n

Issue d’un assemblage de rum distill\u00e9 en 2005 \u00e0 partir de colonne et d’alambic, ce rum aura vieilli 12 ans dans les chais chauds et humides de chez Foursquare.<\/p>\n\n\n\n

Embouteill\u00e9 \u00e0 59%, on monte direct dans les watts et on rentre dans du plus castard \ud83d\ude42<\/p>\n\n\n\n

Couleur<\/strong>: acajou, tr\u00e8s limpide, gras.<\/p>\n\n\n\n

Nez<\/strong>: le toffee est vraiment la premi\u00e8re chose qui me vient en t\u00eate en humant ce jus.<\/p>\n\n\n\n

C’est tr\u00e8s gourmand, tr\u00e8s vanille\/solvant\/caramel\/chocolat. On est sur un nez hyper rond o\u00f9 les 59% sont presque absents.<\/p>\n\n\n\n

Les \u00e9pices, fruits \u00e0 coque sont par la suite m\u00e9lang\u00e9s \u00e0 des fruits tropicaux comme la noix de coco ou la banane.<\/p>\n\n\n\n

Le jus semble tr\u00e8s concentr\u00e9, gras \u00e0 l’image d’un sale demerara bien lourd.<\/p>\n\n\n\n

Vraiment un bonbon au nez.<\/p>\n\n\n\n

Bouche<\/strong>: la bouche est relativement douce pour les watts dans le verre. Directement j’y trouve assez bien de fruits avec la cerise confite notamment et une belle dose vanill\u00e9e.<\/p>\n\n\n\n

Le sucre brun, le tabac, les \u00e9pices, un bois\u00e9 bien toast\u00e9, quelques fruits \u00e0 coque et du chocolat noir viennent ajouter un c\u00f4t\u00e9 tr\u00e8s chaleureux \u00e0 ce rhum.<\/p>\n\n\n\n

Prix<\/strong>: 70\u20ac<\/p>\n\n\n\n

Conclusion<\/strong>: Nous avons l\u00e0 un tr\u00e8s beau r\u00e9sum\u00e9 de ce qu’est Foursquare, \u00e0 savoir un rhum gourmand, doux, cr\u00e9meux et sans fausse note. J’adore vraiment et en plus c’est vraiment pas exag\u00e9r\u00e9 comme tarif !<\/p>\n\n\n\n

Note<\/strong>: 18\/20<\/p>\n\n\n\n

\"\"<\/a>
Les fameuses gouttelettes de l’\u00e9tiquette, perso j’aime !<\/figcaption><\/figure><\/div>\n\n\n\n

Foursquare Destino<\/h2>\n\n\n\n

Embouteill\u00e9 pour les 70 ans de Velier, les 500 bouteilles ont \u00e9t\u00e9 \u00ab\u00a0rafl\u00e9es\u00a0\u00bb litt\u00e9ralement \u00e0 leur sortie. Avec le Rhum Rhum 2007 et le Diamond\/Versailles 1996, ce destino \u00e9tait LA <\/strong>star de l’anniversaire.<\/p>\n\n\n\n

Nous sommes ici en pr\u00e9sence d’un mill\u00e9sime 2003 vieilli 12 ans en f\u00fbt de mad\u00e8re et 2 ans suppl\u00e9mentaires en f\u00fbt de bourbon.<\/p>\n\n\n\n

Les deux f\u00fbts ont \u00e9t\u00e9 s\u00e9lectionn\u00e9s dans le batch qui servira au destino ‘classique’ qui devrait bient\u00f4t arriver. <\/p>\n\n\n\n

Embouteill\u00e9 \u00e0 61% le nom destino <\/em>est l’id\u00e9e de Richard pour \u00e9voquer sa rencontre avec Luca Gargano.<\/p>\n\n\n\n

Seuls 500 bouteilles auront atterris chez nos cavistes (web et physique) mais perso je ne l’ai m\u00eame pas vu passer \ud83d\ude42<\/p>\n\n\n\n

Couleur<\/strong>: acajou, tr\u00e8s gras<\/p>\n\n\n\n

Nez<\/strong>: le solvant et la noix de coco bien r\u00f4tie arrivent directement, le tout suivi de fruits rouges et de chocolat noir.<\/p>\n\n\n\n

Les 61% sont encore une fois tr\u00e8s discret, c’est fou cette constance \u00e0 dissimuler les watts chez foursquare !<\/p>\n\n\n\n

La cerise est encore pr\u00e9sente, et un aspect toast\u00e9, grill\u00e9 encore une fois est de la partie.<\/p>\n\n\n\n

La vanille et un c\u00f4t\u00e9 hyper concentr\u00e9, vineux apportent de la lourdeur \u00e0 ce rhum.<\/p>\n\n\n\n

Bouche<\/strong>: l\u00e0 on ressent plus les watts mais ce n’est en aucun cas d\u00e9rangeant.<\/p>\n\n\n\n

Mais c’est gras, concentr\u00e9, vineux, liquoreux…. pwa, y’a des choses l\u00e0 dedans.<\/p>\n\n\n\n

D\u00e9cortiquons donc l’affaire, en premier lieu le bois bien toast\u00e9, le chocolat noir suivi directement d’un bon gros kick de vanille, de fruits rouges avec encore la cerise entre autre.<\/p>\n\n\n\n

C’est vraiment tr\u00e8s liquoreux… c’est bon mais limite \u00e9c\u0153urant en fait. On est sur une eux de vie vraiment aboutie.<\/p>\n\n\n\n

prix<\/strong>: 170\u20ac<\/p>\n\n\n\n

Conclusion<\/strong>: tr\u00e8s bon mais peut \u00eatre un peut trop too much pour moi… le truc part dans tous les sens, c’est hyper rond et encore une fois tr\u00e8s bien fait mais je le trouve l\u00e9g\u00e8rement \u00e9c\u0153urant sur la longeur.<\/p>\n\n\n\n

Apr\u00e8s, \u00e7a reste un monstre de gourmandise mais je pr\u00e9f\u00e8re le ‘petit’ 2005, plus accessible financi\u00e8rement (et trouvable tout court en fait).<\/p>\n\n\n\n

Note<\/strong>: 17.5\/20<\/p>\n\n\n\n

\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Rien \u00e0 dire, ils savent y faire chez Foursquare avec \u00e0 chaque fois des produits gourmands, agr\u00e9ables, chauds et surtout authentiques<\/strong>.<\/p>\n\n\n\n

Cela reste du foursquare, on sent l’affiliation et donc les surprises ne sont pas toujours pr\u00e9sentes mais la qualit\u00e9 est l\u00e0.<\/p>\n\n\n\n

Bravo !<\/p>\n","protected":false},"excerpt":{"rendered":"

Haaaa les rhums Foursquare, c’est toujours avec grand plaisir que je vais y mettre le nez tellement \u00e0 chaque fois c’est bien r\u00e9alis\u00e9 ! Certes on est dans le \u00ab\u00a0easy drinking\u00a0\u00bb, toujours tr\u00e8s bien foutu, d’une gourmandise monstre et limite premier de classe…. mais j’aime beaucoup. En place depuis 1730 Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":4865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[48,1967,47,166,148],"class_list":["post-4671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-barbade","tag-cerise","tag-foursquare","tag-fruits-a-coque","tag-richard-seale"],"yoast_head":"\nSome Kind of Foursquare -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/01\/14\/some-kind-of-foursquare\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Some Kind of Foursquare -\" \/>\n<meta property=\"og:description\" content=\"Haaaa les rhums Foursquare, c’est toujours avec grand plaisir que je vais y mettre le nez tellement \u00e0 chaque fois c’est bien r\u00e9alis\u00e9 ! 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