{"id":4617,"date":"2019-01-24T13:39:47","date_gmt":"2019-01-24T12:39:47","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=4617"},"modified":"2019-01-24T13:47:10","modified_gmt":"2019-01-24T12:47:10","slug":"hanyu-2000","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2019\/01\/24\/hanyu-2000\/","title":{"rendered":"Hanyu 2000"},"content":{"rendered":"\n

Derni\u00e8rement j’ai flash\u00e9 pour Chichibu, dont le superbe IPA cask finish qui m’avait vraiment scotch\u00e9 par sa ma\u00eetrise du sujet. Les Neisson japonais en quelque sorte, c’est toujours tr\u00e8s bien ma\u00eetris\u00e9 et d’une pr\u00e9cision monstrueuse… comme leur prix \ud83d\ude42<\/p>\n\n\n\n

Ici j’ai re\u00e7u un sample du Hanyu 2000 qui n’est autre que la distillerie du grand p\u00e8re de mr Ichiro Akuto de chez Chichibu justement… le monde est plut\u00f4t petit dans ce coin l\u00e0 \u00e0 ce que je vois.<\/p>\n\n\n\n

Apr\u00e8s une petite recherche sur le net, je suis tomb\u00e9 sur l’article de whisky-japonais.net<\/a> et je me propose de simplement faire une copier\/coller car c’est juste bien fait.<\/p>\n\n\n\n

La distillerie de Hanyu <\/strong>fut fond\u00e9e en 1941 par Isouji Akuto, descendant d\u2019une longue lign\u00e9e de producteurs de sak\u00e9. Situ\u00e9e au nord-ouest de Tokyo dans la pr\u00e9fecture de Saitama, la distillerie de Hanyu construite dans la ville du m\u00eame nom, est entour\u00e9e par de vastes rizi\u00e8res aliment\u00e9es en eau par la rivi\u00e8re Tone. <\/p>\n\n\n\n

Ce n\u2019est qu\u2019en 1980 que f\u00fbt lanc\u00e9e la production de single malt, gr\u00e2ce \u00e0 l\u2019achat de deux alambiques \u00ab pot still \u00bb. Mais le succ\u00e8s n\u2019est pas au rendez-vous et la distillerie cesse de produire du whisky en 2000, et sera finalement d\u00e9truite en 2004. <\/p>\n\n\n\n

Les stocks restants jusque-l\u00e0 entrepos\u00e9s sur le site, furent r\u00e9cup\u00e9r\u00e9s par Ichiro Akuto<\/strong> (petit-fils du fondateur d\u2019Hanyu) aid\u00e9 par un producteur de sak\u00e9 Sasanokawa Shuzo qui les stocka jusqu\u2019en 2008 o\u00f9 ils furent transf\u00e9r\u00e9s \u00e0 Chichibu dans la toute nouvelle distillerie fond\u00e9e par Ichiro Akuto.<\/p>\n\n\n\n

Le caroni japonais quoi ?? (oui, l\u00e0 c’est moi qui reprend les commandes \ud83d\ude42 )<\/p>\n\n\n\n

Donc ici nous avons droit donc \u00e0 un des derniers Hanyu, f\u00fbt n\u00b0 63 et titrant 58.8%. Mis en bouteille en 2015 par…ben oui, la maison du whisky<\/strong> qui est tout de m\u00eame toujours dans les bons coups !<\/p>\n\n\n\n

\"\"<\/a>
L’Hanyu de Dieu qui enl\u00e8ve les p\u00eachers du monde..<\/figcaption><\/figure>\n\n\n\n

Couleur<\/strong>: acajou, ambre<\/p>\n\n\n\n

Nez<\/strong>: la premi\u00e8re chose qui me vient en t\u00eate en posant le nez au dessus de ce v\u00e9n\u00e9rable samoura\u00ef du malt est le beurre et le bonbon toffee. C’est plut\u00f4t plaisant.<\/p>\n\n\n\n

On sent que le jus est lourd et concentr\u00e9 et puissant m\u00eame si aucune brutalit\u00e9 n’est \u00e0 d\u00e9clarer. \u00c7a reste contenu comme puissance.<\/p>\n\n\n\n

Le miel est pr\u00e9sent, mais \u00e9tal\u00e9 sur un morceau de viande en train de cuire… oui \u00e7a peut para\u00eetre tr\u00e8s con ce que je raconte, mais \u00e7a me fait vraiment penser \u00e0 du jambon brais\u00e9 en fait. C’est plut\u00f4t animal comme nez.<\/p>\n\n\n\n

Avec le temps, ce c\u00f4t\u00e9 bestial s’estompe pour laisser place \u00e0 des choses nettement plus parfum\u00e9e et floral mais toujours avec ce miel en t\u00eate et une pointe de craie.<\/p>\n\n\n\n

Bouche<\/strong>: plut\u00f4t costaud, avec des faux air de Caroni tant le caramel semble br\u00fbl\u00e9. La craie revient aussi et encore ce miel\/jambon brais\u00e9 et ce beurr\u00e9.<\/p>\n\n\n\n

C’est plut\u00f4t acide, concentr\u00e9, gras. Les fleurs et des fruits exotiques r\u00e9apparaissent en retro olfaction et remplacent ce c\u00f4t\u00e9 un peut bestial par plus de finesse.<\/p>\n\n\n\n

La bouche me semble un peu moins sexy que le nez m\u00eame si cela reste un grand moment de d\u00e9gustation.<\/p>\n\n\n\n

Prix<\/strong>: un pont… pas celui de Normandie mais un pont quand m\u00eame.<\/p>\n\n\n\n

Conclusion<\/strong>: un nez vraiment charmeur qui vire du mode barbecue \u00e0 floral en passant par les fruits tropicaux. C’est tr\u00e8s engageant, \u00e9tonnant m\u00eame mais j’aime beaucoup.<\/p>\n\n\n\n

La bouche, un peu en de\u00e7\u00e0 par rapport au nez n’en d\u00e9m\u00e9rite pas pour autant et reste coh\u00e9rente avec les premi\u00e8re impressions. <\/p>\n\n\n\n

Apr\u00e8s, \u00e7a reste un petit morceaux d’histoire cette chose et pouvoir mettre la main sur quelques centilitres reste un grand moment! <\/p>\n\n\n\n

Merci \u00e0 qui de droit !<\/p>\n\n\n\n

Note<\/strong>: \u5341\u4e03 \/<\/strong>20 <\/p>\n","protected":false},"excerpt":{"rendered":"

Derni\u00e8rement j’ai flash\u00e9 pour Chichibu, dont le superbe IPA cask finish qui m’avait vraiment scotch\u00e9 par sa ma\u00eetrise du sujet. Les Neisson japonais en quelque sorte, c’est toujours tr\u00e8s bien ma\u00eetris\u00e9 et d’une pr\u00e9cision monstrueuse… comme leur prix \ud83d\ude42 Ici j’ai re\u00e7u un sample du Hanyu 2000 qui n’est autre Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":5033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[158],"tags":[],"class_list":["post-4617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky"],"yoast_head":"\nHanyu 2000 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/01\/24\/hanyu-2000\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hanyu 2000 -\" \/>\n<meta property=\"og:description\" content=\"Derni\u00e8rement j’ai flash\u00e9 pour Chichibu, dont le superbe IPA cask finish qui m’avait vraiment scotch\u00e9 par sa ma\u00eetrise du sujet. 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