{"id":4345,"date":"2019-01-25T14:48:55","date_gmt":"2019-01-25T13:48:55","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=4345"},"modified":"2019-01-25T14:48:57","modified_gmt":"2019-01-25T13:48:57","slug":"ben-nevis-2010","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2019\/01\/25\/ben-nevis-2010\/","title":{"rendered":"Ben Nevis 2010"},"content":{"rendered":"\n

Etant encore une ‘novice’ dans le monde du Whisky, il me fallait trouver LE <\/strong>brol qui allait d\u00e9finitivement me faire passer du c\u00f4t\u00e9 du malt…Les 3 que j’ai d\u00e9j\u00e0 not\u00e9 m’avaient bien emball\u00e9 mais il me fallait encore celui qui me ferait chavirer. Je pense l’avoir trouver avec ce Ben Nevis 2010 !<\/p>\n\n\n\n

D\u00e9s lors, en faire un petit article mais paraissait la moindre des choses. Le blog \u00e9tant principalement l\u00e0 pour parler des mes coups de c\u0153ur, celui ci en fait clairement partie !<\/p>\n\n\n\n

Ben Nevis, pour les ignares comme moi, se situe dans les Higlands <\/a>en Ecosse. <\/p>\n\n\n\n

Fond\u00e9e en 1825, elle serait une des plus anciennes d’Ecosse et appartient depuis 1989 au groupe japonais, Nikka. En effet, cette distillerie semble avoir vendu d’\u00e9norme quantit\u00e9 de son malt pour faire des blends au Japon. Ce rachat ne semble donc pas d\u00fb au hasard.<\/p>\n\n\n\n

Concernant l’embouteilleur, je pense que tout le monde connait La maison du whisky et sa collection \u00ab\u00a0Collective<\/a>\u00a0\u00bb qui propose des s\u00e9lections d’Ecosse le tout dans une belle bouteille d\u00e9cor\u00e9e par divers artistes contemporains…<\/p>\n\n\n\n

\n\n\n\n

Ce Ben Nevis \u00e2g\u00e9 de 7 ans aura donc \u00e9t\u00e9 distill\u00e9 en 2010 et r\u00e9duit \u00e0 48%. L’oeuvre \u00ab\u00a0Delicious exuberance\u00a0\u00bb de l’artiste Marc Olsen a \u00e9t\u00e9 choisie pour cet embouteillage.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Couleur<\/strong>: paille, ce jeune whisky vieilli en f\u00fbt de bourbon est limpide et gras.  <\/p>\n\n\n\n

Nez<\/strong>: Fruit\u00e9 et frais, c’est le moins que l’on puisse dire. Des belles pommes, poires et autres fruits du verger viennent nous chatouiller les narines le tout enrob\u00e9 de miel.<\/p>\n\n\n\n

Une pointe de melon est \u00e0 signaler aussi \u00e0 mon grand \u00e9tonnement ainsi que quelques fruits plus exotiques comme l\u2019ananas et la mangue.<\/p>\n\n\n\n

Le malt n’est bien entendu pas loin, en tous cas pour mon nez de \u00ab\u00a0rhummer\u00a0\u00bb \ud83d\ude42<\/p>\n\n\n\n

Un aspect cr\u00e9meux, gourmand et p\u00e2tissier ressort de ce nez. <\/p>\n\n\n\n

Tr\u00e8s doux et \u00e9l\u00e9gant, je suis assez \u00e9tonn\u00e9 pour un si jeune whisky. <\/p>\n\n\n\n

Bouche<\/strong>: douce \u00e0 souhait qui fait la part belle \u00e0 ces beaux fruits et ce malt. C’est tr\u00e8s cr\u00e9meux, fondu, gras et doux.<\/p>\n\n\n\n

Les fruits jaunes, le miel, ainsi qu’une belle dose de fleur me viennent \u00e0 l’esprit. Ne me demandez pas quelles fleurs mais c’est floral \ud83d\ude42<\/p>\n\n\n\n

Le raisin, le pamplemousse viennent terminer le boulot avec une pointe poivr\u00e9e.<\/p>\n\n\n\n

Prix<\/strong>: 70\u20ac<\/p>\n\n\n\n

Conclusion<\/strong>: Tr\u00e8s \u00e9l\u00e9gant et gourmand, ce Ben Nevis est une toute grande r\u00e9ussite ! <\/p>\n\n\n\n

La r\u00e9duction est pour moi juste parfaite car elle repr\u00e9sente ce que je recherche dans ces cas l\u00e0. Douceur mais sans annihiler les diff\u00e9rents ar\u00f4mes et en gardant le gras du spiritueux.<\/p>\n\n\n\n

Superbe boulot !<\/p>\n\n\n\n

Note<\/strong>: 17\/20<\/p>\n\n\n\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Etant encore une ‘novice’ dans le monde du Whisky, il me fallait trouver LE brol qui allait d\u00e9finitivement me faire passer du c\u00f4t\u00e9 du malt…Les 3 que j’ai d\u00e9j\u00e0 not\u00e9 m’avaient bien emball\u00e9 mais il me fallait encore celui qui me ferait chavirer. Je pense l’avoir trouver avec ce Ben Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":5025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[158],"tags":[1679,1680,122,162],"class_list":["post-4345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky","tag-ben-nevis","tag-ecosse","tag-fruits","tag-malt"],"yoast_head":"\nBen Nevis 2010 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2019\/01\/25\/ben-nevis-2010\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ben Nevis 2010 -\" \/>\n<meta property=\"og:description\" content=\"Etant encore une ‘novice’ dans le monde du Whisky, il me fallait trouver LE brol qui allait d\u00e9finitivement me faire passer du c\u00f4t\u00e9 du malt…Les 3 que j’ai d\u00e9j\u00e0 not\u00e9 m’avaient bien emball\u00e9 mais il me fallait encore celui qui me ferait chavirer. 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