{"id":3492,"date":"2018-10-18T21:58:19","date_gmt":"2018-10-18T19:58:19","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=3492"},"modified":"2018-10-18T21:58:20","modified_gmt":"2018-10-18T19:58:20","slug":"del-cassou-1994-ledaig","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2018\/10\/18\/del-cassou-1994-ledaig\/","title":{"rendered":"Del Cassou 1994 ledaig"},"content":{"rendered":"\n

Retour chez l’encantada <\/a>mais avec quelque chose d’un peu moins classique que d’habitude.<\/p>\n\n\n\n

Un Del Cassou 1994, \u00e7a on conna\u00eet d\u00e9j\u00e0 et on adore (enfin le 1992 que j’ai go\u00fbt\u00e9), mais ici avec une finition en f\u00fbt ayant contenu du whisky de chez Ledaig \u00e7a devrait un peu bousculer l’affaire.<\/p>\n\n\n\n

Sur le papier c’est assez sp\u00e9cial mais bon, apr\u00e8s tout pourquoi pas. J’esp\u00e8re juste que cela ne sera pas aussi intense que le finition Islay de HSE.<\/p>\n\n\n\n

\u00c9tant en mode \u00ab\u00a0go\u00fbtons d’autres choses<\/em>\u00a0\u00bb ces derniers temps, me voil\u00e0 servi !<\/p>\n\n\n\n

Pour les pr\u00e9sentations, Del Cassou est un domaine situ\u00e9 sur la commune d’Arthez d\u2019Armagnac<\/a> en Gascogne \u00e9videmment.<\/p>\n\n\n\n

Pour le reste je ne sais pas plus hormis que l’\u00e9levage des armagnacs se ferait dans plusieurs barriques successives, cela afin de lui donner plus de complexit\u00e9 et moins de tanins\u2026 d’apr\u00e8s ce que j’ai lu en tous cas.<\/p>\n\n\n\n

Ici, mill\u00e9sime 1994 donc et affin\u00e9e dans un f\u00fbt ayant contenu un single malt \u00e9cossais tourb\u00e9 de la distillerie Ledaig, le tout embouteill\u00e9 \u00e0 48.8%. <\/p>\n\n\n\n

L’affinage n’a dur\u00e9 que 3 semaines \u00ab\u00a0seulement\u00a0\u00bb, mais suffisamment que pour marquer cette eau de vie.<\/p>\n\n\n\n

\"\"<\/a>
Design tr\u00e8s sobre, mais tr\u00e8s classe<\/figcaption><\/figure>\n\n\n\n

Couleur<\/strong>: bel acajou\/orange<\/p>\n\n\n\n

Nez<\/strong>: premier nez sur le massepain, le caramel\/beurre sal\u00e9, le chocolat, le toffee.<\/p>\n\n\n\n

\u00c7a reste tr\u00e8s Armagnac et tr\u00e8s gourmand, le ledaig au premier nez est plut\u00f4t discret…<\/p>\n\n\n\n

Jusqu’au moment o\u00f9 des effluves de cigarette froide viennent nous faire douter… Que se passe-t-il ?? Le cuir et le poivre suivent directement ainsi que des notes plus herbac\u00e9es et tourb\u00e9es. Notre armagnac sent les c\u00e9r\u00e9ales en plus ?!?!<\/p>\n\n\n\n

La suite reste vineuse mais toujours avec cette terre bien grasse… Vraiment \u00e9tonnant.<\/p>\n\n\n\n

Donc le finish a bien fait son boulot, personnellement c’est un peu d\u00e9stabilisant mais \u00e7a se laisse sentir. J’aime assez bien.<\/p>\n\n\n\n

Bouche<\/strong>: cendrier froid… Pwaaaa, c’est quoi cette chose ??<\/p>\n\n\n\n

Le poivre, la tourbe, la cigarette froide, la terre, le champignon froid (oui!) et derri\u00e8re cette touche \u00e9cossaise on retrouve notre armagnac mais c’est quand m\u00eame tr\u00e8s masqu\u00e9.<\/p>\n\n\n\n

Des notes plus fruit\u00e9es avec l’abricot bien compot\u00e9 ainsi que du toffee, le miel et le chocolat noir r\u00e9ussissent un peu \u00e0 sortir de l\u00e0 mais cet \u00e9cran tourb\u00e9 est tr\u00e8s\u00a0 pr\u00e9sent.<\/p>\n\n\n\n

C’est bon, pour celui qui aime ce genre de trucs (la tourbe), mais c’est tr\u00e8s d\u00e9stabilisant. Perso j’aime assez bien \ud83d\ude42<\/p>\n\n\n\n

La longueur est plut\u00f4t tenace, sur le chocolat bien noir et la vieille Camel oubli\u00e9e dans un levis 501 us\u00e9 un soir de pleine lune\u2026 ou une Marlboro hein, pareil pour moi je fume pas (mais j’ai des jeans).<\/p>\n\n\n\n

Prix<\/strong>: 109\u20ac pour 50cl… \u00e7a commence \u00e0 piquer quand m\u00eame, on voit que LMDW traine dans le coin \ud83d\ude42<\/p>\n\n\n\n

Conclusions<\/strong>: je pourrais conclure cette note par: <\/p>\n\n\n\n

Qui a vers\u00e9 son cendrier dans mon armagnac ??<\/p><\/blockquote>\n\n\n\n

Ce serait assez repr\u00e9sentatif de ce que j’ai ressenti lors de cette d\u00e9gustation.<\/p>\n\n\n\n

Les finish, je suis souvent partag\u00e9 si cela n’apporte pas grand chose et plut\u00f4t d\u00e9\u00e7u quand le produit semble d\u00e9truit pas la finition.<\/p>\n\n\n\n

Dans ce cas ci, la finition me semble vraiment marqu\u00e9e\u2026 mais au final \u00e7a marche plut\u00f4t pas mal si on se sort de t\u00eate qu’on d\u00e9guste un armagnac (d’ailleurs il n’a plus le droit de s’appeler Armagnac, d’o\u00f9 l’absence de cette mention sur l’\u00e9tiquette).<\/p>\n\n\n\n

C’est bon mais \u00e9tonnant, d\u00e9stabilisant, \u00ab\u00a0le cul entre deux chaises\u00a0\u00bb… mais \u00e7a passe vraiment bien.<\/p>\n\n\n\n

Un concept sympa aurait \u00e9t\u00e9 de faire un coffret avec deux bouteilles de 25cl, une avec l’Armagnac \u00ab\u00a0pure\u00a0\u00bb et l’autre avec cette finition\u2026 si jamais quelqu’un d’influant me lit, je veux bien laisser cette id\u00e9e sans royalties \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Retour chez l’encantada mais avec quelque chose d’un peu moins classique que d’habitude. Un Del Cassou 1994, \u00e7a on conna\u00eet d\u00e9j\u00e0 et on adore (enfin le 1992 que j’ai go\u00fbt\u00e9), mais ici avec une finition en f\u00fbt ayant contenu du whisky de chez Ledaig \u00e7a devrait un peu bousculer l’affaire. Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":3498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[91],"tags":[92,93,193,159],"class_list":["post-3492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-armagnac","tag-armagnac","tag-encantada","tag-ledaig","tag-whisky"],"yoast_head":"\nDel Cassou 1994 ledaig -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2018\/10\/18\/del-cassou-1994-ledaig\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del Cassou 1994 ledaig -\" \/>\n<meta property=\"og:description\" content=\"Retour chez l’encantada mais avec quelque chose d’un peu moins classique que d’habitude. Un Del Cassou 1994, \u00e7a on conna\u00eet d\u00e9j\u00e0 et on adore (enfin le 1992 que j’ai go\u00fbt\u00e9), mais ici avec une finition en f\u00fbt ayant contenu du whisky de chez Ledaig \u00e7a devrait un peu bousculer l’affaire. 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