{"id":320,"date":"2017-05-22T20:07:00","date_gmt":"2017-05-22T18:07:00","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=320"},"modified":"2018-01-10T15:00:44","modified_gmt":"2018-01-10T14:00:44","slug":"rasputin","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2017\/05\/22\/rasputin\/","title":{"rendered":"Rasputin"},"content":{"rendered":"

Avec l’hiver qui pointe tout doucement le bout de son nez, un bon stout s’impose !<\/p>\n

Ce soir, ce sera la brasserie hollandaise de Molen et son Imperial Stout qui me servira d’ap\u00e9ro bien m\u00e9rit\u00e9 ! Un bel imp\u00e9rial stout titrant 10.4% et pouvant rester en cave 25 ans. Bon moi elle sera rest\u00e9 12 jours, ce qui n’est d\u00e9j\u00e0 pas mal je trouve.<\/p>\n

La brasserie de Molen se trouve donc au Pays Bas, \u00e0 Bodegraven <\/a>plus exactement, depuis 2004. Ces braves gens ont m\u00eames \u00e9t\u00e9 \u00e9lu \u00ab\u00a0Best Brewers in the World\u00a0\u00bb par rate beers en 2010 ce qui, sans \u00eatre une r\u00e9f\u00e9rence absolue, est tout de m\u00eame pas mal et repr\u00e9sentatif de la qualit\u00e9 de leurs bi\u00e8res.<\/span><\/p>\n

Ils ont pas mal de r\u00e9f\u00e9rences dont beaucoup de \u00ab\u00a0finitions\u00a0\u00bb en fut de whisky, rhum, cognac etc plus un bel assortiment de s\u00e9ries sp\u00e9ciales. Au final, je ne pense pas qu’ils aient un produit lin\u00e9aire et r\u00e9gulier comme d’autres brasseries plus classiques. Perso j’aime assez bien ce concept comme le fait aussi brewdog, flying dog etc.<\/p>\n

\u00a0\"\"<\/span><\/p><\/blockquote>\n

Couleur<\/strong>:\u00a0 un stout c’est noir…celui ci aussi \ud83d\ude42 La mousse est d’un beau beige et est plut\u00f4t tenace.<\/p>\n

Nez:<\/strong> Caramel en premier lieu suivit d’un cot\u00e9 torr\u00e9fi\u00e9 et chocolat\u00e9 assez classique. C’est relativement doux et pas trop lourd.<\/p>\n

Bouche<\/strong>:\u00a0La bouche revient sur le chocolat, le caramel, le caf\u00e9, le sucre et\u00a0la vanille\u00a0et une tr\u00e8s belle amertume en fin de bouche. Vraiment doux et limite l\u00e9ger pour un stout titrant 10.4%. C’est tr\u00e8s agr\u00e9able \u00e0 boire.<\/p>\n

J’imagine que cette amertume partira avec le temps en cave, comme cela se fait avec l’Orval par exemple. Du coup celle ci doit \u00eatre plus \u00e9c\u0153urante une fois pass\u00e9e\u00a0plusieurs ann\u00e9es \u00e0 l’abris du soleil et de la chaleur.<\/p>\n

J’ai bien fait de ne pas attendre car j’adore ce final sur l’amertume, \u00e7a lui donne un petit c\u00f4t\u00e9 sauvage tr\u00e8s agr\u00e9able\u00a0\ud83d\ude42<\/p>\n

Co\u00fbt<\/strong>: +-5\u20ac<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Avec l’hiver qui pointe tout doucement le bout de son nez, un bon stout s’impose ! Ce soir, ce sera la brasserie hollandaise de Molen et son Imperial Stout qui me servira d’ap\u00e9ro bien m\u00e9rit\u00e9 ! Un bel imp\u00e9rial stout titrant 10.4% et pouvant rester en cave 25 ans. Bon Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":324,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[129],"tags":[30,31,32,46,28],"class_list":["post-320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biere","tag-biere","tag-cafe","tag-chocolat","tag-de-molen","tag-stout"],"yoast_head":"\nRasputin -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2017\/05\/22\/rasputin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rasputin -\" \/>\n<meta property=\"og:description\" content=\"Avec l’hiver qui pointe tout doucement le bout de son nez, un bon stout s’impose ! Ce soir, ce sera la brasserie hollandaise de Molen et son Imperial Stout qui me servira d’ap\u00e9ro bien m\u00e9rit\u00e9 ! Un bel imp\u00e9rial stout titrant 10.4% et pouvant rester en cave 25 ans. 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