{"id":2894,"date":"2018-09-12T19:28:08","date_gmt":"2018-09-12T17:28:08","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=2894"},"modified":"2020-05-11T07:39:18","modified_gmt":"2020-05-11T05:39:18","slug":"la-perle-brute-2","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2018\/09\/12\/la-perle-brute-2\/","title":{"rendered":"La Perle Brute"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Derni\u00e8re distillerie cr\u00e9\u00e9e en Martinique, <a rel=\"noopener noreferrer\" href=\"https:\/\/www.rhum-a1710.com\/\" target=\"_blank\"><strong>A1710 <\/strong><\/a>commence \u00e0 se faire une petite place dans le monde des rhums agricoles avec de plus en plus de r\u00e9f\u00e9rences en rhum blanc&#8230; Implant\u00e9 au Simon, celle ci d\u00e9cide de se passer de l&rsquo;AOC, et distille ses rhums pur jus \u00e0 partir d&rsquo;un alambic sur lequel est greff\u00e9 une petite colonne \u00e0 7 plateaux et pr\u00e9nomm\u00e9e \u00ab\u00a0<strong>La belle Aline<\/strong>\u00ab\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A leur actif, 3 assemblages de vieux rhums de cara\u00efbes ainsi qu&rsquo;une lign\u00e9e de rhums blancs d\u00e9nomm\u00e9e \u00ab\u00a0La Perle\u00a0\u00bb. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Le classique rhum blanc titrant 54.5% et d\u00e9j\u00e0 \u00e0 son deuxi\u00e8me mill\u00e9sime de production.<\/li><li>Un blanc en carafe affichant 52% au compteur.<\/li><li>Deux bios provenant de deux sortes de cannes \u00e0 sucres diff\u00e9rentes.<\/li><li>Une version brute de colonne \u00e0 66% qui nous occupe ici.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la petite histoire, le jus de cannes ayant \u00e9t\u00e9 distill\u00e9 pour cette version brute provient d&rsquo;une parcelle d&rsquo;un certain Mr Octave, \u00e0 quelques kilom\u00e8tres du Simon&#8230; je trouve ce clin d\u2019\u0153il tr\u00e8s sympa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cela donne un c\u00f4t\u00e9 tr\u00e8s <strong>authentique <\/strong>et met en avant le <strong>terroir <\/strong>Martiniquais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9gust\u00e9 d\u00e9s la r\u00e9ception de la bouteille, j&rsquo;avoue avoir \u00e9t\u00e9 un peu d\u00e9\u00e7u. Certains ar\u00f4mes de levures et un aspect \u00ab\u00a0marin\u00a0\u00bb (iod\u00e9) bien trop prononc\u00e9 ne m&rsquo;avaient pas convaincu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je d\u00e9cide donc de retenter l&rsquo;exp\u00e9rience plus tard, le temps que le rhum se remette de son trajet et s&rsquo;oxyde un petit peu\u2026 Tout le monde \u00e0 droit \u00e0 une seconde chance au final non ?<\/p>\n\n\n\n<div class=\"wp-block-cover has-background-dim\" style=\"background-image:url(http:\/\/leblogaroger.eu\/wp-content\/uploads\/2018\/09\/IMG_20180910_165619414.jpg)\"><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Couleur<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">blanc cristallin. Le rhum est vraiment gras, d&rsquo;\u00e9normes jambes ont toutes les peines du monde \u00e0 rejoindre le fond du verre.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Nez<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Le nez est d\u00e9j\u00e0 beaucoup moins marqu\u00e9 par les levures boulang\u00e8res. Premi\u00e8re bonne nouvelle !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>canne <\/strong>fra\u00eeche est bien pr\u00e9sente et tr\u00e8s agr\u00e9able. Des ar\u00f4mes <strong>fleuris <\/strong>\u00e9mergent ensuite et rendent ce nez plut\u00f4t parfum\u00e9 et agr\u00e9able. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les fruits sont pr\u00e9sents aussi avec de la <strong>banane <\/strong>verte, de <strong>l&rsquo;ananas<\/strong>, des fruits rouges, des <strong>fruits <\/strong>exotiques et de la poire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une petite pointe <strong>iod\u00e9e <\/strong>est de la partie aussi mais ce reste tr\u00e8s pos\u00e9. Cela ajoute une petite signature comme sur certains HSE par exemple.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e8s joli nez, l&rsquo;alcool est tr\u00e8s bien int\u00e9gr\u00e9.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Bouche<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">La bouche est vive, <strong>l&rsquo;iode <\/strong>frappe assez bien en entr\u00e9e de bouche alli\u00e9 a une belle acidit\u00e9 du citron <strong>vert <\/strong>qui vient contrebalancer cela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous ne sommes pas dans le m\u00eame trip &lsquo;marin&rsquo; du premier batch. Ce reste une \u00ab\u00a0marque\u00a0\u00bb des rhums A1710 mais bien plus contenu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les fruits ici sont toujours pr\u00e9sents mais rappellent plus un clairin Sajou, tels que la <strong>mangue <\/strong>qui seraient rest\u00e9s un bon temps sous le soleil br\u00fblant des Antilles. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une l\u00e9g\u00e8re pointe de <strong>caramel<\/strong>, sirop de canne \u00e0 sucre apporte de la rondeur \u00e0 l&rsquo;ensemble.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;alcool est bien int\u00e9gr\u00e9 en bouche aussi, les 66% sont vraiment tr\u00e8s doux (pour 66%).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce rhum est tr\u00e8s frais et tr\u00e8s agr\u00e9able \u00e0 d\u00e9guster <strong>pure <\/strong>car en ti punch cela ne match pas trop&#8230;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Prix<\/strong> <\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">45\u20ac<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Conclusion<\/strong> <\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e8s belle surprise, j&rsquo;ai vraiment appr\u00e9ci\u00e9 ce rhum. A tester maintenant frapp\u00e9 afin de voir ce que cela donne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De mani\u00e8re g\u00e9n\u00e9rale il faut vraiment ne pas se fier aux ressentis d&rsquo;un jus directement apr\u00e8s l&rsquo;ouverture de la bouteille&#8230;. les premi\u00e8res lamp\u00e9es n&rsquo;\u00e9tant pas toujours repr\u00e9sentatives de ce qu&rsquo;il sera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tentation de tester les perles rares bio n&rsquo;en est que plus grandes !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bravo A1710 et \u00e0 bient\u00f4t pour la suite \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Derni\u00e8re distillerie cr\u00e9\u00e9e en Martinique, A1710 commence \u00e0 se faire une petite place dans le monde des rhums agricoles avec de plus en plus de r\u00e9f\u00e9rences en rhum blanc&#8230; Implant\u00e9 au Simon, celle ci d\u00e9cide de se passer de l&rsquo;AOC, et distille ses rhums pur jus \u00e0 partir d&rsquo;un alambic <a href=\"https:\/\/leblogaroger.eu\/index.php\/2018\/09\/12\/la-perle-brute-2\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":11190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[736,122,740,19,738,16],"class_list":["post-2894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-a1710","tag-fruits","tag-iode","tag-martinique","tag-rhum","tag-rhum-agricole"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Perle Brute -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2018\/09\/12\/la-perle-brute-2\/\" \/>\n<meta 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