{"id":25072,"date":"2025-10-24T10:21:29","date_gmt":"2025-10-24T08:21:29","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=25072"},"modified":"2025-10-24T12:49:59","modified_gmt":"2025-10-24T10:49:59","slug":"hampden-h-2014-crhum","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/10\/24\/hampden-h-2014-crhum\/","title":{"rendered":"Hampden <>H 2014 – C’Rhum"},"content":{"rendered":"\n

C\u2019Rhum nous revient en cette fin d\u2019ann\u00e9e avec une nouvelle s\u00e9lection 100\u202f% rasta, mettant \u00e0 l\u2019honneur un Hampden High Esters. Apr\u00e8s un Dark Demerara, un Caroni tr\u00e8s limit\u00e9 et un Port Mourant 2003 particuli\u00e8rement r\u00e9ussi, nous voici cette fois plong\u00e9s en terres jama\u00efcaines, une autre grande destination des rhums de tradition anglaise.<\/p>\n\n\n\n

Et pour la petite histoire, ce Hampden du mark <>H<\/strong>, \u00e2g\u00e9 de 11 ans<\/strong>, semblait un peu trop fougueux pour Quentin. Il a donc \u00e9t\u00e9 d\u00e9cid\u00e9 d\u2019en adoucir la puissance par une l\u00e9g\u00e8re r\u00e9duction, pour atteindre un degr\u00e9 final de 56%<\/strong>, tout en gardant la consistence et l’extravagance.<\/p>\n\n\n\n

Plusieurs mois ont pass\u00e9, et me voici donc pour vous parler de cette nouvelle sortie, quelques moments apr\u00e8s le blend \u00e0 Roger<\/a>, lui aussi en provenance de Jama\u00efque, mais naviguant entre plusieurs distilleries.<\/p>\n\n\n\n

<\/div><\/span>
\n

<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

De fait, peu de doutes possibles, nous sommes bien sur un profil 100% Hampden avec son lot de fruits exotiques l\u00e9g\u00e8rement pass\u00e9s, ses traces de solvants, son c\u00f4t\u00e9 poiscaille, son fum\u00e9 et ses \u00e9pices.<\/p>\n\n\n\n

Ca sent bon la banane bien mure, les ananas r\u00f4tis accompagn\u00e9s de pas mal d’\u00e9pices dont le poivre rouge, la vanille et un soup\u00e7on de r\u00e9glisse. Ensuite, les solvants, olives vertes, colle patex mais sans que cela ne soit trop marqu\u00e9. On y trouve m\u00eame un c\u00f4t\u00e9 brioches l\u00e9g\u00e8rement caram\u00e9lis\u00e9es.<\/p>\n\n\n\n

Enfin, l’ancho\u00efade accompagn\u00e9e d’un l\u00e9ger fum\u00e9\/cuir qui \u00e9voque tr\u00e8s bien ce qu’il se passe dans ce coin de la Jama\u00efque.<\/p>\n\n\n\n

Les 56% d’alcool semblent assez ronds et agr\u00e9ables, \u00e7a ne pique pas trop en gros.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche ne trompe pas non plus : on se retrouve imm\u00e9diatement plong\u00e9 dans l\u2019univers de la distillerie, avec tous les principaux marqueurs caract\u00e9ristiques de Hampden encore bien pr\u00e9sents.<\/p>\n\n\n\n

Fruits tropicaux bien murs avec le combo classique banane\/ananas, le poivre rouge, la vanille bourbon, la r\u00e9glisse, le cuir, les solvants, la tapenade d’olives vertes, le cuir, le fum\u00e9, un l\u00e9ger c\u00f4t\u00e9 poiscaille et un beau c\u00f4t\u00e9 brioch\u00e9.<\/p>\n\n\n\n

La r\u00e9duction est plut\u00f4t sympa, on garde la mati\u00e8re, le gras et les ar\u00f4mes tout en ayant une belle gourmandise qui ne d\u00e9chausse pas les dents du fond…et c’est important les dents du fond vous savez ! Elles sont un \u00e9l\u00e9ment essentiel dans la mastication et jouent donc un r\u00f4le cl\u00e9 \u00e0 la fois pour la digestion, la sant\u00e9 bucco-dentaire, et m\u00eame le cerveau.<\/p>\n\n\n\n

Bref, c’est plut\u00f4t bien fait cette petite chose \ud83d\ude42<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

155\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Tr\u00e8s beau Hampden avec une belle r\u00e9duction qui permet d’avoir un beau profil gras, gourmand mais qui garde toutes les sp\u00e9cificit\u00e9s de la c\u00e9l\u00e8bre distillerie.<\/p>\n\n\n\n

Dans mon cas, je pr\u00e9f\u00e8re les LROK que je trouve plus gourmands, mais ce jeune <>H est vraiment bien foutu et pas trop typ\u00e9 \u00ab\u00a0colle patex\u00a0\u00bb, il me rappelle d’ailleurs le 2001 s\u00e9lectionn\u00e9 \u00e0 l’\u00e9poque par Hubert Corman et qui \u00e9tait un <>H aussi de m\u00e9moire.<\/p>\n\n\n\n

En revanche, c\u2019est dommage que les prix des Hampden aient tant flamb\u00e9 partout, surtout qu\u2019on parle ici d\u2019un rhum relativement jeune. Mais les brokers l\u2019ont bien compris, et cela se r\u00e9percute forc\u00e9ment sur l\u2019ensemble de la fili\u00e8re\u2026 jusqu’\u00e0 nous, pauvre petit consomateur \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

90\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

C\u2019Rhum nous revient en cette fin d\u2019ann\u00e9e avec une nouvelle s\u00e9lection 100\u202f% rasta, mettant \u00e0 l\u2019honneur un Hampden High Esters. Apr\u00e8s un Dark Demerara, un Caroni tr\u00e8s limit\u00e9 et un Port Mourant 2003 particuli\u00e8rement r\u00e9ussi, nous voici cette fois plong\u00e9s en terres jama\u00efcaines, une autre grande destination des rhums de Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":25073,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[122,36,23],"class_list":["post-25072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-fruits","tag-jamaique","tag-melasse"],"yoast_head":"\nHampden <>H 2014 - C'Rhum -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de la nouvelle s\u00e9lection C4Rhum en provenance des chais de Bristol Spirits, un Hampden 2014 de 11 ans d'\u00e2ge.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/10\/24\/hampden-h-2014-crhum\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hampden <>H 2014 - 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