{"id":25004,"date":"2025-11-07T18:22:39","date_gmt":"2025-11-07T17:22:39","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=25004"},"modified":"2025-11-07T18:22:40","modified_gmt":"2025-11-07T17:22:40","slug":"some-kind-ov-isautier","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/11\/07\/some-kind-ov-isautier\/","title":{"rendered":"Some Kind Ov Isautier"},"content":{"rendered":"\n

Tout commence en 1832<\/strong>, quand Louis Isautier<\/strong>, 23 ans, quitte la m\u00e9tropole pour rejoindre l\u2019\u00eele Bourbon<\/strong>, La R\u00e9union d\u2019aujourd\u2019hui. Quatre mois de travers\u00e9e plus tard, il pose le pied sur cette terre tropicale, riche en canne \u00e0 sucre et en promesses. Deux ans apr\u00e8s, son fr\u00e8re Charles<\/strong> le rejoint. Ensemble, ils posent les premi\u00e8res pierres d\u2019une aventure qui marquera durablement l\u2019histoire du rhum r\u00e9unionnais.<\/p>\n\n\n\n

En 1845<\/strong>, la Maison Isautier<\/strong> voit officiellement le jour \u00e0 Saint-Pierre. C\u2019est la plus ancienne rhumerie de l\u2019\u00eele encore en activit\u00e9, un t\u00e9moignage vivant de la passion et de la t\u00e9nacit\u00e9 d\u2019une famille visionnaire.<\/p>\n\n\n\n

\u00c0 la mort de Charles, Antoinette Isautier<\/strong> reprend les r\u00eanes en 1865<\/strong>. Femme de caract\u00e8re et d\u2019avant-garde, elle ouvre de nouvelles perspectives et inscrit la marque dans une dimension internationale, \u00e0 une \u00e9poque o\u00f9 peu de femmes dirigeaient de telles entreprises.<\/p>\n\n\n\n

Quelques d\u00e9cennies plus tard, en 1910<\/strong>, Alfred Isautier<\/strong> apporte une touche d\u2019audace suppl\u00e9mentaire : la fameuse bouteille triangulaire<\/strong>. \u00c9l\u00e9gante et singuli\u00e8re, elle devient rapidement la signature visuelle d\u2019Isautier, reconnaissable entre toutes.<\/p>\n\n\n\n

Les ann\u00e9es passent, les g\u00e9n\u00e9rations se succ\u00e8dent, mais l\u2019esprit reste le m\u00eame : cr\u00e9er, innover, transmettre<\/strong>. En 1970<\/strong>, la maison lance ses premiers Arrang\u00e9s<\/strong>. Une id\u00e9e simple, mais profond\u00e9ment ancr\u00e9e dans la culture locale, qui conna\u00eetra un succ\u00e8s mondial.<\/p>\n\n\n\n

En 2008<\/strong>, Isautier ouvre La Saga du Rhum<\/strong>, un mus\u00e9e install\u00e9 au c\u0153ur m\u00eame de la distillerie. Ce lieu embl\u00e9matique retrace l\u2019histoire du rhum et celle de l\u2019\u00eele, entre tradition, savoir-faire et \u00e9motions sensorielles.<\/p>\n\n\n\n

Les ann\u00e9es 2010 marquent un nouveau tournant. La maison modernise son image, affine ses gammes et conquiert de nouveaux amateurs \u00e0 travers le monde. Et aujourd\u2019hui, Isautier c\u00e9l\u00e8bre 180 ans d\u2019histoire<\/strong>.<\/p>\n\n\n\n

Alors, loin de moi l’id\u00e9e de trouver cet article comme un cadeau d’anniversaire pour cette distillerie, je pense qu’ils ont autre chose \u00e0 faire, mais c’est un peu ma fa\u00e7on de f\u00eater \u00e7a \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/span>
\n

Agent Double Fusion<\/p>\n<\/div><\/div>\n\n\n\n

Agent Double Fusion est un rhum original \u00e9labor\u00e9 \u00e0 partir d\u2019un m\u00e9lange de m\u00e9lasse et de pur jus de canne frais. Co-ferment\u00e9 pendant 36 heures puis distill\u00e9 en colonne, il repose deux ans et demi en cuve. Ce dernier titre 55% d’alcool.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez assez gras, brioch\u00e9 avec pas mal de notes d’agrumes, de mangue, de fraicheur menthol\u00e9e, d’\u00e9pices dont le poivre recouvert d’une fine r\u00e9glisse et de notes l\u00e9g\u00e8rement plus terreuses.<\/p>\n\n\n\n

Les 55% piquent l\u00e9g\u00e8rement, rien de bien grave mais je le signale quand m\u00eame (parce que je fais ce que je veux d’abord !)<\/em><\/sup>.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

L\u00e9g\u00e8rement m\u00e9tallique, on y retrouve quelques agrumes avec leur zeste am\u00e8re, du poivre blanc, de la r\u00e9glisse, encore un petit c\u00f4t\u00e9 terreux et un fin sucr\u00e9.<\/p>\n\n\n\n

La canne fraiche est pr\u00e9sente, l\u00e9g\u00e8rement oxyd\u00e9e et l’ensemble est plut\u00f4t pas mal, sans traces d’olives et iod\u00e9es, c’est pas mal, \u00e0 voir en ti punch.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

55\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Pas mal, comme dit plus haut, ce serait int\u00e9ressant de voir ce que \u00e7a donne en ti punch.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

86\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

VO – Cr\u00e9ation 3 ans<\/p>\n<\/div><\/div>\n\n\n\n

Ce Rhum Vieux VO d\u2019Isautier, issu de m\u00e9lasse et distill\u00e9 en colonne \u00e0 Saint-Pierre, est un rhum qui a vieilli au moins trois ans en f\u00fbts de ch\u00eane fran\u00e7ais \u00e0 grains fins.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Relativement fruit\u00e9, on y trouve pas mal de bananes, d’agrumes, de fruits exotiques avec un profil assez p\u00e2tissieur avec un gras, de la vanille, un fin caramel et quelques traces grill\u00e9es venant du f\u00fbt.<\/p>\n\n\n\n

Quelques fruits \u00e0 coque enrob\u00e9s d’un d\u00e9licat chocolat au lait viennent ensuite se meller \u00e0 l’ensemble.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Tout doux, l\u00e9g\u00e8rement trop doux d’ailleurs, ce rhum nous propose une bouche dans la continuit\u00e9 du nez, c’est \u00e0 dire quelque chose d’assez gras et gourmand. Des fruits exotiques l\u00e9g\u00e8rement confits, un bois\u00e9 naissant et un fin caramel. <\/p>\n\n\n\n

La finale est assez courte, mais il n’y a rien d’\u00e9tonnant l\u00e0-dedans au final.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

25\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Sans fausses notes et plut\u00f4t pas mal, ce rhum sera plus que probablement \u00e0 privil\u00e9gier en cocktail ou en ap\u00e9ro \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

84\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

10 ans agricole<\/p>\n<\/div><\/div>\n\n\n\n

Ce rhum agricole a \u00e9t\u00e9 \u00e9lev\u00e9 en f\u00fbts de ch\u00eane neufs puis en f\u00fbts roux pendant plus de 10 ans, il titre 40% d’alcool.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez sur le bois\u00e9, le caoutchouc, les agrumes comme l’orange sanguine, le tabac, le cuir, la r\u00e9glisse pour terminer sur plus d’ar\u00f4mes exotiques dont la banane bien mure et la mangue sech\u00e9e.<\/p>\n\n\n\n

Enfin, pas mal d’\u00e9pices accompagnent ce sympathique nez relativement \u00ab\u00a0agricole\u00a0\u00bb, ce que n’est en rien une \u00e9norme surprise \ud83d\ude42<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Plut\u00f4t doux avec pas mal d’\u00e9pices accompagnant les agrumes juteux, des fruits rouges et quelques fruits plus exotiques. La vanille, la r\u00e9glisse, le poivre finissent cette agr\u00e9able aventure, avec un beau chocolat noir l\u00e9g\u00e8rement am\u00e8re.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

79\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Sympa ce 10 ans, il me fait penser au 10 ans de chez New Grove mais avec un bois\u00e9 plus pr\u00e9sent… tr\u00e8s bien !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Antoinette Batch 2<\/p>\n<\/div><\/div>\n\n\n\n

Le Rhum Isautier Antoinette Batch 2, distill\u00e9 \u00e0 partir de m\u00e9lasse en 2006 et vieilli 13 ans en f\u00fbts de ch\u00eane fran\u00e7ais ex-Cognac et ex-rhum Isautier, incarne l\u2019excellence et le savoir-faire de la maison r\u00e9unionnaise. \u00c9dition limit\u00e9e \u00e0 1 744 bouteilles.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Assez profond et sombre aux premiers abords, ce dernier s’ouvre avec pas mal de fruits exotiques l\u00e9g\u00e8rement acidul\u00e9s, de r\u00e9glisse, de chocolat noir intense, de tabac, de cuir, de vieux ch\u00eane, de cacao et de menthe.<\/p>\n\n\n\n

Le caramel l\u00e9g\u00e8rement sal\u00e9 accompagn\u00e9 d’une compote de fruits du vergers termine ce nez qui oscille entre profond et gourmand. Pas mal !<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Tr\u00e8s belle entr\u00e9e en bouche ou la luxuriance des fruits compot\u00e9 contraste assez bien avec la profondeur d\u00e9gag\u00e9e au nez. Pas mal de fruits exotiques compot\u00e9s, oranges confites, de caramel mou, de vanille bien grasse, de mokatine, de r\u00e9glisse, de bois\u00e9 bien gourmand, de chocolat et de r\u00e9glisse viennent directement embaum\u00e9 tout le palais.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

139\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Tr\u00e8s chouette vieux rhum traditionnel de la R\u00e9union, toute belle r\u00e9ussite bien gourmande et agr\u00e9able \ud83d\ude0b<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

90\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Tout commence en 1832, quand Louis Isautier, 23 ans, quitte la m\u00e9tropole pour rejoindre l\u2019\u00eele Bourbon, La R\u00e9union d\u2019aujourd\u2019hui. Quatre mois de travers\u00e9e plus tard, il pose le pied sur cette terre tropicale, riche en canne \u00e0 sucre et en promesses. Deux ans apr\u00e8s, son fr\u00e8re Charles le rejoint. Ensemble, Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":25007,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-25004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"\nSome Kind Ov Isautier -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/11\/07\/some-kind-ov-isautier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Some Kind Ov Isautier -\" \/>\n<meta property=\"og:description\" content=\"Tout commence en 1832, quand Louis Isautier, 23 ans, quitte la m\u00e9tropole pour rejoindre l\u2019\u00eele Bourbon, La R\u00e9union d\u2019aujourd\u2019hui. 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