{"id":24934,"date":"2025-10-10T11:00:54","date_gmt":"2025-10-10T09:00:54","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=24934"},"modified":"2025-10-11T14:08:35","modified_gmt":"2025-10-11T12:08:35","slug":"some-kind-ov-ampov","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/10\/10\/some-kind-ov-ampov\/","title":{"rendered":"Some Kind Ov Ampov"},"content":{"rendered":"\n

Le Cambodge entre dans la cour des producteurs de rhum de pur jus de canne avec Ampov <\/strong>\u2014 \u00ab canne \u00e0 sucre \u00bb en khmer \u2014 un projet initi\u00e9 par Ralph Meyer, Alsacien passionn\u00e9 de rhum et directeur technique dans la logistique. D\u00e9j\u00e0 connu pour le ron Samai, le pays accueille d\u00e9sormais une distillerie artisanale qui met en valeur la canne locale, cultiv\u00e9e par de petits producteurs sans pesticides de synth\u00e8se.<\/p>\n\n\n\n

Pr\u00e9sent depuis plusieurs ann\u00e9es au Cambodge pour des missions humanitaires, Ralph Meyer<\/strong> a alli\u00e9 sa passion du rhum \u00e0 son engagement sur le terrain. Apr\u00e8s s\u2019\u00eatre form\u00e9 \u00e0 la distillation en France, il lance son projet malgr\u00e9 les al\u00e9as du Covid. Soutenu par un investisseur et conseill\u00e9 par Guillaume Ferroni<\/strong>, il installe en 2021 un atelier de 600 m\u00b2 \u00e0 Phnom Penh, \u00e9quip\u00e9 de deux alambics (Holstein 150 L et Gilain 600 L) et de tout le mat\u00e9riel n\u00e9cessaire \u00e0 la fermentation et au vieillissement.<\/p>\n\n\n\n

Et la mati\u00e8re premi\u00e8re est 100% locale, la canne, coup\u00e9e le matin et press\u00e9e dans la journ\u00e9e, fermente quatre \u00e0 cinq jours avant une double distillation \u00e0 72 %. La m\u00e9lasse utilis\u00e9e par Ampov est quant \u00e0 elle produite localement par une sucrerie situ\u00e9e \u00e0 l’ouest de Phnom Penh.<\/p>\n\n\n\n

Et ce jour, je me propose de vous faire d\u00e9couvrir trois r\u00e9f\u00e9rences que Ralph m’a gentillement envoy\u00e9, deux it\u00e9rations non vieillies et un ambr\u00e9 en ex f\u00fbt de cognac.<\/p>\n\n\n\n

\"\"<\/span>
\n

Ampov r\u00e9colte 2023 – 55%<\/p>\n<\/div><\/div>\n\n\n\n

La canne \u00e0 sucre, r\u00e9colt\u00e9e \u00e0 30 minutes de Phnom Penh, est press\u00e9e et ferment\u00e9e 4 \u00e0 5 jours, puis distill\u00e9e dans un alambic en cuivre. L\u2019alcool, \u00e0 environ 72\u00b0, est ensuite lentement r\u00e9duit \u00e0 55\u00b0 avant la mise en bouteille.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Un nez tr\u00e8s orient\u00e9 canne, avec de l\u00e9g\u00e8res traces venant de l’alambic, lui donnant un c\u00f4t\u00e9 l\u00e9g\u00e8rement iod\u00e9, salin mais aussi assez bien de fruits avec la mangue confite et un petit c\u00f4t\u00e9 sous bois, huile d’amandes.<\/p>\n\n\n\n

Le tout semble tr\u00e8s gourmand malgr\u00e9 les 55 watts de la chose… Tr\u00e8s beau nez qui n’est pas sans rappeller un A1710, mais moins marqu\u00e9 par l’alambic (par rapport au premiers en tous cas, je n’ai plus trop suivi depuis)<\/em> <\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est toujours aussi impr\u00e9gn\u00e9e de cette canne fraiche et juteuse, de laquelle on peut retrouver encore quelques traces iod\u00e9es, poivr\u00e9es et l\u00e9g\u00e8rement m\u00e9taliques. <\/p>\n\n\n\n

Ensuite, on retrouve un profil assez gras avec une belle sucrosit\u00e9 et encore cette mangue confite qui apporte une belle gourmandise.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

+-70\u20ac [Edit, ce n’\u00e9tait pas vraiment 85\u20ac]<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

N’\u00e9tant pas toujours sp\u00e9cialement fan des rhums pur jus en alambic, je dirais que celui-ci a r\u00e9ussi \u00e0 me convaincre gr\u00e2ce \u00e0 sa belle g\u00e9n\u00e9rosit\u00e9 et sa fraicheur. <\/p>\n\n\n\n

Gros b\u00e9mol, mais c’est probablement justifi\u00e9 par \u00e9norm\u00e9ment de param\u00e8tres, mais bordel que c’est cher pour un rhum blanc \ud83d\ude41<\/p>\n\n\n\n

A tester en ti-punch \ud83d\ude0b<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Ambr\u00e9 ex Cognac – 45%<\/p>\n<\/div><\/div>\n\n\n\n

Ampov pr\u00e9sente son premier rhum cambodgien vieilli en f\u00fbts ex-cognac, issu du second batch de la r\u00e9colte 2022, vieilli quelques mois avant d\u2019\u00eatre mis en bouteille \u00e0 45\u00b0.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Profil totalement diff\u00e9rent, ce qui n’est pas \u00e9tonnant car ce dernier est fait \u00e0 partir de m\u00e9lasse, on retrouve une tr\u00e8s belle gourmandise accompagn\u00e9e de beaux fruits du verger l\u00e9g\u00e8rement confit.<\/p>\n\n\n\n

On pensera tour \u00e0 tour \u00e0 la poire en sirop, les agrumes, la banane verte sur un beau caramel beurre\/sal\u00e9 avec une vanille bien grasse. Ensuite, quelques fines traces iod\u00e9es, poivr\u00e9es et m\u00e9taliques avec \u00e9videmment un profil l\u00e9g\u00e8rement bois\u00e9 sur le chocolat au lait et la r\u00e9glisse entre autres.<\/p>\n\n\n\n

C’est d’ailleurs ce qui me vient en premier en t\u00eate, il s’agit l\u00e0 d’un profil bien beurr\u00e9.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

L’entr\u00e9e en bouche est tr\u00e8s suave, agr\u00e9able et gourmande. Un fin caramel nous accueille avec quelques fruits \u00e0 coques accompagn\u00e9s de fruits confits, de r\u00e9glisse, d’un l\u00e9ger fum\u00e9, d’une vanille bien grasse et d’une belle acidit\u00e9 venant de je ne sais o\u00f9… mais qui fait tout son effet \ud83d\ude42<\/p>\n\n\n\n

Les 45% sont ultra sweet, c’est tr\u00e8s \u00e9quilibr\u00e9 et \u00ab\u00a0facile\u00a0\u00bb \u00e0 d\u00e9guster.<\/p>\n\n\n\n

Nous retrouvons sur la finale quelques ar\u00f4mes iod\u00e9s et m\u00e9talliques arrondis par le caramel.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

+-65\u20ac [Edit, ce n’\u00e9tait pas vraiment 75\u20ac]<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Pas mal, jeune mais assez expressif et surtout hyper \u00e9quilibr\u00e9, ce dernier devrait plaire \u00e0 pas mal de monde en fait.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Pure Jus \u00ab\u00a0Wild\u00a0\u00bb – 55%<\/p>\n<\/div><\/div>\n\n\n\n

Cette version \u201cWild\u201d du rhum blanc cambodgien de pur jus de canne est issue d\u2019une fermentation spontan\u00e9e, sans ajout de levures, utilisant uniquement celles naturellement pr\u00e9sentes sur les cannes. Apr\u00e8s distillation, elle offre un profil aromatique plus v\u00e9g\u00e9tal et sauvage que les versions classiques \u00e0 42\u00b0 et 55\u00b0.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Ouch, c’est effectivement bien plus sauvage l\u00e0 dedans… N’\u00e9tant pas un grand fan des rhums blancs trop typ\u00e9s, je retrouve donc ce que j’appr\u00e9cie moyennement dans ce genre de profils.<\/p>\n\n\n\n

Un c\u00f4t\u00e9 assez acide, sur la canne hyper oxyd\u00e9e, un c\u00f4t\u00e9 \u00ab\u00a0vinaigre\u00a0\u00bb, des solvants, de l’olive et un caramel naissant. Mais clairement pas mon truc un nez pareil, c’est probablement trop pour moi.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Arf, pareil en bouche, ce n’est clairement pas le genre de choses qui me fait vibrer… on est plus proche de la grimace qu’autre chose en fait \ud83d\ude42<\/p>\n\n\n\n

Acidit\u00e9, canne, olives vertes, solvants, champignons, citron jaune confit, caramel, noix de cajou et l\u00e9g\u00e8rement fum\u00e9. A noter que le tout est parfaitement \u00e9quilibr\u00e9 niveau alcool par contre, c’est tr\u00e8s gourmand et accessible.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

+-85\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Question de profil, moi c’est clairement pas le genre de trucs que j’appr\u00e9cie… Mais certains vont trouver \u00e7a g\u00e9nial, donc ne faites pas attention \u00e0 la note, lisez le descriptif, vous vous y retrouverez peut-\u00eatre et la note devrait passer de 78 \u00e0 87 \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

78\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Cambodge entre dans la cour des producteurs de rhum de pur jus de canne avec Ampov \u2014 \u00ab canne \u00e0 sucre \u00bb en khmer \u2014 un projet initi\u00e9 par Ralph Meyer, Alsacien passionn\u00e9 de rhum et directeur technique dans la logistique. D\u00e9j\u00e0 connu pour le ron Samai, le pays Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":24947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[7,9,122,36,23,16],"class_list":["post-24934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-agricole","tag-bois","tag-fruits","tag-jamaique","tag-melasse","tag-rhum-agricole"],"yoast_head":"\nSome Kind Ov Ampov -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte des trois profils bien diff\u00e9rents de cette distillerie du Cambodge, deux pur jus et un rhum de m\u00e9lasse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/10\/10\/some-kind-ov-ampov\/\" \/>\n<meta property=\"og:locale\" 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