{"id":24685,"date":"2025-09-27T15:20:39","date_gmt":"2025-09-27T13:20:39","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=24685"},"modified":"2025-09-27T15:20:40","modified_gmt":"2025-09-27T13:20:40","slug":"poh-spirits-distillerie-du-galion","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/09\/27\/poh-spirits-distillerie-du-galion\/","title":{"rendered":"POH! Spirits – Distillerie du Galion"},"content":{"rendered":"\n

\u00c0 l\u2019origine de l\u2019actuelle sucrerie du Gallion, on retrouve deux habitations sucri\u00e8res voisines : le domaine du Galion<\/strong> et celui des Grands-Fonds<\/strong>. Au XVIII\u1d49 si\u00e8cle, ces terres appartiennent \u00e0 la puissante famille Dubuc<\/strong>, et servent d\u00e9j\u00e0 au raffinage du sucre produit autour de La Trinit\u00e9. Un si\u00e8cle plus tard, dans les ann\u00e9es 1850, le n\u00e9gociant Eug\u00e8ne Eustache<\/strong>, originaire de Saint-Pierre, rach\u00e8te les deux habitations. Ambitieux, il poursuit une vaste politique d\u2019acquisitions fonci\u00e8res en achetant les terres voisines. Vers 1861, il envisage alors de b\u00e2tir une sucrerie moderne sur les Grands-Fonds.<\/p>\n\n\n\n

C\u2019est en 1863-1864<\/strong> que l\u2019usine centrale \u00e0 vapeur sort de terre, avec sucrerie et distillerie int\u00e9gr\u00e9es. Enti\u00e8rement \u00e9quip\u00e9e par la soci\u00e9t\u00e9 Cail<\/strong>, elle entre en activit\u00e9 d\u00e8s 1865<\/strong>. Apr\u00e8s la mort d\u2019Eug\u00e8ne Eustache en 1883<\/strong>, son gendre \u00c9mile Bougenot<\/strong> prend la direction de l\u2019exploitation.<\/p>\n\n\n\n

Plus tard, au XX\u1d49 si\u00e8cle, de nouvelles crises balayent l\u2019industrie sucri\u00e8re aux Antilles et entra\u00eenent la faillite de toutes les autres usines de Martinique. Seule la sucrerie du Galion tient encore debout aujourd\u2019hui.<\/strong><\/p>\n\n\n\n

Le c\u00f4t\u00e9 qui nous int\u00e9resse ici est bien entendu la partie distillerie, et de la m\u00e9lasse issue de la sucrerie naissent aussi des rhums bien particuliers. Ceux-ci sont souvent qualifi\u00e9s de grand ar\u00f4me<\/strong> comme Savanna peut en proposer, et il va de soi que ceux-ci ne rel\u00e8vent pas de l\u2019AOC martiniquaise, puisqu\u2019il s\u2019agit d\u2019un rhum de m\u00e9lasse, bien loin du cahier des charges de l\u2019agricole. <\/p>\n\n\n\n

En revanche, il existe un cadre officiel : le \u201cRhum de la Baie du Galion\u201d<\/strong> est reconnu par une indication g\u00e9ographique prot\u00e9g\u00e9e (IG).<\/p>\n\n\n\n

En 2025, nos trois amis de POH! Spirits<\/a> reviennent avec une nouveaut\u00e9 : un rhum Grand Ar\u00f4me du Galion, vieilli en ex-f\u00fbt de vin. Et comme ils sont incroyablement sympas\u2026 et un brin audacieux, ils m\u2019ont m\u00eame envoy\u00e9 un \u00e9chantillon ! Oui, \u00e0 moi, qui observe habituellement ce genre de bouteilles avec un \u0153il un peu sceptique \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/span>
\n

<\/p>\n<\/div><\/div>\n\n\n\n

Un Grand Ar\u00f4me de la distillerie du Galion en Martinique, vieilli quelque temps dans un f\u00fbt d\u2019eau-de-vie de vin charentais, mis en bouteille brut de f\u00fbt en 2025 par Landier & Vingtier<\/strong> (hello hello !)<\/sup><\/em>, titrant 54% d’alcool.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

De fait, c’est assez typ\u00e9 \u00ab\u00a0Grand Ar\u00f4me\u00a0\u00bb avec ses notes assez distinctives d’olives, l\u00e9g\u00e8rement fum\u00e9 et hyper fruit\u00e9es avec entre autre un bel ananas grill\u00e9, du citron confit, des fruits de la passion le tout soutenu par un \u00e9l\u00e9gant toast\u00e9, une fine r\u00e9glisse et un beau chocolat\u00e9.<\/p>\n\n\n\n

Les 54% d’alcool sont plut\u00f4t agr\u00e9ables, le tout est relativement gourmand et cela semble \u00e9quilibr\u00e9… niveau alcool, pour le reste c’est un Grand Ar\u00f4me \ud83d\ude42<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est relativement douce, avec un beau miel qui vient directement nous titiller les papilles, suivi de pas mal de fruits de la passion, d’agrumes, d’ananas, de bananes vertes encore avec ensuite un beau toast\u00e9, quelques fruits secs, du massepain cuit et une fine r\u00e9glisse<\/p>\n\n\n\n

La finale, l\u00e9g\u00e8rement fum\u00e9e, toast\u00e9e nous laisse avec un beau chocolat au lait et un c\u00f4t\u00e9 finement saumur\u00e9 et olive, mais c’est assez fin et pas trop d\u00e9rangeant.<\/p>\n\n\n\n

L’alcool est vraiment bien int\u00e9gr\u00e9, c’est assez rond, gourmand tout en gardant une belle fraicheur et un petit peps bienvenu.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

66\u20ac (50cl)<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Etonnant, ce n’est pas le genre de truc o\u00f9 je me dis \u00ab\u00a0waww, neeeed\u00a0\u00bb quand je vois \u00e7a en nouveaut\u00e9, mais ici le tout est plut\u00f4t bien \u00e9quilibr\u00e9 et tr\u00e8s fruit\u00e9.<\/p>\n\n\n\n

Cela reste par contre quelque chose de tr\u00e8s typ\u00e9, donc les fans de rhums \u00ab\u00a0classiques\u00a0\u00bb de l’\u00eele seront assez \u00e9tonn\u00e9s, pour les plus aventureux, n’h\u00e9sitez pas \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

88\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c0 l\u2019origine de l\u2019actuelle sucrerie du Gallion, on retrouve deux habitations sucri\u00e8res voisines : le domaine du Galion et celui des Grands-Fonds. Au XVIII\u1d49 si\u00e8cle, ces terres appartiennent \u00e0 la puissante famille Dubuc, et servent d\u00e9j\u00e0 au raffinage du sucre produit autour de La Trinit\u00e9. Un si\u00e8cle plus tard, dans Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":24686,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[122,23],"class_list":["post-24685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-fruits","tag-melasse"],"yoast_head":"\nPOH! 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