{"id":24659,"date":"2025-09-12T10:46:01","date_gmt":"2025-09-12T08:46:01","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=24659"},"modified":"2025-09-12T10:46:02","modified_gmt":"2025-09-12T08:46:02","slug":"new-yarmouth-1994-2025","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/09\/12\/new-yarmouth-1994-2025\/","title":{"rendered":"New Yarmouth 1994\/2025"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">La distillerie <strong>New Yarmouth<\/strong>, situ\u00e9e dans la paroisse de Clarendon en Jama\u00efque, est c\u00e9l\u00e8bre pour ses rhums puissants et distinctifs, marqu\u00e9s par de hauts esters et un h\u00e9ritage de distillation en pot still. Ses longues maturations tropicales produisent des spiritueux d\u2019une intensit\u00e9 et d\u2019un caract\u00e8re exceptionnels, parmi les plus r\u00e9put\u00e9s au monde avec ses consoeurs de chez HPDN et Long Pond.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette \u00e9dition est un single cask distill\u00e9 en novembre <strong>1994 <\/strong>\u00e0 New Yarmouth. Apr\u00e8s plus de 13 ans de vieillissement tropical, il a poursuivi sa maturation en Europe dans des f\u00fbts ex-bourbon, pour enfin \u00eatre mis en bouteille en 2025 \u00e0 65,9% par nos copains de chez <a href=\"https:\/\/distilia.shop\/\" target=\"_blank\" rel=\"noreferrer noopener\">Distilia<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seulement 210 bouteilles sont disponibles. A noter l\u2019\u00e9tiquette, imprim\u00e9e sur du papier japonais <strong>washi <\/strong>fait main, qui apporte une certaine classe \u00e0 ce bel embouteillage&#8230;. Bon, apr\u00e8s on ne boit pas l&rsquo;\u00e9tiquette, on est d&rsquo;accord, mais \u00e7a claque quand m\u00eame je trouve \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il s\u2019agit de la deuxi\u00e8me \u00e9dition de la <a href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/07\/13\/some-kind-ov-distilia-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mizunara Series de Distilia<\/a>, nomm\u00e9e en hommage au premier rhum de la gamme, \u00e9lev\u00e9 dans un f\u00fbt rare de ch\u00eane Mizunara.<\/p>\n\n\n\n<div class=\"wp-block-cover\" style=\"min-height:319px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"864\" height=\"486\" class=\"wp-block-cover__image-background wp-image-24679 size-full\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_vo3mrivo3mrivo3m.jpg\" style=\"object-position:50% 86%\" data-object-fit=\"cover\" data-object-position=\"50% 86%\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_vo3mrivo3mrivo3m.jpg 864w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_vo3mrivo3mrivo3m-595x335.jpg 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/09\/Gemini_Generated_Image_vo3mrivo3mrivo3m-768x432.jpg 768w\" sizes=\"auto, (max-width: 864px) 100vw, 864px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#674f3f\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nez assez gouach\u00e9, patin\u00e9 avec pas mal de fruits confits, exotiques enrob\u00e9s d&rsquo;un beau caramel, de vanille, de fruits \u00e0 coque&#8230; mais attention, les presques 66 watts ont besoin de temps et picote l\u00e9g\u00e8rement au nez&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec le temps, le c\u00f4t\u00e9 bourbon ressort assez bien avec un beau bois\u00e9 toast\u00e9, de la vanille bien grasse, des fruits \u00e0 coque comme les eclats de noisette, le caramel, le sucre roux, un l\u00e9ger cuir. Rapidement, l&rsquo;ananas roti, les agrumes confits comme le citron jaune ou l&rsquo;orange et enfin la banane viennent \u00ab\u00a0tropicaliser\u00a0\u00bb tout cela avec de l\u00e9g\u00e8res traces de solvants et pas mal d&rsquo;\u00e9pices comme la muscade et le clou de girofle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e8s sympa, mais \u00e7a m&rsquo;a l&rsquo;air bougrement agressif par contre, souffler dans le verre aidera \u00e0 dissiper les effluves d&rsquo;alcool, et ainsi passer un moment plus agr\u00e9able en sa compagnie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De fait, c&rsquo;est puissant mon p\u00e8re ! Dju, \u00e7a d\u00e9coiffe quand m\u00eame assez bien cette histoire, il ne faudra pas mettre \u00e7a entre toutes les mains.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s ce premier contact assez vigoureux, on se retrouve avec un gros c\u00f4t\u00e9 bourbon encore. C&rsquo;est tr\u00e8s patin\u00e9, vanill\u00e9, toast\u00e9, sur les fruits \u00e0 coque enrob\u00e9s de caramel et d&rsquo;\u00e9clats de chocolat. Bref, tr\u00e8s gourmand mais assez virulent \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les fruits semblent l\u00e9g\u00e8rement plus en retrait, toujours l\u00e0 mais bien englob\u00e9 par ce c\u00f4t\u00e9 bourbon\/toast\/bois\/\u00e9pices\/sucre roux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La finale, assez longue nous laisse encore ce caramel beurre\/sal\u00e9 avec une pointe de caoutchouc et une belle acidit\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">280\u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Alors c&rsquo;est bon&#8230; mais qu&rsquo;est-ce que \u00e7a cogne cette affaire, l\u00e9g\u00e8rement moins que la version de <a href=\"https:\/\/leblogaroger.eu\/index.php\/2023\/07\/09\/some-kind-ov-swell-de-spirits\/\" target=\"_blank\" rel=\"noreferrer noopener\">swell<\/a>, avec qui il partage pas mal d&rsquo;autres points d&rsquo;ailleurs, mais toujours trop pour moi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dommage, \u00e7a aurait \u00e9t\u00e9 sympa de voir ce que cela donne avec une belle r\u00e9duction aux alentours de 55%-60%<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">86\/100<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La distillerie New Yarmouth, situ\u00e9e dans la paroisse de Clarendon en Jama\u00efque, est c\u00e9l\u00e8bre pour ses rhums puissants et distinctifs, marqu\u00e9s par de hauts esters et un h\u00e9ritage de distillation en pot still. Ses longues maturations tropicales produisent des spiritueux d\u2019une intensit\u00e9 et d\u2019un caract\u00e8re exceptionnels, parmi les plus r\u00e9put\u00e9s <a href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/09\/12\/new-yarmouth-1994-2025\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":24665,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[122,23],"class_list":["post-24659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-fruits","tag-melasse"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Yarmouth 1994\/2025 -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte du nouvel embouteillage de Distilia, le New Yarmouth 1994\/2025 titrant 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