{"id":24509,"date":"2025-09-03T12:37:30","date_gmt":"2025-09-03T10:37:30","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=24509"},"modified":"2025-09-03T12:47:23","modified_gmt":"2025-09-03T10:47:23","slug":"some-kind-ov-authentic-spirits","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/09\/03\/some-kind-ov-authentic-spirits\/","title":{"rendered":"Some Kind Ov Authentic Spirits"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Aur\u00e9lien Touz\u00e9, via Authentic Spirits, continue de nous r\u00e9galer avec ses s\u00e9lections pointues et toujours tr\u00e8s bien senties. Son principe est simple : parcourir de petits domaines familiaux, discuter, d\u00e9guster, flairer les bonnes barriques\u2026 et au final, d\u00e9nicher des embouteillages qui sortent franchement du lot. L\u2019air de rien, au fil des s\u00e9lections, on retrouve une constance impressionnante dans la qualit\u00e9, et surtout des tarifs qui restent tr\u00e8s sages quand on les compare aux comptes d\u2019\u00e2ge propos\u00e9s. Il est toujours agr\u00e9able de tomber sur de tr\u00e8s belles s\u00e9lections, sans devoir vendre un rein pour les ramener \u00e0 la maison.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La semaine derni\u00e8re, j\u2019ai eu la chance de recevoir trois \u00e9chantillons en provenance directe de chez lui. Trois petites fioles qui ouvrent les portes de trois nouveaux domaines aux noms presque po\u00e9tiques : <strong>La Prenellerie<\/strong>, <strong>Les Grandes Jouberteries<\/strong> et le charmant domaine <strong>Mour\u00e9ou<\/strong>, nich\u00e9 du c\u00f4t\u00e9 de Maul\u00e9on-d\u2019Armagnac. Avouez que \u00e7a claque joliment aux oreilles&#8230; non ? \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bref, assez de bavardage. Ces trois nouveaut\u00e9s sont d\u00e9sormais disponibles depuis quelques semaines sur le site d\u2019<a href=\"https:\/\/www.authentic-spirits.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Authentic Spirits<\/a>, ainsi que chez ses partenaires. Il est donc grand temps de passer aux choses s\u00e9rieuses : la d\u00e9gustation de ces nouveaux embouteillages !<\/p>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:326px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"960\" class=\"wp-block-cover__image-background wp-image-24511 size-large\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/CE_Prenellerie_Mood-05-960x960.webp\" data-object-fit=\"cover\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/CE_Prenellerie_Mood-05-960x960.webp 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/CE_Prenellerie_Mood-05-595x595.webp 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/CE_Prenellerie_Mood-05-768x768.webp 768w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/CE_Prenellerie_Mood-05-720x720.webp 720w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/CE_Prenellerie_Mood-05.webp 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#979c96\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-link-color has-large-font-size wp-elements-4cd52a4a248012d6da5473c2e09459ad wp-block-paragraph\" style=\"background-color:#0000005e\">Bons Bois LA PRENELLERIE Lot 73<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>La Prenellerie Lot 73 est un single cask de Bons Bois, distill\u00e9 en 100 % Ugni Blanc et vieilli dans les chais du domaine familial fond\u00e9 en 1972. Engag\u00e9 dans l\u2019agriculture durable depuis 1984 et en conversion bio depuis 2015 sous Fr\u00e9d\u00e9ric Billonneau, il a \u00e9t\u00e9 embouteill\u00e9 en octobre 2024 \u00e0 52,6 %, sans additif ni filtration.<\/em> <em>Distill\u00e9 l&rsquo;ann\u00e9e de \u00ab\u00a0Who Do We Think We Are\u00a0\u00bb<\/em>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Miel, nougat, embruns, fruits confits, caramel mou, tabac, agrumes avec le citron confit, un l\u00e9ger voile menthol\u00e9, une belle acidit\u00e9 avec le cassis,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec le temps, les fleurs s\u00e8ch\u00e9es, la vanille et le chocolat pralin\u00e9. Un nez relativement agr\u00e9able o\u00f9 les 52 % d&rsquo;alcool ne semblent pas trop d\u00e9rangeant. Top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Assez vif, avec pas mal d&rsquo;agrumes avec le citron jaune, l&rsquo;orange sanguine, les fleurs s\u00e8ch\u00e9es, le th\u00e9 noir, la poudre de chocolat, des \u00e9pices avec la muscade pour ensuite d\u00e9vier sur le caramel beurre sal\u00e9, le chocolat noir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La finale est assez marqu\u00e9e par la poudre de chocolat noir, les fleur s\u00e9ch\u00e9es et une amertume assez pr\u00e9sente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">220\u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Profil assez \u00ab\u00a0rustique\u00a0\u00bb en bouche, marqu\u00e9 par le f\u00fbt&#8230; j&rsquo;aime assez bien les bons bois, mais ne serait-il pas un brin trop vieux pour moi ?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">87\/100<\/p>\n\n\n\n<div class=\"wp-block-cover\" style=\"min-height:326px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"665\" height=\"1182\" class=\"wp-block-cover__image-background wp-image-24512 size-full\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/97184_gd.jpg\" style=\"object-position:48% 47%\" data-object-fit=\"cover\" data-object-position=\"48% 47%\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/97184_gd.jpg 665w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/97184_gd-595x1058.jpg 595w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#757778\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-link-color has-large-font-size wp-elements-3eb243ffc128407791e4ad619a7e19ab wp-block-paragraph\" style=\"background-color:#0000005e\">Fins Bois LES GRANDES JOUBERTERIES Lot 65<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Les Grandes Jouberteries Lot 65 est un cognac de Fins Bois issu du domaine familial de Vincent Merle, fond\u00e9 en 1913 \u00e0 Val des Vignes. N\u00e9 d\u2019une distillation du milieu des ann\u00e9es 1960, il a vieilli dans les chais humides de la propri\u00e9t\u00e9 avant d\u2019\u00eatre embouteill\u00e9 en f\u00e9vrier 2025 brut de f\u00fbt (49,6 %).<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nez bien beurr\u00e9, l\u00e9g\u00e8rement caram\u00e9lis\u00e9, un brin iod\u00e9 pour ensuite nous offrir pas mal de fruits du verger, des fruits \u00e0 chaire jaune, des fleurs sech\u00e9es et quelques \u00e9pices&#8230;. et l&rsquo;odeur d&rsquo;une vielle planche en ch\u00eane bien s\u00e8che, l\u00e9g\u00e8rement vernie \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les fruits \u00e0 coque comme les noisettes, amandes se retrouvent avec un l\u00e9ger filet de miel, quelques bananes vertes et \u00e9clats de chocolat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nez relativement frais et fruit\u00e9 pour un brol de plus de 60 ans ! Impressionnant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rustique, on y retrouve un bois\u00e9 assez sec avec pas mal de tannins, de chocolat amer, de fleurs sech\u00e9es, de noix, de th\u00e9 noir pour ensuite laisser plus de place aux fruits confits comme les orangettes et pas mal de poudre de chocolat noir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La finale, sur la mokatine et le patchouli\u00a0est tr\u00e8s agr\u00e9able et l&rsquo;alcool est tr\u00e8s bien int\u00e9gr\u00e9, c&rsquo;est un plaisir \u00e0 la d\u00e9gustation, rien ne d\u00e9passe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">220\u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Un nez tr\u00e8s agr\u00e9able mais une bouche l\u00e9g\u00e8rement trop marqu\u00e9e pour moi par le bois sec, d\u00e9cid\u00e9ment ces vieux cognacs sont assez marqu\u00e9s \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">89\/100<\/p>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:326px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" class=\"wp-block-cover__image-background wp-image-24513 size-large\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/143-150-19568271-960x540.webp\" style=\"object-position:46% 100%\" data-object-fit=\"cover\" data-object-position=\"46% 100%\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/143-150-19568271-960x540.webp 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/143-150-19568271-595x335.webp 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/143-150-19568271-768x432.webp 768w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/08\/143-150-19568271.webp 1024w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#a9b994\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-link-color has-large-font-size wp-elements-6d05d8a84520344ff1aea30bcc49fc85 wp-block-paragraph\" style=\"background-color:#0000005e\">Bas Armagnac MOUREOU 1988<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Issu du domaine de Mour\u00e9ou (8 ha de Baco et d\u2019Ugni Blanc cultiv\u00e9s depuis 1942), ce Bas-Armagnac mill\u00e9sim\u00e9 1988 est un f\u00fbt unique, vieilli en ch\u00eane et embouteill\u00e9 \u00e0 45,8 %. 100 % Baco, il n\u2019existe qu\u2019en quelques bouteilles propos\u00e9es en exclusivit\u00e9 par Authentic Spirits.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nez d\u00e9licat, avec de beaux c\u00f4t\u00e9 nougat, fruits \u00e0 coque, l\u00e9ger caramel auquel viennent s&rsquo;ajouter quelques senteurs plus terreuses, sous bois, toffee, moka pour ensuite revenit sur le miel, massepain cuit, agrumes type pamplemousse, orange sanguine et enfin les abricots secs et une l\u00e9g\u00e8re pointe d&rsquo;acidit\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e8s agr\u00e9able !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La premi\u00e8re bouche est assez \u00ab\u00a0rustique\u00a0\u00bb, avec un c\u00f4t\u00e9 bois\u00e9 tr\u00e8s gourmand, torr\u00e9fi\u00e9 et rond pour ensuite nous laisser assez bien de fruits confits, d&rsquo;agrumes l\u00e9g\u00e8rement am\u00e8res, de fruits \u00e0 coque, de massepain, le toffee, le caramel mou l\u00e9g\u00e8rement sal\u00e9 et les \u00e9pices de No\u00ebl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La finale, l\u00e9g\u00e8rement acidul\u00e9e vient rafraichir le tout, sur un lit caram\u00e9lis\u00e9 du meilleur effet et une amertume tanique assez marqu\u00e9e.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">159\u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chouette armagnac, mais il faut aimer l&rsquo;amertume assez marqu\u00e9e \u00e0 la fin. Personnellement ce n&rsquo;est pas ce que je pr\u00e9f\u00e8re, mais \u00e7a reste une affaire entre moi et le verre \u00e7a \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">87\/100<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aur\u00e9lien Touz\u00e9, via Authentic Spirits, continue de nous r\u00e9galer avec ses s\u00e9lections pointues et toujours tr\u00e8s bien senties. Son principe est simple : parcourir de petits domaines familiaux, discuter, d\u00e9guster, flairer les bonnes barriques\u2026 et au final, d\u00e9nicher des embouteillages qui sortent franchement du lot. L\u2019air de rien, au fil <a href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/09\/03\/some-kind-ov-authentic-spirits\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":24510,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[91,125],"tags":[9,122],"class_list":["post-24509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-armagnac","category-cognac","tag-bois","tag-fruits"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Some Kind Ov Authentic Spirits -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte des trois nouveaux embouteillages de notre copain de chez Authentic Spirits, deux cognacs et un armagnac assez vieux !\" \/>\n<meta name=\"robots\" content=\"index, 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