{"id":24458,"date":"2025-08-19T19:05:21","date_gmt":"2025-08-19T17:05:21","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=24458"},"modified":"2025-08-19T19:12:56","modified_gmt":"2025-08-19T17:12:56","slug":"white-pearls-laos-madilao","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/08\/19\/white-pearls-laos-madilao\/","title":{"rendered":"White Pearls – Laos – Madilao"},"content":{"rendered":"\n

De son enfance en Martinique, Julien Mansion<\/strong> a gard\u00e9 un r\u00eave : fonder sa propre distillerie. Apr\u00e8s une premi\u00e8re carri\u00e8re dans la sommellerie et le vin, en France comme \u00e0 l\u2019\u00e9tranger, c\u2019est lors d\u2019une discussion \u00e0 Singapour avec son fr\u00e8re que le projet prend forme\u2026 au Laos. \u00c0 Luang Prabang, o\u00f9 son fr\u00e8re poss\u00e8de d\u00e9j\u00e0 un h\u00f4tel, Madilao <\/strong>voit le jour.<\/p>\n\n\n\n

Le choix du lieu s\u2019impose : d\u00e9marches administratives all\u00e9g\u00e9es, climat tropical id\u00e9al pour la canne \u00e0 sucre, et pr\u00e9cieux contacts locaux gr\u00e2ce \u00e0 sa belle-s\u0153ur franco-laotienne. En dix-huit mois, le projet se concr\u00e9tise, non sans d\u00e9fis, notamment pour s\u00e9curiser un approvisionnement en canne de qualit\u00e9 sur les rives du M\u00e9kong. <\/p>\n\n\n\n

La distillerie est situ\u00e9e au sud-ouest de Luang Prabang, entre les rizi\u00e8res et le M\u00e9kong. En saison des pluies, les cannes y poussent \u00e0 plein r\u00e9gime et les rizi\u00e8res se parent de superbes d\u00e9grad\u00e9s de couleurs \ud83c\udf3e.<\/p>\n\n\n\n

L\u2019alambic en cuivre de 350 Litres aliment\u00e9 par un chauffage \u00e9lectrique et un bain marie, un pot still chinois sur mesure (proximit\u00e9 oblige)<\/em>, donne des r\u00e9sultats prometteurs. Julien lance alors plusieurs batchs bruts d\u2019alambic, \u00e9lev\u00e9s en f\u00fbts fran\u00e7ais (bordelais, cognac, calvados)<\/em> et en f\u00fbts chinois de ch\u00eane am\u00e9ricain. <\/p>\n\n\n\n

\n
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Et il y a un an, Nicolas Petit, fondateur de Vagabond Spirits<\/strong>, est venu pr\u00eater main-forte sur place. Il a coup\u00e9 la canne, l\u2019a press\u00e9e et a particip\u00e9 \u00e0 la distillation, pour aboutir \u00e0 un embouteillage in\u00e9dit de ce rhum laotien que je vous propose de d\u00e9couvrir \ud83d\ude42<\/p>\n\n\n\n

A noter que la version officielle d\u00e9barque \u00e9galement en Europe, via Passion-Rhum<\/a>, nous aurons donc l’occasion de d\u00e9couvrir une version l\u00e9g\u00e8rement diff\u00e9rente de ce batch pour vagabond.<\/p>\n\n\n\n

Deuxi\u00e8me information, notre ami Julien est le m\u00eame que celui des rhums Matoutou<\/a>, que nous avions eu le plaisir de d\u00e9couvrir ici<\/a> m\u00eame ! C’est dire comme le monsieur est occup\u00e9 \ud83d\ude42<\/p>\n\n\n\n

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<\/p>\n<\/div><\/div>\n\n\n\n

Rhum pur jus de canne distill\u00e9 chez Madilao<\/strong>, \u00e9lev\u00e9 durant 6 mois en amphore en terre cuite. Cette version in\u00e9dite titre 64% d’alcool et est propos\u00e9e en version 70, toujours aussi joliement habill\u00e9e par Arnaud, du Rhum Club Lyon<\/a>.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Superbe nez \u00ab\u00a0agricole\u00a0\u00bb des Cara\u00efbes…alors que nous n’y sommes pas dutout \ud83d\ude42 Franchement, \u00e0 l’aveugle on tape clairement sur un rhum de la Guadeloupe, du c\u00f4t\u00e9 de chez Longueteau je trouve.<\/p>\n\n\n\n

Assez bien de fruits, ananas confits, mangues sech\u00e9es, citron vert avec une tr\u00e8s belle min\u00e9ralit\u00e9, une touche l\u00e9g\u00e8rement terreuse, un c\u00f4t\u00e9 v\u00e9g\u00e9tal avec du jus de canne frais et surtout, aucune trace iod\u00e9e comme certains rhum agricoles distill\u00e9s en alambic peuvent donner.<\/p>\n\n\n\n

Les 64 watts sont assez douces au nez, ce rhum a un c\u00f4t\u00e9 limite beurr\u00e9 avec des fines touches de caramel, un vrai bonbon.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Les 64% se font logiquement plus remarquer, mais sans que cela ne pose le moindre souci. C’est toujours tr\u00e8s gourmand, beurr\u00e9, l\u00e9ger caramel, fruit\u00e9 avec la mangue, le citron vert et l’ananas et une canne bien grasse \u00e9videmment.<\/p>\n\n\n\n

La finale nous laisse une belle min\u00e9ralit\u00e9, assez bien de gras encore et des ar\u00f4mes tr\u00e8s l\u00e9g\u00e8rement fum\u00e9s voir \u00e9pic\u00e9s avec le poivre… et toujours pas de traces olives\/iodes\/m\u00e9talliques… top !<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

64\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Alors l\u00e0, si \u00e7a c’est pas une tr\u00e8s belle d\u00e9couverte, je ne sais pas ce que c’est !<\/p>\n\n\n\n

Vraiment un tr\u00e8s beau produit, un peu fort, donc il faudra y aller molo, mais super bon ! Et en ti punch, c’est magnifique…. bref, n’h\u00e9sitez pas !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

91\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

De son enfance en Martinique, Julien Mansion a gard\u00e9 un r\u00eave : fonder sa propre distillerie. 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