{"id":24284,"date":"2025-07-27T14:11:07","date_gmt":"2025-07-27T12:11:07","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=24284"},"modified":"2025-07-27T15:02:00","modified_gmt":"2025-07-27T13:02:00","slug":"nine-leaves-2023-last-drops","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/07\/27\/nine-leaves-2023-last-drops\/","title":{"rendered":"Nine Leaves 2023 Last Drops"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Situ\u00e9e \u00e0 Otsu, dans la pr\u00e9fecture de Shiga, <strong>Nine Leaves<\/strong> est une micro-distillerie japonaise fond\u00e9e par Yoshiharu Takeuchi, issu d\u2019une famille influente dans l\u2019industrie automobile. Port\u00e9 par une passion sinc\u00e8re et un go\u00fbt pour le d\u00e9tail, il a voulu cr\u00e9er un rhum qui refl\u00e8te sa vision, avec une approche inspir\u00e9e de l\u2019univers du single malt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La distillerie b\u00e9n\u00e9ficie d\u2019une eau souterraine d\u2019une grande puret\u00e9, puis\u00e9e au pied du mont Ishiyama, \u00e0 proximit\u00e9 du lac Biwa. Pour la mati\u00e8re premi\u00e8re, elle fait appel \u00e0 la canne \u00e0 sucre d\u2019Okinawa, transform\u00e9e localement en <strong>kokuto<\/strong>, un sucre brun non raffin\u00e9 \u2013 aussi appel\u00e9 \u00ab sucre noir \u00bb \u2013 r\u00e9put\u00e9 pour ses ar\u00f4mes profonds, l\u00e9g\u00e8rement salins et malt\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le processus de fabrication commence par une fermentation de quatre jours, suivie d\u2019une double distillation op\u00e9r\u00e9e dans deux alambics \u00e9cossais sign\u00e9s Forsyth\u2019s. Le premier rappelle ceux utilis\u00e9s \u00e0 la distillerie <strong>Chichibu<\/strong>, tandis que le second s\u2019inspire du style des alambics de <strong>Glenmorangie<\/strong>, apportant finesse et complexit\u00e9 \u00e0 l\u2019ensemble.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la petite histoire, Yoshiharu Takeuchi s\u2019est form\u00e9 aupr\u00e8s d\u2019Ichiro Akuto, fondateur de la distillerie <strong>Chichibu<\/strong>, r\u00e9f\u00e9rence du whisky artisanal japonais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfin, en 2023, apr\u00e8s dix ann\u00e9es d\u2019activit\u00e9, la distillerie met un terme \u00e0 sa production. <strong>Luca Gargano<\/strong>, figure embl\u00e9matique de <strong>La Maison &amp; Velier<\/strong>, acquiert alors l\u2019int\u00e9gralit\u00e9 des stocks pour les mettre en valeur \u00e0 travers ses embl\u00e9matiques bouteilles noires.<\/p>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:215px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"1021\" class=\"wp-block-cover__image-background wp-image-24371 size-full\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/07\/nine-leaves-last-drops.png\" style=\"object-position:52% 64%\" data-object-fit=\"cover\" data-object-position=\"52% 64%\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/07\/nine-leaves-last-drops.png 740w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2025\/07\/nine-leaves-last-drops-595x821.png 595w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#baaca6\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Nine Leaves White Last Drops 2023 est le dernier embouteillage avant la fermeture de la distillerie. Il fait partie des cinq premi\u00e8res \u00e9ditions La Maison &amp; Velier, et titre 62% d&rsquo;alcool.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le nez est tr\u00e8s sucr\u00e9, sur le sirop de fruits, mangue poivr\u00e9e avec notamment assez bien de poires et autre pommes juteuses, de la canne \u00e0 sucre confite, un fin caramel, un tout l\u00e9ger poivre et un c\u00f4t\u00e9 sous bois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e8s parfum\u00e9, pas trop iod\u00e9 comme les distilations en alambic \u00e0 repasse peuvent souvent produire, ce nez est tr\u00e8s plaisant&#8230; m\u00eame si avec le temps, un c\u00f4t\u00e9 m\u00e9tallique m\u00eal\u00e9 \u00e0 des embruns marins peut apparaitre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je pense qu&rsquo;\u00e0 l&rsquo;aveugle je pourrais facilement me tromper avec un des meilleurs <strong>A1710<\/strong>, cette mangue confite \u00e9tant particuli\u00e8rement agr\u00e9able.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La bouche est relativement grasse avec ce c\u00f4t\u00e9 \u00ab\u00a0<em>distill\u00e9 en alambic \u00e0 repasse<\/em>\u00a0\u00bb qu&rsquo;on peut retrouver chez A1710 encore, avec une belle gourmandise sur le fin caramel et les sirops de fruits et son l\u00e9ger c\u00f4t\u00e9 iod\u00e9\/m\u00e9tallique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La mangue confite est toujours l\u00e0 tr\u00e8s gourmande avec son sirop de pommes\/poires\/prunes, ses agrumes, une l\u00e9g\u00e8re pointe de r\u00e9glisse et encore ce aspect sucr\u00e9, gras et limite liquoreux, tout en \u00e9tant logiquement vif du haut de ses 62%<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La finale est assez courte, sans la moindre agressivit\u00e9&#8230; un travail tr\u00e8s fin et d\u00e9licat !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">80\u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e9 bien, c&rsquo;est quelque chose cette histoire ! D&rsquo;une pr\u00e9cision relativement chirugicale, rien en d\u00e9passe et cette eau de vie est hyper \u00e9quilibr\u00e9e, fruit\u00e9e et complexe&#8230; <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dommage pour le tarif, mais Nine Leave \u00e9tait d\u00e9j\u00e0 cheros \u00e0 la base, donce ce n&rsquo;est pas trop \u00e9tonnant \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00e0 o\u00f9 \u00ab\u00a0<em>personne<\/em>\u00a0\u00bb ne voulait des embouteillages officiels, ces versions \u00ab\u00a0black bottle\u00a0\u00bb se sont arrach\u00e9es plus vite qu&rsquo;un album d&rsquo;in\u00e9dits de Deep Purple Mark III, \u00e7a reste toujours un peu comique&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u3088\u304f\u3084\u3063\u305f\uff01<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">87\/100<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Situ\u00e9e \u00e0 Otsu, dans la pr\u00e9fecture de Shiga, Nine Leaves est une micro-distillerie japonaise fond\u00e9e par Yoshiharu Takeuchi, issu d\u2019une famille influente dans l\u2019industrie automobile. Port\u00e9 par une passion sinc\u00e8re et un go\u00fbt pour le d\u00e9tail, il a voulu cr\u00e9er un rhum qui refl\u00e8te sa vision, avec une approche inspir\u00e9e <a href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/07\/27\/nine-leaves-2023-last-drops\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":24285,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[122],"class_list":["post-24284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-fruits"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nine Leaves 2023 Last Drops -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte du Nine Leaves 2023 Last Drops, derni\u00e8re distilaltion de 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