{"id":24228,"date":"2025-08-06T20:51:00","date_gmt":"2025-08-06T18:51:00","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=24228"},"modified":"2025-08-06T20:51:27","modified_gmt":"2025-08-06T18:51:27","slug":"some-kind-ov-colours-of-rum-2","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/08\/06\/some-kind-ov-colours-of-rum-2\/","title":{"rendered":"Some kind Ov Colours Of Rum"},"content":{"rendered":"\n

Nouvel article, et une fois encore, ce sont les s\u00e9lections de Colours of Rum<\/strong> qui sont \u00e0 l\u2019honneur. La maison poursuit discr\u00e8tement mais s\u00fbrement son chemin, en nous proposant cette fois trois embouteillages issus de deux \u00eeles embl\u00e9matiques des Cara\u00efbes : Trinidad <\/strong>et la Jama\u00efque<\/strong>. Trois profils bien distincts, qui illustrent \u00e0 merveille la richesse et la diversit\u00e9 de ce spiritueux fa\u00e7onn\u00e9 par le soleil, le temps et le savoir-faire.<\/p>\n\n\n\n

Et il y en aura pour toutes les bourses avec un premier rhum qui d\u00e9mare gentillement avec un sympathique 60\u20ac pour le TDL <\/strong>pour aller jusqu’\u00e0 300\u20ac avec le tr\u00e8s vieux Clarendon <\/strong>1995 en passant par 110\u20ac pour le Hampden<\/strong>.<\/p>\n\n\n\n

Enfin, tr\u00eave de blablatage, et voyons voir ce qu’ils ont dans le ventre ! <\/p>\n\n\n\n

\"\"<\/span>
\n

Clarendon 1995, 29 years<\/p>\n<\/div><\/div>\n\n\n\n

Distill\u00e9 en juillet 1995 <\/strong>chez Clarendon<\/strong>, ce rhum de 29 ans est issu d\u2019un alambic pot still (marque EMB) et \u00e9lev\u00e9 23 ans sous climat tropical dans un f\u00fbt de ch\u00eane am\u00e9ricain (n\u00b0433944). Embouteill\u00e9 \u00e0 61,5%<\/strong> en avril 2025, ce brut de f\u00fbt n\u2019existe qu\u2019\u00e0 148 exemplaires.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez assez concentr\u00e9, on va y retrouver quelques \u00e9l\u00e9gantes traces de laque, vernis, colle, caramel avec une belle dose de fruits commes la mangue, la banane verte, les fruits de la passion, la poire ou encore quelques traces d’agrumes confits.<\/p>\n\n\n\n

Le bois\u00e9, apr\u00e8s 23 ans est l\u00e9g\u00e8rement plus marqu\u00e9 que son cous<\/a>i<\/a>n<\/a> de chez Distilia, mais \u00e7a reste tr\u00e8s gouach\u00e9, patin\u00e9 avec un beau caramel, fruits secs torr\u00e9fies, nougat, caoutchouc, r\u00e9glisse, chocolat au lait et tabac… j’aime vraiment beaucoup ce nez une fois de plus.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

De fa\u00e7on assez \u00e9trange, les 61% ne sont pas sp\u00e9cialement agressifs et une rafale de fruits tropicaux sera notre premier contact avec ce rhum. Mangue, banane, fruits de la passion pour ensuite avec un gros retour bois\u00e9 avec la r\u00e9glisse, le tabac, r\u00e9sine, caoutchouc, huile de garage, caramel, fruits \u00e0 coque.<\/p>\n\n\n\n

Encore une fois, l’alcool est plut\u00f4t bien balanc\u00e9 et cela reste tr\u00e8s agr\u00e9able sur une finale menthol\u00e9e et fruits rouges.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

300\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Haaa, d\u00e9cid\u00e9ment, tr\u00e8s bon aussi ce mill\u00e9sime 1995 de chez Clarendon ! Plus marqu\u00e9 par le bois que la version de Rhum Attitude par Distilia, ce dernier n’en est pas moins une belle r\u00e9ussite !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

90\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

T.D.L 2016, 8 years<\/p>\n<\/div><\/div>\n\n\n\n

Issu de la distillerie T.D.L<\/strong>. \u00e0 Trinidad, ce rhum a \u00e9t\u00e9 distill\u00e9 en d\u00e9cembre 2016 <\/strong>et embouteill\u00e9 en mars 2025 apr\u00e8s 8 ann\u00e9es de vieillissement, dont 7 sous climat tropical. \u00c9lev\u00e9 en f\u00fbt ex-bourbon (f\u00fbt n\u00b04) et distill\u00e9 en colonne, il affiche un caract\u00e8re plus qu’ affirm\u00e9 \u00e0 67,5%<\/strong>. Ce brut de f\u00fbt est limit\u00e9 \u00e0 seulement 314 bouteilles.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Un jeune rhum de chez TDL, nous \u00e9tions tellement habitu\u00e9 avec avoir des rhums des ann\u00e9es pr\u00e9 2010 que ce dernier en devient une petite \u00e9tranget\u00e9 \ud83d\ude42<\/p>\n\n\n\n

Un des seuls contacts que j’ai avec ces jeunes mill\u00e9simes aura \u00e9t\u00e9 avec le 8 ans de chez Bristol r\u00e9duit, du mill\u00e9sime 2013. Et dans mon souvenir, c’\u00e9tait quelque chose de tr\u00e8s l\u00e9ger.<\/p>\n\n\n\n

Ici, cr\u00e8me anglaise, herbes aromatiques, caramel, vanille, paprika, fine r\u00e9glisse, quelques fruits rouge apportant une l\u00e9g\u00e8re acidit\u00e9 et tr\u00e8s peu de traces bois\u00e9es hormis un l\u00e9ger fum\u00e9… pour le reste, les 67% n’aident pas trop \u00e0 d\u00e9tecter plus.<\/p>\n\n\n\n

C’est malheureusement assez ferm\u00e9, j’aurais aim\u00e9 une r\u00e9duction pour aider tout cela \u00e0 s’exprimer.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

En bouche, \u00e7a pique l\u00e9g\u00e8rement mais pas tant que les 67% ne laissaient pr\u00e9sager… \u00e7a n’est pas \u00e9quilibr\u00e9, bien entendu, mais \u00e7a ne d\u00e9gome pas tout non plus.<\/p>\n\n\n\n

C’est tr\u00e8s frais, des fruits exotiques, des fruits rouges, de la vanille, de la cr\u00e8me br\u00fbl\u00e9e, de la r\u00e9glisse, du tabac, du chocolat blanc et du tabac.. <\/p>\n\n\n\n

Le tout avec une finale relativement am\u00e8re.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

60\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Fort jeune, trop fougueux et pas hyper complexe… pas mauvais, mais peut-\u00eatre plus \u00e0 privil\u00e9gier en cocktail ?<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

83\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

HD 2015, 9 years<\/p>\n<\/div><\/div>\n\n\n\n

Distill\u00e9 en juillet 2015 chez Hampden<\/strong>, ce rhum jama\u00efcain de 9 ans provient d\u2019un f\u00fbt unique ayant pass\u00e9 8 ann\u00e9es sous climat tropical. Issu d\u2019un alambic pot still et du mark DOK<\/strong>, le plus expressif de la distillerie, il est embouteill\u00e9 brut de f\u00fbt \u00e0 68,9%<\/strong>, sans compromis. \u00c9lev\u00e9 en ex-f\u00fbt de bourbon, il est limit\u00e9e \u00e0 297 bouteilles.<\/p>\n\n\n\n

Autant dire que sur le papier, ce n’est clairement pas pour moi \ud83e\udd75<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Premier contact tr\u00e8s \u00ab\u00a0cr\u00e9meux\u00a0\u00bb, \u00e7a semble tr\u00e8s gourmand, patissier, gouach\u00e9 et limite beurr\u00e9 en fait… <\/p>\n\n\n\n

Ensuite, des fruits pourris, du vernis, de la laque, de la colle patex, du caramel, caoutchouc, t\u00e9r\u00e9benthine, de fines traces de poiscaille et de la r\u00e9glisse.<\/p>\n\n\n\n

Comme pour le pr\u00e9c\u00e9dent, c’est tr\u00e8s ferm\u00e9 du haut de ses presque 69% d’alcool. Pas hyper fan.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Pwa, c’est bien le bordel l\u00e0 dedans \ud83d\ude42 Une vrai \u00ab\u00a0Jamaican Beast\u00a0\u00bb ce brol, \u00e7a cogne assez bien, c’est plein de fruits comme la banane, l’ananas, les groseilles suivis de colle, vernis, caoutchouc, brioche, vanille…<\/p>\n\n\n\n

Mais c’est bien trop pour moi et mon pauvre palais… vraiment pas mon truc ce genre de profil extr\u00eame.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

110\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

\u00ab\u00a0L’exc\u00e8s nuit en tout\u00a0\u00bb \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

69\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Nouvel article, et une fois encore, ce sont les s\u00e9lections de Colours of Rum qui sont \u00e0 l\u2019honneur. La maison poursuit discr\u00e8tement mais s\u00fbrement son chemin, en nous proposant cette fois trois embouteillages issus de deux \u00eeles embl\u00e9matiques des Cara\u00efbes : Trinidad et la Jama\u00efque. Trois profils bien distincts, qui Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":24234,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-24228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"\nSome kind Ov Colours Of Rum -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/08\/06\/some-kind-ov-colours-of-rum-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Some kind Ov Colours Of Rum -\" \/>\n<meta property=\"og:description\" content=\"Nouvel article, et une fois encore, ce sont les s\u00e9lections de Colours of Rum qui sont \u00e0 l\u2019honneur. 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