{"id":24189,"date":"2025-07-18T09:28:04","date_gmt":"2025-07-18T07:28:04","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=24189"},"modified":"2025-07-18T10:58:41","modified_gmt":"2025-07-18T08:58:41","slug":"foursquare-fidelitas","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/07\/18\/foursquare-fidelitas\/","title":{"rendered":"Foursquare Fidelitas"},"content":{"rendered":"\n

L\u2019association entre Velier et la distillerie Foursquare <\/strong>(Barbade)<\/em> fait son grand retour en 2025 avec un nouvel embouteillage tr\u00e8s attendu, pr\u00e8s de deux ans apr\u00e8s le sympathique \u00ab\u00a0Raconteur<\/a>\u00a0\u00bb ! Honn\u00eatement, j\u2019\u00e9tais persuad\u00e9 qu\u2019un nouveau sortait chaque ann\u00e9e *<\/strong>\u2026 comme quoi, le temps passe vite. Quoi qu\u2019il en soit, place cette fois-ci \u00e0 un nouveau chapitre baptis\u00e9 \u00ab\u00a0Fidelitas<\/strong>\u00ab\u00a0.<\/p>\n\n\n\n

Foursquare Fidelitas est donc le dixi\u00e8me embouteillage de la s\u00e9rie et le rhum le plus vieux jamais sorti par la distillerie Foursquare. Il s\u2019agit d\u2019un rhum single blended distill\u00e9 en 2004<\/strong>, issu d\u2019un assemblage de deux types d\u2019alambics de la maison : pot still double retort en cuivre et colonne Coffey.<\/p>\n\n\n\n

Il a vieilli pendant 20 ans sous climat tropical : 19 ans en f\u00fbts de Bourbon, puis une finition d\u2019un an en f\u00fbts de Marsala<\/strong> histoire de rendre le tout encore plus rond j’imagine.<\/p>\n\n\n\n

Le Marsala est un vin liquoreux d’origine italienne, produit dans la r\u00e9gion de Marsala, en Sicile<\/strong>. Il est obtenu \u00e0 partir de raisins blancs ou rouges. Il subit une fermentation partielle, puis est mut\u00e9 \u00e0 l\u2019alcool (un peu comme un pineau<\/a>)<\/em>, ce qui arr\u00eate la fermentation et conserve une partie du sucre naturel. Il est ensuite vieilli en f\u00fbt durant quelques ann\u00e9es.<\/p>\n\n\n\n

Propos\u00e9 dans la fameuse bouteille noire qui transforme instantan\u00e9ment un chouette rhum en objet de culte (ok, j’exag\u00e8re on est d’accord)<\/sup><\/em>, ce rhum limit\u00e9 \u00e0 2160 bouteilles est embouteill\u00e9 brut de f\u00fbt \u00e0 55 %… brut de f\u00fbt, avec un 55% pile ? Comique non ?<\/p>\n\n\n\n

Je vous propose donc de voir ce que ce tr\u00e8s vieux rhum a dans le ventre, vu les quelques retours qui ont d\u00e9j\u00e0 \u00e9t\u00e9 publi\u00e9, il semblerait que cela soit fameux \ud83d\ude0b<\/p>\n\n\n\n

\"\"<\/span>
\n

<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Haa, c’est gras l\u00e0 dedans, \u00e7a sent le rum anglais bien plaquant, bien gourmand o\u00f9 les bananes mures, les prunes juteuses, des agrumes l\u00e9g\u00e8rements acides, autres pruneaux compot\u00e9s, des raisins secs, et quelques traces de cassis et de m\u00fbres rencontrent un beau caramel avec quelques \u00e9clats de fruits \u00e0 coque comme les noisettes torr\u00e9fi\u00e9es.<\/p>\n\n\n\n

C’est ultra r\u00e9confortant, avec une l\u00e9g\u00e8re colle, vernis, un bois\u00e9 tr\u00e8s gourmand avec de la vanille, du chocolat au lait, un fin tabac, du menthol et une pointe de r\u00e9glisse.<\/p>\n\n\n\n

Le tout est tr\u00e8s rond, tr\u00e8s gourmand et ne laisse que tr\u00e8s peu de traces \u00e0 l’alcool…top !<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est bien entendu relativement bois\u00e9e, 21 ans en f\u00fbts sous le cagnard de la Barbade laissent bien entendu des traces, mais cela reste un bois\u00e9 tr\u00e8s gourmand avec la chocolat noir, le tabac, la r\u00e9glisse, le caramel l\u00e9g\u00e8rement brul\u00e9 et la poudre de cacao.<\/p>\n\n\n\n

L’acidit\u00e9 des fruits rouges, les fruits exotiques et les agrumes confits qui, coupl\u00e9s avec la fraicheur du menthol, r\u00e9ussisent parfaitement \u00e0 ne pas transformer ce v\u00e9n\u00e9rable rhum en immonde jus de bois.<\/p>\n\n\n\n

La finale est tr\u00e8s longue sur le chocolat, la mokatine et la r\u00e9glisse… vraiment un beau moment o\u00f9 l’alcool est plut\u00f4t hyper bien int\u00e9gr\u00e9.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

293\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Que dire, hormis que c’est r\u00e9element tr\u00e8s bon et qu’on passe un super beau moment plaisir… Cette aliance bois\/moka\/caramel\/fruits est tout bonnement excellente. Probablement le meilleur Foursquare que j’ai pu d\u00e9guster avec le 2006 ! Rien que \u00e7a \ud83d\ude42<\/p>\n\n\n\n

Je sais que Richard r\u00e2le assez bien sur moi (et d’autres) <\/em><\/sup>pour d’obscures raisons politico dramatico \u00e9conomiques pour lesquelles je n’ai pas sp\u00e9cialement pris parti, ce qui l’a emb\u00eat\u00e9 probablement, mais force est de constater que m\u00eame si ce dernier peut avoir un caract\u00e8re assez bougon sur le net, le mec sait y faire avec ses rhums.<\/p>\n\n\n\n

Bref, Richard, si tu me lis, sache que ce fidelitas est vraiment tr\u00e8s bon, et je le dis en toute franchise, sans vouloir jouer au pitre ou autre saltimbanque du web, c’est vraiment tr\u00e8s bon, m\u00eame si tu t’en fou de mon avis \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

92\/100<\/p>\n\n\n\n

\n\n\n\n

*<\/strong> C’est bien le cas, le dernier n’\u00e9tait pas le raconteur, mais l’ Absolutio, vieillit 10 ans dans d’anciens f\u00fbts de Bourbon, puis 5 ans suppl\u00e9mentaires dans des anciens f\u00fbts de Porto. Le tout embouteill\u00e9 en f\u00e9vrier 2024<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019association entre Velier et la distillerie Foursquare (Barbade) fait son grand retour en 2025 avec un nouvel embouteillage tr\u00e8s attendu, pr\u00e8s de deux ans apr\u00e8s le sympathique \u00ab\u00a0Raconteur\u00a0\u00bb ! Honn\u00eatement, j\u2019\u00e9tais persuad\u00e9 qu\u2019un nouveau sortait chaque ann\u00e9e *\u2026 comme quoi, le temps passe vite. Quoi qu\u2019il en soit, place cette Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":24215,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[48,9,122,23],"class_list":["post-24189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-barbade","tag-bois","tag-fruits","tag-melasse"],"yoast_head":"\nFoursquare Fidelitas -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte du tout nouveau Foursquare embouteill\u00e9 avec Velier, le Foursquare Fidelitas vieilli durant 20 ans \u00e0 la Barbabde !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/07\/18\/foursquare-fidelitas\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta 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