{"id":24163,"date":"2025-07-13T14:49:04","date_gmt":"2025-07-13T12:49:04","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=24163"},"modified":"2025-07-13T14:58:57","modified_gmt":"2025-07-13T12:58:57","slug":"some-kind-ov-distilia-2","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/07\/13\/some-kind-ov-distilia-2\/","title":{"rendered":"Some Kind Ov Distilia"},"content":{"rendered":"\n

Distilia revient avec deux nouveaut\u00e9s, et cette fois, direction\u2026 l\u2019Asie et la Grand-Place de Bruxelles. Oui, vous avez bien lu ! Un rhum embouteill\u00e9 avec nos copains de Rhum Attitude Bruxelles<\/a> d\u2019un c\u00f4t\u00e9, et le mythique Bar Lamp<\/a> au Japon de l\u2019autre. Un m\u00e9lange un peu inattendu sur le papier \u2013 l\u2019Asie et la Grand-Place dans une m\u00eame phrase \u2013 mais apr\u00e8s tout, pourquoi pas ?<\/p>\n\n\n\n

Et ce n\u2019est pas tout\u2026 Une autre collaboration pointe le bout de son nez, cette fois entre l\u2019italien Silver Seal<\/a>, Distilia<\/a> et East Asia Whisky Company. D\u00e9cid\u00e9ment, les fronti\u00e8res n\u2019ont plus vraiment leur mot \u00e0 dire dans toutes ces histoires \ud83d\ude42<\/p>\n\n\n\n

Nous voici donc avec deux samples \u00e0 vous pr\u00e9senter, un vieux rhum de la distillerie Clarendon <\/strong>en Jama\u00efque vieilli en grand partie sur place, et le plus vieux Foursquare <\/strong>jamais embouteill\u00e9e vu qu’il provient d’une des premi\u00e8res (si ce n’est la premi\u00e8re) distillation de la fameuse rhumerie de la Barbade, le mill\u00e9sime 1998.<\/p>\n\n\n\n

Et au vu des retours plut\u00f4t mitig\u00e9s concernant l\u2019embouteillage officiel<\/a> de ce Foursquare, il sera int\u00e9ressant de d\u00e9couvrir ce que ce dernier a \u00e0 offrir. Propos\u00e9 brut de f\u00fbt, il a b\u00e9n\u00e9fici\u00e9 d\u2019un parcours de vieillissement assez singulier : un passage en ex-f\u00fbt de Mizunara ayant contenu un vieux Pedro Xim\u00e9nez, avant d\u2019accueillir un Bowmore et ensuite cet embouteillage.<\/p>\n\n\n\n

De quoi ajouter pas mal de couches gustatives \u00e0 ce rhum, et probablement rehausser le caract\u00e8re \u00ab\u00a0exceptionnel\u00a0\u00bb du mill\u00e9sime d\u2019origine\u2026<\/p>\n\n\n\n

\"\"<\/span>
\n

Clarendon-1995\/2023-27yo-64,7% by Distilia\/ Bar Lamp\/ Rhum Attitude<\/p>\n<\/div><\/div>\n\n\n\n

Ce Clarendon<\/strong>, distill\u00e9 en 1995 et vieilli 23 ans sous climat tropical, incarne toute la puissance et la richesse des grands rhums jama\u00efcains. Embouteill\u00e9 brut \u00e0 64,7%<\/strong>, il rend hommage \u00e0 une collaboration internationale avec Bar Lamp<\/strong> et Rhum Attitude<\/strong>, symbolis\u00e9e par une \u00e9tiquette illustr\u00e9e \u00e0 la main.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez tr\u00e8s fruit\u00e9, tr\u00e8s jama\u00efque sans tomber dans l’exc\u00e8s de colle et autres olives noires, c’est plus les ananas, papaye, fruits de la passion et banane vertes qui explosent au nez.<\/p>\n\n\n\n

Quelques traces de fruits du verger avec la pomme granny, l\u00e9g\u00e8re poire accompagn\u00e9 d’un fin caramel, de chocolat au lait et de poivre rose.<\/p>\n\n\n\n

Dans tous cela, des noisettes croquantes et grill\u00e9es viennent s’inviter avec une belle r\u00e9glisse, des feuilles de tabac, du vieux ch\u00eane cir\u00e9 et une pointe de citron vert.<\/p>\n\n\n\n

Nez absolument magnifique… les presque 65% sont hyper bien int\u00e9gr\u00e9s, top !<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Forc\u00e9ment, c’est un peu plus vif, mais \u00e7a reste hyper parfum\u00e9 et fruit\u00e9 comme au nez, les 65% picontent l\u00e9g\u00e8rement et je me dis qu’avec une petite r\u00e9duction, \u00e7a aurait \u00e9t\u00e9 encore plus sympa.<\/p>\n\n\n\n

Mais les ananas, fruits de la passion, mangue, citron meringu\u00e9 et autres fruits du verger sont toujours bien pr\u00e9sents. Le fin caramel qui englobe le tout est toujours de la partie et permet de lier l’ensemble avec un profil l\u00e9g\u00e8rement bois\u00e9 et grill\u00e9.<\/p>\n\n\n\n

La finale est assez longue, sur le chocolat noir amer, le cuir, la r\u00e9glisse et cette pointe d’acidit\u00e9 sur le citron vert qui revient avec la poudre de cacao et la vanille.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

360\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Et bien, c’est vraiment top l\u00e0 dedans, dommage que cela d\u00e9bo\u00eete tout de m\u00eame l\u00e9g\u00e8rement, mais c’est vraiment du tout tout bon.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

89\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Foursquare-1998\/2024-25yo-52.5% by Distilia, Silver Seal & East Asia Whisky<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

Ce rhum de 25 ans, distill\u00e9 chez Foursquare <\/strong>en 1998, a \u00e9t\u00e9 affin\u00e9 dans un f\u00fbt unique de ch\u00eane Mizunara <\/strong>ayant contenu un sherry PX<\/strong> de 25 ans puis un single malt tourb\u00e9<\/strong> d\u2019Islay.<\/p>\n\n\n\n

L\u2019\u00e9tiquette est imprim\u00e9e sur un papier washi japonais fait main pour cette collaboration entre Distilia<\/strong>, Silver Seal<\/strong> et East Asia Whisky<\/strong>.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Gras et oppulant, c’est clairement le mot… et surtout, pas sp\u00e9cialement de traces explosives de tourbe, c’est bien plus le Sherry qui semble avoir donn\u00e9 le plus de sa personne \u00e0 ce Foursquare 1998.<\/p>\n\n\n\n

Noix, noisettes, raisins secs, cuir, champignons, sous bois, r\u00e9glisse, dattes, pruneaux, chocolat noir, poivre blanc, l\u00e9ger fum\u00e9, sauce soja pour le c\u00f4t\u00e9 r\u00e9solument PX\/whisky mais accompagn\u00e9 d’une compote de fruits exotiques et de vanille provenant du rhum \u00e0 Richard !<\/p>\n\n\n\n

Vraiment, je regardais cet embouteillage d’un air tr\u00e8s septique, car la tourbe et le rhum ne m’ont jamais convaincus ensemble, mais ce nez est vraiment tr\u00e8s agr\u00e9able.<\/p>\n\n\n\n

Profil relativement \u00e9quilibr\u00e9, ce qui rel\u00e8ve de la magie vu le traitement donn\u00e9 \u00e0 ce Foursquare \ud83d\ude42<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Bouche toujours aussi grasse, la quantit\u00e9 des diff\u00e9rentes couches organoleptiques offertes par ce rhum est assez vaste !<\/p>\n\n\n\n

On commence par des notes de fruits \u00e0 coque torr\u00e9fi\u00e9s, avant de plonger dans l\u2019intensit\u00e9 d\u2019un chocolat noir amer. Viennent ensuite les \u00e9pices, muscade et poivre noir en t\u00eate, rapidement rejoints par une touche exotique : fruits tropicaux, vanille, pruneaux, caramel\u2026 Et puis, en toute subtilit\u00e9, une finale plus sombre, l\u00e9g\u00e8rement fum\u00e9e, tirant sur le cuir \u2014 toujours dans un \u00e9quilibre remarquable. Bluffant, tout simplement.<\/p>\n\n\n\n

Les 54% sont supers bien \u00e9quilibr\u00e9s et ce profil tr\u00e8s gouach\u00e9, patin\u00e9 offre vraiment un pur moment plaisir..<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

250\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Atypique mais r\u00e9ussi… car oui, c’est pas tout de tenter des trucs barr\u00e9s, faut les r\u00e9ussir aussi hein !<\/p>\n\n\n\n

Ben bravo, je n’en attendais pas grand chose, j’ai \u00e9t\u00e9 conquis par cette finesse \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

91.5\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Distilia revient avec deux nouveaut\u00e9s, et cette fois, direction\u2026 l\u2019Asie et la Grand-Place de Bruxelles. Oui, vous avez bien lu ! Un rhum embouteill\u00e9 avec nos copains de Rhum Attitude Bruxelles d\u2019un c\u00f4t\u00e9, et le mythique Bar Lamp au Japon de l\u2019autre. Un m\u00e9lange un peu inattendu sur le papier Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":24243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[48,9,122,36,23],"class_list":["post-24163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-barbade","tag-bois","tag-fruits","tag-jamaique","tag-melasse"],"yoast_head":"\nSome Kind Ov Distilia -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de deux nouveaut\u00e9s de chez Distilia, un tr\u00e8s vieux Clarendon et un encore plus vieux Foursquare fini en ex f\u00fbt PX\/Bowmore !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/07\/13\/some-kind-ov-distilia-2\/\" \/>\n<meta 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