{"id":23432,"date":"2025-05-11T19:33:07","date_gmt":"2025-05-11T17:33:07","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=23432"},"modified":"2025-05-11T19:33:09","modified_gmt":"2025-05-11T17:33:09","slug":"some-kind-ov-nice-things","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/05\/11\/some-kind-ov-nice-things\/","title":{"rendered":"Some kind Ov Nice Things"},"content":{"rendered":"\n

Nous voil\u00e0 de retour avec un nouveau post un peu particulier, plac\u00e9 sous le signe de la d\u00e9couverte et de la diversit\u00e9. Un article \u00ab\u00a0multi spiritueux<\/strong>\u00ab\u00a0 (enfin, deux quoi)<\/em><\/sup>, comme on aime les appeler, parce qu\u2019apr\u00e8s tout\u2026 la curiosit\u00e9 est une formidable boussole dans le monde des spiritueux ! Et c\u2019est souvent en sortant de sa zone de confort que l\u2019on fait les plus belles rencontres gustatives. <\/p>\n\n\n\n

Alors oui, osez ! Dites \u00ab\u00a0pourquoi pas ?<\/em>\u00a0\u00bb l\u00e0 o\u00f9 vous auriez r\u00e9pondu un rapide \u00ab\u00a0bof, moi les pommes, tu sais\u2026<\/em>\u00a0\u00bb Il n\u2019est jamais trop tard pour faire mentir ses papilles \ud83d\ude42 Ce soir, je vous propose une jolie parenth\u00e8se autour de deux vieux cognacs de caract\u00e8re et d\u2019un calvados particuli\u00e8rement ancien. <\/p>\n\n\n\n

Trois flacons, trois histoires, deux mondes \u00e0 explorer \u2014 sans forc\u00e9ment exploser votre budget (m\u00eame si, on ne va pas se mentir, ces belles bouteilles ont tout de m\u00eame un certain prix\u2026 mais bien moindre que des \u00e9quivalents en whisky ou en rhum !). <\/p>\n\n\n\n

Et pour couronner le tout, cet article met en lumi\u00e8re trois embouteilleurs que j\u2019affectionne tout particuli\u00e8rement : Malternative<\/strong>, Grape of the Art<\/strong> et Amateur Spirits<\/strong>. <\/p>\n\n\n\n

Trois noms, trois visions, mais une m\u00eame passion pour l\u2019authenticit\u00e9 et le go\u00fbt. Parce que quand on a le go\u00fbt de la chose, quand on a le go\u00fbt de la chose bien faite, le beau geste, moi je dis alors merci \u00e0 la vie, je lui dis merci, je chante la vie, je danse la vie\u2026 Je ne suis qu\u2019amour ! Et finalement, quand beaucoup de gens aujourd\u2019hui me disent : \u00ab Mais comment fais-tu pour avoir cette humanit\u00e9 ?<\/em> \u00bb <\/p>\n\n\n\n

Eh bien je leur r\u00e9ponds tr\u00e8s simplement, je leur dis que c\u2019est ce go\u00fbt de l\u2019amour, ce go\u00fbt donc qui m\u2019a pouss\u00e9 aujourd\u2019hui \u00e0 entreprendre une construction m\u00e9canique, mais demain, qui sait, peut-\u00eatre simplement \u00e0 me mettre au service de la communaut\u00e9, \u00e0 faire le don, le don de soi\u2026 et \u00e7a, c’est clairement beau.<\/p>\n\n\n\n

\"\"<\/span>
\n

Voyer \u2022 Lot 85 \u2022 38yo \u2022 53.7%<\/p>\n<\/div><\/div>\n\n\n\n

Grande Champagne, 100% ugni blanc du lot 85 vieilli durant 38 ans en chais humide. Cette version titre 53.7% d’alcool.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Pas le nez le plus expressif, il lui faudra un peu de temps pour se d\u00e9voiler \u00e0 nous. Vanille, fruits secs comme les dattes et autre pruneaux sur un lit l\u00e9g\u00e8rement caram\u00e9lis\u00e9 pour ensuite laisser plus de place aux fruits exotiques, les agrumes, un fine laque, du sirop de p\u00eache, des fruits \u00e0 coque.<\/p>\n\n\n\n

Tr\u00e8s \u00e9l\u00e9gant, tr\u00e8s fin et agr\u00e9able, pas de fausses notes…. classe quoi.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Bouche bien plus parfum\u00e9e, on est surpris par un tr\u00e8s gros kick fruit\u00e9 ou les fruits de la passion reignent en ma\u00eetres, avec la mangue, papaye et autres agrumes bien juteux. On y retrouve m\u00eame un petit c\u00f4t\u00e9 chique acidul\u00e9e en fait… tr\u00e8s sympa.<\/p>\n\n\n\n

La finale, l\u00e9g\u00e8rement plus sombre nous ram\u00e8ne sur l’impact du f\u00fbt sur le spiritueux, avec quelques notes de th\u00e9 noir, de tabac, de caramel et de chocolat au lait. Enfin, un c\u00f4t\u00e9 l\u00e9g\u00e8rement savonneux comme un Port Mourant vient terminer cette exp\u00e9rience gustative…\u00e7a c’est plus \u00e9trange pour le coup \ud83d\ude42<\/p>\n\n\n\n

C’est un beau floril\u00e8ge de trucs tr\u00e8s bons l\u00e0-dedans \ud83d\ude0b<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

300\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Pwa, grosse surprise que cette bouche tr\u00e8s marqu\u00e9e, dommage pour la finale l\u00e9g\u00e8rement trop am\u00e8re pour moi.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

88\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Cognac #40 \u00ab\u00a0Ma Cerise\u00a0\u00bb (Lot 69 PC)<\/p>\n<\/div><\/div>\n\n\n\n

Ce cognac provient de R\u00e9aux sur Tr\u00e8fle<\/strong>, du nom du cours d’eau qui traverse la commune, et a \u00e9t\u00e9 distill\u00e9 en 1969. Il est issu d’une famille de producteurs apparent\u00e9e \u00e0 la famille Est\u00e8ve (Rignault), dont les vignobles sont situ\u00e9s \u00e0 quelques kilom\u00e8tres, \u00e9galement en Petite Champagne. <\/p>\n\n\n\n

Ce f\u00fbt est issu d’un partage successoral, r\u00e9alis\u00e9 lors d’une indivision, apr\u00e8s le d\u00e9c\u00e8s de Mme Est\u00e8ve en 1992, et titre 50.3%<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Je comprends tr\u00e8s rapidement son petit nom: \u00ab\u00a0Ma cerise\u00a0\u00bb, car l\u00e0 dedans \u00e7a fait clairement penser \u00e0 une cerise bien confite ou encore \u00e0 un mon ch\u00e9ri. C’est crapuleusement sirupeux, gras, gourmand avec pas mal de notes d’autres fruits \u00e0 chaire jaune, de chocolat, de cire \u00e0 vieux meuble, de th\u00e9 noir, de tabac et de caramel et d’agrumes.<\/p>\n\n\n\n

Belle grosse gourmandise, qui \u00e9vite le too much gr\u00e2ce \u00e0 un voile l\u00e9g\u00e8rement menthol\u00e9 qui vient a\u00e9rer tout ce beau monde.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

L’entr\u00e9e en bouche est plus marqu\u00e9e par le bois\u00e9 avec du chocolat, du caramel, des fruits secs, du caf\u00e9 pour ensuite revenir sur les agrumes avec les orangettes, et enfin cette cerise tout en gourmandise sur un lit sous bois et th\u00e9 noir.<\/p>\n\n\n\n

L’alcool est tr\u00e8s bien int\u00e9gr\u00e9, c’est tr\u00e8s gourmand mais \u00e7a garde son petit kick de puissance du haut de ses 50% d’alcool.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

299\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Comme souvent, la conclusion sera que Pieter et sa femme font de tr\u00e8s belles s\u00e9lections…. voila \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

90\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Giard 1973<\/p>\n<\/div><\/div>\n\n\n\n

Au c\u0153ur du Pays d\u2019Auge, Mich\u00e8le et Patrice Giard (13e g\u00e9n\u00e9ration)<\/em> cultivent 50 anciennes vari\u00e9t\u00e9s de pommes sur leur domaine familial, le Manoir de Montreuil. Ce Calvados mill\u00e9sim\u00e9 1973, distill\u00e9 \u00e0 l\u2019ancienne, a vieilli en f\u00fbts de ch\u00eane jusqu\u2019en 2019 avant d\u2019\u00eatre transf\u00e9r\u00e9 en cuve inox. Embouteill\u00e9 \u00e0 44% d’alcool.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Bon sang, que cette pomme sent bon ! Ensuite, le jus de citron, le poivre, la muscade, la vanille bien grasse, le tabac, le chocolat noir, la r\u00e9glisse ou encore le th\u00e9 noir.<\/p>\n\n\n\n

J’aime beaucoup cette fraicheur, coupl\u00e9 \u00e0 cette compot\u00e9e de pommes… gourmand ++ !<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est tr\u00e8s pomme, mais tirant aussi sur quelques traces de fruits l\u00e9g\u00e8rement plus tropicaux comme les fruits de la passion et la mangue poivr\u00e9e.<\/p>\n\n\n\n

La vanille est toujours bien pr\u00e9sente, avec un fin poivr\u00e9 et une l\u00e9g\u00e8re min\u00e9ralit\u00e9 accompagn\u00e9 de sa petite pointe d’acidit\u00e9 tr\u00e8s agr\u00e9able, qui rend le tout tr\u00e8s funny.<\/p>\n\n\n\n

La finale est grasse, plaquante sur les pommes encore et le fin caram\u00e9lis\u00e9….<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

251\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Grosse gourmandise aussi que ce beau calvados s\u00e9lectionn\u00e9 par Amateur Spirits. Bravo \u00e0 l’\u00e9quipe !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

91\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Nous voil\u00e0 de retour avec un nouveau post un peu particulier, plac\u00e9 sous le signe de la d\u00e9couverte et de la diversit\u00e9. Un article \u00ab\u00a0multi spiritueux\u00ab\u00a0 (enfin, deux quoi), comme on aime les appeler, parce qu\u2019apr\u00e8s tout\u2026 la curiosit\u00e9 est une formidable boussole dans le monde des spiritueux ! Et Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":23444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[2888,125],"tags":[],"class_list":["post-23432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-calvados","category-cognac"],"yoast_head":"\nSome kind Ov Nice Things -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/05\/11\/some-kind-ov-nice-things\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Some kind Ov Nice Things -\" \/>\n<meta property=\"og:description\" content=\"Nous voil\u00e0 de retour avec un nouveau post un peu particulier, plac\u00e9 sous le signe de la d\u00e9couverte et de la diversit\u00e9. 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