{"id":23369,"date":"2025-04-19T17:02:50","date_gmt":"2025-04-19T15:02:50","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=23369"},"modified":"2026-01-03T15:25:14","modified_gmt":"2026-01-03T14:25:14","slug":"le-blend-a-roger","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/04\/19\/le-blend-a-roger\/","title":{"rendered":"Le Blend \u00e0 Roger"},"content":{"rendered":"\n

Mine de rien, ce p\u2019tit blog souffle d\u00e9j\u00e0 sa 8e bougie\u2026 Et en huit ans, que de chemin parcouru ! Des escapades en Martinique<\/a>, \u00e0 la Barbade<\/a> ou en Guadeloupe<\/a>, des salons mythiques comme le salon du Rhum de Spa<\/a> ou le Whisky Live<\/a>, des rencontres inoubliables, des s\u00e9lections qui vont d’un Caroni<\/a> incroyable au Port Mourant<\/a> \u00e9l\u00e9gant, sans oublier une eau-de-vie de pinot<\/a> un peu folle ou un TDL bien balanc\u00e9 qui arrive\u2026 Et puis surtout, une ribambelle d\u2019articles, tous plus authentiques, passionn\u00e9s (et parfois incroyables) <\/em>les uns que les autres. Merci de suivre l\u2019aventure !<\/p>\n\n\n\n

Bref, quoi de plus sympa pour c\u00e9l\u00e9brer cela qu’une nouvelle cuv\u00e9e pour le blog ? Et cette fois-ci, ce ne sera pas un Caroni en provenance de chez Bristol, mais un assemblage de rhums jama\u00efcains concoct\u00e9 avec Quentin de chez Corman Collins !<\/p>\n\n\n\n

Alors\u2026 est-ce un assemblage m\u00e9ticuleux, goutte \u00e0 goutte, de nectars divins, r\u00e9colt\u00e9s \u00e0 l\u2019aube par des moines silencieux et r\u00e9duits lentement \u00e0 l\u2019eau de source jaillie d\u2019une faille secr\u00e8te au sommet des montagnes sacr\u00e9es, gard\u00e9e par une licorne aux yeux \u00e9voquant la sagesse mill\u00e9naire ? Est-ce cela ? Une \u00ab p\u00e9pite \u00bb, comme on dit dans le milieu d\u00e8s qu\u2019un truc a un bouchon et une \u00e9tiquette qui brille ? <\/p>\n\n\n\n

\u00c9videmment que non, c\u2019est comme pour tout le monde, et c’est bien entendu bien plus simple et humble que \u00e7a. \ud83e\udd37\ud83c\udffb<\/p>\n\n\n\n

On avait une base tr\u00e8s chouette : un rhum d\u00e9j\u00e0 r\u00e9duit de la plus secr\u00e8te des distilleries jama\u00efcaines, mill\u00e9sime 2011. \u00c0 partir de l\u00e0, on a construit un assemblage 100 % rasta, en misant sur ce qu\u2019on aime : des rhums \u00e9quilibr\u00e9s, francs, et franchement agr\u00e9ables.<\/p>\n\n\n\n

Cet assemblage a \u00e9t\u00e9 imagin\u00e9 avec cette vibe en t\u00eate : alors on a pas h\u00e9sit\u00e9 \u00e0 marier un WP bien expressif avec un HPDN 35 ans (un peu hein)<\/em><\/sup>, un New Yarmouth 25 ans (assez bien)<\/em><\/sup>, un autre HPDN de 19 balais (une bonne rasade)<\/em><\/sup>, et m\u00eame un bon vieux C<>H de 1990.<\/p>\n\n\n\n

Autant dire que \u00e7a a vite tourn\u00e9 \u00e0 la f\u00eate dans le f\u00fbt. R\u00e9sultat ? On a trouv\u00e9 \u00e7a carr\u00e9ment cool. Alors on a tout mis dans une jolie bouteille, coll\u00e9 une belle \u00e9tiquette dessus, et en avant la musique !<\/p>\n\n\n\n

Voil\u00e0 donc un embouteillage qui sent bon le \u2018blog \u00e0 Roger<\/strong>\u2019 : z\u00e9ro prise de t\u00eate, 100 % passion, et juste ce qu\u2019il faut de folie douce pour faire les choses s\u00e9rieusement\u2026 sans jamais se prendre au s\u00e9rieux.<\/p>\n\n\n\n

Ce f\u00fbt aura permis de remplir environ 220 bouteilles de 70cl, titrant \u00e0 54,3 % d\u2019alcool. Elles sont magnifiquement habill\u00e9es par Scotch Agency<\/a>, sur la base des id\u00e9es que Quentin et moi avons imagin\u00e9es ensemble.<\/p>\n\n\n\n

\"\"<\/span>
\n

<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Le nez ne ment pas, on est clairement sur l’\u00eele \u00e0 Bob avec pas mal de marqueurs propres aux rhums de cette \u00eele. Un fruit\u00e9 assez marqu\u00e9 avec pas mal de banane flamb\u00e9e, d’ananas roti, de pomme granny, de citron accompagn\u00e9s de massepain cru, de poivre rose, de chocolat au lait et bien entendu une sorte de colle patex, de solvant mais sans trop d’exag\u00e9ration.<\/p>\n\n\n\n

Le bois\u00e9 est de la partie aussi, avec de la r\u00e9glisse, cannelle, tabac blond, cuir, le caramel cuit, la pointe de crayon et chocolat au lait.<\/p>\n\n\n\n

Un profil assez parfum\u00e9, typ\u00e9, accessible sans trop d’olive et juste une pointe de poscaille et d’ancho\u00efade.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Entr\u00e9e en bouche plut\u00f4t vive, sans annihilation du palais non plus, on va se retrouver face \u00e0 pas mal de fruits exotiques napp\u00e9s de caramel, de quelques notes de fruits secs, de solvants, de cuir, d’\u00e9pices de No\u00ebl, de massepain cuit et de poivre rose.<\/p>\n\n\n\n

L’ensemble est bien brioch\u00e9, gourmand avec une belle acidit\u00e9 qui \u00e9voque les rhums de l’\u00eele, ainsi qu’un fum\u00e9 en r\u00e9tro olfaction qui aurait tendance \u00e0 nous rappeller Hampden…. ce qui n’est pas totalement illogique vu ce qu’il y a dans l’assemblage \ud83d\ude42<\/p>\n\n\n\n

La finale, sur le nougat et moyennement longue et nous offre un moment tr\u00e8s plaisir et gourmand avec une l\u00e9g\u00e8re amertume ainsi qu’un s\u00e9rieux go\u00fbt de \u00ab\u00a0renviens-y\u00a0\u00bb.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

119\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Que dire, hormis que je trouve cela tr\u00e8s bon… ce qui semble assez logique, j’en conviens aussi bien. <\/p>\n\n\n\n

Parler de ses propres projets, c\u2019est toujours un exercice un peu d\u00e9licat, mais sinc\u00e8rement, c\u2019est bon. \u00c0 la rigueur, veryTr\u00e8sBon. Et c\u2019est clairement le but recherch\u00e9.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

\ud83e\udd18\ud83e\udd18\/100 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mine de rien, ce p\u2019tit blog souffle d\u00e9j\u00e0 sa 8e bougie\u2026 Et en huit ans, que de chemin parcouru ! Des escapades en Martinique, \u00e0 la Barbade ou en Guadeloupe, des salons mythiques comme le salon du Rhum de Spa ou le Whisky Live, des rencontres inoubliables, des s\u00e9lections qui Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":25674,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[122,36,23],"class_list":["post-23369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-fruits","tag-jamaique","tag-melasse"],"yoast_head":"\nLe Blend \u00e0 Roger -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de l'embouteillage anniversaire pour les 8 ans du Blog \u00e0 Roger. 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