{"id":23331,"date":"2025-04-14T20:36:21","date_gmt":"2025-04-14T18:36:21","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=23331"},"modified":"2025-04-14T20:39:17","modified_gmt":"2025-04-14T18:39:17","slug":"papalin-5-year-old","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/04\/14\/papalin-5-year-old\/","title":{"rendered":"Papalin 5 Year Old"},"content":{"rendered":"\n

Papalin nous revient en cette ann\u00e9e 2025 avec nouvelles it\u00e9rations d’assemblages de rhums distill\u00e9s et vieillis int\u00e9gralement dans leurs distilleries d’origines. Et apr\u00e8s un passage par Ha\u00efti<\/a> et la R\u00e9union, retour \u00e0 un lieu plus \u00ab\u00a0classique\u00a0\u00bb pour Velier<\/strong>, la Jama\u00efque<\/a> <\/strong>et ses rhum high Esters.<\/p>\n\n\n\n

L’assemblage comprend trois rhums jama\u00efcains : Worthy Park<\/strong> (marque WPL, 60-120 g\/hlpa), Long Pond<\/strong> (marque STCE, 550-700 g\/hlpa) et Hampden<\/strong> (marque C<>H, 1.300-1.400 g\/hlpa), tous vieillis 5 ans et plus et distill\u00e9s en alambic. Au total, 63 f\u00fbts composent l’assemblage.<\/p>\n\n\n\n

C’est dire le nombre de bouteilles qui sera propos\u00e9e, ce qui est chouette, ceci afin d’\u00e9viter de devoir d\u00e9bourser le double car deux trois zozos auront trouv\u00e9 choeutte d’emmerder le monde en essayant de gagner 40\u20ac… soit \ud83d\ude42<\/p>\n\n\n\n

Et pour cette \u00e9dition, deux versions sont mises en vente, une r\u00e9duite \u00e0 47% d’alcool et l’autre \u00e0 57% d’alcool. Et vu la qualit\u00e9 de la r\u00e9duction du dernier Hampden 1753<\/a>, je ne doute pas un instant que ces deux propositions seront sympathiques.<\/p>\n\n\n\n

Mention sp\u00e9ciale pour le programme VSGB qui permet encore une fois de d\u00e9couvrir ces produits sans passer par la case 70cl, plut\u00f4t agr\u00e9able pour les gens comme moi qui aiment d\u00e9guster quelques nouveaut\u00e9s de temps en temps.<\/p>\n\n\n\n

\"\"<\/span>
\n

Papalin Jamaica High Ester, 47% ABV<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

De fait, on est clairement dans l’univers des rhums typ\u00e9s de la Jama\u00efque. On va retrouver une belle acidit\u00e9 sur les agrumes, avec le citron jaune, l’orange sanguine suivis de quelques notes d’olives vertes, de saumure, de fruits plus exotiques comme l’ananas ou la mangue sech\u00e9e.<\/p>\n\n\n\n

Ensuite, un chocolat blanc, du miel, une p\u00e2te d’amandes et une l\u00e9g\u00e8re min\u00e9ralit\u00e9.<\/p>\n\n\n\n

L’ensemble est effectivement assez typ\u00e9 High Esters, ce qui n’est pas sp\u00e9cialement ma came en g\u00e9n\u00e9rale, mais \u00e7a passe plut\u00f4t pas mal.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est relativement douce, avec le massepain qui arrive assez vite suivi de notes plus fruit\u00e9es comme l’ananas ou encore le citron jaune.<\/p>\n\n\n\n

On y retrouve une certaine sucrosit\u00e9 tr\u00e8s agr\u00e9able, avec des pointes plus min\u00e9rales et fum\u00e9es ainsi qu’un c\u00f4t\u00e9 cuir\/r\u00e9glisse.<\/p>\n\n\n\n

La finale, plut\u00f4t courte nous laisse sur un voile fum\u00e9 et bois\u00e9.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

49.9\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Sympa, pure ce n’est probablement pas le rhum le plus complexe de l’ann\u00e9e, mais il fait le travail pour faire d\u00e9couvrir \u00e0 un novice les sp\u00e9cifit\u00e9s de l’\u00eele.<\/p>\n\n\n\n

Il devrait \u00eatre plus int\u00e9ressant en cocktail.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

86\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Papalin Jamaica High Ester, 57% ABV<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Ce dernier semble moins acide que le premier, on y retrouve toujours assez bien de fruits exotiques mais l’empreinte \u00e9pic\u00e9e est plus marqu\u00e9e et donne un meilleur \u00e9quilibre \u00e0 l’ensemble je trouve.<\/p>\n\n\n\n

Le massepain cuit, le chocolat au lait, les \u00e9pices de No\u00ebl, le miel et un c\u00f4t\u00e9 l\u00e9g\u00e8rement saumur\u00e9 et min\u00e9rale viennent compl\u00e9ter ce nez tr\u00e8s agr\u00e9able.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Plus vif, forc\u00e9ment, mais sans \u00eatre trop vif, cette bouche me semble plus somplexe que la version plus r\u00e9duite.<\/p>\n\n\n\n

On va y retrouver pas mal de fruis tropicaux, comme la mangue, la banane et l’ananas r\u00f4ti encore, suivi de quelques notes plus \u00e9pic\u00e9es avec la coriandre, le poivre rose, la vanille, la r\u00e9glisse sur un fin caramel au fruits \u00e0 coque.<\/p>\n\n\n\n

Le c\u00f4t\u00e9 saumur\u00e9 est pr\u00e9sent, mais plut\u00f4t en fin de bouche, accompagn\u00e9 de notes plus bois\u00e9es dont le chocolat noir, les feuilles de tabacs et la vanille.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

59.9\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Plus corc\u00e9 en alcool mais pour moi plus \u00e9quilibr\u00e9 niveau ar\u00f4mes, ma pr\u00e9f\u00e9rence va pour cette version \u00e0 57%… bon boulot \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Papalin nous revient en cette ann\u00e9e 2025 avec nouvelles it\u00e9rations d’assemblages de rhums distill\u00e9s et vieillis int\u00e9gralement dans leurs distilleries d’origines. Et apr\u00e8s un passage par Ha\u00efti et la R\u00e9union, retour \u00e0 un lieu plus \u00ab\u00a0classique\u00a0\u00bb pour Velier, la Jama\u00efque et ses rhum high Esters. L’assemblage comprend trois rhums jama\u00efcains : Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":23332,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[9,122,23,12],"class_list":["post-23331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-bois","tag-fruits","tag-melasse","tag-velier"],"yoast_head":"\nPapalin 5 Year Old -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte des deux nouveaux asssemblages de rhums par Velier, cette fois-ci nous partons pour la Jama\u00efque avec la rencontre entre 3 distilleries.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/04\/14\/papalin-5-year-old\/\" \/>\n<meta property=\"og:locale\" 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