{"id":23272,"date":"2025-04-06T07:39:05","date_gmt":"2025-04-06T05:39:05","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=23272"},"modified":"2025-04-06T08:04:01","modified_gmt":"2025-04-06T06:04:01","slug":"taste-still-2025","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/04\/06\/taste-still-2025\/","title":{"rendered":"Taste Still 2025"},"content":{"rendered":"\n

Vous vous souvenez de la marque Taste Still<\/strong> ? Probablement pas, car la plupart d\u2019entre vous viennent du monde du rhum je pense. Pourtant, cette marque \u00e9tait une r\u00e9f\u00e9rence incontournable dans l\u2019univers du whisky en Belgique. Port\u00e9e par Corman<\/strong> collins<\/strong>, elle a marqu\u00e9 les esprits durant les ann\u00e9es 2000 avec des embouteillages devenus cultes.<\/p>\n\n\n\n

Et lorsque qu’on voit la liste<\/a> de ce qui avait \u00e9t\u00e9 mis en bouteilles, m\u00eame sans trop s’y connaitre en whisky, on remarque quand m\u00eame qu’ils n’\u00e9taient pas l\u00e0 pour rigoler.<\/p>\n\n\n\n

Entre des Bowmore 1968, Port Ellen 1982, Caperdonich 1968 et autre Old Speyside 1966 en passant par Blair Athol 1993 ou encore Ben Nevis 1990 et Mac Duff 1969, la s\u00e9lection \u00e9tait assez ahurissante !<\/p>\n\n\n\n

Certaines version de ces embouteillages portaient le nom d’une chanson qui collait assez bien au concept. C’est pour cela que nous avons eu des \u00ab\u00a0Smoke On The Water<\/em>\u00a0\u00bb pour un Caol Ila, \u00ab\u00a0Smells Like Teen Spirit<\/em>\u00a0\u00bb pour un jeune Ardbeg ou encore un \u00ab\u00a0Walking on the Moon<\/em>\u00a0\u00bb pour un Longmorn 1991.<\/p>\n\n\n\n

L\u2019aventure Taste Still s\u2019est mise en pause en 2012, lorsque Corman Collins<\/a><\/strong> a d\u00e9cid\u00e9 de se consacrer pleinement aux rhums, nouvel eldorado de l\u2019\u00e9poque, avec des embouteillages tout aussi incroyables: Long Pond 1977, Bally 2000, Port Mourant 2003, Trois Rivi\u00e8res 2005\u2026 <\/p>\n\n\n\n

Enfin, en 2025, cette marque renait afin de proposer 3 nouvelles s\u00e9lections<\/strong> faites par le nouveau g\u00e9rant, avec le concept d’un titre de chanson embl\u00e9matique de l’ann\u00e9e de distillation de cette s\u00e9lection, et je me propose de vous en parler rapidement ici \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/span>
\n

North British-1993\/2025-52.2%<\/p>\n<\/div><\/div>\n\n\n\n

Whisky de grain, distill\u00e9 chez North British en 1993 et vieilli durant 32 ans en ex fut de premier remplissage de PX. <\/p>\n\n\n\n

Niveau concept, c’est Whitney Houston et son \u00ab\u00a0I will always love you<\/a><\/em>\u00a0\u00bb qui s’y colle… ce qui est tr\u00e8s \u00e9tonnant vu que Death sortait la m\u00eame ann\u00e9e l’\u00e9norme \u00ab\u00a0Overactive Imagination<\/a><\/em>\u00ab\u00a0.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez assez gourmand, forc\u00e9ment, avec pas mal de chocolat, de dattes, figues, pruneaux, caramel, mokatine, citron, miel, noisettes, noix, amandes grill\u00e9es, vanille, cuir, poivre blanc, r\u00e9glisse et quelques herbes m\u00e9dicinales…<\/p>\n\n\n\n

C’est tr\u00e8s sweet, tr\u00e8s gourmand et agr\u00e9able… un gros moment gourmandise en pr\u00e9paration \ud83d\ude0b<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est tr\u00e8s grasse, plaquante, mielleuse et directement la mokatine s’offre \u00e0 nous avec un voile caram\u00e9lis\u00e9 o\u00f9 l’on retrouvera pas mal de fruits \u00e0 coques comme les noix, noisettes. <\/p>\n\n\n\n

Le fruit\u00e9 est de mise, avec des abricots en compote, des pruneaux et autres dattes bien s\u00e9ch\u00e9es par le soleil.<\/p>\n\n\n\n

Les \u00e9pices, avec la vanille, un l\u00e9ger poivre s’accomodent tr\u00e8s bien de la pr\u00e9sence de chocolat noir, de cuir et la finale est assez torr\u00e9fi\u00e9e, sur le caf\u00e9 ristretto entre autre.<\/p>\n\n\n\n

L’alcool est pr\u00e9sent, et \u00e9vite que cette histoire ne tombe dans l’\u00e9coeurement… tr\u00e8s bon !<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

179\u20ac (50cl)<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Tr\u00e8s chouette grain, tr\u00e8s (trop?)<\/em> marqu\u00e9 par le PX, mais tr\u00e8s gourmand… attention, \u00e7a peut partir tout seul cette petite histoire \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

89\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Ben Nevis-2013\/2025-54.7%<\/p>\n<\/div><\/div>\n\n\n\n

Vieilli durant 12 ans dans un ex f\u00fbt d’Olorosso de premier remplissage, ce Ben Nevis titre un bon 54.7% d’alcool.<\/p>\n\n\n\n

Le titre \u00ab\u00a0Blurred Lines<\/em><\/a>\u00a0\u00bb de Pharrell Williams et Robin Thicke a \u00e9t\u00e9 choisi pour ce mill\u00e9sime 2013… Comme pour le pr\u00e9c\u00e9dent, j’aurais plut\u00f4t choisi \u00ab\u00a0Ghuleh \/ Zombie Queen<\/a><\/em>\u00a0\u00bb de Ghost, mais \u00e7a reste une question de sensibilit\u00e9.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

On retrouve bien plus le c\u00f4t\u00e9 malt\u00e9 sur cette version, apr\u00e8s c’est logique vu que c’est un … malt, mais le f\u00fbt est moins marqu\u00e9 par l’empreinte de son pr\u00e9d\u00e9cesseur.<\/p>\n\n\n\n

Donc c\u00e9r\u00e9ales, citron merringu\u00e9, fruits secs, fruits \u00e0 coque, miel, chocolat, pain toast\u00e9, caramel, bois\u00e9 l\u00e9g\u00e8rement humide, feuilles de tabac, cuir, huiles de garage. Quelques traces lointaines de pommes cuites et autre poires en compote arrivent \u00e0 s’extirper de tout cela.<\/p>\n\n\n\n

L’ensemble semble moins marqu\u00e9, on retrouve plus le spiritueux d’origine et l\u00a0\u00bbensemble semble du coup plus vif.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est relativement douce, malt\u00e9e, caram\u00e9lis\u00e9e, citronn\u00e9e et encore une fois, le spiritueux d’origine semble bien plus pr\u00e9sent.<\/p>\n\n\n\n

Le f\u00fbt \u00e0 bien entendu fait le travail, on va retrouver pas mal de traces de fruits secs et autres fruits \u00e0 coque, sur un profil assez mielleux encore une fois. Mais les c\u00e9r\u00e9ales, le nougat, les fruits du verger en compote, la cr\u00e8me br\u00fbl\u00e9e, le poivre blanc sont clairement de la partie.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

169\u20ac (50cl)<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Tr\u00e8s chouette, dommage pour le tarif assez costaud, qui plus est pour 50cl… mais bon \ud83e\udd37<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Benrinnes-2011\/2025-54.9%<\/p>\n<\/div><\/div>\n\n\n\n

Enfin, un Benrinnes distill\u00e9 en 2011 et vieilli en ex f\u00fbt de porto. Et ce sera \u00ab\u00a0Rolling In The Deep\u00a0\u00bb d’Adele qui orne l’\u00e9tiquette … Encore un choix \u00e9trange, Machine Head proposait pourtant un tr\u00e8s solide \u00ab\u00a0I Am Hell (Sonata in C#)<\/a><\/em>\u00a0\u00bb la m\u00eame ann\u00e9e \ud83e\udd18<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Pas mal de fruits secs, de noisettes, de noix, d’amandes grill\u00e9es, de c\u00e9r\u00e9ales, de citron meringu\u00e9, de poires, de pommes jonagold, de miel bien riche, de popcorn, de nougat, de cake, de vanille et un tr\u00e8s l\u00e9ger c\u00f4t\u00e9 viandeux.<\/p>\n\n\n\n

Un profil assez vif et fruit\u00e9, sur une toile de fond mielleuse rendant el tout assez gourmand.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est cireuse, waxy, mieleuse et on va retrouver une belle douceur accompagn\u00e9e de fruits secs, de popcorn, de citrons, de c\u00e9r\u00e9ales, de cake aux pommes, d’\u00e9pices avec le poivre, la muscade, la r\u00e9glisse et une pointe de cuir.<\/p>\n\n\n\n

La finale est assez chocolat\u00e9e avec encore un peu de miel et de vanille, accompagn\u00e9s de quelques raisins de Corinthe.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

79\u20ac (50cl)<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Tr\u00e8s chouette whisky o\u00f9 le f\u00fbt de porto aura apport\u00e9 une belle douceur sans totalement transformer ce single malt, j’aime !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

88\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Vous vous souvenez de la marque Taste Still ? Probablement pas, car la plupart d\u2019entre vous viennent du monde du rhum je pense. Pourtant, cette marque \u00e9tait une r\u00e9f\u00e9rence incontournable dans l\u2019univers du whisky en Belgique. Port\u00e9e par Corman collins, elle a marqu\u00e9 les esprits durant les ann\u00e9es 2000 avec Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":23273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[158],"tags":[],"class_list":["post-23272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky"],"yoast_head":"\nTaste Still 2025 -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte des trois nouveaux embouteillages de Taste Still, par Corman Collins ! Un North British, un Ben Nevis et un Benrinnes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/04\/06\/taste-still-2025\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste Still 2025 -\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couverte des trois nouveaux embouteillages de Taste Still, par Corman Collins ! 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