{"id":2310,"date":"2018-08-16T09:51:46","date_gmt":"2018-08-16T07:51:46","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=2310"},"modified":"2024-10-12T11:23:32","modified_gmt":"2024-10-12T09:23:32","slug":"john-barret","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2018\/08\/16\/john-barret\/","title":{"rendered":"John Barrett"},"content":{"rendered":"\n

Nouvelle belle rencontre avec un grand Monsieur dans le monde des spiritueux: Mister John Barrett, patron de Bristol Classic Rum<\/a>.<\/p>\n\n\n\n

Cyril ayant d\u00e9j\u00e0 fait une interview sur son blog, j’ai essay\u00e9 de poser d’autres questions donc je ne peux que vous encourager \u00e0 aller lire celui ci<\/a> apr\u00e8s votre passage sur mon blog… ou avant, c’est pareil mais revenez ensuite alors !<\/p>\n\n\n\n

\n\n\n\n

Bonjour Monsieur Barrett, j’aime beaucoup Caroni et cela semble<\/del> \u00eatre votre cas aussi, pourriez vous nous rem\u00e9morer vos premiers contacts avec cette distillerie ?<\/strong><\/h3>\n\n\n\n

J’aime beaucoup ce rhum car ils d\u00e9gage une profondeur et une grande qualit\u00e9 avec entre autre cette touche unique d’huile au nez.<\/p>\n\n\n\n

Nous avions d\u00e9j\u00e0 achet\u00e9 quelques f\u00fbts par le pass\u00e9 mais lorsque la distillerie a \u00e9t\u00e9 ferm\u00e9e, l’opportunit\u00e9 d’acqu\u00e9rir le restant des stocks nous a \u00e9t\u00e9 donn\u00e9 aussi.<\/p>\n\n\n\n

Tous nos Caroni ont donc \u00e9t\u00e9 vieilli \u00e0 Trinidad jusqu’\u00e0 leur envoi au royaume uni entre 2008 et 2010.<\/p>\n\n\n

\n
\"\"<\/a>
Quelques embouteillages Bristol…<\/figcaption><\/figure>\n<\/div>\n\n\n

Le march\u00e9 actuel est tr\u00e8s enthousiaste de Caroni en g\u00e9n\u00e9ral …. les n\u00f4tres ainsi que ceux d’autres tel que Velier qui ont de magnifiques s\u00e9lections et de superbes packaging.<\/p>\n\n\n\n

Nous allons proposer de nouveaux Caroni l’ann\u00e9e prochaine.<\/p>\n\n\n\n

Vous avez pour habitude de r\u00e9duire vos rhums mais quelques r\u00e9f\u00e9rences ont tout de m\u00eame \u00e9t\u00e9 propos\u00e9es en version brut de f\u00fbt, pourquoi ?<\/strong><\/h3>\n\n\n\n

J’aime mon rhum entre 43% et 48%, car cela permet de garder beaucoup de saveur sans trop d’alcool.<\/p>\n\n\n\n

N\u00e9anmoins, le march\u00e9 est demandeur de rhums pr\u00e9sent\u00e9s sans dilution donc nous l’avons fait pour certaines r\u00e9f\u00e9rences, m\u00eame si cela n’est pas ma fa\u00e7on de d\u00e9guster pr\u00e9f\u00e9r\u00e9e personnellement.<\/p>\n\n\n\n

Il y a dans tous les cas toujours la possibilit\u00e9 d’ajouter une goutte d’eau.<\/p>\n\n\n\n

J’ai eu le bonheur de go\u00fbter le Hampden 2001<\/a> que vous avez embouteill\u00e9 avec Hubert Corman. Que pensez vous ce f\u00fbt ?<\/strong><\/h3>\n\n\n\n

Hampden propose de tr\u00e8s beaux rhums \u00e0 large taux d’esters. Le f\u00fbt que j’ai choisi pour Hubert \u00e9tait tr\u00e8s aromatique, le rhum dans le plus pure style Jama\u00efcain.<\/p>\n\n\n\n

Sa maturation dans notre entrep\u00f4t froid et humide lui conf\u00e8re de d\u00e9licats ar\u00f4mes apr\u00e8s avoir vieilli dans un f\u00fbt d’excellente qualit\u00e9.<\/p>\n\n\n\n

De nouveaux embouteillages arrivent, toujours en collaboration avec Hubert Corman. Pourquoi faites vous cela ? Je veux dire par l\u00e0 que ces f\u00fbts sont excellents, pourquoi ne les gardez vous pas pour vous ? \ud83d\ude42<\/strong><\/h3>\n\n\n
\n
\"\"<\/a>
Le fameux Hampden 2001<\/figcaption><\/figure>\n<\/div>\n\n\n

J’ai propos\u00e9 plusieurs nouveaux embouteillages \u00e0 Hubert et son choix s’est arr\u00eat\u00e9 sur un Diamond 2003 et un Panama 2004, tous les deux bruts de f\u00fbt. <\/p>\n\n\n\n

Nous ne faisons cela qu’avec nos meilleurs distributeurs et nous leur donnons la possibilit\u00e9 de personnaliser leur \u00e9tiquette.<\/p>\n\n\n\n

Cela en \u00ab\u00a0r\u00e9compense\u00a0\u00bb de leur excellent travail avec Bristol Classic Rum.<\/p>\n\n\n\n

Le march\u00e9 du rhum \u00e9volue tr\u00e8s vite, avez vous senti cela au d\u00e9but de vos embouteillages de rhum ?<\/strong><\/h3>\n\n\n\n

Nous avons commenc\u00e9 dans le milieux des ann\u00e9es nonantes avec quelques rhums d’une tr\u00e8s grande qualit\u00e9. <\/p>\n\n\n\n

Cela a prit une bonne dizaine d’ann\u00e9e pour que l’int\u00e9r\u00eat du march\u00e9 se d\u00e9veloppe mais maintenant nous avons des fanatiques de rhum comme nous avions des fanatiques de malt \u00e0 l’\u00e9poque.<\/p>\n\n\n\n

Quels sont les embouteillages dont vous \u00eates le plus fier?<\/strong><\/h3>\n\n\n\n

Sans aucun doute notre Monymusk 25 ans, notre Port Mourant 30 ans<\/a> et le Caroni 1989<\/a>.<\/p>\n\n\n\n

Nous avons mis diff\u00e9rents rhums en bouteille, avec chacun leur style mais nous avons toujours essay\u00e9 d’avoir la m\u00eame qualit\u00e9 et des rhums \u00e9quilibr\u00e9s.<\/p>\n\n\n\n

Quel est le futur de Bristol Classic Rum ?<\/strong><\/h3>\n\n\n\n

Nous planifions un nouveau Demerara de 30 ans, des caroni ainsi que quelques embouteillages plus jeunes et moins chers.<\/p>\n\n\n\n

Le bonheur dans le rhum est la grande vari\u00e9t\u00e9 de styles et de qualit\u00e9s qui fait que vous pouvez prendre du plaisir \u00e0 tous moments.<\/p>\n\n\n\n

Un de mes favoris par exemple est notre Mauritius 5 ans avec de la glace et du tonic dans un long drink…<\/p>\n\n\n\n

\n\n\n\n
\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n
\n\n\n\n

Un tout grand merci \u00e0 Mr Barrett pour son temps et sa disponibilit\u00e9. J’esp\u00e8re que ce petit interview vous aura plu… \u00e0 bient\u00f4t !<\/p>\n\n\n\n

Merci Jerry et Hubert pour les photos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nouvelle belle rencontre avec un grand Monsieur dans le monde des spiritueux: Mister John Barrett, patron de Bristol Classic Rum. Cyril ayant d\u00e9j\u00e0 fait une interview sur son blog, j’ai essay\u00e9 de poser d’autres questions donc je ne peux que vous encourager \u00e0 aller lire celui ci apr\u00e8s votre passage Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":21928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[82],"tags":[45,44,11,116,20,207],"class_list":["post-2310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interview","tag-bristol","tag-caroni","tag-demerara","tag-hampden","tag-hubert-corman","tag-panama"],"yoast_head":"\nJohn Barrett -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2018\/08\/16\/john-barret\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"John Barrett -\" \/>\n<meta property=\"og:description\" content=\"Nouvelle belle rencontre avec un grand Monsieur dans le monde des spiritueux: Mister John Barrett, patron de Bristol Classic Rum. 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