{"id":22959,"date":"2025-03-22T14:34:12","date_gmt":"2025-03-22T13:34:12","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=22959"},"modified":"2025-03-22T14:34:13","modified_gmt":"2025-03-22T13:34:13","slug":"old-potrero-ex-libris-series","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/03\/22\/old-potrero-ex-libris-series\/","title":{"rendered":"Old Potrero – Ex libris\u00a0Series"},"content":{"rendered":"\n

Deuxi\u00e8me article \u00ab\u00a0Rye Whiskey\u00a0\u00bb sur le blog, apr\u00e8s la d\u00e9couverte du Willet de chez Wu Dram Clan<\/a> qui m’avait plut\u00f4t fait une belle impression… Et pour cet article, on sort du lourd avec la s\u00e9rie \u00ab\u00a0Ex Libris\u00a0\u00bb de la maison du whisky, qui met \u00e0 l’honneur cette ann\u00e9e la distillerie \u00ab\u00a0Anchor Distilling Company<\/strong><\/strong>\u00a0\u00bb situ\u00e9e en Californie avec la marque Old Potrero…<\/p>\n\n\n\n

L\u2019histoire commence avec la brasserie Anchor Brewing Company<\/strong>, fond\u00e9e en 1896, puis rachet\u00e9e en 1965 par Fritz Maytag, qui la relocalise \u00e0 son emplacement actuel. Apr\u00e8s avoir contribu\u00e9 \u00e0 la renaissance des bi\u00e8res artisanales aux \u00c9tats-Unis, Fritz d\u00e9cide de se diversifier.<\/p>\n\n\n\n

En 1993, il lance Anchor Distillery<\/strong>, une microdistillerie install\u00e9e dans les m\u00eames locaux que la brasserie, et se lance dans la production d\u2019un whiskey de seigle single malt : l\u2019Old Potrero, du nom de la colline de San Francisco o\u00f9 il est \u00e9labor\u00e9.<\/p>\n\n\n\n

En 2017, Anchor Distilling devient Hotaling & Co.<\/strong>, un hommage \u00e0 l\u2019Old Potrero Hotaling\u2019s Whiskey, l\u2019une de leurs cuv\u00e9es phares, et \u00e0 A.P. Hotaling, figure incontournable de la sc\u00e8ne des spiritueux \u00e0 San Francisco depuis la ru\u00e9e vers l\u2019or.<\/p>\n\n\n\n

Aujourd\u2019hui, Old Potrero se d\u00e9voile \u00e0 travers trois single casks qui ont fait grand bruit. Lou\u00e9s par nombre d\u2019amateurs, ils ont aussi retenu l\u2019attention de notre ch\u00e8re Christine Lambert<\/a>, dont les \u00e9crits m\u2019ont donn\u00e9 envie d\u2019y go\u00fbter (ps: on doit encore aler visiter Cantillon)<\/em>.<\/p>\n\n\n\n

Et heureusement, on a pu mettre la main sur ces trois \u00e9chantillons gr\u00e2ce \u00e0 Rhum Attitude<\/a>, qui a toujours la bonne id\u00e9e de proposer ce genre de raret\u00e9s en format 3 cl. Un grand merci \u00e0 eux !<\/p>\n\n\n\n

\"\"<\/span>
\n

Old Potrero 8 ans 2015 – Burning Daylight – 65,6\u00b0<\/p>\n<\/div><\/div>\n\n\n\n

Le f\u00fbt neuf de ch\u00eane am\u00e9ricain n\u00b0OP13\/15-3 a permis d\u2019obtenir 185 bouteilles. Ce whisky de seigle n\u2019a b\u00e9n\u00e9fici\u00e9 d\u2019aucune r\u00e9duction ni d\u2019aucun ajout avant sa mise en bouteilles.<\/em><\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Il lui faut du temps pour s’ouvrir du haut de ses 65 watts, mais ensuite c’est l’orgie de fruits \u00e0 chair jaune, fruits compot\u00e9s, pomme jonagold , poire en sirop, agrumes. Le tout avec un gros paquet de fruits \u00e0 coque comme la noisette, amande sur un lit caram\u00e9lis\u00e9.<\/p>\n\n\n\n

Les \u00e9pices sont bien entendu pr\u00e9sentes, agr\u00e9ment\u00e9es de chocolat au lait, de tabac, de cuir.<\/p>\n\n\n\n

La cr\u00e8me br\u00fbl\u00e9e est bien marqu\u00e9e et rend le tout hyper gourmand. Enfin, un c\u00f4t\u00e9 cram\u00e9, torr\u00e9fi\u00e9 et l\u00e9g\u00e8rement caoutchout\u00e9 termine ce nez relativement sympa mais puissant.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

M\u00e2che tr\u00e8s agr\u00e9able pleine de cr\u00e8me br\u00fbl\u00e9e, des fruits secs torr\u00e9fi\u00e9s au miel, de fruits l\u00e9g\u00e8rement acides et exotiques comme la mangue, la banane verte.<\/p>\n\n\n\n

D’une \u00e9tonnante buvabilit\u00e9, ce whisky est ultra gourmand et nous laisse une impression de gros dessert.<\/p>\n\n\n\n

La finale est relativement marqu\u00e9e et s\u00e8che, elle nous laisse sur des notes de beurre sal\u00e9, de fudge et de c\u00e9r\u00e9ales bien cram\u00e9es.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

159\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Impressionnant…. quelle claque mes amis \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

90\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Old Potrero 8 ans 2016 – The valley of the Moon <\/a><\/a>\ud83c\udf14 – 65,7\u00b0<\/p>\n<\/div><\/div>\n\n\n\n

Issu du f\u00fbt neuf de ch\u00eane am\u00e9ricain n\u00b0 OP3\/16-10, ce rye whiskey a vieilli 8 ans avant d\u2019\u00eatre embouteill\u00e9 sans r\u00e9duction. Seuls 211 flacons en sont sortis, avec toute l\u2019intensit\u00e9 de leur maturation.<\/em><\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Un nez assez \u00e9pic\u00e9, avec des notes de paprika et presques animales. On retrouve pas mal de muscade, poivre, c\u00e9r\u00e9ales br\u00fbl\u00e9es, vanille, fudge, et une belle rasade de fruits compot\u00e9s, d’abricot, de p\u00eache juteuse sur un fin voile menthol\u00e9.<\/p>\n\n\n\n

L\u00e0 encore, pas mal d’agrumes avec l’orange sanguine intense et savoureuse et son chocolat au caramel recouvert d’\u00e9clat de noisettes et de miel… un vrai dessert cette histoire \ud83d\ude0b<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Toujours aussi \u00e9tonnant d’accessibilit\u00e9, l’alcool est bien entendu l\u00e0 mais en rien traumatisant… On retrouve encore une belle grosse m\u00e2che sur les fruits, les \u00e9pices avec encore ce paprika, du miel, du caramel beurre-sal\u00e9, des c\u00e9r\u00e9ales, de la cr\u00e8me br\u00fbl\u00e9e.<\/p>\n\n\n\n

Je dirais que cette version se rapproche plus de l’id\u00e9e que je me faisais d’un rye… sans en avoir beaucoup d\u00e9gust\u00e9 auparavant \ud83d\ude42<\/p>\n\n\n\n

Les fruits sont bien compot\u00e9s, les agrumes juteux englob\u00e9s de caramel et de chocolat aux fruits \u00e0 coques avec une finale l\u00e9g\u00e8rement fum\u00e9e et vanill\u00e9es…<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

159\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Un rien moins sexy que le pr\u00e9c\u00e9dent, cela n’en reste pas moins un tr\u00e8s bel embouteillage…. pwa merde, c’est bon \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

89\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Old Potrero 9 ans 2014 – The call of the Wild – 66,2\u00b0<\/p>\n<\/div><\/div>\n\n\n\n

Issu du f\u00fbt n\u00b0 OP9-14\/12, ce rye whiskey a pass\u00e9 9 longues ann\u00e9es en f\u00fbt de ch\u00eane am\u00e9ricain neuf apr\u00e8s son entr\u00e9e en vieillissement en 2014. Brut de f\u00fbt, sans filtration \u00e0 froid, il d\u00e9voile toute sa puissance et son intensit\u00e9. Seuls 202 flacons ont surv\u00e9cu \u00e0 l\u2019\u00e9preuve du temps.<\/em><\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Tr\u00e8s fruit\u00e9, encore plus que les deux pr\u00e9c\u00e9dents, on va retrouver la mangue, les agrumes confits, du caramel, du miel, des \u00e9pices de No\u00ebl et le c\u00f4t\u00e9 bien torr\u00e9fi\u00e9 qu’on retrouve sur ses deux fr\u00e9rots.<\/p>\n\n\n\n

Quelques traces l\u00e9g\u00e8rement plus acides pouvant \u00e9voquer les fruits de la passion ou certains fruits rouges viennent ensuite se joindre \u00e0 toute l’\u00e9quipe avec quelques notes menthol\u00e9es qui apportent une belle fraicheur \u00e0 l’ensemble.<\/p>\n\n\n\n

Par contre, c’est pas pour les \u00e2mes sensibles, \u00e7a roussit jusqu’au fond du nez !<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Bouche l\u00e9g\u00e8rement plus vive que ses deux comparses, on va retrouver cette mache qui est toujours aussi impressionnante avec encore cette cr\u00e8me br\u00fbl\u00e9e (j’adooore la cr\u00e8me br\u00fbl\u00e9e)<\/em><\/sup>, le miel, le chocolat noir intense, avec l\u00e9g\u00e8rement moins de fruits.<\/p>\n\n\n\n

Apr\u00e8s, les agrumes sont toujours aussi pr\u00e9sents et quelques fruits bien exotiques arrivent \u00e0 ressortir de tout cela, mais cette version semble plus marqu\u00e9e par le f\u00fbt cram\u00e9. <\/p>\n\n\n\n

Ce qui n’est en rien un grave probl\u00e8me, c’est m\u00eame tr\u00e8s bon et lui donne un c\u00f4t\u00e9 l\u00e9g\u00e8rement plus robuste.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

169\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Alors que le nez laissait penser \u00e0 quelque chose de moins sauvage, c’est au final la version la plus marqu\u00e9e par le f\u00fbt et la plus difficile \u00e0 appr\u00e9hender… apr\u00e8s, 66.2% d’alcool, \u00e7a reste un moment de bonhommes hein \ud83d\ude42<\/p>\n\n\n\n

Mais, \u00e7a reste impressionnant de buvabilit\u00e9, vraiment.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

89,5\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Deuxi\u00e8me article \u00ab\u00a0Rye Whiskey\u00a0\u00bb sur le blog, apr\u00e8s la d\u00e9couverte du Willet de chez Wu Dram Clan qui m’avait plut\u00f4t fait une belle impression… Et pour cet article, on sort du lourd avec la s\u00e9rie \u00ab\u00a0Ex Libris\u00a0\u00bb de la maison du whisky, qui met \u00e0 l’honneur cette ann\u00e9e la distillerie Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":23187,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[2908],"tags":[],"class_list":["post-22959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bourbon-rye-whiskey"],"yoast_head":"\nOld Potrero - Ex libris\u00a0Series -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/03\/22\/old-potrero-ex-libris-series\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old Potrero - 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