{"id":22700,"date":"2025-02-16T16:26:11","date_gmt":"2025-02-16T15:26:11","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=22700"},"modified":"2025-07-09T14:35:59","modified_gmt":"2025-07-09T12:35:59","slug":"some-kind-ov-hontambere-part-iii","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/02\/16\/some-kind-ov-hontambere-part-iii\/","title":{"rendered":"Some Kind Ov Hontamb\u00e8re Part III"},"content":{"rendered":"\n

Retour avec une belle s\u00e9lection d’armagnacs issus de la collection Pouch\u00e9gu <\/strong>de chez Hontamb\u00e8re. Ancien domaine produisant des armagnacs et du floc de Gascogne, il a cess\u00e9 ses activit\u00e9s, et ses pr\u00e9cieux f\u00fbts ont \u00e9t\u00e9 rachet\u00e9s\u2026 Une histoire qui en rappelle bien d’autres, non ? C’est aussi \u00e7a, le monde des spiritueux : des arr\u00eats, des renaissances et de belles aventures \u00e0 partager.<\/p>\n\n\n\n

En explorant les archives du web, je suis tomb\u00e9 sur un article d\u2019ao\u00fbt 2013 \u00e9voquant les 150 ans du domaine. Ce qui signifie que le domaine de Castelnau-d’Auzan<\/strong> existe depuis 1863 <\/strong>! L\u2019article relatait une rencontre avec le propri\u00e9taire, Pierre Laporte<\/strong>, lors d\u2019une journ\u00e9e portes ouvertes o\u00f9 l\u2019on pouvait visiter l\u2019exploitation, d\u00e9couvrir sa collection d\u2019objets et, bien s\u00fbr, d\u00e9guster les armagnacs et autres productions du domaine.<\/p>\n\n\n\n

Dans un article datant de 1999, on apprend que le distillateur ambulant en charge de cette \u00e9tape cruciale n\u2019\u00e9tait autre que le fameux Patrick Michalouski<\/strong> ! Un d\u00e9tail intrigant, car certaines sources mentionnent plut\u00f4t Pierre Laporte comme responsable de la distillation\u2026 Une information \u00e0 prendre avec pr\u00e9caution, d\u2019autant que peu d\u2019articles \u00e9voquent ce vieux domaine.<\/p>\n\n\n\n

On y d\u00e9couvre \u00e9galement que Patrick Michalouski privil\u00e9giait largement le bois au gaz, estimant qu\u2019il offrait une chaleur plus r\u00e9guli\u00e8re \u00e0 la cuve. Pour lui, pas de r\u00e9glages standardis\u00e9s : chaque vin ayant ses propres particularit\u00e9s, les ajustements variaient d\u2019un domaine \u00e0 l\u2019autre et d\u2019une ann\u00e9e sur l\u2019autre. Une fois l\u2019alambic calibr\u00e9 pour une cuv\u00e9e, il n\u2019y avait plus qu\u2019\u00e0 laisser le pr\u00e9cieux liquide s\u2019\u00e9couler lentement de l’alambic.<\/p>\n\n\n\n

Enfin, si Pierre Laporte choisissait de faire venir l\u2019alambic plut\u00f4t que d\u2019envoyer son vin dans une grande unit\u00e9 de distillation, c\u2019\u00e9tait avant tout pour en pr\u00e9server la qualit\u00e9. Chaque manipulation pouvait fragiliser un vin totalement naturel, exempt de tout traitement de conservation.<\/p>\n\n\n\n

Apr\u00e8s tout, g\u00e9rer des vignes et les vinifier est un m\u00e9tier en soi, tout comme la distillation. Autant confier cette derni\u00e8re \u00e0 un sp\u00e9cialiste, tout en respectant le travail accompli en amont.<\/p>\n\n\n\n

\u00ab\u00a0Il cultive lui-m\u00eame sa vigne, ( c\u00e9pages Ugniblanc et Baco) sur des sables fauves et des boulb\u00e8nes l\u00e9g\u00e8res, il r\u00e9colte et transforme en vin, sans aucun ajout de produits oenologiques. De l’avis g\u00e9n\u00e9ral, l’un des meilleurs Armagnacs de la r\u00e9gion, plusieurs fois prim\u00e9 au concours d’Eauze.\u00a0\u00bb<\/p>\n\n\n\n

Derni\u00e8re chose, la photo dans le cadre du dessus serait celle de Pierre Laporte travaillant ses vignes. Mais je n’ai pas les sources de cette photo, si quelqu’un peut me confirmer ou non tout cela, c’est avec plaisir que je prendrai quelques informations sur tout ce qui a \u00e9t\u00e9 mentionn\u00e9 en introduction.<\/p>\n\n\n\n

Encore un grand merci aux Armagnacs Hontamb\u00e8re pour ces deux pr\u00e9cieux samples !<\/p>\n\n\n\n

\"\"<\/span>
\n

Pouch\u00e9gu Collection – 1996<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez tr\u00e8s gouach\u00e9, sur les fruits \u00e0 coque, le nougat, le miel, les fruits confits, les dattes, les pruneaux, le chocolat au caramel, les noisettes grill\u00e9es, les agrumes et un fin voile menthol\u00e9.<\/p>\n\n\n\n

M\u00eame si c’est tr\u00e8s gourmand, les agrumes apportent le pep’s l\u00e9g\u00e8rement acide qui vient rehausser le tout, \u00e9vitant ainsi de tomber dans l’exc\u00e8s. <\/p>\n\n\n\n

Avec le temps, la p\u00e2te d’amande, le marzippan et l’huile d’amande douce viennent s’ajouter \u00e0 tout ce beau monde avec un l\u00e9ger c\u00f4t\u00e9 caf\u00e9 au lait.<\/p>\n\n\n\n

Je ne connais pas le degr\u00e9 d’alcool de cet \u00e9chantillon, mais cela est assez puissant sans pour autant \u00eatre quelque chose de d\u00e9rangeant. Je dirais un petit 55 % ?<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche reste vive et gourmande, avec une belle p\u00e2te d’amandes, encore du nougat, des agrumes confits, un bois\u00e9 assez \u00ab\u00a0rustique\u00a0\u00bb avec des traces de chocolat noir intense, de r\u00e9glisse, de pruneaux, de dattes et de mirabelles.<\/p>\n\n\n\n

L’acidit\u00e9 est toujours de mise, ajoutant assez bien de pep’s \u00e0 l’ensemble. Ca pique l\u00e9g\u00e8rement, on est vraisemblablement sur un brut de f\u00fbt, mais ce n’est pas pour autant d\u00e9plaisant.<\/p>\n\n\n\n

La fin de bouche est marqu\u00e9e par les fruits \u00e0 coque et un fin caramel, apportant une nouvelle couche pleine de gourmandise.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

Aucune id\u00e9e \ud83d\ude42<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Armagnac plus rustique, mais tr\u00e8s agr\u00e9able et plein de pep’s, on sent la puissance sans vraiment \u00eatre emb\u00eat\u00e9 par cela, tr\u00e8s bien.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

88\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Pouch\u00e9gu Collection – 1975<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Avant de parler du nez, \u00e9voquons cette superbe robe d’un acajou profond, elle est juste superbe….<\/p>\n\n\n\n

Ensuite, on est clairement sur quelque chose de tr\u00e8s vieux, c’est tr\u00e8s sombre avec pas mal de notes de noix de cajou, de cuir, de noix, de chocolat noir intense, de dattes, de r\u00e9glisse mais derri\u00e8re tout \u00e7a se d\u00e9gage quand m\u00eame une belle acidit\u00e9.<\/p>\n\n\n\n

On va retrouver quelques traces de jus d’agrumes, de cassis m\u00eame, de citron meringu\u00e9 avec un caramel l\u00e9g\u00e8rement br\u00fbl\u00e9, de banane bien cuite, de raisins secs, de miel et de la mangue sech\u00e9e (j’adore la mangue)<\/em><\/p>\n\n\n\n

Le bois\u00e9 est intense, gourmand, on se laisserait vraiment entrainer dans ce trou noir temporel avec plaisir.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est tout aussi sombre, le bois\u00e9 est tr\u00e8s pr\u00e9sent avec un c\u00f4t\u00e9 assez menthol\u00e9, citronn\u00e9 et l\u00e9g\u00e8rement am\u00e8re.<\/p>\n\n\n\n

Les fruits sont ultra confits, avec les dattes, pruneaux, l’orangette m\u00eal\u00e9 au jus d’orange\/pamplemousse, le cuir, noix de muscade, noix, cuir, toffee, de boise, de tabac, de bois et de r\u00e9glisse.<\/p>\n\n\n\n

L’alcool est tr\u00e8s bien int\u00e9gr\u00e9 et apporte encore une fois assez bien de pep’s dans cet ensemble hyper marqu\u00e9.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

Aucune id\u00e9e \ud83d\ude42<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Pendant que Deep Purple effectuait son fantastique Stormbringer tour avec Blackmore<\/strong>, cet armagnac prennait vie. Il aura ainsi travers\u00e9 toutes ces ann\u00e9es pour ce retrouver dans nos verres et semble \u00eatre un hommage \u00e0 notre \u00ab\u00a0man in black<\/strong>\u00ab\u00a0…<\/p>\n\n\n\n

Une nez envoutant, une bouche probablement trop marqu\u00e9 pour moi par le bois\u00e9 et l’amertume. Mais c’est un peu le principe avec ce genre de tr\u00e8s vieux spiritueux, si cela ne vous d\u00e9range pas, celui ci devrait vous satisfaire pleinement.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

85\/100<\/p>\n\n\n\n

\n\n\n\n

Sources<\/h2>\n\n\n\n

Lad\u00e9p\u00eache.fr<\/a><\/p>\n\n\n\n

Auzan.free<\/a><\/p>\n\n\n\n

SudOuest.fr<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Retour avec une belle s\u00e9lection d’armagnacs issus de la collection Pouch\u00e9gu de chez Hontamb\u00e8re. Ancien domaine produisant des armagnacs et du floc de Gascogne, il a cess\u00e9 ses activit\u00e9s, et ses pr\u00e9cieux f\u00fbts ont \u00e9t\u00e9 rachet\u00e9s\u2026 Une histoire qui en rappelle bien d’autres, non ? C’est aussi \u00e7a, le monde Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":22867,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[91],"tags":[9,122],"class_list":["post-22700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-armagnac","tag-bois","tag-fruits"],"yoast_head":"\nSome Kind Ov Hontamb\u00e8re Part III -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte du vieux domaine \u00e9teind de Pouch\u00e9gu . 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