{"id":22525,"date":"2025-01-05T16:23:02","date_gmt":"2025-01-05T15:23:02","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=22525"},"modified":"2025-01-05T16:23:03","modified_gmt":"2025-01-05T15:23:03","slug":"some-kind-ov-hontambere-part-ii","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2025\/01\/05\/some-kind-ov-hontambere-part-ii\/","title":{"rendered":"Some Kind Ov Hontamb\u00e8re Part II"},"content":{"rendered":"\n

Retour au pays de d’Artagnan avec un focus sur un domaine d’Armagnac d\u00e9j\u00e0 \u00e9voqu\u00e9 ici<\/a> \u00e0 deux reprises, les armagnacs du ch\u00e2teau de Hontamb\u00e8re<\/strong> situ\u00e9 dans la commune de Castelnau d’Auzan. Un vignoble regroupant les quatres grands c\u00e9pages les plus utilis\u00e9s dans l’appellation, Ugni-Blanc, Colombart, Folle Blanche et Baco.<\/p>\n\n\n\n

Il s’agit l\u00e0 d’un relativement jeune domaine, son premier mill\u00e9sime est de 2008 et issu exclusivement de Colombard. Ugni Blanc ayant \u00e9t\u00e9 ajout\u00e9 en 2010, Baco en 2011 et Folle Blanche en 2014. Il est donc normal de ne pas trouver de tr\u00e8s vieux Hontamb\u00e8re, m\u00eame si il existe une \u00ab\u00a0Rare Armagnac Cask Collection<\/strong>\u00ab\u00a0, qui regroupe des vieux f\u00fbts achet\u00e9s, dont des anciennes barrique du domaine Pouchegu<\/strong>, ferm\u00e9 depuis.<\/p>\n\n\n\n

La r\u00e9colte des raisins a g\u00e9n\u00e9ralement lieu en septembre\/octobre et est effectu\u00e9e m\u00e9caniquement. Le jus de raisins press\u00e9s fermente ensuite durant deux semaines avant de passer \u00e0 la distillation.<\/p>\n\n\n\n

Et chez Hontamb\u00e8re, l’alambic n’est pas mobile mais bien permanent, et c’est Sylvain Lafargue<\/strong> qui s’occupe de cette op\u00e9ration cruciale. La teneur en alcool du nouveau distillat est comprise entre 62% et 67%, ce qui est inhabituellement \u00e9lev\u00e9 pour l’Armagnac. Ensuite, tout cela termine en f\u00fbt o\u00f9 ils ne feront pas d’ouillage. La production est tout de m\u00eame de 60 \u00e0 80 f\u00fbts par ans, ce qui est assez important.<\/p>\n\n\n\n

Cindy Crighton<\/strong>, qui est la directrice g\u00e9n\u00e9rale d’Hontamb\u00e8re, m’a gentillement fait parvenir 3 \u00e9chantillons de leur domaine. Deux venant directement de leur production et un vieil armagnac de 1982 venant de chez Poch\u00e9gu.<\/p>\n\n\n\n

Pour plus d’informations, voici deux liens tr\u00e8s int\u00e9ressants: Cognac-Expert<\/a> et Armagnac.de<\/a>, place donc \u00e0 la d\u00e9gustation de ces trois \u00e9chantillons.<\/p>\n\n\n\n

\"\"<\/span>
\n

Pouch\u00e9gu Collection – 1982 – 52.7%<\/p>\n<\/div><\/div>\n\n\n\n

Venant du domaine Pouch\u00e9gu<\/strong>, ce vieil armagnac du mill\u00e9sime 1982 titre 52.7% d’alcool et est issu de la distillation d’ Ugni-Blanc.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Ouch, cette concentration de fruits en compote, de laque pour vieux bois, de chocolat, de caramel et de fruits secs est juste incroyable… pwa, quel premier contact \ud83d\ude0d<\/p>\n\n\n\n

Une belle laque pour commencer qui va vite \u00eatre accompagn\u00e9e de fruits comme les abricots, dattes, pruneaux en mode \u00ab\u00a0confit\u00a0\u00bb avec de la poudre de chocolat noir, tabac, muscade, r\u00e9glisse, du caramel, des \u00e9pices de No\u00ebl, du camphre, des fruits rouges acidul\u00e9s, de griottes, du vieux bois vernis…. pwa, quelle histoire !<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

L’entr\u00e9e en bouche est tr\u00e8s grasse, relativement fraiches et acidul\u00e9e mais garde cette concentration avec le vernis, la compote d’abricots, dattes, pruneaux, cette fraicheur menthol\u00e9e, ces cerises Maraschino, ces raisins secs et cette belle acidit\u00e9 sur un lit caram\u00e9lis\u00e9.<\/p>\n\n\n\n

Le bois\u00e9 est bien entendu pr\u00e9sent avec le chocolat noir, la r\u00e9glisse, le tabac, quelques traces de cuir mais c’est hyper gourmand et fondu.<\/p>\n\n\n\n

C’est impeccable, vraiment un grand armagnac hyper concentr\u00e9, bois\u00e9, fruit\u00e9, \u00e9quilibr\u00e9 et frais… une synth\u00e8se de tout ce qui est bon en fait \ud83d\ude42<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

180\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Superbe.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

94\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Hontamb\u00e8re Collection – 2011- 57.4%<\/p>\n<\/div><\/div>\n\n\n\n

Armagnac T\u00e9nar\u00e8ze du mill\u00e9sime 2011 issu du C\u00e9page Baco<\/strong>, vieilli jusqu’en 2024 dans un chai sec et propos\u00e9 brut de f\u00fbt \u00e0 57.4%<\/strong> d’alcool. Cask #TC9<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Tr\u00e8s frais, fruit\u00e9 et gourmand, cet armagnac de 13 ans nous propose de belles notes d’abricots, de pruneaux, de jus de raisin, de massepain cuit, de violette, de vanille rehauss\u00e9 par assez bien d’\u00e9pices dont le poivre et la muscade.<\/p>\n\n\n\n

Avec le temps, les quelques notes de solvants se dissipent et nous laissent avec une cire \u00e0 bougie, un beau miel bien gras, quelques notes plus florales et un voile l\u00e9g\u00e8rement fum\u00e9\/cendr\u00e9.<\/p>\n\n\n\n

L’alcool semble vif et apporte une belle fraicheur \u00e0 l’ensemble, ce jeune armagnac est relativement sexy au nez \ud83d\ude0b<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est assez gourmande, pas mal de caramel, de nougats, de fruits \u00e0 coque grill\u00e9s, de chocolat au lait pour accompagner une belle confiture d’abricots encore.<\/p>\n\n\n\n

Les \u00e9pices sont aussi pr\u00e9sentes bien entendu, et viennent ajouter un l\u00e9ger piquant du poivre et la fraicheur des baies de gen\u00e9vrier \u00e0 cet armagnac, qui prend vraiment une belle place en bouche. C’est tr\u00e8s gouach\u00e9 et plaquant, j’aime beaucoup.<\/p>\n\n\n\n

L’alcool est tr\u00e8s bien int\u00e9gr\u00e9, c’est vif et plein de peps sans \u00eatre agressif.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

114\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Alors \u00e7a, c’est vraiment tr\u00e8s bon, c’est jeune et \u00e7a garde la fougue tout en proposant d\u00e9j\u00e0 de tr\u00e8s belles notes gourmandes et complexes. Un jeune armagnac tr\u00e8s int\u00e9ressant. Je me r\u00e9jouis de d\u00e9guster ce mill\u00e9sime plus vieux de quelques ann\u00e9es afin de voir son \u00e9volution.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

89\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Hontamb\u00e8re Collection – 2013- 49.8%<\/p>\n<\/div><\/div>\n\n\n\n

Distill\u00e9 \u00e0 partir de vin de raisin \u00ab\u00a0Folle Blanche<\/strong>\u00ab\u00a0, cet armagnac a vieilli en chai sec dans le f\u00fbt Cask #A24, et est propos\u00e9 \u00e0 49.8%<\/strong> d’alcool.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Moins fruit\u00e9 et plus min\u00e9rale que le 2011, cette version \u00ab\u00a0Folle Blanche\u00a0\u00bb reste tr\u00e8s nougats, fruits \u00e0 coque comme l’amande, la noisette, avec un fin caramel, du chocolat au lait, des \u00e9pices dont le poivre, la r\u00e9glisse. On y retrouve m\u00eame un c\u00f4t\u00e9 limite salin tr\u00e8s plaisant.<\/p>\n\n\n\n

Enfin, quelques fines notes de mirabelles, prunes et d’agrumes viennent compl\u00e9ter ce nez plus discret mais tr\u00e8s agr\u00e9able.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Encore le nougat, la cire de bougie, le miel, les fruits \u00e0 coque comme la noix, noisette enrob\u00e9s d’un fin caramel et une lointaine violette.<\/p>\n\n\n\n

La bouche est bien beurr\u00e9e, grourmande et offre une eaux de vie tr\u00e8s fine et \u00e9l\u00e9gante o\u00f9 les fruits \u00e0 coques r\u00e8gnent avec une belle min\u00e9ralit\u00e9 et encore un l\u00e9ger c\u00f4t\u00e9 salin et cuir sur une pomme verte.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

111\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Tr\u00e8s belle eau de vie, tr\u00e8s fine et \u00e9l\u00e9gante, j’ai vraiment bien aim\u00e9 aussi…. quelques fruits en plus auraient encore plus fait mon bonheur \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

88\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Retour au pays de d’Artagnan avec un focus sur un domaine d’Armagnac d\u00e9j\u00e0 \u00e9voqu\u00e9 ici \u00e0 deux reprises, les armagnacs du ch\u00e2teau de Hontamb\u00e8re situ\u00e9 dans la commune de Castelnau d’Auzan. Un vignoble regroupant les quatres grands c\u00e9pages les plus utilis\u00e9s dans l’appellation, Ugni-Blanc, Colombart, Folle Blanche et Baco. Il Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":22527,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[91],"tags":[],"class_list":["post-22525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-armagnac"],"yoast_head":"\nSome Kind Ov Hontamb\u00e8re Part II -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2025\/01\/05\/some-kind-ov-hontambere-part-ii\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Some Kind Ov Hontamb\u00e8re Part II -\" \/>\n<meta property=\"og:description\" content=\"Retour au pays de d’Artagnan avec un focus sur un domaine d’Armagnac d\u00e9j\u00e0 \u00e9voqu\u00e9 ici \u00e0 deux reprises, les armagnacs du ch\u00e2teau de Hontamb\u00e8re situ\u00e9 dans la commune de Castelnau d’Auzan. Un vignoble regroupant les quatres grands c\u00e9pages les plus utilis\u00e9s dans l’appellation, Ugni-Blanc, Colombart, Folle Blanche et Baco. 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