{"id":22307,"date":"2024-12-14T16:46:13","date_gmt":"2024-12-14T15:46:13","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=22307"},"modified":"2024-12-14T16:46:14","modified_gmt":"2024-12-14T15:46:14","slug":"some-kind-of-grapes-part-iii","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2024\/12\/14\/some-kind-of-grapes-part-iii\/","title":{"rendered":"Some Kind Of Grapes Part III"},"content":{"rendered":"\n

Retour sur un petit line up compos\u00e9 \u00e0 100% de distillats de vins, du Cognac et de l’Armagnac dans ce cas-ci en l’occurence par cons\u00e9quent m\u00eame. A travers 4 embouteilleurs ind\u00e9pendants, je vous propose de d\u00e9couvrir 4 domaines sur des p\u00e9riodes allant des ann\u00e9es ’20 \u00e0 d\u00e9but du si\u00e8cle en passant par les \u00ab\u00a0mighty 70’s\u00a0\u00bb<\/p>\n\n\n\n

Et pour \u00e9tablir l’ordre de publication, j’ai choisi de faire tr\u00e8s simple, on commence par les deux armagnacs et on fini par les deux cognac… par ordre alphab\u00e9tique donc, ainsi pas de jaloux \ud83d\ude42<\/p>\n\n\n\n

Encore une fois, tout grand merci au diff\u00e9rents contributeurs \u00e0 ce beau line-up, des professionnels d\u00e9sirant me faire d\u00e9couvrir le fruit de leur travail et des amateurs comme moi qui partagent leur passion… Merci, c’est gr\u00e2ce \u00e0 vous que ce blog peut \u00e9voquer si souvent de belles choses sans avoir \u00e0 revendre ma voiture \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/span>
\n

Authentic Spirits \u00ab\u00a0Enclos du Simsat\u00a0\u00bb 2003 – 48.6%<\/p>\n<\/div><\/div>\n\n\n\n

Issu d’un domaine de moins de 6 hectares de c\u00e9page Baco et Ugni Blanc, cet armagnac de l’Enclot du Simsat est du mill\u00e9sime 2003 et titre 48.6% d’alcool.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez frais et \u00ab\u00a0puissant\u00a0\u00bb, on va retrouver un beau beurr\u00e9 avec assez bien de pommes, agrumes, raisins secs, le tout enromb\u00e9 d’un beau miel bien sucr\u00e9.<\/p>\n\n\n\n

La cire d’abeille, le chocolat au lait, la r\u00e9glisse, tabac blond, les fruits secs se m\u00ealent \u00e0 l’orange confite, le citron l\u00e9g\u00e8rement am\u00e8re sur un profil tr\u00e8s gourmand et brioch\u00e9. J’aime beaucoup cette chaleur r\u00e9confortante…<\/p>\n\n\n\n

L’alcool est tr\u00e8s bien int\u00e9gr\u00e9, et ce nez est vraiment top.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est tr\u00e8s gourmande aussi, sur les fruits secs, la p\u00e2te d’amandes, le cire d’abeille, l’orange confite et des marqueurs plus bois\u00e9s avec du chocolat noir, de la r\u00e9glisse, du tabac.<\/p>\n\n\n\n

Virage assez marqu\u00e9 entre le fruit\u00e9 du nez et cette bouche plus marqu\u00e9e par les fruits secs et le bois\u00e9.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

71\u20ac (50cl)<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Nez vraiment tr\u00e8s chouette, une bouche l\u00e9g\u00e8rement en de\u00e7\u00e0 me concernant… cette cire d’abeille\/p\u00e2te d’amande me semble moins sexy que ce que le nez proposait.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

POH! Spirits – Lassalle Baque 1982 – 48.6%<\/p>\n<\/div><\/div>\n\n\n\n

Denise Bonnet n’a distill\u00e9 qu’une fois sa vigne, en 1982\u2026 Et R\u00e9mi Brocardo, du domaine Lassalle Baque qui avait ce f\u00fbt, a donn\u00e9 l’opportunit\u00e9 de mettre en bouteille cet armagnac par POH! Spirits. <\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Pas mal de pruneaux, abricots, raisins secs, noix, noisettes sur un fin caramel et un c\u00f4t\u00e9 l\u00e9g\u00e8rement balsamique, solvants.<\/p>\n\n\n\n

J’y trouve aussi un petit c\u00f4t\u00e9 herbes aromatiques, avec assez bien de fruits confits m\u00eal\u00e9s \u00e0 des notes plus bois\u00e9es et concentr\u00e9es sur le chocolat, la cerise confite, les raisins de corinthe.<\/p>\n\n\n\n

Nez plut\u00f4t sympa, assez concentr\u00e9 et parfum\u00e9, j’aime bien \ud83d\ude42<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est relativement sombre avec pas mal de chocolat, de fruits tr\u00e8s confits mais on y retrouve un c\u00f4t\u00e9 que je qualifierai encore de \u00ab\u00a0balsamique\u00a0\u00bb qui vient rafraichir le tout, \u00e9tonnant mais pas mauvais.<\/p>\n\n\n\n

Le raisin est gorg\u00e9 de soleil, les abricots bien sech\u00e9s, les pruneaux et autres oranges confites ajoutent une grosse gourmandise. Ensuite, le bois\u00e9 avec une pointe de cuir, de r\u00e9glisse, de tabac, de noix vient recouvrir le tout<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

98\u20ac (50cl)<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Armagnac relativement concentr\u00e9 et sombre, sans tomber dans le jus de bois… j’aime bien !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

89\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Cabanne Lot 100 – 46.2%<\/p>\n<\/div><\/div>\n\n\n\n

Cognac \u00ab\u00a0Grande Champagne\u00a0\u00bb \u00e2g\u00e9 de plus de 100 ans (en f\u00fbt ou en grande partie dame Jeanne ?)<\/em> mis en bouteille par the Whisky Jury \u00e0 46.2% d’alcool.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez relativement fruit\u00e9, on va retrouver pas mal de fruits exotiques avec un fin caramel beurre\/sal\u00e9, du jus de raisin, des fleurs sech\u00e9es, du miel, une pointe de sauce soja, des fruits secs et des ar\u00f4mes de caf\u00e9 torr\u00e9fi\u00e9.<\/p>\n\n\n\n

Tr\u00e8s chouette nez, bien parfum\u00e9 et tr\u00e8s \u00e9l\u00e9gant.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Fruits exotiques, fruits \u00e0 chaire jaune, pruneaux, dattes, miel, fruits secs, r\u00e9sine de pin, orangettes, fleurs sech\u00e9es, caramel, un c\u00f4t\u00e9 l\u00e9g\u00e8rement salin tr\u00e8s agr\u00e9able et de la poudre de chocolat.<\/p>\n\n\n\n

La finale, sur le caramel beurre\/sal\u00e9 est l\u00e9g\u00e8rement courte mais comme c’est tr\u00e8s bon, on en garde un long souvenir \ud83d\ude42<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

499\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Quel voyage, un tr\u00e8s beau cognac o\u00f9 le bois\u00e9 ne prend pas trop de place pour un jus si vieux… tr\u00e8s \u00e9quilibr\u00e9, \u00e9l\u00e9gant et fruit\u00e9, j’aime !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

91\/100<\/p>\n\n\n\n

\"\"<\/span>
\n

Malternative lot 70 \u00ab\u00a0En danseuse\u00a0\u00bb – 43.1%<\/p>\n<\/div><\/div>\n\n\n\n

\u00ab\u00a0Nos amis Olivier et L\u00e9a Laurichesse ont r\u00e9ussi \u00e0 relancer la c\u00e9l\u00e8bre marque de cognac Paul Beau<\/strong> apr\u00e8s avoir repris la propri\u00e9t\u00e9 des droits de la marque en 2023. Ce cognac single cast au degr\u00e9 naturel de f\u00fbt a \u00e9t\u00e9 rachet\u00e9 par eux et nous \u00e9tions en France juste au bon moment. Un tonneau d’histoire qu’on ne pouvait pas laisser passer !\u00a0\u00bb<\/em><\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Sirop de litchi, jus de raisin, raisins secs, fruits exotiques, caramel, miel, fruits secs, fleurs s\u00e8ches, r\u00e9glisse, chocolat, chique au rhum…<\/p>\n\n\n\n

Pwaaa, \u00e7a sent bon l\u00e0 dedans, tr\u00e8s concentr\u00e9, tr\u00e8s fruit\u00e9 et gourmand\/\u00e9quilibr\u00e9.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est toute douce, concentr\u00e9e sur les fruits exotiques, les raisins secs, les fruits \u00e0 coque, la p\u00e2te d’amandes, la vanille, le th\u00e9 noir, les raisins de corinthe et un beau c\u00f4t\u00e9 bien min\u00e9ral.<\/p>\n\n\n\n

L’alcool est magnifiquement bien int\u00e9gr\u00e9, on a le peps et la plaisir de d\u00e9gustation, j’adore.<\/p>\n\n\n\n

Tr\u00e8s tr\u00e8s bon !<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

289\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Encore une toute grande s\u00e9lection de Malternative chez Laurichesse, vraiment top ce qu’ils font !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

91\/100<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Retour sur un petit line up compos\u00e9 \u00e0 100% de distillats de vins, du Cognac et de l’Armagnac dans ce cas-ci en l’occurence par cons\u00e9quent m\u00eame. A travers 4 embouteilleurs ind\u00e9pendants, je vous propose de d\u00e9couvrir 4 domaines sur des p\u00e9riodes allant des ann\u00e9es ’20 \u00e0 d\u00e9but du si\u00e8cle en Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":22322,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[91,125],"tags":[],"class_list":["post-22307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-armagnac","category-cognac"],"yoast_head":"\nSome Kind Of Grapes Part III -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2024\/12\/14\/some-kind-of-grapes-part-iii\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Some Kind Of Grapes Part III -\" \/>\n<meta property=\"og:description\" content=\"Retour sur un petit line up compos\u00e9 \u00e0 100% de distillats de vins, du Cognac et de l’Armagnac dans ce cas-ci en l’occurence par cons\u00e9quent m\u00eame. A travers 4 embouteilleurs ind\u00e9pendants, je vous propose de d\u00e9couvrir 4 domaines sur des p\u00e9riodes allant des ann\u00e9es ’20 \u00e0 d\u00e9but du si\u00e8cle en Voir plus...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leblogaroger.eu\/index.php\/2024\/12\/14\/some-kind-of-grapes-part-iii\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leblogaroger\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/leblogaroger\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-14T15:46:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-14T15:46:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/12\/u1351347747_a_close_up_view_of_an_old_oak_cask_in_charente_be_e45016d4-23e6-422f-a730-decd0a5386c7_0-960x538.png\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" 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