{"id":223,"date":"2017-05-05T21:52:57","date_gmt":"2017-05-05T19:52:57","guid":{"rendered":"http:\/\/leblogaroger.eu\/?p=223"},"modified":"2018-01-10T15:01:01","modified_gmt":"2018-01-10T14:01:01","slug":"hopera","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2017\/05\/05\/hopera\/","title":{"rendered":"Hopera"},"content":{"rendered":"

Une fois la chouffe englob\u00e9e par\u00a0Moortgat, Pierre Gobron (un de ses cr\u00e9ateurs)\u00a0d\u00e9cide de relancer une nouvelle brasserie et une nouvelle bi\u00e8re, la lupus est n\u00e9e (et bien n\u00e9e !).<\/p>\n

La brasserie des trois fourquets est situ\u00e9e en Belgique donc, du c\u00f4t\u00e9 de Vielsalm. Comme expliqu\u00e9 sur leur site<\/a>, ils basent la communication de leurs bi\u00e8res sur le houblon.<\/p>\n

La brasserie est \u00e9rig\u00e9e en effet dans l’enceinte d’une magnifique ferme du 18\u00e8me si\u00e8cle faisant partie du patrimoine de l’Ardenne Belge d\u00e9pos\u00e9e dans un \u00e9crin de verdure bord\u00e9e d’un ruisseau \u00e0 l’eau pure et fra\u00eeche.<\/p>\n

A une \u00e9poque o\u00f9 m\u00eame nos anc\u00eatres n’en n’avaient vu, les Loups peuplaient les espaces tranquilles et rudes de cette belle Ardenne. On dit que ces hordes venaient de Slov\u00e9nie, contr\u00e9e o\u00f9 les meilleurs houblons du monde voient le jour.<\/p>\n

Vrai ou faux? Quoi qu’il en soit une bi\u00e8re rac\u00e9e est n\u00e9e. La LUPULUS.<\/p><\/blockquote>\n

Ici, je d\u00e9guste la version dry hoping de cette brasserie. Avec ajout donc \u00e0 froid de houblon avant l’embouteillage, ce qui donne un superbe caract\u00e8re amer\/fruit\u00e9 suivant celui utilis\u00e9. Celle ci fait 6% et le type de houblon utilis\u00e9 est tenu secret.<\/p>\n

\"\"\u00a0 \"\"<\/p><\/blockquote>\n

Couleur<\/strong>:\u00a0 Belle robe blonde\/ambr\u00e9e et une grosses mousse bien dance et blanche.<\/p>\n

Nez:<\/strong> Un nez tr\u00e8s fruit\u00e9, sur les agrumes (pamplemousse), la mangue et\u00a0p\u00eache. Un l\u00e9ger caramel est de la partie aussi.<\/p>\n

Bouche<\/strong>:\u00a0La bouche est tr\u00e8s am\u00e8re en entr\u00e9e, vraiment rafraichissante. Les fruits\u00a0(p\u00eache encore)\u00a0viennent ensuite se rappeler \u00e0 notre bon souvenir.<\/p>\n

C’est tr\u00e8s fluide\u00a0et moyennement p\u00e9tillant (genre c’est pas un Duvel quoi).<\/p>\n

Une tr\u00e8s belle bi\u00e8re r\u00e9 houblonn\u00e9e \u00e0 froid. C’est tout en subtilit\u00e9s, on \u00e9vite donc la blonde qui part dans tous les sens comme on peut de temps en temps le voir (et qui a du bon aussi, ce\u00a0loin d’\u00eatre\u00a0une critique).<\/p>\n

Co\u00fbt<\/strong>: 1-2\u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"

Une fois la chouffe englob\u00e9e par\u00a0Moortgat, Pierre Gobron (un de ses cr\u00e9ateurs)\u00a0d\u00e9cide de relancer une nouvelle brasserie et une nouvelle bi\u00e8re, la lupus est n\u00e9e (et bien n\u00e9e !). La brasserie des trois fourquets est situ\u00e9e en Belgique donc, du c\u00f4t\u00e9 de Vielsalm. Comme expliqu\u00e9 sur leur site, ils basent Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":224,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[129],"tags":[35,33,34],"class_list":["post-223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biere","tag-dry-hoping","tag-lupulus","tag-trois-fourquets"],"yoast_head":"\nHopera -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2017\/05\/05\/hopera\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hopera -\" \/>\n<meta property=\"og:description\" content=\"Une fois la chouffe englob\u00e9e par\u00a0Moortgat, Pierre Gobron (un de ses cr\u00e9ateurs)\u00a0d\u00e9cide de relancer une nouvelle brasserie et une nouvelle bi\u00e8re, la lupus est n\u00e9e (et bien n\u00e9e !). La brasserie des trois fourquets est situ\u00e9e en Belgique donc, du c\u00f4t\u00e9 de Vielsalm. 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