{"id":22070,"date":"2024-11-09T16:31:43","date_gmt":"2024-11-09T15:31:43","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=22070"},"modified":"2024-11-17T15:13:03","modified_gmt":"2024-11-17T14:13:03","slug":"vagabond-spirits-part-iv","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2024\/11\/09\/vagabond-spirits-part-iv\/","title":{"rendered":"Vagabond Spirits Part IV"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">D\u00e9cid\u00e9ment, il me semble que nos copains de chez <a href=\"https:\/\/www.vagabond-spirits.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vagabond Spirits<\/a> ont le vent en poupe, nous voici d\u00e9j\u00e0 arriv\u00e9 \u00e0 la quatri\u00e8me partie des aventures de ce jeune embouteilleur sur ce site. Et pour un nouveau venu, on peut dire qu&rsquo;il n&rsquo;h\u00e9site pas \u00e0 casser les codes, et proposer sa propre vision du m\u00e9tier, en essayant de se d\u00e9marquer de ses nombreux confr\u00e8res, le tout avec une tr\u00e8s belle humilit\u00e9 et sympathie que j&rsquo;appr\u00e9cie vraiment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et donc pour ce quatri\u00e8me passage chez eux, ce sera 4 r\u00e9f\u00e9rences que je vais tenter au mieux de vous d\u00e9crire:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Un rhum blanc de la R\u00e9union r\u00e9duit \u00e0 48%, le \u00ab\u00a0White Pearls\u00a0\u00bb.<\/li>\n\n\n\n<li>Un rhum de chez Grays vieilli en f\u00fbt neuf et affin\u00e9 en f\u00fbt de liqueur.<\/li>\n\n\n\n<li>Un assemblage TDL, classique mais \u00e7a devrait le faire grave.<\/li>\n\n\n\n<li>Un gros rhum de la Jama\u00efque de 2005.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Bref, cela semble sur le papier moins d\u00e9lirant que les derni\u00e8res sorties, quoiqu&rsquo;il se glisse quelques d\u00e9tails assez comiques dans les descriptions des produits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous aurons donc droit \u00e0 des rhums assembl\u00e9s, des r\u00e9duits lentement, des finitions \u00ab\u00a0\u00e9tranges\u00a0\u00bb et des vieillissements en amphore cette fois \u00e7i. Pas de grottes, ni de fosses oc\u00e9aniques ou autre ch\u00e2teau de la belle au bois dormant&#8230; le tout toujours aussi sympathiquement illustr\u00e9, je me suis d&rsquo;ailleurs permis un petit d\u00e9lire avec midjourney pour l&rsquo;illustration de cet article \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derni\u00e8re chose avant d&rsquo;y aller, les deux premi\u00e8res bouteilles sont au format 70cl, alors que les deux derni\u00e8res sont en 50cl.<\/p>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:304px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#a09da4\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"828\" height=\"1024\" class=\"wp-block-cover__image-background wp-image-22075 size-full\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/Design-sans-titre-1-828x1024-1.webp\" data-object-fit=\"cover\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/Design-sans-titre-1-828x1024-1.webp 828w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/Design-sans-titre-1-828x1024-1-595x736.webp 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/Design-sans-titre-1-828x1024-1-768x950.webp 768w\" sizes=\"auto, (max-width: 828px) 100vw, 828px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-link-color has-large-font-size wp-elements-9e811444ee77f2095db960219959a719 wp-block-paragraph\" style=\"background-color:#00000040\">White Pearls &#8211; Reunion &#8211; 48%<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Rhum blanc de la R\u00e9union, \u00e0 Bois Rouge, et donc plus que probablement venant de chez <strong>Savanna<\/strong>. Distill\u00e9 \u00e0 partir de m\u00e9lasse, celui-ci a ensuite repos\u00e9 5 mois en amphore en terre cuite avant d&rsquo;\u00eatre lentement r\u00e9duit, passant de 89% \u00e0 48%&#8230; rudement bonne id\u00e9e de ne pas l&rsquo;avoir sorti \u00e0 ce degr\u00e9 \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Banane verte, levure, l\u00e9g\u00e8re saumure, belle fra\u00eecheur, citron jaune amer, brioch\u00e9, chocolat blanc, min\u00e9ralit\u00e9, tr\u00e8s fine olive verte, poivre blanc, r\u00e9glisse et une c\u00f4t\u00e9 assez herbac\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est hyper doux au nez, les 48% semble tr\u00e8s rond et agr\u00e9able. Moi qui ne jure que par les rhums agricoles en colonne cr\u00e9ole, pour ce qui est des rhums blancs, je trouve celui-ci assez sympa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La bouche est directement moins mon style en terme de rhums blancs, mais c&rsquo;est une question de profil bien entendu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est tr\u00e8s gras, l\u00e9g\u00e8rement amer, huileux sur l&rsquo;olive encore, iode, caramel beurre\/sal\u00e9, une pointe de r\u00e9glisse, un soup\u00e7on de fum\u00e9 et relativement frais&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La r\u00e9duction est g\u00e9niale, on garde le gras, les ar\u00f4mes et le plaisir de d\u00e9gustation, bravo pour ce superbe boulot !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">49\u20ac (70cl)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Difficile \u00e0 donner un avis l\u00e0 dessus, je n&rsquo;aime pas les rhums blancs de m\u00e9lasse&#8230; Mais pour ceux qui aiment ce genre de truc, c&rsquo;est clairement une r\u00e9ussite et le travail autour de ce rhum qui titrait 89% est tout bonnement top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">85\/100<\/p>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:304px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#9d978f\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"828\" height=\"1024\" class=\"wp-block-cover__image-background wp-image-22072 size-full\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/Design-sans-titre-828x1024-1.webp\" data-object-fit=\"cover\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/Design-sans-titre-828x1024-1.webp 828w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/Design-sans-titre-828x1024-1-595x736.webp 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/Design-sans-titre-828x1024-1-768x950.webp 768w\" sizes=\"auto, (max-width: 828px) 100vw, 828px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-link-color has-large-font-size wp-elements-0988d6af32427926347587188951b2a3 wp-block-paragraph\" style=\"background-color:#00000040\">Very Special Orange Product<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>New Grove<\/strong> vieilli durant 51 mois en f\u00fbt neuf am\u00e9ricain et ensuite 2 mois en ex f\u00fbt de cognac et de liqueur d&rsquo;orange de chez <strong>Prunier<\/strong>. R\u00e9duction de 64% \u00e0 50% d&rsquo;alcool.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Un nez \u00e9trangement assez marqu\u00e9 par le bois, malgr\u00e9 son jeune \u00e2ge. Ensuite, l&rsquo;orange \u00e9videmment mais aussi un voile menthol\u00e9, \u00e9pic\u00e9, herbac\u00e9, poivr\u00e9&#8230;. Mais o\u00f9 est la mangue que j&rsquo;aime tant, mangue que l&rsquo;on retrouve souvent chez New Grove ???<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensuite, le sucre, l&rsquo;orangette, l&rsquo;orange confite, la poudre de chocolat, le caramel mou et les \u00e9pices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pas mal de choses \u00e0 nous raconter ce jeune rhum dis donc !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La bouche est relativement douce, limite liquoreuse avec un c\u00f4t\u00e9 sucr\u00e9 \/ sirop m\u00eal\u00e9 \u00e0 l&rsquo;orange, le chocolat noir, le citron confit, le menthol, le miel et les \u00e9pices de No\u00ebl&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolat, bois, tabac, r\u00e9glisse viennent compl\u00e9ter ce c\u00f4t\u00e9 tr\u00e8s orangette, c&rsquo;est clair qu&rsquo;il ne faut pas \u00eatre d\u00e9rang\u00e9 par les agrumes avec ce VSOP.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et c&rsquo;est tr\u00e8s glouglou avec cette belle r\u00e9duction qui aura su garder le gras et la texture de ce jeune rhum apr\u00e8s son affinage suppl\u00e9mentaire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">62\u20ac (70cl)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bah c&rsquo;est pas mal comme histoire, tr\u00e8s gourmand et tr\u00e8s agrumes, forc\u00e9ment. Perso je trouve \u00e7a plut\u00f4t sympa, peut \u00eatre un peu \u00e9c\u0153urant avec le temps, mais personne ne vous demande de vider la quille en un soir !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">86\/100<\/p>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:304px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#d4d2d2\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" class=\"wp-block-cover__image-background wp-image-22073 size-full\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/2.webp\" data-object-fit=\"cover\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/2.webp 700w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/2-595x595.webp 595w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-link-color has-large-font-size wp-elements-97df670ffb835b0ad55163e215049aea wp-block-paragraph\" style=\"background-color:#00000040\">TDL 2006\/2008 &#8211; 57%<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Embouteill\u00e9 pour f\u00eater l&rsquo;association avec <strong>Takumi Spirit<\/strong>, cet assemblage de deux TDL a repos\u00e9 en cuve durant 2 mois, et l\u00e9g\u00e8rement r\u00e9duit. 70% du TDL 2006 et 30% du superbe <a href=\"https:\/\/leblogaroger.eu\/index.php\/2024\/03\/15\/vagabond-spirits-part-i\/\" target=\"_blank\" rel=\"noreferrer noopener\">TDL 2008<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolat, fruits rouges, huiles de garage, fruits tropicaux comme la mangue confite, l&rsquo;ananas roti, les fruits de la passion m\u00eal\u00e9s \u00e0 l&rsquo;orange sanguine, du cuir, caoutchouc, du tabac et de la r\u00e9glisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ha du coup, c&rsquo;est tr\u00e8s heavy TDL comme profil, mais aussi tr\u00e8s p\u00e2tissier et gourmand avec un alcool relativement puissant, sans pour autant d\u00e9s\u00e9quilibrer ce beau rhum de Trinidad.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bouche plus douce, on reste clairement sur TDL avec du gros caramel br\u00fbl\u00e9, des huiles de garages, des fruits tropicaux bien confits, des agrumes, des noisettes grill\u00e9es et un profil tr\u00e8s cr\u00e9meux, beurr\u00e9 et agr\u00e9able.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La poudre de chocolat noir, le cassis, la vanille bien grasse et la r\u00e9glisse terminent ce beau tableau bien gourmand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etrangement, je trouve que le rhum \u00e0 une perte de puissance entre l&rsquo;entr\u00e9e en bouche et la finale, comme si il y avait un l\u00e9ger creux&#8230; rien d&rsquo;affolant bien-sur, mais \u00e9tonnant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">134\u20ac (50cl)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Moins sale que le 2008, ce blend est plut\u00f4t bien \u00e9quilibr\u00e9 et agr\u00e9able&#8230; un rhum bien r\u00e9confortant !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">88\/100<\/p>\n\n\n\n<div class=\"wp-block-cover\" style=\"min-height:304px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#687a8c\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"653\" class=\"wp-block-cover__image-background wp-image-22074 size-full\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/461991011_512239454846596_4047349823878626909_n.png\" data-object-fit=\"cover\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/461991011_512239454846596_4047349823878626909_n.png 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/461991011_512239454846596_4047349823878626909_n-595x405.png 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/461991011_512239454846596_4047349823878626909_n-768x522.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-link-color has-large-font-size wp-elements-4fd6a4d70bddc92cd9de0aaeb0af6b60 wp-block-paragraph\" style=\"background-color:#00000040\">New Yarmouth 2005 &#8211; 55.8%<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">19 ans <s>sous les tropiques <\/s> en Europe pour ensuite \u00eatre r\u00e9cup\u00e9r\u00e9 par Vagabond Spirits, et enfin affin\u00e9 4 mois suppl\u00e9mentaire d&rsquo;un un f\u00fbt neuf d&rsquo;\u00e9rable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ha de fait, c&rsquo;est bien un rhum de la Jama\u00efque \ud83d\ude42 C&rsquo;est bien acide, sur l&rsquo;ananas, les esters bien funky, les solvants, les fruits bien trop murs, l&rsquo;olive, la frangipane, le fum\u00e9, le sucre roux, le poivre rose, le saumure, l&rsquo;ancho\u00efade, l&rsquo;iode.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un fin bois\u00e9 r\u00e9ussi l\u00e9g\u00e8rement \u00e0 s&rsquo;extirper de tout cela avec quelques pointes de vanille, tabac, chocolat et r\u00e9glisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;alcool semble bien \u00e9quilibr\u00e9, en tous cas \u00e7a ne parait pas insurmontable \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Saumure, olive, l\u00e9g\u00e8re amertume de l&rsquo;olive verte pas encore bien mure, fruits \u00e0 coque l\u00e9g\u00e8rement grill\u00e9s, moins de traces de fruits bizarrement, amande amer, saumure <sup>(ha je l&rsquo;ai d\u00e9j\u00e0 dit ?)<\/sup>, iode et une finale l\u00e9g\u00e8rement m\u00e9tallique&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;alcool est relaitvement bien int\u00e9gr\u00e9, mais quel dommage pour cette amrtume et cette olive verte qui prennent trop de place pour moi \ud83d\ude41<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">179\u20ac (50cl)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e9 bien j&rsquo;en attendais pas mal, mais je ne suis pas sp\u00e9cialement conquis par cette version et donc assez d\u00e9\u00e7u personnellement&#8230; C&rsquo;est fou, j&rsquo;ai l&rsquo;impression de d\u00e9guster un bien plus jeune rhum en fait, o\u00f9 sont pass\u00e9s les 19 ann\u00e9es en f\u00fbts, en plein soleil ??<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[EDIT] bon du coup, c&rsquo;est normal que je sois \u00e9tonn\u00e9 vu que les 19 ann\u00e9es de vieillissement ne sont pas en Jama\u00efque mais bien en Europe [\/EDIT]<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">84\/100<\/p>\n\n\n\n<div class=\"wp-block-cover is-light\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\" style=\"background-color:#e5ceba\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"768\" class=\"wp-block-cover__image-background wp-image-22088 size-full\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/u1351347747_httpss.mj_.runkedrJYEc9m0_Create_an_alternative_of_e281908f-e86d-444f-ac03-1bb663961aed_3.png\" data-object-fit=\"cover\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/u1351347747_httpss.mj_.runkedrJYEc9m0_Create_an_alternative_of_e281908f-e86d-444f-ac03-1bb663961aed_3.png 1536w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/u1351347747_httpss.mj_.runkedrJYEc9m0_Create_an_alternative_of_e281908f-e86d-444f-ac03-1bb663961aed_3-595x298.png 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/u1351347747_httpss.mj_.runkedrJYEc9m0_Create_an_alternative_of_e281908f-e86d-444f-ac03-1bb663961aed_3-960x480.png 960w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/11\/u1351347747_httpss.mj_.runkedrJYEc9m0_Create_an_alternative_of_e281908f-e86d-444f-ac03-1bb663961aed_3-768x384.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9cid\u00e9ment, il me semble que nos copains de chez Vagabond Spirits ont le vent en poupe, nous voici d\u00e9j\u00e0 arriv\u00e9 \u00e0 la quatri\u00e8me partie des aventures de ce jeune embouteilleur sur ce site. Et pour un nouveau venu, on peut dire qu&rsquo;il n&rsquo;h\u00e9site pas \u00e0 casser les codes, et proposer <a href=\"https:\/\/leblogaroger.eu\/index.php\/2024\/11\/09\/vagabond-spirits-part-iv\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":22078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[9,122,36,23,2902,2900],"class_list":["post-22070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-bois","tag-fruits","tag-jamaique","tag-melasse","tag-new-grove","tag-savanne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vagabond Spirits Part IV -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2024\/11\/09\/vagabond-spirits-part-iv\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vagabond Spirits Part IV -\" \/>\n<meta property=\"og:description\" content=\"D\u00e9cid\u00e9ment, il me semble que nos copains de chez Vagabond Spirits ont le vent en poupe, nous voici d\u00e9j\u00e0 arriv\u00e9 \u00e0 la quatri\u00e8me partie des aventures de ce jeune embouteilleur sur ce site. 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