{"id":21901,"date":"2024-10-16T15:20:37","date_gmt":"2024-10-16T13:20:37","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=21901"},"modified":"2024-10-16T15:27:48","modified_gmt":"2024-10-16T13:27:48","slug":"port-mourant-2003-2024","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2024\/10\/16\/port-mourant-2003-2024\/","title":{"rendered":"C’Rhum – Port Mourant 2003 – 2024"},"content":{"rendered":"\n

Vous le savez probablement, mais les Port Mourant<\/strong> et moi, c’est \u00ab\u00a0\u00e7a passe ou \u00e7a casse<\/em>\u00ab\u00a0… Soit je trouve \u00e7a tout bonnement infecte, tellement le bois\u00e9 humide et l’amertume sont pr\u00e9sentes, soit je tombe carr\u00e9ment sous le charme tant c’est fruit\u00e9, cr\u00e9meux et agr\u00e9able. C’est clairement le genre de spiritueux qui ne me laisse jamais indiff\u00e9rent, et j’aime encore bien ce sentiment ambivalent \u00ab\u00a0amour-haine\u00a0\u00bb.<\/p>\n\n\n\n

Je pense principalement au Bristol Port Mourant 2010<\/a>, au Masam 2003<\/a> ou encore au Rum Mercenary 2005<\/a> qui ont coch\u00e9 toutes les bonnes cases, me concernant. Ces r\u00e9f\u00e9rences r\u00e9ussissent \u00e0 effacer le c\u00f4t\u00e9 \u00ab\u00a0savonneux\u00a0\u00bb pour ne garder que le gras, le fruit et m\u00eame un l\u00e9ger c\u00f4t\u00e9 malt\u00e9 qui ferait fondre tout amateur de whisky. Bref, quand c’est bon, c’est souvent grandiose \ud83d\ude42<\/p>\n\n\n\n

Lors d’une discussion avec John Barrett<\/a> de chez Bristol, je me souviens lui avoir parl\u00e9 d’autres embouteilleurs ind\u00e9pendants et bien entendu de Silvano Samaroli<\/strong> que ce dernier connaissait assez bien. Je lui expliquais comment j’\u00e9tais tomb\u00e9 sous le charme de la s\u00e9rie des 2003 embouteill\u00e9e par Corman-Collins\/Auld Alliance<\/a> et Masam.<\/p>\n\n\n\n

Ce dernier esquissa d\u00e8s lors un petit sourire empreint de bienveillance et de souvenir… bref, je comprends directement que ces f\u00fbts venaient plus que probablement de chez Bristol Spirits, vu qu’il s’agit de l’activit\u00e9 principale de la soci\u00e9t\u00e9, vendre des f\u00fbts.<\/p>\n\n\n\n

D\u00e8s lors, quand je rejoins les entrep\u00f4ts de Bristol \u00e0 Liverpool<\/a> avec Quentin de chez C’Rhum, ma target N\u00b01 n’est pas un f\u00fbt de Caroni, mais de bien retrouver un f\u00fbt de Port Mourant 2003 \ud83d\ude42<\/p>\n\n\n\n

Assez vite sur place, je glisse \u00e0 l’oreille de Simon Askey<\/strong> qui nous guidait, que j’aimerais vraiment essayer de trouver parmi tous ces f\u00fbts, un de cette fameuse s\u00e9rie. Mais apparemment, cela allait \u00eatre tr\u00e8s difficile car blabla blabla… bref, je sens une pointe de \u00ab\u00a0on verra, mais je ne te promets vraiment rien Roger…<\/em>\u00ab\u00a0<\/p>\n\n\n\n

Je comprends donc que c’est mal embarqu\u00e9, peut \u00eatre souhaitent ils simplement le garder ? Bref, je continue la visite des entrep\u00f4ts et d\u00e9guste certaines r\u00e9f\u00e9rences, tout en ne perdant pas de vue cette petite id\u00e9e de d\u00e9guster ce mill\u00e9sime.<\/p>\n\n\n\n

Et l\u00e0, comme une apparition divine, au d\u00e9tour de centaine d’autres, je me retrouve face \u00e0 un f\u00fbt dont la provenance est \u00e9crite au stylo, et l\u00e0 je vois que c’est un Guyana (PM) 2003… N’est ce pas la f\u00eate ? Et non, je ne pense pas qu’un type se soit d\u00e9p\u00each\u00e9 d’\u00e9crire \u00e7a sur un f\u00fbt le temps qu’on se ballade, bien d’autres \u00e9taient ainsi \ud83d\ude42<\/p>\n\n\n\n

Bref, nous voici maintenant avec un article sur cet embouteillage, et m\u00eame si tout le m\u00e9rite revient bien entendu \u00e0 Quentin, j’aime penser que sans ce \u00ab\u00a0Simon, ben y’en a un ici \ud83d\ude01<\/em>\u00ab\u00a0, nous ne serions peut \u00eatre pas ici \u00e0 d\u00e9guster ce rhum…<\/p>\n\n\n\n

<\/span>\"\"
\n

<\/p>\n<\/div><\/div>\n\n\n\n

Distill\u00e9 en 2003 <\/strong>chez DDL \u00e0 partir de l’alambic Port Mourant<\/strong>, ce rhum de 21 ans d’\u00e2ge titre 44.6%<\/strong>, et n’a pas subi de r\u00e9duction \u00e0 l’embouteillage, ce qui devrait pr\u00e9dire une belle concentration tout en gardant le plaisir de d\u00e9gustation.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Clairement, l’affiliation avec les Masam <\/strong>et Corman-Collins<\/strong> est ind\u00e9niable, on va retrouver ce c\u00f4t\u00e9 tr\u00e8s p\u00e2tissier, brioch\u00e9 avec ses pommes du verger, la poire, le quetsche, la mirabelle et m\u00eame un petit c\u00f4t\u00e9 ananas et mangue pour l’aspect plus tropical de la chose.<\/p>\n\n\n\n

Ensuite, un l\u00e9ger bois\u00e9 tirant sur le cendr\u00e9, l\u00e9g\u00e8rement fum\u00e9 avec quelques effluves poivr\u00e9es et l\u00e9g\u00e8rement am\u00e8res qui sont clairement le signe des Port Mourant. Mais ici, comme dans les autres f\u00fbts de cette lign\u00e9e, cela reste pr\u00e9sent, mais sans \u00e9craser le tout comme dans certaines versions.<\/p>\n\n\n\n

Enfin, une colle blanche, les fruits secs comme la noix et quelques feuilles de tabac verts terminent ce nez tr\u00e8s \u00e9l\u00e9gant et parfum\u00e9.<\/p>\n\n\n\n

L’alcool est tr\u00e8s bien int\u00e9gr\u00e9, tout reste \u00e0 sa place, nous avons l\u00e0 un rhum clairement tr\u00e8s \u00e9quilibr\u00e9.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est marqu\u00e9e par ce beurr\u00e9, l\u00e9g\u00e8rement sal\u00e9 o\u00f9 les fruits viennent s’immiscer avec un c\u00f4t\u00e9 l\u00e9g\u00e8rement bois\u00e9 comme assise.<\/p>\n\n\n\n

La pomme, la poire, le quetsche se m\u00ealent au poivre, \u00e0 la r\u00e9glisse, au chocolat blanc, \u00e0 la vanille, au tabac, aux cendres et un fin c\u00f4t\u00e9 plus m\u00e9tallique et limite malt\u00e9 en fait et tr\u00e8s l\u00e9g\u00e8rement sur le cuir. <\/p>\n\n\n\n

La finale, l\u00e9g\u00e8rement plus tropicale nous rappelle l’ananas et le sucre Demerara, le tout avec un alcool tr\u00e8s accessible et une tr\u00e8s belle concentration des ar\u00f4mes. C’est d’ailleurs assez remarquable tant de concentration pour un \u00ab\u00a0l\u00e9ger\u00a0\u00bb 44% au final… mais ne vous y fiez pas, il s’agit bien l\u00e0 d’un brut de f\u00fbt !<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

195\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

M\u00eame constat que sur les autres f\u00fbts de cette s\u00e9rie, le rhum est excellent et le vieillissement tr\u00e8s lent et humide a encore fait des merveilles sur ce spiritueux !<\/p>\n\n\n\n

Je dirais que ce qui me frappe comme diff\u00e9rence entre ce dernier et les pr\u00e9c\u00e9dents sera peut \u00eatre son c\u00f4t\u00e9 l\u00e9g\u00e8rement plus exotique… sans \u00eatre un Hampden non plus, bien entendu.<\/p>\n\n\n\n

Mais oui, clairement c’est le genre de rhum qui m’excite grave et cela ne m’\u00e9tonne pas que Silvano Samaroli<\/strong> se soit pench\u00e9 sur leurs cas \u00e0 l’\u00e9poque. Car outre le fait que ce soit clairement un rhum de toute premi\u00e8re classe, les amateurs de malts devraient trouver ce dernier tout \u00e0 fait \u00e0 leur go\u00fbt je pense…<\/p>\n\n\n\n

Bref, bien content d’\u00eatre tomb\u00e9 dessus \u00e0 Liverpool et encore plus content que C’Rhum l’ai embouteill\u00e9 \ud83d\ude42<\/p>\n\n\n\n

Must Have.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

93\/100<\/p>\n\n\n\n

\n\n\n
\n
\"\"
Petite photo de famille pour f\u00eater \u00e7a \ud83d\ude42<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Vous le savez probablement, mais les Port Mourant et moi, c’est \u00ab\u00a0\u00e7a passe ou \u00e7a casse\u00ab\u00a0… Soit je trouve \u00e7a tout bonnement infecte, tellement le bois\u00e9 humide et l’amertume sont pr\u00e9sentes, soit je tombe carr\u00e9ment sous le charme tant c’est fruit\u00e9, cr\u00e9meux et agr\u00e9able. C’est clairement le genre de spiritueux Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":21988,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-21901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"\nC'Rhum - Port Mourant 2003 - 2024 -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de la suite de la fameuse s\u00e9rie des Port Mourant 2003 initi\u00e9e par Samaroli, Auld Alliance\/Comran-Collins et Masam ! 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