{"id":21674,"date":"2024-09-20T12:35:01","date_gmt":"2024-09-20T10:35:01","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=21674"},"modified":"2024-09-20T12:43:53","modified_gmt":"2024-09-20T10:43:53","slug":"some-kind-ov-kaiyo","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2024\/09\/20\/some-kind-ov-kaiyo\/","title":{"rendered":"Some Kind Ov Kaiy\u014d"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Retour dans le monde des Whisky, et plus pr\u00e9cis\u00e9ment vers le Japon gr\u00e2ce \u00e0 <strong>Takumi Spirit<\/strong> qui m&rsquo;a envoy\u00e9 quelques \u00e9chantillons de <strong>Kaiy\u014d<\/strong>&#8230; Marque que je ne connaissais pas le moins du monde \ud83d\ude42 Du coup, \u00e7a me permet de me replonger dans le monde du malt et de d\u00e9couvrir de nouvelles choses. Grand merci \u00e0 eux pour le colis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s quelques recherches, je tombe sur le site de ces personnes et apr\u00e8s avoir un peu fouill\u00e9 ce dernier, je remarque que ce n&rsquo;est pas du tout une distillerie, mais des <strong>assembleurs\/\u00e9leveurs<\/strong>. Donc il est normal de ne trouver aucune photo d&rsquo;alambic quand on \u00e9voque leur sujet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La base des assemblages provient de diff\u00e9rents single malt Japonais qui ont la particularit\u00e9 de vieillir en partie en f\u00fbts de <strong>Mizunara <\/strong>et quelques mois sur mer en plus du reste en entrep\u00f4ts&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les f\u00fbts de Kaiyo sont charg\u00e9s sur un bateau qui part d\u2019Osaka au Japon et les transporte jusqu\u2019en Europe. Le voyage dure entre 90 et 110 jours en passant par le canal de Panama ou de Suez. Ensuite, ils vieillissent encore une peu en Angleterre o\u00f9 ils seront mis en bouteille&#8230;de ce que j&rsquo;ai pu comprendre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour ce qui est du Mizunara, il s&rsquo;agit d&rsquo;un ch\u00eane japonais relativement difficile \u00e0 travailler car l&rsquo;arbre a tendance \u00e0 ne pas pousser droit du tout, de plus le ch\u00eane Mizunara ne contient pas les enzymes huileuses n\u00e9cessaires pour \u00e9viter les fuites, il faut attendre pratiquement 200 ans pour pouvoir en faire un f\u00fbt&#8230;et ces f\u00fbts co\u00fbtent bien plus qu&rsquo;un f\u00fbt classique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u2019un point de vue aromatique, les \u00e9levages courts dans ce type de f\u00fbt accentuent les aromes de miel, quand les vieillissement plus longs apportent plus d\u2019ar\u00f4mes de noix de coco et d\u2019encens que leurs confr\u00e8res. Sa densit\u00e9 lui permet \u00e9galement d\u2019apporter plus doucement au whisky stock\u00e9 la totalit\u00e9 de ses ar\u00f4mes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voila ce que j&rsquo;ai pu trouver \u00e0 gauche ou \u00e0 droite comme informations&#8230; Vu de loin, \u00e7a semble un peu romanc\u00e9 comme histoire, mais on va voir ce que tout \u00e7a donne \ud83d\ude42<\/p>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:230px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#d0cfcf\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"243\" class=\"wp-block-cover__image-background wp-image-21678\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/09\/signature.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/09\/signature.jpg 700w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/09\/signature-595x207.jpg 595w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-link-color has-large-font-size wp-elements-a0011296501bab814fd0caaf93f622e6 wp-block-paragraph\" style=\"background-color:#00000059\">THE SIGNATURE &#8211; 43%<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">9 ans de maturation dans les f\u00fbts de ch\u00eane de Mizunara (3 ans en tropical et 6 ans en continental).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nez bois\u00e9, l\u00e9g\u00e8rement cendr\u00e9 tirant vers le sous bois avec sa mousse, ses champignons, quelques effluves r\u00e9sineuses de pin, menthol, vanille, miel, quelques fruits type quetsches, mirabelles, caramel beurre\/sal\u00e9 et des \u00e9pices dont le poivre blanc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etrangement, les 43% ont l&rsquo;air assez vifs.. pas que ce soit trop fort, mais je m&rsquo;attendais \u00e0 quelque chose de plus discret.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La bouche est de fait beaucoup plus douce, on va retrouver une bois\u00e9 pr\u00e9sent mais pas \u00e9crasant. Sous bois encore, fruits \u00e0 coques, miel, vanille, l\u00e9ger caramel beurre sal\u00e9, malt grill\u00e9 et menthol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La longueur est moyenne, rappelant les c\u00e9r\u00e9ales sur un fin caramel. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">+-70\u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est pas mal, \u00e7a ne r\u00e9volutionne pas le monde du whisky et c&rsquo;est plut\u00f4t \u00e9lev\u00e9 comme tarif, mais \u00e7a fait tout \u00e0 fait le boulot niveau plaisir de d\u00e9gustation. C&rsquo;est tr\u00e8s \u00ab\u00a0easy drinking\u00a0\u00bb pour r\u00e9sumer rapidement <em>(apr\u00e8s, on r\u00e9sume rarement lentement vous me direz)<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">87\/100<\/p>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:230px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#d0cfcf\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"231\" class=\"wp-block-cover__image-background wp-image-21679\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/09\/unicorn.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/09\/unicorn.jpg 700w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/09\/unicorn-595x196.jpg 595w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-link-color has-large-font-size wp-elements-95dc65c328dc246424d37372a6793c42 wp-block-paragraph\" style=\"background-color:#00000059\">UNICORNE &#8211; 46%<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">3 ans en climat tropical f\u00fbts neufs de Mizunara, 3 mois de maturation dynamique en mer, 2 ans en climat continental f\u00fbts neufs de Mizunara, 5 ans dans des ex-f\u00fbts de Bourbon rare ayant b\u00e9n\u00e9fici\u00e9 d\u2019un \u00ab Wet Char\u00bb&#8230;. quelle histoire hein ? \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ha \u00e7a c&rsquo;est sp\u00e9cial comme nez, on retrouve bien entendu le c\u00f4t\u00e9 bois\u00e9, cendr\u00e9, malt\u00e9 mais avec le c\u00f4t\u00e9 bourbon, ma\u00efs, beurre, miel, caramel, fruits secs assez pr\u00e9sent&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En fait, pas certain que j&rsquo;aurais pens\u00e9 directement \u00e0 un whisky \u00e0 l&rsquo;aveugle \ud83e\udd37<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e8s bourbon encore, beau caramel, fruits \u00e0 coques comme la noisette, vanille, brioche avec un c\u00f4t\u00e9 assez cendr\u00e9, chocolat au lait et des ar\u00f4mes bien torr\u00e9fi\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quelques notes de fruits bien confits sont pr\u00e9sentes en fin de bouche, ajoutant encore une texture bien gourmande en plus.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">+-130\u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e8s marqu\u00e9 Bourbon, \u00e7a n&rsquo;en reste pas moins sympathique&#8230; apr\u00e8s, est-ce ce qu&rsquo;on attend d&rsquo;un whisky japonais ? \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">86\/100<\/p>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:230px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#d0cfcf\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"240\" class=\"wp-block-cover__image-background wp-image-21682\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/09\/caskstrenght-2.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/09\/caskstrenght-2.jpg 700w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/09\/caskstrenght-2-595x204.jpg 595w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-white-color has-text-color has-background has-link-color has-large-font-size wp-elements-fcba2985cd6927574f9f6af17cb548ee wp-block-paragraph\" style=\"background-color:#00000059\">CASK STRENGHT &#8211; 53%<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">9 ans de maturation dans les f\u00fbts de Mizunara (3 ans en tropical et 6 ans en continental).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">J&rsquo;imagine que c&rsquo;est la version Signature mais avec des watts en plus, on retrouve un c\u00f4t\u00e9 assez sucr\u00e9\/caramel, plus de fruits avec des agrumes, des notes de gingembre, du miel, de noisettes et encore ce c\u00f4t\u00e9 cendr\u00e9 et de chocolat noir am\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les 53% sont bien entendu pr\u00e9sent, mais ne d\u00e9bo\u00eetent pas tout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Entr\u00e9e en bouche relativement grasse et peu alcoolis\u00e9 pour les 53%. Une belle trace beurr\u00e9e, un fin caramel, encore ces notes cendr\u00e9es, torr\u00e9fi\u00e9es, des fruits du verger, des ar\u00f4mes de pin\/r\u00e9sineux et une finale plus malt\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;alcool ajoute une belle dose de pep&rsquo;s et de fraicheur menthol\u00e9e. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">+-90\u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Moyennement emball\u00e9 par cette version en fait, loin d&rsquo;\u00eatre mauvais mais je la trouve moins sympa que la \u00ab\u00a0Signature\u00a0\u00bb. Question de go\u00fbts quoi \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">85\/100<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Retour dans le monde des Whisky, et plus pr\u00e9cis\u00e9ment vers le Japon gr\u00e2ce \u00e0 Takumi Spirit qui m&rsquo;a envoy\u00e9 quelques \u00e9chantillons de Kaiy\u014d&#8230; Marque que je ne connaissais pas le moins du monde \ud83d\ude42 Du coup, \u00e7a me permet de me replonger dans le monde du malt et de d\u00e9couvrir <a href=\"https:\/\/leblogaroger.eu\/index.php\/2024\/09\/20\/some-kind-ov-kaiyo\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":21675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[158],"tags":[9,122,161,162],"class_list":["post-21674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky","tag-bois","tag-fruits","tag-japon","tag-malt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Some Kind Ov Kaiy\u014d -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2024\/09\/20\/some-kind-ov-kaiyo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Some Kind Ov 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