{"id":21561,"date":"2024-09-10T08:14:25","date_gmt":"2024-09-10T06:14:25","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=21561"},"modified":"2024-09-10T08:14:28","modified_gmt":"2024-09-10T06:14:28","slug":"some-kind-ov-braud-quennesson","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2024\/09\/10\/some-kind-ov-braud-quennesson\/","title":{"rendered":"Some Kind Ov Braud & Quennesson"},"content":{"rendered":"\n

Aujourd’hui, gr\u00e2ce \u00e0 l’importateur belge de Braud & Quennesson, SPIRIDIS<\/strong>, je vous propose de passer en revue l’int\u00e9gralit\u00e9 des embouteillages d’un des nouveaux domaines de l’\u00eele aux fleurs. Ouverte depuis 2022, cette rhumerie est la plus au Sud de la Martinique, sur le site de l\u2019habitation Grand Fonds.<\/p>\n\n\n\n

L\u2019usine du Marin, situ\u00e9 \u00e0 la ville du Marin, tr\u00e8s vaste sucrerie cr\u00e9\u00e9e en 1869, employait \u00e0 son apog\u00e9e plus d\u2019une centaine de personnes. Mais elle finit par fermer ses portes, ne laissant que de vagues souvenirs dont t\u00e9moignent quelques vestiges. En 2022, un groupe d’investisseurs d\u00e9cide de redonner vie \u00e0 tout cela en cr\u00e9ant Braud & Quennesson, du nom de certains des actionnaires du projet<\/p>\n\n\n\n

Et il s’agit bien l\u00e0 d’une rhumerie et non d’une distillerie, les rhums sont en effet distill\u00e9s au Simon, tout comme HSE ou encore Cl\u00e9ment, avec la r\u00e9colte de leur propre cannes, le plus au sud de la Martinique et donc un des endroits le plus ensoleill\u00e9.<\/p>\n\n\n\n

Le reste du processus se faisant apr\u00e8s \u00e0 la rhumerie. Nous aurons l’occasion de pr\u00e9ciser tout cela dans un avenir moyennement proche \ud83d\ude09<\/p>\n\n\n\n

Et donc, je vous propose de nous balader dans la gamme d\u00e9j\u00e0 bien fournie de ce nouvel acteur du monde du rhum. Nous allons d\u00e9guster 4 rhums blancs et 2 \u00e9lev\u00e9s sous bois…. ready ? allez go !<\/p>\n\n\n\n

<\/span>\"\"
\n

Blanc – 50%<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Assez v\u00e9g\u00e9tal, ce rhum blanc pr\u00e9sente de belles notes de canne \u00e0 sucre m\u00e9lang\u00e9es \u00e0 l’acidit\u00e9 du citron vert, une tr\u00e8s l\u00e9g\u00e8re sucrosit\u00e9, une fine r\u00e9glisse, un l\u00e9ger poivre, amandes et enfin quelque traces terreuses.<\/p>\n\n\n\n

Le profil est assez anguleux, vif et relativement parfum\u00e9…bien !<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Entr\u00e9e en bouche relativement douce, on va retrouver cette canne fraiche, limite oxyd\u00e9e qui pr\u00e9senterait une l\u00e9g\u00e8re acidit\u00e9. Le citron vert, quelques \u00e9pices telles le poivre blanc, l’huile d’amandes, une finale plus herbac\u00e9e et une l\u00e9g\u00e8re sucrosit\u00e9.<\/p>\n\n\n\n

Les 50% sont tr\u00e8s \u00e9quilibr\u00e9s, \u00e7a glisse tout seul \ud83d\ude42<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

~45\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Ha ben c’est plut\u00f4t tr\u00e8s bon comme premier contact de ce lineup… j’aime assez bien, m\u00eame si un peu plus de fruits aurait \u00e9t\u00e9 sympa.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n\n\n\n

<\/span>\"\"
\n

Blanc – 55%<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez encore plus parfum\u00e9 o\u00f9 une belle onctuosit\u00e9 semble pr\u00e9sente. Le nez parait plus gras que le 50%, toujours autant sur la canne mais avec une belle mangue bien grasse accompagn\u00e9e de poivre rose, de citron vert et encore cette acidit\u00e9 de la canne ferment\u00e9e avec quelques herbes parfum\u00e9es.<\/p>\n\n\n\n

La sucrosit\u00e9 semble bien plus pr\u00e9sente que sur la version pr\u00e9c\u00e9dente, c’est tr\u00e8s onctueux \ud83d\ude0b<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

L\u00e9g\u00e8rement iod\u00e9, on penserait presqu’\u00e0 un tr\u00e8s l\u00e9ger caramel\/beurre sal\u00e9 accompagn\u00e9 de jus de canne toujours finement oxyd\u00e9, des agrumes acides, de la noisette, quelques \u00e9pices et la r\u00e9glisse.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

~50\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Onctueux, gras et toujours sur ce c\u00f4t\u00e9 oxyd\u00e9 relativement plaisant… \u00e7a s’annonce pas mal de line up !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

88\/100<\/p>\n\n\n\n

<\/span>\"\"
\n

Blanc – 59.2%<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Tr\u00e8s \u00ab Martinique \u00bb, ce rhum blanc agricole pr\u00e9sentent de chouettes notes terreuses m\u00eal\u00e9es \u00e0 une belle sucrosit\u00e9 et au jus de canne.<\/p>\n\n\n\n

Les embruns marins ne sont pas loins non plus, avec de belle notes plus fruit\u00e9es comme la mangue poivr\u00e9e et les agrumes confits.<\/p>\n\n\n\n

Tr\u00e8s gourmand et parfum\u00e9 encore une fois, avec un degr\u00e9s alcoolique plus fort mais en rien d\u00e9rangeant.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Vive mais en rien anguleuse, on va trouver une canne bien fraiche, du miel, de l\u2019iode, un c\u00f4t\u00e9 l\u00e9g\u00e8rement m\u00e9tallique, des \u00e9pices, un l\u00e9ger cassis et quelques traces de noisettes.<\/p>\n\n\n\n

Les 59% sont vraiment bien \u00e9quilibr\u00e9s et proposent une d\u00e9gustation ferme et gourmande.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

~60\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Dommage pour le tarif, mais ce rhum est vraiment hyper bien foutu ! Bravo !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

89\/100<\/p>\n\n\n\n

<\/span>\"\"
\n

Blanc Parcellaire L319-52 – 52%<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Ici la canne a sucre r\u00e8gne en ma\u00eetre, accompagn\u00e9e d’une belle sucrosit\u00e9, d’agrumes confits, de poivre rose, de fruits tropicaux s\u00e9ch\u00e9s et de quelques fleurs jaunes…<\/p>\n\n\n\n

Les 52% semblent tout \u00e0 faire int\u00e9gr\u00e9s \u00e0 l’ensemble, j’adore ce nez ! <\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Entr\u00e9e en bouche vive mais agr\u00e9able o\u00f9 la canne \u00e0 sucre bien fraiche se d\u00e9voile avec de beaux ar\u00f4mes d’agrumes, de fruits tropicaux, de fleurs, de r\u00e9glisse, de noisettes ou d’amandes et de fines \u00e9pices.<\/p>\n\n\n\n

Tr\u00e8s belle int\u00e9gration de l’alcool.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

~55\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Grande r\u00e9ussite !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

89.5%<\/p>\n\n\n\n

<\/span>\"\"
\n

ESB Signature du chai – 47%<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Directement, c’est le miel qui saute aux narines, accompagn\u00e9s de fruits secs l\u00e9g\u00e8rement torr\u00e9fi\u00e9s et caram\u00e9lis\u00e9s… c’est hyper gourmand et rien qu’au nez, je me r\u00e9jouis de tester \u00e7a en ti vieux \ud83d\ude0d<\/p>\n\n\n\n

Ensuite, les notes d’un bois\u00e9 naissant mais d\u00e9j\u00e0 bien affirm\u00e9. Le chocolat au lait, la vanille, la r\u00e9glisse, du poivre accompagnent la fraicheur de la canne \u00e0 sucre, du citron vert et de l’orange.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Entr\u00e9e en bouche tr\u00e8s douce, sur le miel, les fruits secs comme la noisette ou les amandes, le chocolat au lait, le jus de canne frais, les agrumes et quelques notes plus cendr\u00e9es…<\/p>\n\n\n\n

L’alcool est tr\u00e8s sweet, cet \u00e9lev\u00e9 sous bois est vraiment tr\u00e8s bien foutu aussi !<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

~50\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

J’aime beaucoup cet \u00e9lev\u00e9 sous bois qui coche tout ce qu’il faut pour ce genre de produit: fraicheur, rondeur, fin bois\u00e9 et gourmandise…<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

88\/100<\/p>\n\n\n\n

<\/span>\"\"
\n

ESB Signature du chai – 49%<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Comme pour les versions 50 et 55, je trouve cette version de l’\u00e9lev\u00e9 sous bois \u00e0 49% plus grasse et concentr\u00e9e que le pr\u00e9c\u00e9dente.<\/p>\n\n\n\n

Le caramel, le chocolat au lait, les \u00e9pices, la r\u00e9glisse, un l\u00e9ger cuir, les cendres c\u00f4toient la fraicheur du jus de canne, des agrumes confits et des fruits exotiques.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Pas mal de noisettes, amandes et noix grill\u00e9es avec un fin caramel beurre\/sal\u00e9, du cuir, de la r\u00e9glisse et du chocolat au lait.<\/p>\n\n\n\n

La finale, plus sombre que la version \u00e0 47% nous offre quelques notes plus am\u00e8res.<\/p>\n\n\n\n

Ici encore, l’alcool est tr\u00e8s bin int\u00e9gr\u00e9 et cet ESB rempli parfaitement son r\u00f4le.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

~55\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Tr\u00e8s chouette aussi, mais je pense avoir pr\u00e9f\u00e9r\u00e9 la version 47% qui me semble plus fruit\u00e9e.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n\n\n\n

\n\n\n\n

Et bien, on peut dire qu’ils font du tr\u00e8s beau boulot l\u00e0 bas (aussi), on se r\u00e9jouit donc de d\u00e9guster les premiers vieux \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"

Aujourd’hui, gr\u00e2ce \u00e0 l’importateur belge de Braud & Quennesson, SPIRIDIS, je vous propose de passer en revue l’int\u00e9gralit\u00e9 des embouteillages d’un des nouveaux domaines de l’\u00eele aux fleurs. Ouverte depuis 2022, cette rhumerie est la plus au Sud de la Martinique, sur le site de l\u2019habitation Grand Fonds. L\u2019usine du Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":21562,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[7,9,122,19,16],"class_list":["post-21561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-agricole","tag-bois","tag-fruits","tag-martinique","tag-rhum-agricole"],"yoast_head":"\nSome Kind Ov Braud & Quennesson -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2024\/09\/10\/some-kind-ov-braud-quennesson\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Some Kind Ov Braud & Quennesson -\" \/>\n<meta property=\"og:description\" content=\"Aujourd’hui, gr\u00e2ce \u00e0 l’importateur belge de Braud & Quennesson, SPIRIDIS, je vous propose de passer en revue l’int\u00e9gralit\u00e9 des embouteillages d’un des nouveaux domaines de l’\u00eele aux fleurs. 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