{"id":21317,"date":"2024-07-06T19:21:32","date_gmt":"2024-07-06T17:21:32","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=21317"},"modified":"2024-07-06T19:22:32","modified_gmt":"2024-07-06T17:22:32","slug":"long-pond-1983","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2024\/07\/06\/long-pond-1983\/","title":{"rendered":"Long Pond 1983"},"content":{"rendered":"\n

Depuis les d\u00e9buts de cet humble blog, j’ai eu la chance de voir passer de tr\u00e8s belles choses, des spiritueux d’une grande qualit\u00e9 et d’un \u00e2ge plus qu’avanc\u00e9, du Caroni 1974<\/a> au Hampden 35 ans<\/a> en passant par des tr\u00e8s vieux cognacs<\/a> ou autres armagnacs… bref, j’ai \u00e9t\u00e9 plus que g\u00e2t\u00e9 par diff\u00e9rents producteurs\/embouteilleurs qui souhaitaient que je partage mes impressions sur un de leurs produits.<\/p>\n\n\n\n

Et ici, mon copain Rob Bauer vient de m’envoyer un bel \u00e9chantillon de ce qui sera la deuxi\u00e8me release de la s\u00e9rie \u00ab\u00a0The Sins<\/strong>\u00a0\u00bb qu’il fait avec Distilia<\/a>, un Long Pond distill\u00e9 en 1983, de 40 ans d’\u00e2ge donc !<\/p>\n\n\n\n

Et comme vous le savez probablement, ici on trouve que les s\u00e9lections de Distilia<\/a> sont souvent de tr\u00e8s grande qualit\u00e9, alors cette s\u00e9rie devrait l’\u00eatre tout autant vu qu’il s’agit d’une s\u00e9lection de Rob avec eux.<\/p>\n\n\n\n

Distill\u00e9 donc en 1983, ce rhum tir\u00e9 du f\u00fbt 1134 titre, 40 ans plus tard, 51.6% d’alcool, ce qui me fait dire que sur le papier on tient l\u00e0 un truc qui risque de le faire pas mal, car la majorit\u00e9 de ces 4 d\u00e9cennies aura eu lieu sous un climat froid et humide. <\/p>\n\n\n\n

<\/span>\"\"
\n

<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Toutes ces ann\u00e9es pass\u00e9es en f\u00fbt, et ce rhum a r\u00e9ussi \u00e0 garder toute l’essence m\u00eame des rhums de la Jama\u00efque sans devenir un vulgaire jus de bois… une prouesse uniquement possible sous le climat non tropical de notre vieille Europe, bien entendu. Et pomme de terre sur la g\u00e2teau, ce genre de long vieillissement aura tendance \u00e0 bien \u00e9quilibrer un jus qui devait \u00eatre bien fougueux dans ces jeunes ann\u00e9es. <\/p>\n\n\n\n

Du coup, on retrouve pas mal de fruits tropicaux comme la banane, la mangue, le citron confit, les agrumes accompagn\u00e9s d’un fin caramel, d’olives, d’un l\u00e9ger cuir, de massepain cru, d’hydrocarbures, de b\u00e2ton de colle, de poivre rouge, d’ancho\u00efade, de vanille, d’\u00e9pices de No\u00ebl et de Pattex\u00a9<\/sup><\/p>\n\n\n\n

Bref, le genre de profil que j’aime assez bien, alliant \u00e9quilibre, style et une folle envie d’y tremper les l\u00e8vres.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche laisse ressortir le massepain dans un premier temps, suivi ensuite de la tapenade d’olives, r\u00e9glisse, citron confit, ananas r\u00f4ti, banane, anchois, belle min\u00e9ralit\u00e9 qui pourrait faire penser \u00e0 un vieux vin oxyd\u00e9, ancho\u00efade, l\u00e9g\u00e8re poudre de chocolat noir, tabac et fine vanille.<\/p>\n\n\n\n

Tr\u00e8s longue finale fum\u00e9e et l\u00e9g\u00e8rement plus am\u00e8re qui tire sur le zeste de citron jaune et… le Schweppes ou du Kardinal, m\u00eame si je n’ai pas gout\u00e9 ce dernier \ud83d\ude42<\/p>\n\n\n\n

Un rhum relativement gourmand, frais et avec un tr\u00e8s bel \u00e9quilibre, peu marqu\u00e9 par le f\u00fbt m\u00eame si ce dernier aura tout de m\u00eame terriblement bien jou\u00e9 son r\u00f4le en apportant oxydation, \u00e9quilibre et finesse. <\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

850\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Un tr\u00e8s vieux rhum de la Jama\u00efque qui aura su garder son style bien caract\u00e9ristique sans se muter en eau de vie de cure dents comme certains du m\u00eame \u00e2ge, majoritairement sous les tropiques, ont pu le faire.<\/p>\n\n\n\n

Bref, si vous avez les moyens et que vous aimez les rhums de cette \u00eele, je ne peux que vous inciter \u00e0 d\u00e9couvrir cela quand ce sera disponible. <\/p>\n\n\n\n

On est clairement dans la m\u00eame veine que son f\u00fbt fr\u00e8re<\/a> sorti il y a quelques mois.<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

93\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Depuis les d\u00e9buts de cet humble blog, j’ai eu la chance de voir passer de tr\u00e8s belles choses, des spiritueux d’une grande qualit\u00e9 et d’un \u00e2ge plus qu’avanc\u00e9, du Caroni 1974 au Hampden 35 ans en passant par des tr\u00e8s vieux cognacs ou autres armagnacs… bref, j’ai \u00e9t\u00e9 plus que Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":21318,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[9,122,36,23],"class_list":["post-21317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-bois","tag-fruits","tag-jamaique","tag-melasse"],"yoast_head":"\nLong Pond 1983 -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de la s\u00e9lection de Rob Bauer et Distilia, un Long Pond de 40 ans d'\u00e2ge, majoritairement sous climat europ\u00e9en.\" \/>\n<meta name=\"robots\" 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