{"id":21260,"date":"2024-06-18T21:42:12","date_gmt":"2024-06-18T19:42:12","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=21260"},"modified":"2024-06-18T21:42:56","modified_gmt":"2024-06-18T19:42:56","slug":"some-kind-ov-cognac-part-iii","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2024\/06\/18\/some-kind-ov-cognac-part-iii\/","title":{"rendered":"Some Kind Ov Cognac part III"},"content":{"rendered":"\n

Cette fine pluie coupl\u00e9e \u00e0 ces nuages bien gris auraient l\u00e9g\u00e8rement tendances \u00e0 donner un petit coup de blues non ? Et comme le cognac, ce n’est que de l’amour, je me dis qu’une petite session d\u00e9couverte des nouveaut\u00e9s Malternative et Kirsch devrait probablement aider \u00e0 passer ce moment maussade… oui je sais, toutes les excuses sont bonnes \ud83d\ude42<\/p>\n\n\n\n

Et encore une fois, le voyage dans le temps sera assez impresionnant vu que nous allons d\u00e9guster des spiritueux de 1935-1966 et 1977… <\/p>\n\n\n\n

Deux s\u00e9lections de notre ami Pieter de chez Malternative, un fin bois et une grande champagne. Et nous aurons enfin une petite champagne s\u00e9lectionn\u00e9e par Kirsch Import en Allemagne, pays qui semble de plus en plus en phase avec le monde des cognacs et autres armagnacs.<\/p>\n\n\n\n

Comme quoi, ces deux vieux spiritueux semblent retrouver un second souffle dans nos contr\u00e9es, pour mon plus grand bonheur, clairement !<\/p>\n\n\n\n

<\/span>\"\"
\n

Malternative #30 \u00ab\u00a0La d\u00e9couverte\u00a0\u00bb<\/p>\n<\/div><\/div>\n\n\n\n

Cognac Marie Foucher, 16200 Foussignac, France, Lot 77 – 51,74% (brut de f\u00fbt – 70cl – cru : fins bois – 396 bouteilles.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez plus sale que ce que nous sommes habitu\u00e9s \u00e0 avoir avec ce noble spiritueux, j’y trouve un l\u00e9ger c\u00f4t\u00e9 synth\u00e9tique avec quelques traces de solvants ou autre huiles de garage…attention, ce n’est pas un Caroni non plus, mais c’est la premi\u00e8re chose qui m’est venu \u00e0 l’esprit en me penchant sur ce verre.<\/p>\n\n\n\n

Ensuite, pas mal de fruits avec de l’abricots, des raisins, de la vanille, assez bien de fleurs, de tabac, de th\u00e9, de chocolat au lait et enfin une l\u00e9g\u00e8re r\u00e9glisse.<\/p>\n\n\n\n

Etonnant, \u00e7a n’en reste pas moins int\u00e9ressant !<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Les 51,7% d’alcool envoient le peps qu’il faut, cela porte bien les fruits avec pas mal d’agrumes comme l’orange, pamplemousse suivis des zestes avec une belle amertume sur une grosse acidit\u00e9 et un chouette min\u00e9ralit\u00e9.<\/p>\n\n\n\n

Ensuite, le bois\u00e9 fin (ben oui, c’est un fin bois)<\/em><\/sup> avec du tabac, de la poudre de chocolat, du th\u00e9, du cuir et de la cire.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

199\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Les fins bois, c’est toujours un peu diff\u00e9rents de ce que l’on peut trouver dans les autres appellation je trouve, on a souvent une belle min\u00e9ralit\u00e9 et ici une acidit\u00e9 qui vient pimenter un peu le tout… et ici c’est clairement le cas.<\/p>\n\n\n\n

Bref, tr\u00e8s bien !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

89\/100<\/p>\n\n\n\n

<\/span>\"\"
\n

Malternative #31 \u00ab\u00a0Le d\u00e9m\u00e9nageur\u00a0\u00bb<\/p>\n<\/div><\/div>\n\n\n\n

Origine: un bouilleur de cru de Verri\u00e8res, France. Lot 66 – 46.4% (brut de f\u00fbt) – 70cl – cru : grande champagne – 234 bouteilles.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Tr\u00e8s gourmand, un beau caramel englobant des fruits en compote, des dattes, des figues, du miel, des raisins secs, de la vanille et quelques \u00e9pices ainsi qu’un pinc\u00e9e de th\u00e9 et autres fleurs s\u00e8ches.<\/p>\n\n\n\n

Classique de chez classique mais foutrement bien foutu et r\u00e9confortant dirais-je \ud83d\ude42<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Un beau fruit\u00e9 avec des agrumes, de la mangue, du cassis, menthe, cuir, th\u00e9, chocolat au lait, vanille, fin caramel.<\/p>\n\n\n\n

La finale, moyenne, nous offre une poudre de chocolat l\u00e9g\u00e8rement am\u00e8re et la r\u00e9glisse. L’alcool est plut\u00f4t bien int\u00e9gr\u00e9 et agr\u00e9able.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

299\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Un chouette \u00ab\u00a0easy drinkable\u00a0\u00bb cognac qui devrait ravir les amateurs, hormis la finale que je trouve un peu \u00ab\u00a0s\u00e8che\u00a0\u00bb et un brin trop am\u00e8re pour moi, mais je pinaille \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

89\/100<\/p>\n\n\n\n

<\/span>\"\"
\n

Vallein Tercinier 1935-2024<\/p>\n<\/div><\/div>\n\n\n\n

Distill\u00e9 en 1935 et mis en dame jeanne en 1990 apr\u00e8s 55 ans (!) de vieillissement en f\u00fbt, il a \u00e9t\u00e9 ensuite embouteill\u00e9 apr\u00e8s une lente oxydation de 34 ans, \u00e0 47% d’alcool.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez tr\u00e8s concentr\u00e9, tr\u00e8s gouach\u00e9 avec de la p\u00e2te de fruits, du cirage, du miel, une l\u00e9g\u00e8re colle jaune, des fruits secs comme les raisins, les dattes et autre figues, une vanille bien grasse, de la r\u00e9glisse, du cuir, du chocolat noir, des fruits tropicaux, du cassis, des fruits \u00e0 coque…<\/p>\n\n\n\n

H\u00e9 bien, c’est charg\u00e9 l\u00e0 dedans, quelle concentration d’ar\u00f4mes mais tout en gardant une certaine fraicheur. C’est assez \u00e9poustouflant en fait.<\/p>\n\n\n\n

Ce n’est pas sans m’\u00e9voquer la tr\u00e8s vieille gueuze<\/a> Timmermans de 34 ans que j’ai d\u00e9gust\u00e9 plus t\u00f4t dans l’ann\u00e9e en fait, un truc bien bien oxyd\u00e9… top !<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche semble l\u00e9g\u00e8rement moins concentr\u00e9e mais on reste sur une impression oxyd\u00e9e assez prononc\u00e9e… assez bien de noix, noisettes, vanille, caramel, figues, dattes, cuir, poudre de chocolat noir et de r\u00e9glisse.<\/p>\n\n\n\n

Il y aurait presqu’un c\u00f4t\u00e9 levures l\u00e0-dedans, cela pourrait tour \u00e0 tour nous faire penser \u00e0 un tr\u00e8s vieux whisky vieilli en sherry, mais tr\u00e8s \u00e9l\u00e9gant bien entendu ou encore un tr\u00e8s vieil armagnac bien \u00ab\u00a0rustique\u00a0\u00bb ou m\u00eame un vieux x\u00e9r\u00e8s voir un fino (pour le peu que j’en ai gout\u00e9 en tout cas)<\/sup><\/p>\n\n\n\n

La finale n’est pas d’une longueur absolue mais permet de terminer l’exp\u00e9rience en douceur sur des notes plus mielleuses et l\u00e9g\u00e8rement acides.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

699\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Quelle exp\u00e9rience cette histoire… \u00e7a reste sp\u00e9cial, moi perso j’adore \u00e7a !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

91\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Cette fine pluie coupl\u00e9e \u00e0 ces nuages bien gris auraient l\u00e9g\u00e8rement tendances \u00e0 donner un petit coup de blues non ? Et comme le cognac, ce n’est que de l’amour, je me dis qu’une petite session d\u00e9couverte des nouveaut\u00e9s Malternative et Kirsch devrait probablement aider \u00e0 passer ce moment maussade… Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":21264,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[125],"tags":[],"class_list":["post-21260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cognac"],"yoast_head":"\nSome Kind Ov Cognac part III -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2024\/06\/18\/some-kind-ov-cognac-part-iii\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Some Kind Ov Cognac part III -\" \/>\n<meta property=\"og:description\" content=\"Cette fine pluie coupl\u00e9e \u00e0 ces nuages bien gris auraient l\u00e9g\u00e8rement tendances \u00e0 donner un petit coup de blues non ? Et comme le cognac, ce n’est que de l’amour, je me dis qu’une petite session d\u00e9couverte des nouveaut\u00e9s Malternative et Kirsch devrait probablement aider \u00e0 passer ce moment maussade… Voir plus...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leblogaroger.eu\/index.php\/2024\/06\/18\/some-kind-ov-cognac-part-iii\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leblogaroger\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/leblogaroger\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-18T19:42:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-18T19:42:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/06\/cognac.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1020\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta 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