{"id":21075,"date":"2024-06-10T19:12:45","date_gmt":"2024-06-10T17:12:45","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=21075"},"modified":"2024-06-10T21:21:53","modified_gmt":"2024-06-10T19:21:53","slug":"in-colonne-creole-we-trust-part-iii","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2024\/06\/10\/in-colonne-creole-we-trust-part-iii\/","title":{"rendered":"In Colonne Cr\u00e9ole We Trust Part III"},"content":{"rendered":"\n

Troisi\u00e8me volet de cette s\u00e9rie consacr\u00e9e \u00e0 mon amour pour les rhums blancs agricoles, issus d’une distillation continue en colonne cr\u00e9ole ! Troisi\u00e8me volet et d\u00e9j\u00e0 probablement une l\u00e9g\u00e8re incartade, car je vous propose la d\u00e9couverte en fin d’article d’un rhum ayant \u00e9t\u00e9 distill\u00e9 deux fois, dont une en alambic \u00e0 repasse… Mais bon, \u00e7a c’est juste pour chipoter hein \ud83d\ude42<\/p>\n\n\n\n

Et cette fois-ci, ce sera deux rhums de l’\u00eele aux fleurs, un de Guadeloupe et l’autre de Marie-Galante… trois destinations 5 \u00e9toiles pour tout un tas de bonnes raisons, et le rhum plus particuli\u00e8rement dans mon cas \ud83e\udd70<\/p>\n\n\n\n

Avant de lire tout ceci, je vous propose de vous munir de votre plus beau citron vert, de verser quelques grains de sucre de canne dans un verre plat, de couper une l\u00e9g\u00e8re joue dans votre citron et de presser cette derni\u00e8re au dessus du sucre. Une fois cela fait, sortez la vieille cuill\u00e8re de chez grand maman et touiller dans votre verre pour que le sucre s’imbibe bien… Ensuite, prendre son rhum blanc pr\u00e9f\u00e9r\u00e9 du moment et verser une grosse rasade sur le tout.<\/p>\n\n\n\n

Ensuite, un subtil mouvement de poignet en mode \u00ab\u00a0Jerry\u00a0\u00bb, ou \u00e0 la Roger avec la cuill\u00e8re et vous tourner dans le sens que vous souhaitez… vous \u00eates ready ? Allez, bonne lecture les gens !<\/p>\n\n\n\n

<\/span>\"\"
\n

Saint James Fleur de Canne-50%<\/p>\n<\/div><\/div>\n\n\n\n

Un rhum blanc produit exclusivement \u00e0 partir de canne \u00e0 sucre r\u00e9colt\u00e9e durant la saison s\u00e8che, ce qui lui donne un bouquet riche et fruit\u00e9.<\/em><\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez l\u00e9g\u00e8rement iod\u00e9 et avec une belle impression de sucr\u00e9, on peut retrouver quelques traces de cannes tr\u00e8s fraiches, voir m\u00eame l\u00e9g\u00e8rement oxyd\u00e9es (oui, j’en ai d\u00e9j\u00e0 senti \ud83d\ude42 )<\/em><\/sup><\/p>\n\n\n\n

Ensuite une trame plus \u00e9pic\u00e9e avec le poivre, une l\u00e9g\u00e8re r\u00e9glisse et un beau fruit\u00e9 rappellant le citron vert… ou est ce mon inconscient qui l’imagine d\u00e9j\u00e0 en ti punch ?<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Entr\u00e9e en bouche relativement gourmande avec une pointe iod\u00e9e et avec l’amertume d’un zeste de citron vert (encore lui ? )<\/em><\/sup><\/p>\n\n\n\n

L’impression sucr\u00e9e est moindre qu’au nez mais on peut quand m\u00eame imaginer un l\u00e9ger caramel sal\u00e9 s’entrem\u00ealer \u00e0 la canne fraiche, le citron, les \u00e9pices et un c\u00f4t\u00e9 l\u00e9g\u00e8rement terreux.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

30\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Classique de ce que les rhums agricoles de Martinique peuvent nous offrir, ce Fleur de Canne est vraiment tr\u00e8s bien, pour pas grand chose en plus \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

86\/100<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
<\/span>\"\"
\n

Papillon \u00ab\u00a0Jaune\u00a0\u00bb-53%<\/p>\n<\/div><\/div>\n\n\n\n

Un rhum blanc distill\u00e9 chez Longueteau, il s\u2019agit d\u2019un assemblage de rhums issus de canne bleue (majoritaire), canne rouge et canne jaune. Il a ensuite repos\u00e9 et r\u00e9duit 6 mois en cuve inox.<\/em><\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Encore un nez tr\u00e8s gourmand, comme Longueteau peut nous en proposer si souvent.<\/p>\n\n\n\n

Un fin c\u00f4t\u00e9 iod\u00e9 sur un profil tr\u00e8s rond o\u00f9 une toute fine olive verte viendrait m\u00eame nous rendre visite. Pour le reste, on est clairement sur la canne fraiche, l’eucalyptus, le poivre et les agrumes.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Bouche tr\u00e8s gourmande avec la canne fraiche, une belle sucrosit\u00e9, un c\u00f4t\u00e9 bien gras suivi ensuite par de nombreux agrumes, de la menthe et un l\u00e9ger poivre.<\/p>\n\n\n\n

Les 53% passent cr\u00e8me, c’est que de l’amour l\u00e0 dedans dis-donc !<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

27\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Tr\u00e8s chouette rhum blanc, tr\u00e8s sexy<\/a> et en ti-punch, excellent \ud83d\ude0d<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
<\/span>\"\"
\n

Neisson \u00ab\u00a0Clos Godinot\u00a0\u00bb-52.5%<\/p>\n<\/div><\/div>\n\n\n\n

La clos Godinot culmine \u00e0 une altitude de 280 m\u00e8tres, et elle est tr\u00e8s pentue (35 degr\u00e9s environ). Elle b\u00e9n\u00e9ficie d\u2019un ensoleillement important et de variations de temp\u00e9ratures qui permettent de r\u00e9colter des cannes ayant un taux de sucre (brix) tr\u00e8s \u00e9lev\u00e9. Le brix se situe \u00e0 27 alors que la moyenne martiniquaise se situe aux alentours de 18.<\/em><\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Tr\u00e8s parfum\u00e9, on va y retrouver \u00e9norm\u00e9ment de fruits avec pas mal d’agrumes, de griottes, de banane verte accompagn\u00e9s de la fraicheur du jus de canne et la gourmandise d’un fin sirop de batterie.<\/p>\n\n\n\n

Les 52.5% d’alcool sont remarquables d’int\u00e9gration, rien de d\u00e9passe et ce nez est un v\u00e9ritable appel \u00e0 la d\u00e9gustation.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Neisson, \u00e7a restera Neisson et nous avons \u00e9videment droit \u00e0 un rhum millim\u00e9tr\u00e9 o\u00f9 tout n’est qu’\u00e9quilibre. On va retrouver la gourmandise d’un fin caramel voir de miel, les fruits, le gras, une l\u00e9g\u00e8re r\u00e9glisse, le jus de canne frais… bref, top<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

45\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Pwwaaaaa, c’est bon cette histoire ! Je le mets clairement au m\u00eame niveau que le Dekolaj \ud83d\ude02 !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

90\/100<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
<\/span>\"\"
\n

Zn09 pur jus de canne-61.1%<\/p>\n<\/div><\/div>\n\n\n\n

Assemblage de rhums Bielle issus d’un simple et double distillation, il est r\u00e9duit lentement \u00e0 la distillerie pour pr\u00e9server sa complexit\u00e9, agr\u00e9ment\u00e9 d’une pointe de brut de colonne.<\/em><\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Bielle, clairemement on reconnait assez vite ces fruits \u00e0 coque, ce c\u00f4t\u00e9 limite \u00ab\u00a0terreux\u00a0\u00bb, accompagn\u00e9s d’agrumes, de sirop de batterie, le jus de canne et de r\u00e9glisse…<\/p>\n\n\n\n

On sent que les 61% sont pr\u00e9sents, \u00e7a va \u00eatre un rhum de gaillards, mais je n’ai pas trop de doute sur le fait que cela se passe bien. C’\u00e9tait d\u00e9j\u00e0 le cas pour le tr\u00e8s r\u00e9ussi Bielle mis en bouteille par Swell de Spirits qui flirtait avec les 64%<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Pareil, nous sommes clairement en terrain connu, et quel terrain quand on parle de rhum !<\/p>\n\n\n\n

La canne fraiche, les fruits \u00e0 coque, une belle sensation gourmande, les agrumes, la r\u00e9glisse, le miel et un alcool relativement pr\u00e9sent mais en aucun cas perturbant.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

49.9\u20ac (50cl)<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Tr\u00e8s bel assemblage, une tr\u00e8s chouette r\u00e9ussite mais qui a malheureusement son prix \ud83e\udd37<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

89\/100<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Troisi\u00e8me volet de cette s\u00e9rie consacr\u00e9e \u00e0 mon amour pour les rhums blancs agricoles, issus d’une distillation continue en colonne cr\u00e9ole ! Troisi\u00e8me volet et d\u00e9j\u00e0 probablement une l\u00e9g\u00e8re incartade, car je vous propose la d\u00e9couverte en fin d’article d’un rhum ayant \u00e9t\u00e9 distill\u00e9 deux fois, dont une en alambic Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":21087,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-21075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum"],"yoast_head":"\nIn Colonne Cr\u00e9ole We Trust Part III -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2024\/06\/10\/in-colonne-creole-we-trust-part-iii\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Colonne Cr\u00e9ole We Trust Part III -\" \/>\n<meta property=\"og:description\" content=\"Troisi\u00e8me volet de cette s\u00e9rie consacr\u00e9e \u00e0 mon amour pour les rhums blancs agricoles, issus d’une distillation continue en colonne cr\u00e9ole ! Troisi\u00e8me volet et d\u00e9j\u00e0 probablement une l\u00e9g\u00e8re incartade, car je vous propose la d\u00e9couverte en fin d’article d’un rhum ayant \u00e9t\u00e9 distill\u00e9 deux fois, dont une en alambic Voir plus...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/leblogaroger.eu\/index.php\/2024\/06\/10\/in-colonne-creole-we-trust-part-iii\/\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leblogaroger\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/leblogaroger\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-10T17:12:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-10T19:21:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2024\/06\/colonne.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1020\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" 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