{"id":20841,"date":"2024-04-29T20:48:49","date_gmt":"2024-04-29T18:48:49","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=20841"},"modified":"2024-04-29T21:08:50","modified_gmt":"2024-04-29T19:08:50","slug":"rhum-matoutou","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2024\/04\/29\/rhum-matoutou\/","title":{"rendered":"Rhum Matoutou"},"content":{"rendered":"\n

The spider’s lullabye<\/a>, quel album de fous furieux tout de m\u00eame… Quand on pense que le king s’\u00e9tait fait virer de chez RoadRunner quelques temps auparavant, il s’en est fallu de peu pour que ce chef d’oeuvre passe \u00e0 la trappe, avouez que \u00e7a aurait \u00e9t\u00e9 d’une tristesse monstre non ?<\/p>\n\n\n\n

Enfin soit, le sujet de cet article n’est \u00e9videmment pas une chronique de cet album, mais la pr\u00e9sentation de deux rhums de chez \u00ab\u00a0Rhum matoutou<\/a>\u00ab\u00a0. Et m\u00eame si tout le monde le sait, je propose de vous rafraichir la m\u00e9moire \u00e0 propos de ce nom: c’est juste une Caribena versicolor, une esp\u00e8ce d’araign\u00e9es mygalomorphes de la famille des Theraphosidae. <\/p>\n\n\n\n

En fran\u00e7ais, elle est nomm\u00e9e Aviculaire antillaise ou Matoutou… d’o\u00f9 les araign\u00e9es sur les \u00e9tiquettes et le logo. <\/p>\n\n\n\n

Et pour r\u00e9sumer rapidement les rhums Matoutou, le principe de Julien est de faire vieillir du rhum venant d’une distillerie assez connue de Marie Galante commen\u00e7ant par BI et finissant par ELLE… d\u00e9sol\u00e9 pour le myst\u00e8re, mais c’est secret ! \ud83e\uddd0<\/p>\n\n\n\n

Mais le truc comique, est que le vieillissement se passe… en Guadeloupe ? Ha ben non, ce serait trop \u00e9vident \ud83d\ude42 Non, cela se passe en Martinique, dans d’ancien f\u00fbts de multiples provenances.<\/p>\n\n\n\n

Et ici, je me propose de vous pr\u00e9senter plus en d\u00e9tail ces deux premi\u00e8res cuv\u00e9es.<\/p>\n\n\n\n

<\/span>\"\"
\n

Kimbwa 61.4%<\/p>\n<\/div><\/div>\n\n\n\n

Un assemblage de deux f\u00fbts qui ont vieilli simultan\u00e9ment pendant 25 mois dans un chais martiniquais. Le premier f\u00fbt a pr\u00e9c\u00e9demment re\u00e7u du Vin Jaune du Jura. Le second f\u00fbt de la tonnellerie Navarre contenait de l\u2019Oloroso.
Ces deux f\u00fbts ont suivi Julien jusqu\u2019en Provence et ont \u00e9t\u00e9 transf\u00e9r\u00e9s dans deux f\u00fbts identiques (ex-vin blanc du Mas de la Dame) pendant 5 mois pour une fin d\u2019\u00e9levage tout en finesse\u2026<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez hyper rond sur le caramel, les \u00e9pices, les fruits secs, le sirop de sucre de canne, un c\u00f4t\u00e9 terreux rappelant **elle, du cuir, du raisin de corinthe, de la r\u00e9glisse, de chocolat et d’orange sanguine.<\/p>\n\n\n\n

Les 61% d’alcool sont tout a fait effac\u00e9s, j’imagine que les multiples passages en ex f\u00fbt de vin relativement sucr\u00e9 <\/em><\/sup>n’y sont pas \u00e9trangers \ud83d\ude42<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

En bouche pareil, l’alcool est relativement bien int\u00e9gr\u00e9 et nous allons vite faire face \u00e0 une avalanche de fruits secs, de r\u00e9glisse, de racines, de terre, d’\u00e9corces, de raisin sec, de chocolat noir et le nougat.<\/p>\n\n\n\n

La finale, relativement longue nous pr\u00e9sentera des notes de chocolat noir intense, une l\u00e9g\u00e8re torr\u00e9faction et de la noix.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

54\u20ac (50cl)<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

H\u00e9 bien, le jus original aura bien \u00e9t\u00e9 charpent\u00e9 par ces passages en f\u00fbts d’origines diverses… On perd l\u00e9g\u00e8rement ce qui fait la signature Biel**, mais au final le moment de d\u00e9gustation est plut\u00f4t bien agr\u00e9able !<\/p>\n\n\n\n

Je dirai que l’empreinte du f\u00fbt de Jura me semble bien pr\u00e9sente, ce qui n’est pas pour me d\u00e9plaire avec de belles grosses notes de fruits secs. Bon boulot !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

88\/100<\/p>\n\n\n\n

<\/span>\"\"
\n

Anmw\u00e9 60.4%<\/p>\n<\/div><\/div>\n\n\n\n

Un rhum vieux (B**lle) \u00e9lev\u00e9 en ex-f\u00fbt de Barsac puis en ex-f\u00fbt de Rhum XO martiniquais.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Nez relativement rond aussi, mais moins chaleureux que le pr\u00e9c\u00e9dent… on sent directement le jus de canne, le c\u00f4t\u00e9 terreux de Bie*le encore, le sucre de canne, les agrumes, le ch\u00eane, la r\u00e9glisse, le miel, un bois\u00e9 d\u00e9j\u00e0 relivement pr\u00e9sent avec du mocha, du chocolat, quelques \u00e9pices et du caramel.<\/p>\n\n\n\n

L’alcool semble en revanche plus pr\u00e9sent dans cette version, alors que ce dernier est plus \u00ab\u00a0calme\u00a0\u00bb sur l’ \u00e9tiquette… comme quoi, cela ne veut pas souvent dire grand chose hein ? \ud83d\ude42<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est de fait l\u00e9g\u00e8rement plus vive et plus s\u00e8che que le pr\u00e9c\u00e9dent. <\/p>\n\n\n\n

On va retrouver un beau caramel, pas mal d’agrumes, du raisin, de la mokatine, du chocolat au lait, de la r\u00e9glisse, un l\u00e9ger cuir et une finale au caramel\/beurre sal\u00e9.<\/p>\n\n\n\n

C’est pas loin d’un chouette \u00ab\u00a0ti vieux\u00a0\u00bb en fait \ud83d\ude0b<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

42.9\u20ac (50 cl)<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Tr\u00e8s belle version aussi, j’ai pr\u00e9f\u00e9r\u00e9 Kimbwa mais c’est une question de go\u00fbts… dans tous les cas, vu le tr\u00e8s chouette tarif, les risques ne sont pas bien grands \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n\n\n\n

\n\n\n\n

In room 17, everything is so clean
In room 17, there is nothing to be seen….<\/em><\/p>\n\n\n\n

Take him to the morgue
Take him to the morgue<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The spider’s lullabye, quel album de fous furieux tout de m\u00eame… Quand on pense que le king s’\u00e9tait fait virer de chez RoadRunner quelques temps auparavant, il s’en est fallu de peu pour que ce chef d’oeuvre passe \u00e0 la trappe, avouez que \u00e7a aurait \u00e9t\u00e9 d’une tristesse monstre non Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":20851,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[7,119,122,19,16],"class_list":["post-20841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-agricole","tag-bielle","tag-fruits","tag-martinique","tag-rhum-agricole"],"yoast_head":"\nRhum Matoutou -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte des deux premi\u00e8res cuv\u00e9es provenant de chez Bielle et vieillies en Martinique par Rhum Matoutou !\" \/>\n<meta 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