{"id":19650,"date":"2024-02-18T16:18:38","date_gmt":"2024-02-18T15:18:38","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=19650"},"modified":"2024-02-18T17:35:53","modified_gmt":"2024-02-18T16:35:53","slug":"in-colonne-creole-we-trust-part-ii","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2024\/02\/18\/in-colonne-creole-we-trust-part-ii\/","title":{"rendered":"In Colonne Cr\u00e9ole We Trust Part II"},"content":{"rendered":"\n

Me voil\u00e0 d\u00e9j\u00e0 de retour avec la deuxi\u00e8me partie des articles consacr\u00e9s aux rhums blancs agricoles distill\u00e9s avec une colonne cr\u00e9oles dans nos Antilles… enfin quand je dis \u00ab\u00a0nos\u00a0\u00bb, je parle bien entendu des fran\u00e7aises vu que la Belgique n’en a pas. Mais bon la France a bien vol\u00e9 notre coupe du monde, je peux leur voler les Antilles… non ?<\/p>\n\n\n\n

Soit, me revoici avec 5 tr\u00e8s belles r\u00e9f\u00e9rences encore une fois gr\u00e2ce en partie \u00e0 la compagnie du rhum<\/a> et Corman Collins<\/a> qui m’auront aid\u00e9 pour l’acheminement de ces petites crasses diverses et vari\u00e9es.<\/p>\n\n\n\n

Et pour cette nouvelle partie, nous resterons un peu en Martinique, mais nous irons voir ce qu’il se passe aussi en Guadeloupe avec de tr\u00e8s belles r\u00e9f\u00e9rences de chez Montebello, P\u00e8re Labat et Reimonenq.<\/p>\n\n\n\n

<\/span>\"\"
\n

Dillon \u00ab\u00a0Farandole\u00a0\u00bb<\/p>\n<\/div><\/div>\n\n\n\n

Edition s\u00e9rigraphi\u00e9e et \u00ab\u00a0limit\u00e9e\u00a0\u00bb de chez Dillon, je pense qu’il s’agit l\u00e0 du Dillon 50 classique… Je n’en sait pas plus en fait, mais c’est joli \ud83d\ude42<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Le nez est relativement gourmand avec une belle sucrosit\u00e9, quelques notes plus poivr\u00e9es, une fine r\u00e9glisse, quelques agrumes et une pointe iod\u00e9e viennent compl\u00e9ter ce joli pannel.<\/p>\n\n\n\n

C’est plut\u00f4t sympa pour commencer cette<\/s> line-up, assez rond et gourmand.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Pareil, on garde cette belle gourmandise avec 50 % d’alcool parfaitement int\u00e9gr\u00e9s. Un l\u00e9ger voile caram\u00e9lis\u00e9 porte un jus de canne frais, des agrumes, des ar\u00f4mes l\u00e9g\u00e8rement plus salins et un c\u00f4t\u00e9 beurr\u00e9.<\/p>\n\n\n\n

Vraiment tr\u00e8s chouette, un must have pour les ti punch sans prises de t\u00eate.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

+-25\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Joli, tr\u00e8s bon, pas cher… en ces temps o\u00f9 demander 80\u20ac pour un rhum blanc ne semble pas d\u00e9ranger grand monde, moi je dis bravo ! \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

88\/100<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
<\/span>\"\"
\n

Cl\u00e9ment \u00ab\u00a0canne bleue\u00a0\u00bb 2023<\/p>\n<\/div><\/div>\n\n\n\n

Derni\u00e8re sortie dans la collection \u00ab\u00a0Canne Bleue\u00a0\u00bb, cette version 2023 titre 50% d’alcool et est probablement la plus belle de toute. D\u00e9compos\u00e9e en triptyque, ce m\u00eame rhum est juste habill\u00e9 3 fois diff\u00e9remment. J’ai craqu\u00e9 pour la version jaune.<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Je dirais que le nez me semble moins gourmand que le Dillon d\u00e9gust\u00e9 juste avant. On y retrouve bien entendu pas mal de canne fraiche, un c\u00f4t\u00e9 iod\u00e9 plus marqu\u00e9 et une sucrosit\u00e9 moindre.<\/p>\n\n\n\n

Le profil semble plus sec, avec pas mal d’\u00e9pices, une l\u00e9g\u00e8re pointe d’acidit\u00e9 tr\u00e8s sympathique et un c\u00f4t\u00e9 assez floral.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

En bouche, nous retrouvons ce c\u00f4t\u00e9 l\u00e9g\u00e8rement floral, quelques notes d’agrumes, de caramel et de mangue poivr\u00e9e. Tr\u00e8s belle buvabilit\u00e9, c’est traitre cette histoire… \ud83d\ude42<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

+-45\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Tr\u00e8s sympa, \u00e7a match grave en ti punch aussi mais c’est 20 balles de plus… le graphiste j’imagine \ud83d\ude42<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
<\/span>\"\"
\n

Montebello \u00ab\u00a0Zenga (Black)\u00a0\u00bb<\/p>\n<\/div><\/div>\n\n\n\n

On monte encore d’un cran en gamme de prix, les 60% d’alcool et la canne noire ne doivent pas \u00eatre totalement \u00e9trangers \u00e0 cela \ud83d\ude42 <\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Le nez est assez intense, sur la canne fraiche avec une touche poivr\u00e9e, sal\u00e9e et une tr\u00e8s belle sucrosit\u00e9. Ensuite, le citron vert confit et un c\u00f4t\u00e9 l\u00e9g\u00e8rement plus terreux font leur apparition.<\/p>\n\n\n\n

Nez tr\u00e8s parfum\u00e9, sans partir dans tous les sens, j’aime beaucoup !<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

La bouche est vraiment gourmande malgr\u00e9 les 60% d’alcool. On va retrouver un beau jus de canne, quelques notes de fruits \u00e0 coque, de caramel sal\u00e9, de la r\u00e9glisse et du zeste de citron vert l\u00e9g\u00e8rement amer.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

+-55\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Rhum plus costaud et viril, ce Zenga black \u00e9dition est vraiment une tr\u00e8s belle r\u00e9ussite ! Bravo !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

88\/100<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
<\/span>\"\"
\n

Reimonenq \u00ab\u00a0Manta\u00a0\u00bb<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Profil assez gourmand et fruit\u00e9, on va retrouver pas mal de fruits exotiques confits comme la mangue ou encore la banane l\u00e9g\u00e8rement verte.<\/p>\n\n\n\n

Avec le temps, des \u00e9pices tels le poivre, un soup\u00e7on de menthe, une fine r\u00e9glisse, le sucre caram\u00e9lis\u00e9, un l\u00e9ger fum\u00e9 et un jus de canne frais vont venir s’ajouter \u00e0 tout cela.<\/p>\n\n\n\n

C’est tr\u00e8s agr\u00e9able au nez, aucune g\u00eane ne vient des 55% d’alcool qui sont compl\u00e8tement int\u00e9gr\u00e9s \u00e0 tout le bazard.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

L’entr\u00e9e en bouche se veut l\u00e9g\u00e8rement plus vive avec un profil plus herbac\u00e9, plus terreux venant de la canne.<\/p>\n\n\n\n

L’impression de sucrosit\u00e9 est toujours pr\u00e9sente avec un l\u00e9ger caramel, une impression plus cendr\u00e9e, fum\u00e9e pour ensuite revenir sur la mangue s\u00e9ch\u00e9e et l\u00e9g\u00e8rement poivr\u00e9e.<\/p>\n\n\n\n

La longueur n’est pas \u00e9norme mais nous rappelle ce l\u00e9ger caramel et une touche de r\u00e9glisse.<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

+-55\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Superbe nez, bouche l\u00e9g\u00e8rement en dessous mais cela reste d’un tr\u00e8s haut niveau, bravo !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

87\/100<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
<\/span>\"\"
\n

P\u00e8re Labat \u00ab\u00a0Les Mangles\u00a0\u00bb<\/p>\n<\/div><\/div>\n\n\n\n

Ce rhum blanc parcellaire de chez P\u00e8re Labat titre 53% et est issu de la distillation de jus de canne mauve ferment\u00e9 durant 80 heures !<\/p>\n\n\n\n

Nez<\/h2>\n\n\n\n

Je retrouve au nez de grosses traces de jus de canne, mais qui aurait \u00e9t\u00e9 l\u00e9g\u00e8rement oxyd\u00e9e… Il y a un c\u00f4t\u00e9 l\u00e9g\u00e8rement saumur\u00e9 et olive dans ce rhum en fait, en plus de levure et cela donne un mix un peu trop sauvage pour moi.<\/p>\n\n\n\n

Pass\u00e9 ce premier contact moyennement convainquant, on va avoir du menthol, quelques vagues traces de fruits exotiques et une belle sucrosit\u00e9.<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

En bouche, le profil sauvage se retrouve compl\u00e9t\u00e9 par une grosse pr\u00e9sence menthol\u00e9e… Encore une fois, cela fait un mix qui ne fait pas mouche chez moi.<\/p>\n\n\n\n

C’est ensuite tendu, m\u00e9tallique, \u00e9pic\u00e9, sucr\u00e9… et pas trop \u00e0 mon go\u00fbt \ud83d\ude42<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

+-70\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Pour 70\u20ac, je dois avouer que ce rhum est une cruelle d\u00e9ception. Son c\u00f4t\u00e9 sauvage, tirant vers le Clairin ne me plait pas trop. <\/p>\n\n\n\n

Apr\u00e8s, pour les personnes que ce profil ne d\u00e9range pas et qui ont 70\u20ac \u00e0 mettre la dedans, foncez !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

71\/100<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Me voil\u00e0 d\u00e9j\u00e0 de retour avec la deuxi\u00e8me partie des articles consacr\u00e9s aux rhums blancs agricoles distill\u00e9s avec une colonne cr\u00e9oles dans nos Antilles… enfin quand je dis \u00ab\u00a0nos\u00a0\u00bb, je parle bien entendu des fran\u00e7aises vu que la Belgique n’en a pas. Mais bon la France a bien vol\u00e9 notre Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":19651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[4],"tags":[7,122,120,19],"class_list":["post-19650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhum","tag-agricole","tag-fruits","tag-guadeloupe","tag-martinique"],"yoast_head":"\nIn Colonne Cr\u00e9ole We Trust Part II -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2024\/02\/18\/in-colonne-creole-we-trust-part-ii\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Colonne Cr\u00e9ole We Trust Part II -\" \/>\n<meta property=\"og:description\" content=\"Me voil\u00e0 d\u00e9j\u00e0 de retour avec la deuxi\u00e8me partie des articles consacr\u00e9s aux rhums blancs agricoles distill\u00e9s avec une colonne cr\u00e9oles dans nos Antilles… enfin quand je dis \u00ab\u00a0nos\u00a0\u00bb, je parle bien entendu des fran\u00e7aises vu que la Belgique n’en a pas. 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