{"id":19564,"date":"2023-11-25T16:37:00","date_gmt":"2023-11-25T15:37:00","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=19564"},"modified":"2023-11-26T22:15:32","modified_gmt":"2023-11-26T21:15:32","slug":"adrien-camut-reserve-de-semainville","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2023\/11\/25\/adrien-camut-reserve-de-semainville\/","title":{"rendered":"Adrien Camut \u00ab\u00a0R\u00e9serve de Semainville\u00a0\u00bb"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Aujourd&rsquo;hui, petit passage par la Normandie afin de d\u00e9couvrir un spiritueux qui n&rsquo;est pas ce qui se fait de plus \u00e0 la mode mais qui a pour lui l&rsquo;histoire et d&rsquo;\u00e9normes qualit\u00e9s et finesses, j&rsquo;ai nomm\u00e9 le <strong>Calvados <\/strong>! Et, pour ceux qui ne serait pas au courant, le calvados est une eau-de-vie de Normandie obtenue par distillation de cidre ou de poir\u00e9. En gros, on presse des pommes et on fait fermenter le mo\u00fbt obtenu, ensuite on passe par la distillation et enfin le vieillissement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et comme toutes eaux de vie fran\u00e7aises qui se respectent, il y a bien entendu une petite \u00ab\u00a0<em>Appellation Control\u00e9e<\/em>\u00a0\u00bb qui a \u00e9t\u00e9 mise en place dans les ann\u00e9es &rsquo;80 afin de r\u00e9gir tout \u00e7a.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udfe1 Le \u00ab <strong>Calvados <\/strong>\u00bb a une aire d&rsquo;appellation qui recouvre une large partie de la Basse-Normandie et quelques communes aux confins de la Mayenne, de la Sarthe, de l&rsquo;Eure et du pays de Bray en Seine-Maritime.<\/li>\n\n\n\n<li>\ud83d\udfe0 Le \u00ab <strong>Calvados Pays d&rsquo;Auge<\/strong> \u00bb, issu des sols de coteaux argilo-calcaires du Pays d&rsquo;Auge, est le r\u00e9sultat d&rsquo;une double distillation (alambic \u00e0 repasse).<\/li>\n\n\n\n<li>\ud83d\udfe2 Le \u00ab <strong>Calvados Domfrontais<\/strong> \u00bb a pour origine des sols schisteux et granitiques du massif armoricain, plus humides, tr\u00e8s riches en poiriers. Au minimum 30% des poires \u00e0 poir\u00e9 sont introduites dans le cidre \u00e0 distillation. Ce calvados est obtenu par simple distillation<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-cover aligncenter\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"893\" height=\"686\" class=\"wp-block-cover__image-background wp-image-19567\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2023\/11\/2023-11-25_15h42_17.png\" style=\"object-position:52% 64%\" data-object-fit=\"cover\" data-object-position=\"52% 64%\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2023\/11\/2023-11-25_15h42_17.png 893w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2023\/11\/2023-11-25_15h42_17-595x457.png 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2023\/11\/2023-11-25_15h42_17-768x590.png 768w\" sizes=\"auto, (max-width: 893px) 100vw, 893px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Et pour le premier article \u00e0 son sujet, j&rsquo;ai d\u00e9cid\u00e9 de vous proposer la d\u00e9gustation d&rsquo;un Calvados du Pays d&rsquo;Auge venant du domaine de Semainville: <strong>Andrien Camut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voici ce que j&rsquo;ai pu trouver comme information sur ce tr\u00e8s beau domaine:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En Normandie, +- 800 esp\u00e8ces de pommes sont cultiv\u00e9es et la famille Camut en cultive environ 25 depuis les ann\u00e9es 1800, privil\u00e9giant les vari\u00e9t\u00e9s historiques end\u00e9miques de la r\u00e9gion qui produisent des spiritueux plus riches et moins volatils que ceux que l&rsquo;on trouve couramment dans la r\u00e9gion. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les pommes sont r\u00e9colt\u00e9es manuellement entre octobre et mi-d\u00e9cembre sur le domaine de 45 hectares, plant\u00e9 de vergers de hautes-tiges fertilis\u00e9s et a\u00e9r\u00e9s par des vaches limousines. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s foulage et pressurage, le jus subit une longue fermentation de fa\u00e7on totalement naturelle et repose en f\u00fbts de ch\u00eane pendant 10 \u00e0 11 mois. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En septembre, le cidre est distill\u00e9 <strong>deux fois<\/strong> sur les deux alambics en cuivre aliment\u00e9s au bois de la propri\u00e9t\u00e9 (dont l&rsquo;un a 75 ans) et affin\u00e9 avec de l&rsquo;eau de pluie. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les grandes cuves et tonneaux ne sont remplis qu&rsquo;\u00e0 75 % pour acc\u00e9l\u00e9rer l&rsquo;\u00e9vaporation et \u00e9liminer les composants volatils de la jeune eau-de-vie. Aucun f\u00fbt neuf n&rsquo;est utilis\u00e9 ; la plupart sont originaires du Limousin et ont en moyenne 50 ans. Au cours de ses premi\u00e8res ann\u00e9es de vieillissement, le Calvados est fr\u00e9quemment transf\u00e9r\u00e9 entre les cuves pour favoriser l&rsquo;oxydation. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00eame le brandy plus ancien est expos\u00e9 \u00e0 l&rsquo;air au moins une fois par an pour permettre un \u00e9change constant d&rsquo;oxyg\u00e8ne, une r\u00e9duction progressive et une concentration du brandy ; plus de brandy est perdu par \u00e9vaporation que ce domaine convoit\u00e9 n&rsquo;en met en bouteille chaque ann\u00e9e. Les m\u00e9langes sont les plus naturels possibles ; le temps seul a adouci ces esprits riches et luxuriants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N&rsquo;h\u00e9sitez pas \u00e0 aller checker le bel <a href=\"https:\/\/www.whorhumtheworld.com\/post\/visite-de-distillerie-de-calvados-adrien-camut\" target=\"_blank\" rel=\"noreferrer noopener\">article <\/a>d&rsquo;Oliver \u00e0 ce sujet pour plus d&rsquo;informations sur la famille Camut !<\/p>\n\n\n\n<div class=\"wp-block-cover\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#765c4b\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"842\" height=\"547\" class=\"wp-block-cover__image-background wp-image-19571\" alt=\"\" src=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2023\/11\/dsc6118-low-res_orig-1.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/leblogaroger.eu\/wp-content\/uploads\/2023\/11\/dsc6118-low-res_orig-1.jpg 842w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2023\/11\/dsc6118-low-res_orig-1-595x387.jpg 595w, https:\/\/leblogaroger.eu\/wp-content\/uploads\/2023\/11\/dsc6118-low-res_orig-1-768x499.jpg 768w\" sizes=\"auto, (max-width: 842px) 100vw, 842px\" \/><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\">R\u00e9serve de Semainville<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Titrant 41% d&rsquo;alcool, cet assemblage de Calvados du Pays d&rsquo;Auge est compos\u00e9 d&rsquo;eaux de vie \u00e2g\u00e9es entre 25 et 30 ans ! <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nez<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Impossible de passer \u00e0 c\u00f4t\u00e9 de ces superbes ar\u00f4mes de pommes cuites, compot\u00e9es o\u00f9 l&rsquo;on va tout de m\u00eame retrouver une l\u00e9g\u00e8re acidit\u00e9 bien agr\u00e9able.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le bois\u00e9 est totalement fondu \u00e0 l&rsquo;ensemble, avec une belle vanille, des ar\u00f4mes de chocolat au lait, un fin caramel, du tabac, de th\u00e9 noir et des fruits secs comme la noix am\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mais il n&rsquo;y a pas que \u00e7a l\u00e0 dedans, nous allons aussi retrouver le fruit\u00e9 autre que la pomme avec quelques notes plus agrum\u00e9es, un beau miel bien gourmand et de la cire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les 41 % sont impeccables, on retrouve du peps et gras et une int\u00e9gration magnifique.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bouche<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De fait, spiritueux de toute grande classe tant le fruit\u00e9 de la pomme va se fondre totalement avec un beau bois\u00e9 relativement gourmand et des notes caram\u00e9lis\u00e9es tr\u00e8s agr\u00e9ables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La pomme est douce, l\u00e9g\u00e8rement sucr\u00e9e, vanill\u00e9e, caram\u00e9lis\u00e9e et accompagn\u00e9e d&rsquo;un beau bois\u00e9 o\u00f9 les notes de chocolat au lait vont se fondre \u00e0 l&rsquo;ensemble. On va bien entendu retrouver des notes de ch\u00eane, de tabac, de fruits secs mais c&rsquo;est bien entendu la pomme qui est la super star du jour !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;alcool ? Pareil qu&rsquo;au nez, superbement int\u00e9gr\u00e9 \u00e0 l&rsquo;ensemble.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prix<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">159\u20ac<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Quelle histoire ce Calvados, vraiment loin du st\u00e9r\u00e9otype de gn\u00f4le qui arrache l&rsquo; \u0153sophage:)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tout en \u00e9l\u00e9gance, finesse et gourmandise, ce Calvados a tout pour jouer dans la m\u00eame cat\u00e9gorie qu&rsquo;un grand Cognac ou Armagnac&#8230; vraiment bluffant pour un prix tout \u00e0 fait sympathique si on part du principe que l&rsquo;assemblage va entre 25 et 30 ans !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Score<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">92\/100<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd&rsquo;hui, petit passage par la Normandie afin de d\u00e9couvrir un spiritueux qui n&rsquo;est pas ce qui se fait de plus \u00e0 la mode mais qui a pour lui l&rsquo;histoire et d&rsquo;\u00e9normes qualit\u00e9s et finesses, j&rsquo;ai nomm\u00e9 le Calvados ! Et, pour ceux qui ne serait pas au courant, le calvados <a href=\"https:\/\/leblogaroger.eu\/index.php\/2023\/11\/25\/adrien-camut-reserve-de-semainville\/\" class=\"btn btn-link continue-link\">Voir plus&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":19565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[2888],"tags":[],"class_list":["post-19564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-calvados"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Adrien Camut &quot;R\u00e9serve de Semainville&quot; -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de l&#039;Adrien Camut &quot;R\u00e9serve de Semainville&quot;, Calvados du Pays d&#039;Auge \u00e2g\u00e9 entre 25 et 30 ans et r\u00e9duit \u00e0 41% 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