{"id":19341,"date":"2023-11-01T15:41:20","date_gmt":"2023-11-01T14:41:20","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=19341"},"modified":"2023-11-01T15:41:21","modified_gmt":"2023-11-01T14:41:21","slug":"fontan-1996","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2023\/11\/01\/fontan-1996\/","title":{"rendered":"Fontan 1996"},"content":{"rendered":"\n

Un ph\u00e9nom\u00e8ne ne vous aura probablement pas \u00e9chapp\u00e9 ces derniers temps, mais l’armagnac revient un peu sur le devant de la sc\u00e8ne avec pas mal de belles s\u00e9lections. Et nos copains de chez Grape Of The Art<\/a> n’y sont clairement pas \u00e9trangers ! Il sont d’ailleurs de retour en cette fin d’ann\u00e9e avec une nouvelle s\u00e9lection, cette fois ci avec un Bas Armagnac \u00e2g\u00e9 de 26 ans et s\u00e9lectionn\u00e9 dans les chais de la maison Fontan<\/a>.<\/p>\n\n\n\n

Et ici, sur cet humble blog on aime bien l’armagnac, parce qu’ici on aime tout ce qui est bon ! Mon premier article parlant de la plus vieille eau de vie fran\u00e7aise date d’ailleurs des tous d\u00e9but du blog avec la d\u00e9couverte du 25 ans de l’Encantada <\/a>il y a cela 6 ans… C’est fou comme \u00e7a passe vite quand on s’amuse \ud83d\ude42<\/p>\n\n\n\n

Direction donc Noulens <\/strong>dans la r\u00e9gion du Gers en bas Armagnac pour en apprendre plus sur ce domaine mis en lumi\u00e8re pour la premi\u00e8re fois par nos fans de raisins. <\/p>\n\n\n\n

Fond\u00e9 en 1907, il faut n\u00e9anmoins attendre les ann\u00e9es ’80 afin que le vignoble se structure sous l’impulsion d\u2019Aline et Jean-Claude Fontan. Dans les ann\u00e9es 2000, c’est les fr\u00e8res et s\u0153urs Sylvain et Nad\u00e8ge Fontan qui prennent en main la destin\u00e9e du domaine. Sylvain s’occupant de la partie technique et vieillissement tandis que Nad\u00e8ge imagine le marketing et la politique commerciale.<\/p>\n\n\n\n

R\u00e9sultat, une large s\u00e9lection de vins, d’armagnacs mill\u00e9sim\u00e9s et de flocs (vin mut\u00e9, comme un pineau, je viens de l’apprendre)<\/sup><\/em>.<\/p>\n\n\n\n

Mais bon, assez de bavardage, si vous voulez en savoir plus, n’h\u00e9sitez pas \u00e0 aller voir ce qu’il se passe sur leur page Facebook<\/a>, sur leur site <\/a>ou encore directement sur place. Voyons voir maintenant ce que donne cette s\u00e9lection, limit\u00e9e \u00e0 462 bouteilles et titrant 55.1% d’alcool.<\/p>\n\n\n\n

<\/span>\"\"
\n

<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h2>\n\n\n\n

Directement, ce sont les fruits et plus particuli\u00e8rement les agrumes comme l’orange confite qui nous accueillent chaleureusement. Les fruits secs sont caram\u00e9lis\u00e9s, l\u00e9g\u00e8rement torr\u00e9fi\u00e9s et se marient tr\u00e8s bien \u00e0 un fin chocolat, aux dattes ou autres pruneaux.<\/p>\n\n\n\n

Avec le temps, une pointe d’acidit\u00e9 vient rafraichir ce tr\u00e8s agr\u00e9able nez, tout en gourmandise qui me rappelle l\u00e9g\u00e8rement le S\u00e9ailles 2000<\/a> avec ce caramel beurre\/sal\u00e9 m\u00eal\u00e9 au fruits.<\/p>\n\n\n\n

26 ans en f\u00fbt laisse bien entendu des traces, mais celles-ci sont ax\u00e9es sur un bois\u00e9 relativement gourmand o\u00f9 l’on retrouvera quelques notes de chocolat, de tabacs, de cire \u00e0 vieux meuble, des ar\u00f4mes de fleurs s\u00e9ch\u00e9es et une pointe de solvants.<\/p>\n\n\n\n

Les 55% sont plut\u00f4t bien int\u00e9gr\u00e9s, ce premier contact est une franche r\u00e9ussite, j’aime beaucoup cette alliance gourmande, bois\u00e9e et acidit\u00e9. Top !<\/p>\n\n\n\n

Bouche<\/h2>\n\n\n\n

Haaaa, tr\u00e8s bien aussi cette bouche avec pas mal de fruits secs, d’orange confite, de fruits rouges, de caramel, de massepain cru, de raisins secs, de noix le tout m\u00eal\u00e9 aux pruneaux et \u00e0 la poudre de cacao.<\/p>\n\n\n\n

L’attaque est vive et apporte le peps qu’on aime retrouver dans des eaux de vie \u00ab\u00a0brut de f\u00fbt\u00a0\u00bb mais tout de m\u00eame \u00e9quilibr\u00e9es et \u00e9l\u00e9gantes.<\/p>\n\n\n\n

Encore une fois, cette acidit\u00e9 est vraiment tr\u00e8s agr\u00e9able et permet d’avoir un armagnac o\u00f9 les traces du temps sont bien pr\u00e9sentes, tout en ayant un profil toujours fruit\u00e9 et frais.<\/p>\n\n\n\n

La finale est plut\u00f4t longue sur des ar\u00f4mes plus tertiaires venant du f\u00fbt.<\/p>\n\n\n\n

Toute grande r\u00e9ussite, bravo !<\/p>\n\n\n\n

Prix<\/h2>\n\n\n\n

110\u20ac<\/p>\n\n\n\n

Conclusion<\/h2>\n\n\n\n

Et bien j’ai beaucoup aim\u00e9 cette d\u00e9gustation de ce Fontan ’96, tr\u00e8s gouach\u00e9, gourmand et fruit\u00e9… <\/p>\n\n\n\n

Tr\u00e8s belle s\u00e9lection dans un domaine qui donne vraiment envie de d\u00e9couvrir, bravo et merci pour toutes ces d\u00e9couvertes !<\/p>\n\n\n\n

Score<\/h2>\n\n\n\n

92\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

Un ph\u00e9nom\u00e8ne ne vous aura probablement pas \u00e9chapp\u00e9 ces derniers temps, mais l’armagnac revient un peu sur le devant de la sc\u00e8ne avec pas mal de belles s\u00e9lections. Et nos copains de chez Grape Of The Art n’y sont clairement pas \u00e9trangers ! Il sont d’ailleurs de retour en cette Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":19342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[91],"tags":[],"class_list":["post-19341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-armagnac"],"yoast_head":"\nFontan 1996 -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte du nouvel embouteillage de Grape of the Art, un armagnac: le Fontan 1996 \u00e2g\u00e9 de 26 ans et titrant 55.1% d'alcool\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2023\/11\/01\/fontan-1996\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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