{"id":18580,"date":"2023-09-02T16:30:39","date_gmt":"2023-09-02T14:30:39","guid":{"rendered":"https:\/\/leblogaroger.eu\/?p=18580"},"modified":"2023-09-02T17:44:15","modified_gmt":"2023-09-02T15:44:15","slug":"some-kind-ov-hontambere","status":"publish","type":"post","link":"https:\/\/leblogaroger.eu\/index.php\/2023\/09\/02\/some-kind-ov-hontambere\/","title":{"rendered":"Some Kind Ov Hontambere"},"content":{"rendered":"\n

C’est moi o\u00f9 \u00e7a fait un bail que je ne vous ai plus parl\u00e9 d’armagnac ? Pourtant, j’aime assez bien ce spiritueux depuis d\u00e9j\u00e0 2017, je vous parlais d’ailleurs ici <\/a>m\u00eame d’un tr\u00e8s beau 25 assembl\u00e9 par l’Encantada. Mais de fait, et je ne me l’explique pas vraiment, c’est un spiritueux relativement boud\u00e9 sur ce blog… \u00e0 tort bien entendu !<\/p>\n\n\n\n

Je vous propose donc de r\u00e9parer cela avec une nouvelle sortie de chez Grape Of The Art<\/a>, conjointement avec Swell de Spirit<\/a>, le Hontambere <\/a>1989 <\/strong>de 33 ans (l’\u00e2ge du christ)<\/sup><\/em>, ainsi qu’un du mill\u00e9sime 1985 <\/strong>mis en bouteille en 2022 !<\/p>\n\n\n\n

S\u00e9lectionn\u00e9s donc dans les chais du ch\u00e2teau de Hontambere, ces deux vieux f\u00fbts d’armagnac T\u00e9nar\u00e8ze <\/strong>sont issus de la r\u00e9serve de Monsieur Laporte<\/strong> qui vient de l’ancien domaine Pouch\u00e9gu<\/strong>. <\/p>\n\n\n\n

Concernant le domaine, voici un rapide r\u00e9sum\u00e9 trouv\u00e9 sur leur site qui me semble tout \u00e0 fait indiqu\u00e9:<\/p>\n\n\n\n

Situ\u00e9 sur des terroirs argilo-calcaires, boulb\u00e8nes et sables fauves sur la commune de Castelnau d\u2019Auzan, le Domaine de Hontamb\u00e8re perp\u00e9tue les valeurs et le savoir-faire des producteurs embl\u00e9matiques de l\u2019appellation T\u00e9nar\u00e8ze. <\/em><\/p>\n\n\n\n

Un vignoble compos\u00e9 des 4 principaux c\u00e9pages que sont l\u2019Ugni-Blanc, le Baco, le Colombard et la Folle Blanche. Beaucoup de soin apport\u00e9 dans les vignes, un terroir de qualit\u00e9, un alambic centenaire et surtout une attention m\u00e9ticuleuse \u00e0 chaque d\u00e9tail. <\/em><\/p>\n\n\n\n

Et comme un dessin vaut mieux qu’un long discours, la T\u00e9nar\u00e8ze est une des appellations qu’on retrouve pour l’Armagnac, et avant tout une r\u00e9gion de France o\u00f9 il fait bon vivre (aussi)<\/sup><\/em> \ud83e\udd73 .<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Ces armargnacs sont enti\u00e8rement \u00e9labor\u00e9s \u00e0 partir du c\u00e9page Ugni Blanc<\/strong> distill\u00e9 en 1985 et 1989 par Pierre Laporte, puis vieillis chacun (forc\u00e9ment) <\/sup><\/em>en f\u00fbt unique dans un chai humide jusqu\u2019\u00e0 son embouteillage en 2002 et 2023. <\/p>\n\n\n\n

<\/span>\"\"
\n

Hontambere \u2022 1985 \u2022 36 ans \u2022 56,6%<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h4>\n\n\n\n

Nez relativement lourd o\u00f9 nous trouverons des ar\u00f4mes de colle, de fruits en marmelade, de caramel cuit, de cuir, de pruneaux, de dattes, d’\u00e9pices, de chocolat noir, pas mal de fruits rouges comme la cerise noire, le cassis.<\/p>\n\n\n\n

Ce premier contact se veut aussi sous le signe de la fum\u00e9e, du cendr\u00e9, du vieux bois verni et un fin voile plus menthol\u00e9. C’est tr\u00e8s classe, tr\u00e8s gourmand et les 56.6% sont tout \u00e0 fait discret et int\u00e9gr\u00e9s.<\/p>\n\n\n\n

Alors \u00e7a, j’aime beaucoup, c’est lourd costaud mais en restant tr\u00e8s \u00e9l\u00e9gant…bravo !<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

Une bouche bien plaquante o\u00f9 le caramel cuit se m\u00e9langera rapidement avec les fruits rouges, l’orange sanguinne confite, la pomme \u00e0 la canelle et belle vanille bien grasse.<\/p>\n\n\n\n

L’alcool donne du peps \u00e0 l’ensemble qui en a besoin, au risque de tomber dans l’\u00e9coeurement comme un gros Dark Demerara pourrait de temps en temps proposer.<\/p>\n\n\n\n

La finale est port\u00e9e par le chocolat noir, le tabac, les fruits secs et un l\u00e9ger voile de menthol qui rafra\u00eechit le tout.<\/p>\n\n\n\n

L’alcool est tr\u00e8s bien int\u00e9gr\u00e9, tr\u00e8s tr\u00e8s belle s\u00e9lection !<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

179\u20ac (70cl)<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Alors l\u00e0, \u00e7a c’est de l’armagnac de toute grande compt\u00e9tion ! Bravo, j’adore cela, un bon gros spiritueux d’hiver \ud83d\ude42<\/p>\n\n\n\n

Score<\/h4>\n\n\n\n

91\/100<\/p>\n\n\n\n

<\/span>\"\"
\n

Hontambere \u2022 1989 \u2022 33 ans \u2022 55,9%<\/p>\n<\/div><\/div>\n\n\n\n

Nez<\/h4>\n\n\n\n

Tr\u00e8s parfum\u00e9 avec encore des fruits rouges comme la cerise noire mais accompagn\u00e9s de plus d’agrumes que le 1985. L’abricot, la banane, la p\u00eache juteuse sont \u00e9galement de la partie avec une belle couche de caramel cuit, de chocolat noir, de vanille, de colle, de menthol et de tabac.<\/p>\n\n\n\n

L’alcool est tout aussi bien int\u00e9gr\u00e9 et avec le temps, la r\u00e9glisse, la feuille de cigare, les \u00e9pices, un c\u00f4t\u00e9 terreux\/vieille cave humide et le bois verni font leur apparition.<\/p>\n\n\n\n

Top !<\/p>\n\n\n\n

Bouche<\/h4>\n\n\n\n

L’entr\u00e9e en bouche sera plus sur le caramel, le toffee, le miel et un c\u00f4t\u00e9 silex\/mine de crayon. Les fruits semblent l\u00e9g\u00e8rement plus en retrait et nous sommes face \u00e0 un armagnac plus rustique, plus sombre et moins gourmand que le mill\u00e9sime 1985. <\/p>\n\n\n\n

C’est bien les ar\u00f4mes tertiaires qui dominent ici avec les feuilles de tabacs, le cuir, le caoutchouc, la r\u00e9glisse, les noix de cajou et autres fruits secs se partagent la grande partie de la palette aromatique.<\/p>\n\n\n\n

Avec le temps, quelques notes chocolat\u00e9es vont apparaitre et rendre le spiritueux encore plus sombre. <\/p>\n\n\n\n

L’alcool apporte aussi le peps n\u00e9c\u00e9ssaire et la finale est plut\u00f4t soutenue, sur des notes plus bois\u00e9es encore tirant l\u00e9g\u00e8rement m\u00eame vers l’amertume.<\/p>\n\n\n\n

Prix<\/h4>\n\n\n\n

170\u20ac (70cl)<\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

Nez fantastique mais une bouche qui me semble moins sexy avec un profil plus sombre, rustique et manquant d’\u00e9l\u00e9gance… Dommage \ud83e\udd37<\/p>\n\n\n\n

C’est biensur une question de profil, mais personnellement j’ai largement pr\u00e9f\u00e9r\u00e9 le 1985 qui est juste incroyable.<\/p>\n\n\n\n

Score<\/h4>\n\n\n\n

86\/100<\/p>\n","protected":false},"excerpt":{"rendered":"

C’est moi o\u00f9 \u00e7a fait un bail que je ne vous ai plus parl\u00e9 d’armagnac ? Pourtant, j’aime assez bien ce spiritueux depuis d\u00e9j\u00e0 2017, je vous parlais d’ailleurs ici m\u00eame d’un tr\u00e8s beau 25 assembl\u00e9 par l’Encantada. Mais de fait, et je ne me l’explique pas vraiment, c’est un Voir plus…<\/a><\/p>\n","protected":false},"author":1,"featured_media":18581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[91],"tags":[92,9,122],"class_list":["post-18580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-armagnac","tag-armagnac","tag-bois","tag-fruits"],"yoast_head":"\nSome Kind Ov Hontambere -<\/title>\n<meta name=\"description\" content=\"D\u00e9couverte de deux armagnacs du domaine Hontambere distill\u00e9s en 1985 et 1989 au domaine Pouch\u00e9gu maintenant ferm\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leblogaroger.eu\/index.php\/2023\/09\/02\/some-kind-ov-hontambere\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" 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